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Enhancing Corn Starch-Poly(Vinyl Alcohol)and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism:A Green Approach to High-Performance Packaging Materials
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作者 Herlina Marta Novita Indrianti +6 位作者 Allifiyah Josi Nur Aziza Enny Sholichah Titik Budiati Achmat Sarifudin Yana Cahyana Nandi Sukri Aldila Din Pangawikan 《Journal of Renewable Materials》 2026年第1期127-147,共21页
Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves... Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves CS-based films by blending with poly(vinyl alcohol)(PVA)or glycerol(GLY)and using citric acid(CA)as a green,non-toxic cross-linker.Composite films were prepared by casting CS–PVA or CS-GLY with CA at 0%-0.20%(w/w of starch).The influence of CA on physicochemical,mechanical,optical,thermal,and water barrier properties was evaluated.CA crosslinking markedly enhanced the tensile strength,water resistance,and thermal stability of CS-PVA films while increasing transparency in CS–GLY films.At 0.20%CA,the composite achieved 34.99MPa tensile strength,reducedwater vapor permeability,andminimized water uptake.FTIR confirmed ester bond formation between CAand hydroxyl groups of CS,PVA,and GLY,whereas thermal analysis showed higher decomposition temperatures and lower weight loss in crosslinked films.Increasing CA levels also decreased opacity and improved light transmittance,indicating greater homogeneity and reduced crystallinity.This dual-polymer matrix combined with a natural crosslinking strategy provides a sustainable route to high-performance,biodegradable CS-based packaging materials. 展开更多
关键词 Corn starch poly(vinyl alcohol) GLYCEROL citric acid cross-linking renewable packaging materials biopolymer films
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Equilibrium between NO_3^- and NO_2^- in KNO_3–NaNO_2 melts:a Raman spectra study
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作者 胡宪伟 喻宗鑫 +3 位作者 高炳亮 石忠宁 于江玉 王兆文 《Chinese Optics Letters》 SCIE EI CAS CSCD 2014年第9期96-100,共5页
We study ionic structure of KNO3-NaNO2 melts under air atmosphere by using Raman spectroscopy. Molar fraction of NO3- and NO2- is obtained and thermal stability of this kind of melts system is then analyzed. The resul... We study ionic structure of KNO3-NaNO2 melts under air atmosphere by using Raman spectroscopy. Molar fraction of NO3- and NO2- is obtained and thermal stability of this kind of melts system is then analyzed. The results show that when the temperature is increased to a certain value, equilibrimn between the decomposition of NO3- and the oxidation of NO2- exists in KNO3-NaNO2 melts. When temperature is higher than 644 K, the molar fraction of NO3- decreases a little with temperature increasing for the melts in which the initial fraction of KNO3 is 90 wt%, but for the melts in which the initial fraction of KNO3 is 10 80 wt%, the molar fraction of NO3- increases with temperature, and the increasing rate is slower for a higher initial fraction of KNO3. Molar fraction of NO3- increment increases linearly with initial fraction of NaNO2. The sample in which the initial fractions of NaNO2 are 11.3 and 14.5 wt% under air atmosphere shows the best thermal stability at 762 and 880 K, respectively. 展开更多
关键词 Thermodynamic stability
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