Lactococcus lactis,a major starter culture in the dairy industry,has been widely applied in food fermentation.While current research has primarily focused on evaluating its role during fermentation,genomic investigati...Lactococcus lactis,a major starter culture in the dairy industry,has been widely applied in food fermentation.While current research has primarily focused on evaluating its role during fermentation,genomic investigations into its genetic diversity and functional adaptability remain limited.In this study,199 L.lactis strains isolated from Chinese traditional artisanal cheeses(72 bovine,71 goat,and 56 yak milk cheese isolates)were subjected to comparative genomic analysis.Genomic characteristic analysis indicated that bovine milk strains possess larger genomes and the highest number of unique genes.Functional characterization further demonstrated notable differences in carbohydrate metabolism among strains from different sources,with yak milk strains enriched in enzymes involved in complex polysaccharide degradation,including members of the carbohydrate esterases family.Moreover,strains from different sources exhibit distinct strategies for lactose hydrolysis and metabolic utilization,reflecting adaptive evolution to their specific nutritional niches.Analysis of the antibiotic resistance profile suggests that L.lactis predominantly harbors glycopeptide and lincosamide resistance genes,encompassing four distinct resistance mechanisms.Collectively,this study reveals the genetic diversity and adaptive evolution of L.lactis strains from different sources and identifies key genes associated with carbohydrate degradation,lactose metabolism,and antibiotic resistance,providing concrete genetic evidence for the selection of efficient and safe industrial fermentation strains.展开更多
Physicochemical properties of green tea seed oil including cold test,color,flash point,gravity,refraction index,moisture content,acid value,iodine value,unsaponifiable matter and saponification value were investigated...Physicochemical properties of green tea seed oil including cold test,color,flash point,gravity,refraction index,moisture content,acid value,iodine value,unsaponifiable matter and saponification value were investigated.Fatty acid composition and catechin content of the oil was determined by GC and HPLC analysis.The oil is stable at low temperature.High flash point(267.8 ± 5.1℃) showed the high thermal stability of green tea seed oil as well,which support for suitability to use as cooking oil.Specific gravity and refraction index of green tea seed oil was found as 0.913 and 1.4679,respectively.Color of the oil was measured as 99.7 ± 0.2 for lightness,1.9 ± 0.1 for greenness and 6.6 ± 0.1 for yellowness.Acid value(KOH mg/ml),iodine value,unsaponifiable matter(%) and saponification value of green tea seed oil were 0.21,104.1,0.11 and 215,respectively.Fatty acids compositions of green tea seed oil was found to be dominated by oleic acid(81.3%) and presence of minor amount of linoleic acid(4.8%),palmitic acid(4.6%),palmitoleic acid(3.3%),linolenic acid(3.2%) and stearic acid(1.0%).The presence of antioxidative compounds such as(-)-epicatechingallate(207.2 ± 0.2 g /g) and(-)-epigallocatechin gallate(99.5 ± 0.6 g/g) in the oil could enhance its shelf life during storage.展开更多
In order to screen the antioxidant capacity of commonly consumed indigenous foods of tropical region, vegetables, fruits, tea, oil seeds, legumes, spices and cereal were analyzed. Among the vegetables, green chili sho...In order to screen the antioxidant capacity of commonly consumed indigenous foods of tropical region, vegetables, fruits, tea, oil seeds, legumes, spices and cereal were analyzed. Among the vegetables, green chili showed the highest total oxygen radical absorbance capacity （ORACFL） and lipophilic ORAC （L-ORACFL）; whereas, bean showed highest hydrophilic ORAC （H-ORACFL） content. The H-ORACFL of vegetable samples varied between 2.26 to 23.08 ~tmol of Trolox equivalent （TE）/g of fresh weight （FW） and L-ORACFL content widely varied from 0.20 （sweet pumpkin） to 16.95 （green chili）. The range of H-ORACFL values of fruits showed large variation （0.45-178 Ixmol of TE/g FW）. All four different types of tea showed high H-ORACFL （1,295.84-2,709.11 lamol of TE/g）, in contrast to negligible amount of L-ORACFL. In legumes, H-ORACFL content ranged from 16.22 to 140.54; whereas, L-ORACFL ranged from 4.43 to 25.78. Porso millets showed higher L-ORACFL value （19.4） as compared to H-ORACFL （0.8）. In case of spices, L-ORACFL content varied from 29.75 ± 0.00 to 1,575.24 ± 39.63, which is considerably higher as compared to H-ORACFL （61.68 ± 1.71 to 272.82± 1.05） content. Comparatively, spices showed much higher H-ORACFL values as compared to fruits analyzed. In case of selective vegetables, fruits and tea samples, the total phenol content was highly correlated with the H-ORACFL content.展开更多
Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with oat products containing β-glucan known for lowering blood cholesterol. Teff-oat composites were...Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with oat products containing β-glucan known for lowering blood cholesterol. Teff-oat composites were evaluated for their pasting and rheological properties by a Rapid Visco Analyzer (RVA) and an advanced rheometer. All teff-oat composites showed increased water holding and pasting viscosities with increasing oat contents compared to wheat flour. However, they were only significantly influenced by 80% oat products in teff-oat composites compared with teff flour alone. OBC (oat bran concentrate) had the highest elastic modulus G’ among the starting materials. The elastic modulus G’ for teff-Nutrim (oat bran hydrocolloid) composites were decreased with increasing Nutrim contents in composites. In contrast, the increasing content of OBC in composites significantly raised both G’ and G”. The elastic modulus G’ and viscous modulus G” for all teff-OBC composites were higher than teff and wheat flour. All WOF composites showed similar rheological properties. All composites had shear thinning properties that are important to mouthfeel and industrial applications. These teff-oat composites were developed using feasible procedures. They have improved nutritional value and texture qualities for functional food applications.展开更多
There is a need to develop interventions to slow or reverse the degeneration of dopamine neurons in Parkinson’s disease after diagnosis.Given that preclinical and clinical studies suggest benefits of dietary n-3 poly...There is a need to develop interventions to slow or reverse the degeneration of dopamine neurons in Parkinson’s disease after diagnosis.Given that preclinical and clinical studies suggest benefits of dietary n-3 polyunsaturated fatty acids,such as docosahexaenoic acid,and exercise in Parkinson’s disease,we investigated whether both could synergistically interact to induce recovery of the dopaminergic pathway.First,mice received a unilateral stereotactic injection of 6-hydroxydopamine into the striatum to establish an animal model of nigrostriatal denervation.Four weeks after lesion,animals were fed a docosahexaenoic acid-enriched or a control diet for the next 8 weeks.During this period,the animals had access to a running wheel,which they could use or not.Docosahexaenoic acid treatment,voluntary exercise,or the combination of both had no effect on(i)distance traveled in the open field test,(ii)the percentage of contraversive rotations in the apomorphine-induction test or(iii)the number of tyrosine-hydroxylase-positive cells in the substantia nigra pars compacta.However,the docosahexaenoic acid diet increased the number of tyrosine-hydroxylase-positive terminals and induced a rise in dopamine concentrations in the lesioned striatum.Compared to docosahexaenoic acid treatment or exercise alone,the combination of docosahexaenoic acid and exercise(i)improved forelimb balance in the stepping test,(ii)decreased the striatal DOPAC/dopamine ratio and(iii)led to increased dopamine transporter levels in the lesioned striatum.The present results suggest that the combination of exercise and docosahexaenoic acid may act synergistically in the striatum of mice with a unilateral lesion of the dopaminergic system and provide support for clinical trials combining nutrition and physical exercise in the treatment of Parkinson’s disease.展开更多
Helicobacter pylori-associated gastritis(HPAG)is a common condition of the gastrointestinal tract.However,extensive and long-term antibiotic use has resulted in numerous adverse effects,including increased resistance,...Helicobacter pylori-associated gastritis(HPAG)is a common condition of the gastrointestinal tract.However,extensive and long-term antibiotic use has resulted in numerous adverse effects,including increased resistance,gastrointestinal dysfunction,and increased recurrence rates.When these concerns develop,traditional Chinese medicine(TCM)may have advantages.TCM is based on the concept of completeness and aims to eliminate pathogens and strengthen the body.It has the potential to prevent this condition while also boosting the rate of Helicobacter pylori eradication.This review elaborates on the mechanism of TCM treatment for HPAG based on cellular signalling pathways,which reflects the flexibility of TCM in treating diseases and the advantages of multi-level,multipathway,and multi-target treatments for HPAG.展开更多
In the context of a surging demand for functional foods,this study utilized Sophora japonica L.(SL)and Rosa rugosa Thunb.(RT),which are rich in polyphenols(with flavonoids as the core subclass).High-purity extracts(SL...In the context of a surging demand for functional foods,this study utilized Sophora japonica L.(SL)and Rosa rugosa Thunb.(RT),which are rich in polyphenols(with flavonoids as the core subclass).High-purity extracts(SLE and RTE)were obtained through ethanol reflux extraction and macroporous resin purification,and then formulated with maltodextrin and erythritol to prepare a composite solid beverage.This beverage exhibited excellent antioxidant capabilities.At a concentration of 1 mg/mL,the scavenging rates of DPPH,ABTS,and hydroxyl radicals reached 82.4%,94.6%,and 49.2%,respectively.Network pharmacology indicated that quercetin andβ-sitosterol could modulate lipid metabolism pathways.Moreover,the beverage showed potential for lipid-lowering.Its cholate adsorption capacity was 589.4±2.9 mg/g at pH 7.0,and the IC50 value for pancreatic lipase inhibition was 32.55 mg/mL.However,a 60-day storage stability test revealed that the moisture content approached 5%,likely due to polyphenol-flavonoid reactivity,extending dissolution time to 30.88 s.These changes were attributed to polyphenols(with flavonoids as the core active subclass,and non-flavonoids such as phenolic acids as auxiliary),resulting in color alterations and reduced solubility.This study confirmed the dual functions of the SL-RT beverage in antioxidant and lipid-lowering aspects.Nevertheless,it also pointed out the need to optimize the formula and process to enhance stability,providing an important basis for the development of stable functional beverages.展开更多
