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Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice 被引量:3
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作者 Bong-Keun Choi Sung-Bum Park +4 位作者 Dong-Ryung Lee Hae Jin Lee Ying-Yu Jin Seung Hwan Yang Joo-Won Suh 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2016年第7期616-624,共9页
Objective:To evaluate possible lipid catabolism and body fat regulation effects of 3-caffeoylquinic acid in Green coffee bean extract(GCBE) in high-fat diet(HFD)-induced obese mice.Methods:Obesity was induced in mice ... Objective:To evaluate possible lipid catabolism and body fat regulation effects of 3-caffeoylquinic acid in Green coffee bean extract(GCBE) in high-fat diet(HFD)-induced obese mice.Methods:Obesity was induced in mice using a HFD for four weeks.Then,mice were fed only HFD or HFD with GCBE at 50,100,and 200 mg/kg.Fatty acid synthesis mechanism regulation of body fat was investigated through real-time PCR and Western blot assay.Body fat reduction was measured through dual-energy X-ray absorptiometry.Results:In HFD-induced obese mice,GCBE treatment significantly decreased body weight gain,liver weight and white adipose tissue weights with regulation of adipose tissue lipolysis hormones,like adiponectin and leptin.GCBE treatment decreased mR NA expression levels of adipogenesis and adipocyte metabolism related genes in adipose tissues and the liver,and decreased the corresponding protein expression.Dual energy X-ray absorptiometry measurements were used to compare body fat between mice on high-fat and those treated with GCBE.GCBE treated mice had a lower fat mass compared to HFD alone fed mice and relative body weight and fat mass were markedly decreased.Conclusions:GCBE has a potential anti-obesity effect with lowering body fat accumulation by regulating adipogenesis and lipid metabolism-related genes and proteins in WAT and liver. 展开更多
关键词 Green coffee BEAN EXTRACT High-fat diet INDUCED OBESE MICE Adipogenesis Body fat Dual energy X-ray ABSORPTIOMETRY
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Protective effects of a polymethoxy flavonoids-rich Citrus aurantium peel extract on liver fibrosis induced by bile duct ligation in mice 被引量:4
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作者 Seol-Wa Lim Dong-Ryung Lee +4 位作者 Bong-Keun Choi Hong-Suk Kim Seung Hwan Yang Joo-Won Suh Kyung Soo Kim 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2016年第12期1135-1141,共7页
Objective:To evaluate the possible protective effect of Citrus aurantium peel extract(CAE)against apoptosis in cholestatic liver fibrosis induced by bile duct ligation in mice.Methods:Male ICR mice were divided to 5 g... Objective:To evaluate the possible protective effect of Citrus aurantium peel extract(CAE)against apoptosis in cholestatic liver fibrosis induced by bile duct ligation in mice.Methods:Male ICR mice were divided to 5 groups:1)Control group(Sham-operated mice),2)Cholestatic liver injury group induced by bile duct ligation(BDL),3)BDL mice treated with silymarin(200 mg/kg)for 4 weeks,4)BDL mice treated with 50 mg/kg CAE for 4 weeks,5)BDL mice treated with 200 mg/kg CAE for 4 weeks.Mice were sacrificed and liver fibrosis was evaluated by serum and hepatic tissue biochemistry tests and liver histopathological examination.Effects of CAE on inflammation and apoptosis gene regulation were investigated through real-time PCR.CAE effect on lipid metabolism related signaling was determined by western blot analysis.Results:In BDL mice,administration of CAE for 4 weeks markedly attenuated liver fibrosis based on histopathological alteration.Serum and hepatic tissue biochemistry results revealed that CAE(50 and 200 mg/kg)decreased the levels of alanine transaminase,aspartate transaminase,gamma glutamyl transferase,total bilirubin,nitric oxide,and thiobarbituric acid reactive substances.Real-time PCR and western blot analysis showed that CAE regulated inflammation,apoptosis,and lipid metabolism factors increased by BDL.Interleukin family,tumor necrosis factorα,and related apoptosis factors m RNA levels were increased by BDL treatment.However,these increases were suppressed by CAE administration.In addition,CAE effectively increased phosphorylation of AMPactivated protein kinase,nuclear factor E2-related factor 2,and related cytoprotective proteins.Conclusions:CAE can efficiently regulate BDL-induced liver injury with antioxidant,antiinflammatory,and antiapoptotic activities. 展开更多
关键词 Liver injury Bile duct ligation CHOLESTASIS Citrus aurantium peel extract Hepatic fibrosis
