摘要
用化学法和精馏法提取山苍子油中两个主要成分：柠檬烯和柠檬醛，并对这两种方法进行了比较，为更好地开发利用山苍子油提供理论基础．
Limonene and citral,the main components of litsea cubeba oil,were extracted by using chemical method and precise fractionation separately,and the advantages and disadvantages of these methods were discussed.
出处
《广西师范大学学报（自然科学版）》
CAS
1994年第3期66-70,共5页
Journal of Guangxi Normal University:Natural Science Edition
关键词
山苍子油
柠檬烯
柠檬醛
香料
litsea cubeba oil
limonene
citral
vaccum distillation
