摘要
蔗糖的代用品———糖稀以玉米为原料经发酵、脱色和熬制得到。该产品投资少、成本低、甜度高、市场好,但是,产品的脱色及精制工艺在简易设备下难以实现,影响了产品的色度及产率,成为糖稀生产推广的瓶颈。本论文详细介绍了糖稀脱色和精制工艺过程的技术指标,该工艺切实可行,现已投入工业生产。
The syrup which is maize instead of cane sugar is prepared by ferment,decoloring and evaporation.For low investment,low cost,high sweet taste, syrup has great market .However, the difficulty of decoloring and evaporating in simple instrument affects quality and output of the syrup .This technology introduces the detailed technical parameter of decoloring and evaporation of maize syrup ,and it has been used in industry.
出处
《安阳师范学院学报》
2004年第5期39-41,共3页
Journal of Anyang Normal University
关键词
糖稀
精制
脱色
syrup
evaporation
decoloring
