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控制加工条件提高鱼粉质量(上) 被引量:1

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摘要 1978年日本曾因使用南美生产的鱼粉而发生鸡的“黑色呕吐症”。经分析查明,导致鸡“黑色呕吐症”的是鱼粉中的有害物质肌胃糜烂素(Gizzersine,Gizz)。因所测含Gizz鱼粉的含水量偏低(2.7%),便将注意力转向鱼粉的加工过程。调查结果发现。
出处 《国外畜牧科技》 1994年第3期30-30,共1页 Animal Science Abroad
关键词 饲料 鱼粉 质量
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同被引文献17

  • 1M.Sugahara.黑色呕吐病肌胃糜烂症和肌胃糜烂素[J].国外畜牧科技,1996,23(6):48-52. 被引量:3
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  • 6FAIRGRIEVE W T,MYERS M S,HARDY R W,et al.Gastric abnormalities in rainbow trout(Oncorhynchus mykiss)fed amine-supplemented diets or gizzard-erosion-positive fish meal[J].Aquaculture,1994,127(2/3):219-232.
  • 7SUGAHARA M,HATTORI L,NAKAJIMA T.Effect of low concentrations of gizzerosine in broiler chicks diets[J].Jpn Poult Sci,1993,30:389-395.
  • 8HORIKAWA H,MASUMU H,SUSUMU H,et al.Effects of dietary gizzerosine on calcium content in the femur of chicks[J].Jpn Poult Sci,1992,29:221-227.
  • 9李顺,译.鱼粉中添加赖氨酸可防止肌胃糜烂症[J].国外畜牧科技,1991,18(6):37.
  • 10MARCELA T,HEADD M,ISABEL C,et al.Procedure for radiolabeling gizzerosine and basis for a radioimmunoassay[J].Agric Food Chem,1999,47:4231-4236.

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