The aim of this study was to explore the mechanism of action of sea buckthorn polyphenols in the treatment of hyperlipidemia through network pharmacology and molecular docking.The TCMSP pharmacology database was used ...The aim of this study was to explore the mechanism of action of sea buckthorn polyphenols in the treatment of hyperlipidemia through network pharmacology and molecular docking.The TCMSP pharmacology database was used to screen the polyphenols present in sea buckthorn,and then the SwissTargetPrediction and Uniprot databases were used to obtain the potential targets of sea buckthorn polyphenols,which were supplemented by the literature.In total,7 polyphenols and 154 potential targets were obtained.Through GeneCards,OMIM database,1358 hyperlipidemia-related targets were collected.We found that there were 101 targets at the intersection of components and diseases.Through GO and KEGG enrichment analysis,27 core targets were obtained,which were AKT1,TNF,TP53,IL-6,etc.in order of degree value.174 pathways were obtained from KEGG enrichment analysis,including AGE-RAGE signaling pathway in diabetic complications,fl uid shear stress and atherosclerosis,lipid and atherosclerosis,etc.The molecular docking of the main components to the targets was performed using OpenBabelGUI,AutoDockTools-1.5.6 software.Finally,the results were visualized using Cytoscape 3.9.1 software.The molecular docking results showed that sea buckthorn polyphenols have good binding ability with the key targets.Among them,such as quercetin and kaempferol,have good binding ability with TNF,TP53 and IL-6.For example,TNF binds to quercetin with a binding energy of-5.34 kcal/mol and to kaempferol with a binding energy of-6.22 kcal/mol;TP53 binds to kaempferol with a binding energy of-5.32 kcal/mol;IL-6 binds to quercetin with a binding energy of-5.62 kcal/mol,etc.Therefore,the network pharmacology study showed that the treatment of hyperlipidemia by sea buckthorn polyphenols can be realized by multi-component-multi-target-multi-pathway together,which provides some reference for the later study of sea buckthorn polyphenols in the treatment of hyperlipidemia.展开更多
The purpose of this study was to characterize the chemical components of the extract of Solanum Nigrum Linn.(SNL),by LC-MS/MS,and to identify 33 compounds by positive and negative total ion flow maps.Network pharmacol...The purpose of this study was to characterize the chemical components of the extract of Solanum Nigrum Linn.(SNL),by LC-MS/MS,and to identify 33 compounds by positive and negative total ion flow maps.Network pharmacology and molecular docking methods were used to investigate the mechanism of action of SNL against ulcerative colitis(UC).A total of 282 component target genes and 1850 disease target genes were obtained,and 157 cross-targets and 16 core-targets were obtained after crossover.A total of 20 signaling pathways such as anti-inflammatory and anti-apoptotic were obtained by GO analysis and KEGG analysis,respectively.It is possible that the anti UC eff ect can be achieved by regulating proteins such as AKT1,EGFR,NFKB1,JUN,and HSP90AA1.Molecular docking results show that the anti UC active ingredients are well docked with the target protein molecules This study provides a scientific basis for the development and utilization of SNL.展开更多
The aim of this project is to explore the mechanism of the treatment of alcoholic liver by means of network pharmacology and molecular docking.In this study,the chemical components of the extract of Callistephus chine...The aim of this project is to explore the mechanism of the treatment of alcoholic liver by means of network pharmacology and molecular docking.In this study,the chemical components of the extract of Callistephus chinensis(L.)Nees.were characterized by LC-MS/MS,identifying 6 compounds by positive and negative total ion flow maps.The target of chrysanthemum was derived from SwissTargetPrediction database,and the target related to alcoholic liver was derived from GeneCards and OMIM database.Add the target to the String database to build the protein interaction platform Microbiology software was used for GO bioprocess enrichment analysis and KEGG pathway enrichment analysis,and the target pathway network was constructed.In Discovery Studio 2016 Client software verified molecular docking,China aster flavonoids compounds and the adhesion strength of the key targets.Five potential active components were screened from the flavonoid monomer compounds of the chrysanthemum Cupressus.546 Bioprocess(BP),75 cell composition(CC)and 185·molecular function(MF)were obtained by GO enrichment analysis.KEGG enrichment analysis for each cross target involved a pathway.Network analysis showed that it was the main active component of flavonoids in the treatment of alcoholic liver,and other related signals were related to the treatment of alcoholic liver.This study showed that the flavonoids of Callistephus chinensis(L.)Nees were involved in the treatment of alcoholic liver by regulating multi-target and multi-pathway.展开更多
