摘要
从补Ca的必要性、长期性、有效性和合理性等 4个方面分析介绍了红枣钙醋作为调味品的补Ca功能 。
As a kind of condiment, the jujube vinegar with calcium can complement calcium very well. This article gives a full-scale analysis on its necessity, chronicity, validity and rationality.
出处
《江苏调味副食品》
2004年第6期25-26,共2页
Jiangsu Condiment and Subsidiary Food