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Immune enhancement effect of an herb complex extract through the activation of natural killer cells and the regulation of cytokine levels in a cyclophosphamide-induced immunosuppression rat model 被引量:2
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作者 Sung Min Woo Woo Rin Choi +10 位作者 Dooly Jang Chun Sik Yi Hae Lim Kim Kyung Hyeon Kim Jong Tae Kim Won Hee Choi Seung Hee Jang Min Jeung Kim Ji Hyang Wee Yeon Ki Kim Bao Le 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2018年第12期653-658,共6页
Objective: To investigate the effects of a herb complex extract(HCE) prepared from Cornus officinalis Sieb. Et Zucc., Eriobotrya japonica Lindley, and olive leaves on immune response of mouse spleen NK cells in vitro ... Objective: To investigate the effects of a herb complex extract(HCE) prepared from Cornus officinalis Sieb. Et Zucc., Eriobotrya japonica Lindley, and olive leaves on immune response of mouse spleen NK cells in vitro and in vivo analysis. Methods: The activity of natural killer(NK) cells was measured in splenocytes and YAC-1 cells. Mice were immunosuppressed using cyclophosphamide(5 mg/kg body weight). Three different doses of HCE(200, 400, and 800 mg/kg body weight) and red ginseng extract(800 mg/kg body weight) which was used as standard immunomodulatory herb were administered orally for 4 weeks. The body weight, dietary, water intake, organs(liver, thymus, and spleen) weight, completed blood count, and cytokines(tumor necrosis factor alpha, interferon gamma, and interleukin-2) production was measured. Results: At the maximum concentration of HCE, the activity of NK cells was increased by 48.5%. HCE increased liver, spleen, and thymus weights without altering numbers of white blood cells, lymphocytes, and neutrophils in a cyclophosphamide-induced immunosuppression rat model. However, HCE recovered the inhibited cytokine expression; HCE(800 mg/kg) increased cytokines levels. The results indicate the immune enhancement potential of this HCE. Conclusion: The HCE enhances immunity by increasing NK cell activity, regulating cytokine levels, and maintaining spleen weight. Therefore, it may be used as a potential immunity enhancer. 展开更多
关键词 IMMUNE system enhancement CYCLOPHOSPHAMIDE CORNUS OFFICINALIS Sieb Et ZUCC ERIOBOTRYA japonica Lindley Olive leaves
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Roots extracts of Adenophora triphylla var.japonica improve obesity in 3T3-L1 adipocytes and high-fat diet-induced obese mice
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作者 Dong-Ryung Lee Young-Sil Lee +6 位作者 Bong-Keun Choi Hae Jin Lee Sung-Bum Park Tack-Man Kim Han Jin Oh Seung Hwan Yang Joo-Won Suh 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2015年第11期879-886,共8页
Objective:To investigate the anti-obesity activity and the action mechanism of the roots of Adenophora triphylla var.japonica extract(ATE) in high-fat diet(HFD)-induced obese mice and 3T3-LI adipocytes.Methods:The roo... Objective:To investigate the anti-obesity activity and the action mechanism of the roots of Adenophora triphylla var.japonica extract(ATE) in high-fat diet(HFD)-induced obese mice and 3T3-LI adipocytes.Methods:The roots of Ademption triphylla were extracted with 70%ethanol.To demonstrate the compounds,linoleic acid was analyzed by using gas chromatography:and the anti-obesity effects and possible mechanisms of ATE were examined in 3T3-L1 adipocytes and HFD-induced obese mice.Results:Treatment with ATE inhibited the lipid accumulation without cytotoxicity in 3T3-L1 adipocytes.Furthermore,200 and 400 mg/kg ATE treatment significantly decreased the body weight gain,white adipose tissues(WATs) weight and plasma triglyceride level,while 100 and 200 mg/kg ATE treatment increased the plasma high-density lipoprotein cholesterol level in the HFD-induced obese mice,as compared with the HFD group.Treatment with 200 and 400 mg/kg ATE also lowered the size of adipocytes in adipose tissue and reduced the lipid accumulation in liver.ATE treatment showed significantly lower expression level of adipogenesis-relatcd proteins,such as peroxisome proliferator-activated receptor y,fatty acid binding protein(aP2),fatty acid synthase in 3T3-L1 adipocytes;and furthermore,decreased peroxisome proliferatoractivated receptor γ,aP2,fatty acid synthase,sterol regulatory element binding protein-1c,and lipoprotein lipase mRNA expression levels in WAT of the HFD-induced obese mice.Conclusions:These results suggested that the ATE has an anti-obesity effect,which may be elicited by regulating the expression of adipogenesis and lipogenesis-related genes and proteins in adipocytes and WAT of the HFD-induced obese mice. 展开更多
