摘要
概括地介绍了国外近红外光谱技术在食品和农产品品质检测中的研究及实际应用方面的情况，分析了这一技术在我国的应用前景。
n this paper we briefly introduced the study of nearinfrared technology and its application for quality inspection in foods and agricultural products recently, and sized up the prospects for applied technology in China.
出处
《农业机械学报》
EI
CAS
CSCD
北大核心
1997年第S1期184-187,共4页
Transactions of the Chinese Society for Agricultural Machinery
关键词
红外技术
成分
农产品
食品
Infrared technology, Composition, Agricultural products, Foods
