摘要
对国内外冷饭团化学成分及其生物活性研究现状作了综述。冷饭团主要含有木脂素类成分,这类化学成分具有保护肝脏、抗氧化、抗HIV病毒、拮抗血小板活化因子等活性,并对后续的研究方向进行了展望。
The progress in the research of the chemical constituents and pharmacological activities of K. coccinea are summarized. These chemical constituents mainly contain lignanoids and have such activities as protection of liver, anti-oxidation, anti-HIV, and platelet active factor antagonists. This paper also has a prospect on the way of research in future.
出处
《化学与生物工程》
CAS
2005年第2期7-9,共3页
Chemistry & Bioengineering
关键词
冷饭团
生物活性
五味子
木脂素
Kadsura coccinea
pharmacology active
chinensis
lignan