关键词 ROOTS of ADENOPHORA triphylla VAR. JAPONICA extrac
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Monascus pilosus-fermented black soybean inhibits lipid accumulation in adipocytes and in high-fat diet-induced obese mice 被引量:5
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作者 Young-Sil Lee Bong-Keun Choi +5 位作者 Hae Jin Lee Dong-Ryung Lee Jinhua Cheng Won-Keun Lee Seung Hwan Yang Joo-Won Suh 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2015年第4期276-282,共7页
Objective:To explore the anti-obesity effects and the mechanism of action of Monascus pilosus(M.pilosus)-fermented black soybean(MFBS)extracts(MFBSE)and MFBS powders(MFBSP)in adipocytes and high-fat diet(HFD)-induced ... Objective:To explore the anti-obesity effects and the mechanism of action of Monascus pilosus(M.pilosus)-fermented black soybean(MFBS)extracts(MFBSE)and MFBS powders(MFBSP)in adipocytes and high-fat diet(HFD)-induced obese mice,respectively.Methods:Black soybean was fermented with M.pilosus,and the main constituents in MFBS were analyzed by HPLC analysis.In vitro,MFBSE were examined for anti-adipogenic effects using Oil-Red O staining.In vivo,mice were fed a normal-fat diet(NFD)control,HFD control or HFD containing 1 g/kg MFBSP for 12 weeks,and then body weight gain and tissues weight measured.Real-time PCR and western blot assay were used to determine the mechanism of anti-adipogenic effects.Results:MFBSE inhibited lipid accumulation in 3T3-L1 adipocytes without exerting cell cytotoxicity.MFBSP treatment in HFD-fed mice significantly decreased the body weight gain compared with the HFD control mice.MFBSE and MFBSP treatment resulted in significantly lower mRNA levels of adipogenesis-related genes,such as peroxisome proliferator-activated receptorγ(PPARγ),fatty acid-binding protein 4(FABP4),and fatty acid synthase(FAS),in adipocytes and in white adipose tissue(WAT)of HFD-induced obese mice.Conclusions:These results suggest that the anti-obesity effects of MFBS are elicited by regulating the expression of adipogenesis-related genes in adipocytes and WAT of HFDinduced obese mice. 展开更多
关键词 MONASCUS pilosus Black soybean ADIPOCYTES High-fat diet-induced OBESE MICE ANTI-OBESITY Adipogenesis-related genes
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Effect of fermentation with Monascus pilosus on the antioxidant activities and phenolic acid contents of adzuki bean(Vigna angularis) 被引量:1
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作者 Jinhua Cheng Sung-Kwon Lee +2 位作者 Sasikumar Arunachalam Palaniyandi Joo-Won Suh Seung Hwan Yang 《Journal of Coastal Life Medicine》 2015年第4期276-283,共8页
Objective:To enhance physiological activities of adzuki bean(Vigna angularis)via fermentation with Monascus pilosus(M.pilosus).Methods:The adzuki bean fermentation conditions with M.pilosus were optimized,and the effe... Objective:To enhance physiological activities of adzuki bean(Vigna angularis)via fermentation with Monascus pilosus(M.pilosus).Methods:The adzuki bean fermentation conditions with M.pilosus were optimized,and the effect of Monascus-fermentation on the antioxidant capacity and phenolic acid contents of adzuki bean was investigated.Results:Optimal fermentation conditions were determined by the production of monacolin K.The highest monacolin K production was observed in 5%inoculum sized on day 15 in fermentation.Free and bound phenolic acids were isolated from native and fermented adzuki bean.A 1.9-fold decrease was observed in bound p-coumaric acid content,whereas the contents of bound ferulic and sinapic acids were increased by 28-and 1.7-fold,respectively.However,the contents of free phenolic acids such as p-coumaric,ferulic,and sinapic acids were increased by 2.6-,5.2-,and 7.2-fold,respectively.The fermentation of adzuki bean by M.pilosus enhanced the activities of DPPH■radical scavenging,ferrous ion-chelating,nitric oxide scavenging,and ferric antioxidant reducing activities 2.2-,1.7-,1.2-,and 1.8-fold,respectively.Conclusions:Results from our study suggest that the contents of p-coumaric,ferulic,and sinapic acids in adzuki bean were highly increased by fermentation with M.pilosus,resulting in enhanced various antioxidant activities. 展开更多
关键词 Adzuki bean Monascus pilosus FERMENTATION Monacolin K Phenolic acids Antioxidant activity
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