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Improvement of Rice (Oryza sativa L.) var. Ciherang and Cempo Ireng Productivity Using Gamma Irradiation
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作者 Fitri Masruroh Samanhudi +1 位作者 Sulanjari Ahmad Yunus 《Journal of Agricultural Science and Technology(B)》 2016年第5期289-294,共6页
Rice is the source of important food in the world. The demand of rice tends to increase every year, thus research to increase genetic variation of rice by gamma irradiation has been conducted. This research aimed to s... Rice is the source of important food in the world. The demand of rice tends to increase every year, thus research to increase genetic variation of rice by gamma irradiation has been conducted. This research aimed to study the influence of gamma irradiation doses on the vegetative growth, yield and quality. The randomized completely block design was used with two factors --gamma irradiation doses and varieties. Two rice varieties were Ciherang and Cempo Ireng, while doses of gamma irradiation consisted of six levels: 0, 100, 200, 300, 400 and 500 Gy. The results indicated that the treatment of 200 Gy gamma irradiation to Ciherang could improve the number of grains/panicle, protein content, degraded plant height and amylose contents. Gamma irradiation to Cempo Ireng at dose of 200 Gy could improve the number of grains/panicle, 1,000 grain weight, while it decreased days to 50% heading and plant harvest age. 展开更多
关键词 Gamma irradiation rice (Oryza sativa L.) PRODUCTIVITY
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