摘要
综述了酶技术在牛奶生产,牛奶成分修饰,生物活性肽制备,干酪生产,乳品保鲜等方面的应用。在酶的作用下,牛乳中的乳糖、乳蛋白、苯丙氨酸等可以降解成不耐受机体可以直接吸收利用的成分,防止乳糖不耐症、牛乳蛋白过敏及苯丙酮尿症的发生,以扩大牛奶消费人群。应用酶技术还可以提高乳制品生产的质量和安全性,改进生产工艺过程和改善产品风味。
With the rapid developments of biotechnology,the application of en zy me technology becomes more abroad. This paper summarized the application of enzy me technology on milk production,milk component modification,preparation of bi oactive peptides,cheese production and milk protection. Enzyme can degrade milk lactose,protein and phenylalanine to more digestible components,which avoid t he happening of lactose intolerance,milk protein allergy,and phenylketonuria. Enzyme technology can also increase the quality and safety of dairy products,im prove production technology and product flavor.
出处
《中国乳品工业》
CAS
北大核心
2004年第12期22-26,共5页
China Dairy Industry
关键词
酶技术
乳品工业
enzyme technology
dairy industry
