摘要
以四川中叶种、浙江龙井种、南江大叶种为试材,研究了加工针形茶的适制性。结果表明,3品种均为针形茶适制品种。其中,四川中叶种的针形茶品质最好,龙井种次之,南江大叶种更次。其品质差异主要由品种鲜叶理化特性所决定。
Using Sichuan medium-leaf, Zejiang Dragon-well tea and Nanjiang big-leaf tea as experimental materials, we made a study of the adaptability of different tea varieties to find out to what extent their leaves can be processed into needle-shaped tea. It is concluded that all the three varictics belong to the adaptable type, and the tea made from Sichuan midium-leaf turned out to be the best in quality, followed by Zhejiang Dragon Well tea and Nanjiang big-leaf tea. The difference in their qualities is mainly determined by the physical and chemical characteristics of their fresh leaves.
出处
《西南大学学报（自然科学版）》
CAS
CSCD
1993年第1期4-6,共3页
Journal of Southwest University(Natural Science Edition)
关键词
茶属
品种
/针形茶
适制性
Camellia
cultivated varieties
/needle-like tea, adaptability
