摘要
利用杜仲叶为主要原料,添加适量新鲜苹果汁及其它辅料,研制出口感优良、风味独特、质量稳定的复合保健饮料。探讨了杜仲叶提取液的脱苦方法,通过正交实验确定了饮料的最佳配方,即:杜仲叶提取液30%,苹果汁20%,白砂糖8%,柠檬酸0.15%,β-环糊精0.2%,VC0.15%,并对饮料进行了急性毒性实验,结果证明此饮料无毒。
This paper introduced the process of compound health beverage ,which used Eucommia Ulmoides Oliv leaveas as themain material, and fresh apple juice and other complements were added. The beverage is of good taste, special flavor, and stablequality. The method of removing the bitter from Eucommia Ulmoides Oliv leaveas was studied. The best formula of haalth drinkwere defined by using orthogonal design.The results showed that Eucommia Ulmoides Oliv leaveas juice 30%, apple juice 20%,sugar 8%, lemon acid 0.15%, β-cyclodextrin 0.2%, VC0.15% were optimal. The effect of acute toxicity of the compound healthbeverage of the Eucommia Ulmoides Oliv leaveas was not fonud.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期446-448,共3页
Food Science
基金
江西省教育厅科技项目(2002012202)
