摘要
主要介绍了前液后固食醋生产的几个主要生产环节,并分析了影响产品出品率的原因及应该注意的问题。
This text introduced a few and main production link that ex-liquid express solid food vinegar produce primarily,and the problem that analyzed to affect the reason that product produce rate and should notice.
出处
《中国调味品》
CAS
北大核心
2004年第11期30-32,共3页
China Condiment
关键词
前液后固
出品率
ex-liquid express solid
produce rate
analysis
