摘要
本文探讨了微晶甲壳质的乳化性能以及它在乳白鱼肝油中的应用。微晶甲壳质的独特性能如乳化性、持水性、稳定性等在乳白鱼肝油中都表现的比较明显。
This paper explors the emulsification properties of micro-chitin and its appl ication to milky-white cod-liver oil. Micro-chitin has special properties such as emulsifiability, water-holding ability and stability. All these function positiyely in milky-white cod-liver oil.
出处
《海洋湖沼通报》
CSCD
北大核心
1994年第3期33-38,共6页
Transactions of Oceanology and Limnology
