1Yasumoto K, Iwami K.,Mitsuda H. Enzyme -catalyzed evolution of Lenthionine from Lentinic acid[J]. AgriculturalBiology and Chemistry, 1971,35: 2070-2080.
2Fujimoto K. The Mechanism of formaldehyde formation in Shiitake mushroom[C]// Mushroom Science, proceedings ofthe Ninth International Scientific Congress on the Cultivation of Edible Fungi. Tokyo : [s.n.], 1974.
3Iwami K, Yasumoto K, Nakamura K, et al. Properties of y-glutamyltranspeptidase form Lentinus edodes[J]. Agri-cultural Biology and Chemistry, 1975, 39(10) : 1933-1940.
4Yasumoto K, Iwami K, Mitsuda H. Enzymatic cleavage of cysteine sulfoxide in Lentinus edodes[J], Agricultural Bi-ology and Chemistry, 1975,39(10): 1947-1955.
5Iwami K.,Yasumoto K. Alliinase-like enzymes in fruiting bodies of Lentinus edodes : their purification and substratespecificity[J]. Agricultural Biology and Chemistry, 1980,44( 12) : 3003-3004.
6Hitomi K, Hidetoshi K, Hidetoshi S, et al. Comparision of C-S lyase in lentinus edodes and A Ilium sativum[J].Agricultural Biology and Chemistry, 2002, 66(12): 2560-2566.
7Yada MK, Iwaida M, Kobayashi T. Studies on formaldehyde in Cortinellus Shiitake [J]. Shokuhin Eiseigaku Zassi, 1970,11: 171-176.