摘要
本文主要提出了农业环境质量对绿色食品的影响和环境恶化对人体的危害,表明了良好的环境质量是绿色食品生产的最基本条件。绿色食品只有在良好的环境条件下才能生产出来,绿色食品同环境质量是密不可分的。
The article discussed the impact of agricultural environmental quality to green foodstuff and the harm of environmental deterioration to human beings. It is put forward that excellent environmental quality is the principal term for production of green foodstuff. Only under excellent environmental quality, can green foodstuff be produced. Environmental quality and green foodstuff is tied up.
出处
《福建分析测试》
CAS
2004年第3期2072-2074,共3页
Fujian Analysis & Testing
