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Environmental Sustainability of Water Footprint in China' Mainland 被引量:3
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作者 Junguo Liu Dandan Zhao +3 位作者 Ganquan Mao Wenhui Cui He Chena Hong Yang 《Geography and Sustainability》 2020年第1期8-17,共10页
Water footprint(WF)measures human appropriation of water resources for consumptive use of surface and ground water(blue WF)and soil water(green WF)and for assimilating polluted water(grey WF).Questions have been often... Water footprint(WF)measures human appropriation of water resources for consumptive use of surface and ground water(blue WF)and soil water(green WF)and for assimilating polluted water(grey WF).Questions have been often asked about the exact meaning behind the numbers from WF accounting.However,to date environmental sustainability of WF has never been assessed at the sub-national level over time.This study evaluated the environmental sustainability of blue,green and grey WF for China’s 31 mainland provinces in 2002,2007 and 2012,and identified the unsustainable hotspots.Overall,the total WF increased by 30%between 2002 and 2012.The growth can be attributed to the increase of grey WF because the green and blue WF showed only a slight rise.Among all provinces investigated in 2012,eleven showed unsustainable blue WF(sustainability index SI<0),which were mainly located in the North China Plain.There were 12 provinces that displayed unsustainable green WF,and they were distributed in China’s southern and southeastern areas.The grey WF was not sustainable in approximately two third of provinces(19),which were mainly located in China’s middle and northern regions and Guangdong province.More than half of China’s provinces showed trends of improved SI of green and blue WF from 2002 to 2012.However,the SI of grey WF decreased in almost two third of provinces.Poor levels of WF sustainability were due to water scarcity and pollution,which intensify the degradation of local rivers and ecosystems and make restoration more difficult.The results shed light on the policy making needed to improve sustainable water management,and ecological restoration of hotspot regions. 展开更多
关键词 Green water Blue water Grey water Sustainable development Ecological restoration
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Water consumption and biodiversity:Responses to global emergency events 被引量:1
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作者 Dandan Zhao Junguo Liu +15 位作者 Laixiang Sun Klaus Hubacek Stephan Pfister Kuishuang Feng Heran Zheng Xu Peng Daoping Wang Hong Yang Lei Shen Fei Lun Xu Zhao Bin Chen Marko Keskinen Shaohui Zhang Jialiang Cai Olli Varis 《Science Bulletin》 SCIE EI CAS CSCD 2024年第16期2632-2646,共15页
Given that it was a once-in-a-century emergency event,the confinement measures related to the coronavirus disease 2019(COVID-19)pandemic caused diverse disruptions and changes in life and work patterns.These changes s... Given that it was a once-in-a-century emergency event,the confinement measures related to the coronavirus disease 2019(COVID-19)pandemic caused diverse disruptions and changes in life and work patterns.These changes significantly affected water consumption both during and after the pandemic,with direct and indirect consequences on biodiversity.However,there has been a lack of holistic evaluation of these responses.Here,we propose a novel framework to study the impacts of this unique global emergency event by embedding an environmentally extended supply-constrained global multi-regional input-output model(MRIO)into the drivers-pressure-state-impact-response(DPSIR)framework.This framework allowed us to develop scenarios related to COVID-19 confinement measures to quantify country-sector-specific changes in freshwater consumption and the associated changes in biodiversity for the period of 2020-2025.The results suggest progressively diminishing impacts due to the implementation of COVID-19 vaccines and the socio-economic system’s self-adjustment to the new normal.In 2020,the confinement measures were estimated to decrease global water consumption by about 5.7% on average across all scenarios when compared with the baseline level with no confinement measures.Further,such a decrease is estimated to lead to a reduction of around 5% in the related pressure on biodiversity.Given the interdependencies and interactions across global supply chains,even those countries and sectors that were not directly affected by the COVID-19 shocks experienced significant impacts:Our results indicate that the supply chain propagations contributed to 79% of the total estimated decrease in water consumption and 84%of the reduction in biodiversity loss on average.Our study demonstrates that the MRIO-enhanced DSPIR framework can help quantify resource pressures and the resultant environmental impacts across supply chains when facing a global emergency event.Further,we recommend the development of more locally based water conservation measures—to mitigate the effects of trade disruptions—and the explicit inclusion of water resources in post-pandemic recovery schemes.In addition,innovations that help conserve natural resources are essential for maintaining environmental gains in the post-pandemic world. 展开更多
关键词 Global emergency events Water-biodiversity causal effect COVID-19 BIODIVERSITY MRIO-enhanced DPSIR framework Supply-chain network High-resolution water consumption dataset Supply-constrained multi-regional input-output(mixed MRIO)model
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水-粮食-能源关联系统述评:文献计量及解析 被引量:24
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作者 张宗勇 刘俊国 +2 位作者 王凯 田展 赵丹丹 《科学通报》 EI CAS CSCD 北大核心 2020年第16期1569-1580,共12页
水、粮食和能源安全是联合国2030可持续发展议程的核心内容.世界范围内水资源短缺、能源短缺和粮食不足导致区域冲突加剧,因此需要重新审视水、粮食和能源安全及内在关联.以往研究大多关注单一独立要素,或在水、粮食和能源中的两元素之... 水、粮食和能源安全是联合国2030可持续发展议程的核心内容.世界范围内水资源短缺、能源短缺和粮食不足导致区域冲突加剧,因此需要重新审视水、粮食和能源安全及内在关联.以往研究大多关注单一独立要素,或在水、粮食和能源中的两元素之间建立二元局部联结,缺乏将三者作为一个系统的研究.本文通过对1995~2018年长时序中水-粮食-能源关联系统进行文献计量分析,应用引文空间(Cite Space)技术,梳理水-粮食-能源关联系统的研究历史与现状,为形成三元协同管理策略提供理论依据和决策支撑.分析发现:系统关联受到国际社会的普遍关注,其中水要素的研究社群相对活跃. 2010~2016年间的研究体现出日益加强的多领域交叉特点.在区分目前文献中"强关联"与"弱关联"的基础上,阐明水、粮食、能源作为彼此的投入与产出要素,相互之间存在密切关联并形成了跨越部门和区域的级联效应;水、粮食和能源3个资源要素构成一个整体的系统,即水-粮食-能源命运共同体.未来仍需针对关联系统的边界、影响因素和生态环境效应等建立研究框架,探讨多要素耦合驱动机制.采用"合奏式"的思路,可以克服现有的单一部门资源管理模式,突破不同部门相互割裂的局限,有利于协调不同自然资源,增加协同效应,提高系统效率. 展开更多
关键词 水资源 粮食 能源 跨部门管理 关联系统
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