Climate change is significantly altering viticultural practices worldwide,with profound implications for the accumulation of polyphenolic compounds that determine wine’s sensory and health properties.This review summ...Climate change is significantly altering viticultural practices worldwide,with profound implications for the accumulation of polyphenolic compounds that determine wine’s sensory and health properties.This review summarizes the effects of climate change,particularly rising temperatures,shifting precipitation patterns,and altered light conditions-on polyphenol synthesis in Vitis amurensis(V.amurensis)grapes from Northeast China,the country’s highest-latitude wine region.Key findings reveal that:(1)Temperature increases accelerate phenological stages but differentially impact polyphenols,suppressing anthocyanins and flavonols while promoting tannins;(2)Precipitation variability induces water stress that can enhance anthocyanin content under moderate drought but reduce quality during extreme events;(3)Declining sunshine duration may limit polyphenol production,though certain cultivars(e.g.,Beibinghong)exhibit adaptability to low light conditions.The region’s unique climatic trends-stronger winter warming and reduced summer precipitation-paradoxically offer potential benefits by extending the growing season while minimizing heat stress during critical ripening periods.It is highlighted how V.amurensis,with its cold hardiness and naturally high polyphenol content(notably anthocyanins and resveratrol),could become increasingly valuable under climate change.However,strategic adaptation through cultivar selection,vineyard management,and stress-responsive breeding will be critical to maintain wine quality.This synthesis provides a framework for understanding climate-polyphenol dynamics in cool-climate viticulture and outlines research priorities to safeguard the future of Northeast China’s distinctive wine industry.展开更多
The anti-inflammatory properties of silkworm pupa peptide(SPP)have been recognized for their potential benefits in colitis treatment.However,the underlying mechanism of SPP in colitis animal models remains unclear.The...The anti-inflammatory properties of silkworm pupa peptide(SPP)have been recognized for their potential benefits in colitis treatment.However,the underlying mechanism of SPP in colitis animal models remains unclear.The objective of our work was to investigate the improving effect and the mechanism of action of SPP on a mouse model of dextran sulfate sodium(DSS)-induced colitis.The findings suggested that SPP effectively eased ulcerative colitis(UC)symptoms in mice by decreasing disease activity index,ameliorating histopathological injury,and decreasing serum and colonic markers of inflammation.In addition,our research findings demonstrated that SPP restored intestinal barrier function by increasing the production of tight junction proteins such as zonula occludens-1(ZO-1),claudin-1,claudin-3,occludin,and adherens junction protein E-cadherin1.Further,SPP supplementation enhanced the concentration of short-chain fatty acids and positively altered the makeup of the gut bacteria in the mice's gut.These findings underscore SPP's ability to slow the progression of colitis and point to its possible use as a functional component in dietary supplements for the prevention of early-stage colitis.展开更多
This study aims to explore the mechanism by which flavonoids in Crataegus pinnatifida fruit improve Alzheimer’s disease(AD)through network pharmacology and molecular docking technology.The flavonoid components presen...This study aims to explore the mechanism by which flavonoids in Crataegus pinnatifida fruit improve Alzheimer’s disease(AD)through network pharmacology and molecular docking technology.The flavonoid components present in Crataegus pinnatifida fruit were gathered from the HERB,HIT,and ETCM databases,and were further supplemented by relevant published literature.The PubChem and SwissTargetPrediction databases were utilized to predict potential targets,and a“Crataegus pinnatifida fruit-active ingredient-target”network was constructed using Cytoscape 3.9.0 software.The GeneCards database was utilized to identify targets associated with AD,which were subsequently intersected with the active targets of Crataegus pinnatifi da fruit.A protein-protein interaction(PPI)network was constructed using the STRING platform.KEGG enrichment analysis of the core targets was conducted on an online bioinformatics mapping platform,while molecular docking of the primary active components and core targets was executed using AutoDock software.Eight flavonoids and 160 potential targets were identifi ed from Crataegus pinnatifi da fruit,of which 147 targets were linked to AD.The results of the“Crataegus pinnatifi da fruit-active ingredient-target”network indicated that quercetin was the principal flavonoid active ingredient.PPI analysis revealed that SRC and EGFR were the key targets,and KEGG analysis identifi ed the main enrichment pathways as Pathways in cancer,PI3K/Akt signaling pathway,and Proteoglycans in cancer.Molecular docking confi rmed the strong binding affi nity between the core targets and the primary active ingredient.The interaction of quercetin with the key targets SRC and EGFR may represent a signifi cant mechanism by which flavonoids from Crataegus pinnatifi da fruit contribute to the improvement of AD.展开更多
