Infectious diseases constitute a limiting factor in the development of the aquaculture production, and control has solely concentrated on the use of antibiotics. However, the massive use of antibiotics for the control...Infectious diseases constitute a limiting factor in the development of the aquaculture production, and control has solely concentrated on the use of antibiotics. However, the massive use of antibiotics for the control of diseases has been questioned by acquisition of antibiotic resistance and the need of alternative is of prime importance. Probiotics, live microorganisms administered in adequate amounts that confer a healthy effect on the host, are emerging as significant microbial food supplements in the field of prophylaxis.展开更多
A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed ef...A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed efficiency, apparent digestibility coefficient and energy budget of juvenile Lito- penaeus vannamei. The results showed that, at each dietary CBH level, specific growth rate, food con- sumption and apparent digestibility coefficient generally increased, while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15% CBH, closely followed by those with 15.47% CBH, and those with 41.00% CBH had the lowest value.展开更多
文摘Infectious diseases constitute a limiting factor in the development of the aquaculture production, and control has solely concentrated on the use of antibiotics. However, the massive use of antibiotics for the control of diseases has been questioned by acquisition of antibiotic resistance and the need of alternative is of prime importance. Probiotics, live microorganisms administered in adequate amounts that confer a healthy effect on the host, are emerging as significant microbial food supplements in the field of prophylaxis.
基金Supported by the Chinese National Agricultural Development Project (No. K2002-15) and the Science Research Council of Shandong Province, China (No. 041656).
文摘A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed efficiency, apparent digestibility coefficient and energy budget of juvenile Lito- penaeus vannamei. The results showed that, at each dietary CBH level, specific growth rate, food con- sumption and apparent digestibility coefficient generally increased, while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15% CBH, closely followed by those with 15.47% CBH, and those with 41.00% CBH had the lowest value.
