摘要
天门市发展绿色食品具有得天独厚的自然环境优势,从产地环境要求、品种选择、栽培管理、病虫害防治、适时采收、包装贮运等方面总结出了天门市绿色食品甜玉米(Zea mayes L.)生产技术规程,为甜玉米的标准化生产提供理论与生产依据。
Natural environment advantages were good to develop green food in Tianmen city. This article summarized planting technology procedures of green food sweet corn(Zea mayes L.)of Tianmen city from environmental requirements of origin,variety selection,cultivation,management,pest control,timely collecting,packing,storage and transportation to provide the theory and production basis for the standardized production of sweet corn.
作者
周年英
王宗英
黄翠娥
康科星
蒋双林
肖杰
王业鹏
ZHOU Nian-ying;WANG Zong-ying;HUANG Cui-e;KANG Ke-xing;JIANG Shuang-lin;XIAO Jie;WANG Ye-peng(Tianmen Green Food Management Office,Tianmen 431700,Hubei,China;China Green Food Development Center,Beijing 100081,China)
出处
《湖北农业科学》
2020年第S01期284-285,共2页
Hubei Agricultural Sciences