Non-alcoholic fatty liver disease(NAFLD),a chronic liver disorder closely associated with metabolic dysfunction,has become a significant global health challenge.In recent years,procyanidin B1(PB1)has demonstrated pote...Non-alcoholic fatty liver disease(NAFLD),a chronic liver disorder closely associated with metabolic dysfunction,has become a significant global health challenge.In recent years,procyanidin B1(PB1)has demonstrated potential advantages in the prevention and personalized treatment of NAFLD through multi-target and multi-pathway intervention strategies,exerting comprehensive regulatory and synergistic effects.However,its precise therapeutic mechanisms remain unclear.This study employs network pharmacology to identify key targets and potential pathways involved in the treatment of NAFLD with PB1.Additionally,molecular docking analysis is conducted to validate the reliability of these targets.The findings provide a theoretical foundation for the development of PB1 as a potential therapeutic agent for NAFLD,offering insights for future experimental and clinical research.展开更多
Apple polyphenols are widely present in apple pulp,peel,kernel,and leaves.They are natural bioactive substances with a variety of health functions.This review describes the antioxidant functions of anthocyanins,querce...Apple polyphenols are widely present in apple pulp,peel,kernel,and leaves.They are natural bioactive substances with a variety of health functions.This review describes the antioxidant functions of anthocyanins,quercetin,phlorizin,chlorogenic acid,and epicatechin in apple polyphenols through the regulation of signal pathways and transcription factors,and the inhibition or induction of enzymes.Massive food applications of apple polyphenols are summarized,including excellent color protection of fruits and vegetables,meat preservation,preparation of composite packaging fi lms as active ingredients,enhancement of nutritional value as functional ingredients,and improvement of food taste and physical stability.This review would provide a reference for the exploration of apple polyphenol resources and its development in the food field.展开更多
Quinoa is pseudo cereal and considered as full nutritional food for its functional ingredients such as peptides,polysaccharides,saponins and polyphenols.Up to now,over 20 phenolic compounds have been reported in quino...Quinoa is pseudo cereal and considered as full nutritional food for its functional ingredients such as peptides,polysaccharides,saponins and polyphenols.Up to now,over 20 phenolic compounds have been reported in quinoa,and these polyphenols are related to anti-cancer,anti-inflammatory,anti-obesity,anti-diabetic and cardioprotective activities.Recently,more and more attentions are focused on quinoa in the food and pharmaceutical fields.Many new products such as bakery,beverage and meat product made from quinoa are popular in the market.This article presents a review of the literature on the function and application of polyphenols in quinoa.The review will benefit the researchers working with nutrition,functional diets of quinoa.展开更多
The aim of this study was to enhance the applicability of genistein(GEN)and investigate genistein solid dispersion(GEN-SD).The optimal process parameters were determined as follows:anhydrous ethanol volume ratio of 4:...The aim of this study was to enhance the applicability of genistein(GEN)and investigate genistein solid dispersion(GEN-SD).The optimal process parameters were determined as follows:anhydrous ethanol volume ratio of 4:1,ultrasonication time of 30 min,rotary evaporation temperature of 50°C,and a drug-to-carrier mass ratio of 1:7.The results of the dissolution and solubility experiments showed that the dissolution rate and solubility of the optimized solid dispersion were significantly improved compared to pure GEN.Comprehensive characterization of the GEN-SD using X-ray diffraction,differential scanning calorimetry,scanning electron microscopy,and Fourier transform infrared spectroscopy clarified variations in crystalline form,thermal properties,and microscopic morphology.Antioxidant experiments showed that GEN-SD exhibited antioxidant activity and could effectively scavenge various free radicals.Stability studies demonstrated that GEN-SD was stable at a high temperature of 60℃and a light intensity of 4500 lx.展开更多
As one of the most common gynecological malignancies,peritoneal metastasis is a common feature and cause of high mortality in ovarian cancer(OC).Currently,the standard treatment for OC and its peritoneal metastasis is...As one of the most common gynecological malignancies,peritoneal metastasis is a common feature and cause of high mortality in ovarian cancer(OC).Currently,the standard treatment for OC and its peritoneal metastasis is maximal cytoreductive surgery(CRS)combined with platinum-based chemotherapy.Compared with intravenous chemotherapy,traditional intraperitoneal(IP)chemotherapy exhibits obvious pharmacokinetic(PK)advantages and systemic safety and has shown significant survival benefits in several clinical studies of OC patients.However,there remain several challenges in traditional IP chemotherapy,such as insufficient drug retention,a lack of tumor targeting,inadequate drug penetration,gastrointestinal toxicity,and limited inhibition of tumor metastasis and chemoresistance.Nanomedicine-based IP targeting delivery systems,through specific drug carrier design with tumor cells and tumor environment(TME)targeting,make it possible to overcome these challenges and maximize local therapy efficacy while reducing side effects.In this review article,the rationale and challenges of nanomedicine-based IP chemotherapies,as well as their in vivo fate after IP administration,which are crucial for their rational design and clinical translation,are firstly discussed.Then,current strategies for nanomedicine-based targeting delivery systems and the relevant clinical trials in IP chemotherapy are summarized.Finally,the future directions of the nanomedicine-based IP targeting delivery system for OC and its peritoneal metastasis are proposed,expecting to improve the clinical development of IP chemotherapy.展开更多
