摘要
１９９５～１９９６年，我们在敦化、龙井、和龙等烟区进行了２年较大面积的优质烤烟生产试验研究．通过加强管理、限制每亩种植数和每株留叶数、科学施肥等技术措施，以增加上中等烟比例，改善香气、吃味，提高内在品质．
The experiment of producing good-quality flue cured tobacco was conducted in DunhuaLongjingHelong from 1995 to 1996.Using the measure of strengthening manage.limiting planting densityscientific applying fertilizer,increased the proportion of first-class and medium tobacco, improved the fragmentthe taste and internal quality.
出处
《延边大学农学学报》
1999年第1期53-55,共3页
Agricultural Science Journal of Yanbian University
关键词
优质烤烟
生产试验
品质改善
Good-quality of flue cured tobacco
Producing Experiment
Quality improvement
