摘要
随着人民生活水平的提高,食品安全问题已成为万众瞩目的焦点,食品微生物检验作为衡量食品卫生状况的重要手段,对确保食品安全具有重要的作用,而在食品微生物检验中,培养基的质量在很大程度上决定检验结果的准确性。本文从培养基采购、验收、贮存、制备、使用、弃置等整个环节进行过程控制的研究与探讨,阐述了提高培养基质量的措施手段,旨在为实验室提供培养基和试剂管理的科学路径,以期能够为食品微生物检验工作的有效开展提供一些参考。
With the improvement of people’s living standards,food safety issues have become the focus of attention.Food microorganisms as an important indicator of food hygiene,which has an important role in ensuring food safety.To a large extent,determine the accuracy of the test results.This article conducts research and discussion of process control from the entire link of the medium procurement,acceptance,storage,preparation,use,and abandonment of the medium,which explains the measures to improve the quality of the medium.It is expected to provide some references for the effective development of food microorganisms.
作者
钟国庆
魏金梅
王磊
胡阳
李桂琴
谢美珍
ZHONG Guo-Qing;WEI Jin-Mei;WANG Lei;HU Yang;LI Gui-Qin;XIE Mei-Zhen(Ganzhou General Inspection and Testing Institute,Ganzhou 341000,China)
出处
《实验室检测》
2024年第7期115-117,共3页
Laboratory Testing
关键词
食品安全
微生物检验
培养基
质量控制
food safety
microbiological testing
culture medium
quality control