This study investigated the preventive effects of soybean meal peptides(SPs)and their purification peptides(GTYW)on acute alcoholic liver injury.We combined the gut microbiota,metabolites,liver inflammation,and oxidat...This study investigated the preventive effects of soybean meal peptides(SPs)and their purification peptides(GTYW)on acute alcoholic liver injury.We combined the gut microbiota,metabolites,liver inflammation,and oxidative stress indicators to explore the prevention mechanism of SPs and GTYW.Results showed that SPs,GTYW effectively improved the hepatic oxidative stress and inflammatory.Additionally,SPs and GTYW reversed the effects of alcohol on the gut microbiota,which were evident in the increased abundance of Alloprevotella,Parasutterella in the GTYW group and norank_f__Muribaculaceae in the SPs group.Nontargeted metabolomic analysis showed that SPs ameliorated metabolic disorders by regulating phenylalanine,tyrosine and tryptophan biosynthesis,while GTYW regulated metabolites throughα-linolenic acid metabolism and phenylalanine metabolism.Furthermore,significant correlations were observed between gut microbiota,metabolites and liver indicators.These findings confirmed that SPs and GTYW can prevent acute alcoholic liver injury.展开更多
Antibiotic exposure has adverse effects on intestinal immunity,metabolism,and gut microbiota(GM)composition,particularly by disturbing GM composition without short-term recovery.Capsaicin,a dietary irritant,is general...Antibiotic exposure has adverse effects on intestinal immunity,metabolism,and gut microbiota(GM)composition,particularly by disturbing GM composition without short-term recovery.Capsaicin,a dietary irritant,is generally avoided during antibiotic therapy,but its mechanism remains unclear.To explore the effects of capsaicin on intestinal health during antibiotic administration,we conducted experiments in specifi c pathogen free(SPF)and germ-free(GF)mice and correlation analyses using 16S rRNA sequencing and nontargeted metabolomics to explore the protective role of the intestinal biological barrier.The results showed that additional supplementation of capsaicin under antibiotic exposure did not cause serious damage to the intestine,but had potential adverse effects on the structure,function,and metabolites of GM,including increasing the abundance of opportunistic pathogens(Mucispirillum and Aeromonas),enriching metabolic pathways(arachidonic acid metabolism and lipopolysaccharide biosynthesis),and metabolites associated with colon infl ammation(N-acetylhistamine).In the absence of GM barrier,the benefi cial function of capsaicin on the intestine was weakened and even induced adverse effects,suggesting that GM may have a certain mediating mechanism in the physiological function of capsaicin.展开更多
基金supported by the National Key Research and Development Project(2022YFD2100703)the National Natural Science Foundation of China(32394051 and U23A20259)the Fundamental Research Funds for the Central Universities(JUSRP622013).
文摘Lactococcus lactis,a major starter culture in the dairy industry,has been widely applied in food fermentation.While current research has primarily focused on evaluating its role during fermentation,genomic investigations into its genetic diversity and functional adaptability remain limited.In this study,199 L.lactis strains isolated from Chinese traditional artisanal cheeses(72 bovine,71 goat,and 56 yak milk cheese isolates)were subjected to comparative genomic analysis.Genomic characteristic analysis indicated that bovine milk strains possess larger genomes and the highest number of unique genes.Functional characterization further demonstrated notable differences in carbohydrate metabolism among strains from different sources,with yak milk strains enriched in enzymes involved in complex polysaccharide degradation,including members of the carbohydrate esterases family.Moreover,strains from different sources exhibit distinct strategies for lactose hydrolysis and metabolic utilization,reflecting adaptive evolution to their specific nutritional niches.Analysis of the antibiotic resistance profile suggests that L.lactis predominantly harbors glycopeptide and lincosamide resistance genes,encompassing four distinct resistance mechanisms.Collectively,this study reveals the genetic diversity and adaptive evolution of L.lactis strains from different sources and identifies key genes associated with carbohydrate degradation,lactose metabolism,and antibiotic resistance,providing concrete genetic evidence for the selection of efficient and safe industrial fermentation strains.
