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γ-谷维素的抗炎作用 被引量:1

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作者 贺玉琢
出处 《国外医学(中医中药分册)》 2004年第3期175-175,共1页 Foreign Medical Sciences
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  • 1程俊文,阚建全,王储炎.米糠油中谷维素的研究进展及在食品中的应用[J].粮食与食品工业,2005,12(4):17-19. 被引量:18
  • 2许仁溥,许大申.谷维素在皮肤领域应用开发[J].粮食与油脂,1995(4):32-36. 被引量:9
  • 3张玮,汤新强,叶宇.谷维素致血小板减少2例[J].中国医师进修杂志,2006,29(9):68-68. 被引量:4
  • 4Imam MU,Azmi NH,Bhanger MI,et al. Antidiabetic propertiesof germinated brown rice : a systematic review [ J]. Evid BasedComplement Alternat Med ,2012,2012 : 816501.
  • 5Seetapan N,Bejrapha P, Srinuanchai W,et al. Rheological andmorphological characterizations on physical stability of gramma-oryzanol-loaded solid lipid nanoparticles ( SLNs) [J]. Micron,2010,41(1) :51 -58.
  • 6Henderson AJ, Ollila CA, Kumar A, et al. Chemopreventiveproperties of dietary rice bran : current status and future pros-pects [J]. Adv Nutr,2012,3(5) :643 - 653.
  • 7Angelis A,Urbain A,Halabalaki M,et al. One-step isolation of7-oryzanol from rice bran oil by non-aqueous hydrostatic coun-tercurrent chromatography [ J ]. J Sep Sci, 2011,34 ( 18 ):2528 -2537.
  • 8Islam MS, Nagasaka R, Ohara K, et al. Biological abilities ofrice bran-derived antioxidant phytochemicals for medical thera-py[J]. Curr Top Med Chem,2011 ,11 ( 14) ; 1847 - 1853.
  • 9Sakai S,Murata T,Tsubosaka Y,et al. "y-oryzanol reduces adhe-sion molecule expression in vascular endothelial cells via sup-pression of nuclear factor-KB activation [ J ]. J Agric FoodChem, 2012,60(13) :3367 -3372.
  • 10Berger A ,Rein D,Schafer A,et al. Similar cholesterol-loweringproperties of rice bran oil, with varied 'Y-oryzanol, in mildlyhypercholesterolemic men [ J ] . Eur J Nutr, 2005 , 44 ( 3 ):163 - 173.

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