摘要
对山姜的质量规范,应用灰分、水分和 pH 值进行测定。考虑在临床作用,总灰分控制在8％以下,水分在9％以内,pH 在6.4～7.0,同时结合薄层层析法,蛋白电脉、微量元素分析等,为山姜质量规范提供资料,此外还尝试性地用顺磁共振(ESR)方法,它能否作为规范指标有待进一步研究。
For the quality identification of Shan-jiang,the Ash,Agua,PH value were deter-mined.Considering the clinical application,the total Ash was controlled under 8%,while Agua in 9%and PH in 6.4—7.0.The TLC,protein electrophoresis and analysis of trace element were used in thequality control of Shan jiang.Moreover,ESR was tried to be used,which the further study would benecessary.
出处
《福建中医学院学报》
1993年第2期102-103,共2页
Journal of Fujian College of Traditional Chinese Medicine
关键词
山姜
质量控制
粉剂
Shanjiang/stand
quality control
powders