文摘Physicochemical properties of green tea seed oil including cold test,color,flash point,gravity,refraction index,moisture content,acid value,iodine value,unsaponifiable matter and saponification value were investigated.Fatty acid composition and catechin content of the oil was determined by GC and HPLC analysis.The oil is stable at low temperature.High flash point(267.8 ± 5.1℃) showed the high thermal stability of green tea seed oil as well,which support for suitability to use as cooking oil.Specific gravity and refraction index of green tea seed oil was found as 0.913 and 1.4679,respectively.Color of the oil was measured as 99.7 ± 0.2 for lightness,1.9 ± 0.1 for greenness and 6.6 ± 0.1 for yellowness.Acid value(KOH mg/ml),iodine value,unsaponifiable matter(%) and saponification value of green tea seed oil were 0.21,104.1,0.11 and 215,respectively.Fatty acids compositions of green tea seed oil was found to be dominated by oleic acid(81.3%) and presence of minor amount of linoleic acid(4.8%),palmitic acid(4.6%),palmitoleic acid(3.3%),linolenic acid(3.2%) and stearic acid(1.0%).The presence of antioxidative compounds such as(-)-epicatechingallate(207.2 ± 0.2 g /g) and(-)-epigallocatechin gallate(99.5 ± 0.6 g/g) in the oil could enhance its shelf life during storage.
文摘In order to screen the antioxidant capacity of commonly consumed indigenous foods of tropical region, vegetables, fruits, tea, oil seeds, legumes, spices and cereal were analyzed. Among the vegetables, green chili showed the highest total oxygen radical absorbance capacity （ORACFL） and lipophilic ORAC （L-ORACFL）; whereas, bean showed highest hydrophilic ORAC （H-ORACFL） content. The H-ORACFL of vegetable samples varied between 2.26 to 23.08 ~tmol of Trolox equivalent （TE）/g of fresh weight （FW） and L-ORACFL content widely varied from 0.20 （sweet pumpkin） to 16.95 （green chili）. The range of H-ORACFL values of fruits showed large variation （0.45-178 Ixmol of TE/g FW）. All four different types of tea showed high H-ORACFL （1,295.84-2,709.11 lamol of TE/g）, in contrast to negligible amount of L-ORACFL. In legumes, H-ORACFL content ranged from 16.22 to 140.54; whereas, L-ORACFL ranged from 4.43 to 25.78. Porso millets showed higher L-ORACFL value （19.4） as compared to H-ORACFL （0.8）. In case of spices, L-ORACFL content varied from 29.75 ± 0.00 to 1,575.24 ± 39.63, which is considerably higher as compared to H-ORACFL （61.68 ± 1.71 to 272.82± 1.05） content. Comparatively, spices showed much higher H-ORACFL values as compared to fruits analyzed. In case of selective vegetables, fruits and tea samples, the total phenol content was highly correlated with the H-ORACFL content.
文摘Teff-oat composites were developed using gluten free teff flour containing essential amino acids and minerals along with oat products containing β-glucan known for lowering blood cholesterol. Teff-oat composites were evaluated for their pasting and rheological properties by a Rapid Visco Analyzer (RVA) and an advanced rheometer. All teff-oat composites showed increased water holding and pasting viscosities with increasing oat contents compared to wheat flour. However, they were only significantly influenced by 80% oat products in teff-oat composites compared with teff flour alone. OBC (oat bran concentrate) had the highest elastic modulus G’ among the starting materials. The elastic modulus G’ for teff-Nutrim (oat bran hydrocolloid) composites were decreased with increasing Nutrim contents in composites. In contrast, the increasing content of OBC in composites significantly raised both G’ and G”. The elastic modulus G’ and viscous modulus G” for all teff-OBC composites were higher than teff and wheat flour. All WOF composites showed similar rheological properties. All composites had shear thinning properties that are important to mouthfeel and industrial applications. These teff-oat composites were developed using feasible procedures. They have improved nutritional value and texture qualities for functional food applications.
