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Blockchain: A new safeguard for agri-foods 被引量:4
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作者 Jie Xu Shuang Guo +1 位作者 David Xie Yaxuan Yan 《Artificial Intelligence in Agriculture》 2020年第1期153-161,共9页
Blockchain implementation in agriculture has begun.Blockchain is recognized as an emerging technology in the agri-foods industry which may provide an efficient and robust mechanism for enhancing food traceability and ... Blockchain implementation in agriculture has begun.Blockchain is recognized as an emerging technology in the agri-foods industry which may provide an efficient and robust mechanism for enhancing food traceability and a transparent and reliable way to validate quality,safety,and sustainability,of agri-foods.However,the technology is in its nascency,therefore,this review was written to foster discussion and encourage the application of blockchain technology,especially in the agri-food industry.In this review,the working principle of blockchain for data recording and tracking is briefly described.The collaborationmodels for the current blockchain applications on agri-foods are summarized.Furthermore,the specific utilization of blockchain to enhance safety and quality of agri-foods is discussed in four aspects:enhance the data transparency,realize data traceability,improve the food safety and quality monitoring,and reduce the cost of financial transactions.A case study on aWalmart pork traceability system has been provided to demonstrate how blockchain may be used to enhance the food traceability.Finally,challenges and future trends of blockchain technology in agri-foods concerning data/cost management,data security,and data integration are discussed.Blockchain technology reveals a promising approach to foster a future of agri-foods system in a way that is safer,healthier,more sustainable,and reliable. 展开更多
关键词 Blockchain Food and agriculture Food safety Food supply chain TRACEABILITY TRANSPARENCY
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