Until recently,the main pharmaceuticals used to control cholesterol and prevent cardiovascular disease(CVD)were statin-related drugs,known for their historical side effects.Therefore,there is growing interest in explo...Until recently,the main pharmaceuticals used to control cholesterol and prevent cardiovascular disease(CVD)were statin-related drugs,known for their historical side effects.Therefore,there is growing interest in exploring alternatives,such as nutritional and dietary components,that could play a central role in CVD prevention.This review aims to provide a comprehensive understanding of how natural phytosterols found in various diets combat CVDs.We begin with a description of the overall approach,then we explore in detail the different direct and indirect mechanisms that contribute to reducing cardiovascular incidents.Phytosterols,including stigmasterol,β-sitosterol,ergosterol,and fucosterol,emerge as promising molecules within nutritional systems for protection against CVDs due to their beneficial effects at different levels through direct or indirect cellular,subcellular,and molecular mechanisms.Specifically,the mentioned phytosterols exhibit the ability to diminish the generation of various radicals,including hydroperoxides and hydrogen peroxide.They also promote the activation of antioxidant enzymes such as superoxide dismutase,catalase,and glutathione,while inhibiting lipid peroxidation through the activation of Nrf2 and Nrf2/heme oxygenase-1(HO-1)signaling pathways.Additionally,they demonstrate a significant inhibitory capacity in the generation of pro-inflammatory cytokines,thus playing a crucial role in regulating the inflammatory/immune response by inhibiting the expression of proteins involved in cellular signaling pathways such as JAK3/STAT3 and NF-κB.Moreover,phytosterols play a key role in reducing cholesterol absorption and improving the lipid profile.These compounds can be used as dietary supplements or included in specific diets to aid control cholesterol levels,particularly in individuals suffering from hypercholesterolemia.展开更多
The aim of our study was to explore the antioxidant potential of Moroccan saffron stigmas(SS) and examine their performance as a natural antioxidant in enhancing the stability and quality properties of edible sunflowe...The aim of our study was to explore the antioxidant potential of Moroccan saffron stigmas(SS) and examine their performance as a natural antioxidant in enhancing the stability and quality properties of edible sunflower oil(SO), with a focus on understanding the critical importance of edible oil stability for predicting quality deterioration during storage. Bearing this in mind, our research was designed to compare the efficacy of three concentrations of dried SS(at 0.2%, 0.3%, and 0.6%) against tocobiol(a synthetic antioxidant) as a positive control(at 0.3% concentration). This comparison was conducted under three distinct storage conditions namely accelerated ageing(60 ℃), exposure to light at ambient temperature, and darkness, to evaluate their impact on preventing severe oxidation and extending oil shelf-life. Oxidation state evolution was evaluated through peroxide value(PV), free fatty acid(FFA), anisidine value(p-AV), K_(270)value(conjugated trienes), total oxidation index(TOTOX), iodine value(IV), and fatty acid composition(FA). Our results revealed notable differences in stability tracking parameters. Specifically, these parameters were higher in samples stored under accelerated conditions, followed by the samples stored in ambient light, while those stored in darkness showed the highest stability among the three storage conditions. Supplementation of sunflower oil with SS and tocobiol significantly enhanced its oxidation stability. Notably, SS exhibited exceptional effectiveness in stabilizing sunflower oil regardless of SS dose, with the highest efficacy observed at 0.6%. This was evidenced by the slower rate of oxidation parameters under various storage conditions, highlighting a superior antioxidant activity compared to both the non-enriched oil and tocobiol-enriched oil. Furthermore, saffron stigmas, used as a natural supplement,contributed to the preservation of polyunsaturated fatty acids, indicating its potential as a robust source of natural antioxidants in sunflower oil. These attributes position SS as a promising alternative to synthetic antioxidants, offering opportunities to enhance the nutritional quality and extend edible oil shelf-life.展开更多
基金funded by the Deputyship for Research and Innovation,Ministry of Education in Saudi Arabia(Project number ISP23-81)Sunway University Research Accelerator Grant Scheme(GRTIN-RAG-SBMDC-10-2024).
文摘Until recently,the main pharmaceuticals used to control cholesterol and prevent cardiovascular disease(CVD)were statin-related drugs,known for their historical side effects.Therefore,there is growing interest in exploring alternatives,such as nutritional and dietary components,that could play a central role in CVD prevention.This review aims to provide a comprehensive understanding of how natural phytosterols found in various diets combat CVDs.We begin with a description of the overall approach,then we explore in detail the different direct and indirect mechanisms that contribute to reducing cardiovascular incidents.Phytosterols,including stigmasterol,β-sitosterol,ergosterol,and fucosterol,emerge as promising molecules within nutritional systems for protection against CVDs due to their beneficial effects at different levels through direct or indirect cellular,subcellular,and molecular mechanisms.Specifically,the mentioned phytosterols exhibit the ability to diminish the generation of various radicals,including hydroperoxides and hydrogen peroxide.They also promote the activation of antioxidant enzymes such as superoxide dismutase,catalase,and glutathione,while inhibiting lipid peroxidation through the activation of Nrf2 and Nrf2/heme oxygenase-1(HO-1)signaling pathways.Additionally,they demonstrate a significant inhibitory capacity in the generation of pro-inflammatory cytokines,thus playing a crucial role in regulating the inflammatory/immune response by inhibiting the expression of proteins involved in cellular signaling pathways such as JAK3/STAT3 and NF-κB.Moreover,phytosterols play a key role in reducing cholesterol absorption and improving the lipid profile.These compounds can be used as dietary supplements or included in specific diets to aid control cholesterol levels,particularly in individuals suffering from hypercholesterolemia.
文摘The aim of our study was to explore the antioxidant potential of Moroccan saffron stigmas(SS) and examine their performance as a natural antioxidant in enhancing the stability and quality properties of edible sunflower oil(SO), with a focus on understanding the critical importance of edible oil stability for predicting quality deterioration during storage. Bearing this in mind, our research was designed to compare the efficacy of three concentrations of dried SS(at 0.2%, 0.3%, and 0.6%) against tocobiol(a synthetic antioxidant) as a positive control(at 0.3% concentration). This comparison was conducted under three distinct storage conditions namely accelerated ageing(60 ℃), exposure to light at ambient temperature, and darkness, to evaluate their impact on preventing severe oxidation and extending oil shelf-life. Oxidation state evolution was evaluated through peroxide value(PV), free fatty acid(FFA), anisidine value(p-AV), K_(270)value(conjugated trienes), total oxidation index(TOTOX), iodine value(IV), and fatty acid composition(FA). Our results revealed notable differences in stability tracking parameters. Specifically, these parameters were higher in samples stored under accelerated conditions, followed by the samples stored in ambient light, while those stored in darkness showed the highest stability among the three storage conditions. Supplementation of sunflower oil with SS and tocobiol significantly enhanced its oxidation stability. Notably, SS exhibited exceptional effectiveness in stabilizing sunflower oil regardless of SS dose, with the highest efficacy observed at 0.6%. This was evidenced by the slower rate of oxidation parameters under various storage conditions, highlighting a superior antioxidant activity compared to both the non-enriched oil and tocobiol-enriched oil. Furthermore, saffron stigmas, used as a natural supplement,contributed to the preservation of polyunsaturated fatty acids, indicating its potential as a robust source of natural antioxidants in sunflower oil. These attributes position SS as a promising alternative to synthetic antioxidants, offering opportunities to enhance the nutritional quality and extend edible oil shelf-life.
