摘要
本文扼要地介绍微生物油脂世界研究状况,γ—亚麻酸油脂生理功能及本项目研究初步结果。经30L^3发酵罐反复试验已达每L培养液产干菌体52～80g;油脂含量35％～44％;γ-亚麻酸9％～7％。
This article briefly introduces the research situation of microbiological oil and fat in the world, physiological function of γ-linolenic acid and the preliminary result of this item. In the fermenter of 30 litres, the yields of dry organism is 52～80g/l, the oil content of dry organism is 35%～44% and γ-linolenic acid content is 6%～7% in oil.
出处
《中国粮油学报》
EI
CAS
CSCD
1993年第2期24-29,共6页
Journal of the Chinese Cereals and Oils Association
关键词
发酵法
微生物油脂
Γ-亚麻酸
the method of fermentation, evening primrose oil microbiological oil and fat, γ-linolenic acid.
