摘要
利用分光光度计测定六种腌制品中亚硝酸盐的含量,然后对这六种腌制品进行质量的综合评价。
The nitrite content in six kinds of pickled products was determined by photometer method,and then the quality of the six kinds of condiments was evaluated synthetically.
作者
雷海凤
侯守芳
姚俨娟
张琴
周利兵
LEI Hai-feng;HOU Shou-fang;YAO Yan-juan;ZHANG Qin;ZHOU Li-bing(Guangxi Science&Technology Normal University,Laibin 546119,Guangxi,China)
出处
《内蒙古石油化工》
CAS
2021年第7期14-15,共2页
Inner Mongolia Petrochemical Industry
关键词
腌制品
吸光度
分光光度计
质量评价
Curing Products
absorbance
photometer
quality evaluation