基金supported by funding from Parkinson Canadafunded by a scholarship from Parkinson Canadaa scholarship from Fonds d’Enseignement et de Recherche (FER) (Faculty of Pharmacy, Université Laval)
文摘There is a need to develop interventions to slow or reverse the degeneration of dopamine neurons in Parkinson’s disease after diagnosis.Given that preclinical and clinical studies suggest benefits of dietary n-3 polyunsaturated fatty acids,such as docosahexaenoic acid,and exercise in Parkinson’s disease,we investigated whether both could synergistically interact to induce recovery of the dopaminergic pathway.First,mice received a unilateral stereotactic injection of 6-hydroxydopamine into the striatum to establish an animal model of nigrostriatal denervation.Four weeks after lesion,animals were fed a docosahexaenoic acid-enriched or a control diet for the next 8 weeks.During this period,the animals had access to a running wheel,which they could use or not.Docosahexaenoic acid treatment,voluntary exercise,or the combination of both had no effect on(i)distance traveled in the open field test,(ii)the percentage of contraversive rotations in the apomorphine-induction test or(iii)the number of tyrosine-hydroxylase-positive cells in the substantia nigra pars compacta.However,the docosahexaenoic acid diet increased the number of tyrosine-hydroxylase-positive terminals and induced a rise in dopamine concentrations in the lesioned striatum.Compared to docosahexaenoic acid treatment or exercise alone,the combination of docosahexaenoic acid and exercise(i)improved forelimb balance in the stepping test,(ii)decreased the striatal DOPAC/dopamine ratio and(iii)led to increased dopamine transporter levels in the lesioned striatum.The present results suggest that the combination of exercise and docosahexaenoic acid may act synergistically in the striatum of mice with a unilateral lesion of the dopaminergic system and provide support for clinical trials combining nutrition and physical exercise in the treatment of Parkinson’s disease.
基金Supported by National Natural Science Foundation of China,No.82374323and Hunan Graduate Research Innovation Project,No.2023CX15.
文摘Helicobacter pylori-associated gastritis(HPAG)is a common condition of the gastrointestinal tract.However,extensive and long-term antibiotic use has resulted in numerous adverse effects,including increased resistance,gastrointestinal dysfunction,and increased recurrence rates.When these concerns develop,traditional Chinese medicine(TCM)may have advantages.TCM is based on the concept of completeness and aims to eliminate pathogens and strengthen the body.It has the potential to prevent this condition while also boosting the rate of Helicobacter pylori eradication.This review elaborates on the mechanism of TCM treatment for HPAG based on cellular signalling pathways,which reflects the flexibility of TCM in treating diseases and the advantages of multi-level,multipathway,and multi-target treatments for HPAG.
文摘In the context of a surging demand for functional foods,this study utilized Sophora japonica L.(SL)and Rosa rugosa Thunb.(RT),which are rich in polyphenols(with flavonoids as the core subclass).High-purity extracts(SLE and RTE)were obtained through ethanol reflux extraction and macroporous resin purification,and then formulated with maltodextrin and erythritol to prepare a composite solid beverage.This beverage exhibited excellent antioxidant capabilities.At a concentration of 1 mg/mL,the scavenging rates of DPPH,ABTS,and hydroxyl radicals reached 82.4%,94.6%,and 49.2%,respectively.Network pharmacology indicated that quercetin andβ-sitosterol could modulate lipid metabolism pathways.Moreover,the beverage showed potential for lipid-lowering.Its cholate adsorption capacity was 589.4±2.9 mg/g at pH 7.0,and the IC50 value for pancreatic lipase inhibition was 32.55 mg/mL.However,a 60-day storage stability test revealed that the moisture content approached 5%,likely due to polyphenol-flavonoid reactivity,extending dissolution time to 30.88 s.These changes were attributed to polyphenols(with flavonoids as the core active subclass,and non-flavonoids such as phenolic acids as auxiliary),resulting in color alterations and reduced solubility.This study confirmed the dual functions of the SL-RT beverage in antioxidant and lipid-lowering aspects.Nevertheless,it also pointed out the need to optimize the formula and process to enhance stability,providing an important basis for the development of stable functional beverages.
基金supported by 2024 Liaoning Province Graduate Education Teaching Reform Research Project(LNYJG2024251).
文摘The aim of this study was to explore the mechanism of action of sea buckthorn polyphenols in the treatment of hyperlipidemia through network pharmacology and molecular docking.The TCMSP pharmacology database was used to screen the polyphenols present in sea buckthorn,and then the SwissTargetPrediction and Uniprot databases were used to obtain the potential targets of sea buckthorn polyphenols,which were supplemented by the literature.In total,7 polyphenols and 154 potential targets were obtained.Through GeneCards,OMIM database,1358 hyperlipidemia-related targets were collected.We found that there were 101 targets at the intersection of components and diseases.Through GO and KEGG enrichment analysis,27 core targets were obtained,which were AKT1,TNF,TP53,IL-6,etc.in order of degree value.174 pathways were obtained from KEGG enrichment analysis,including AGE-RAGE signaling pathway in diabetic complications,fl uid shear stress and atherosclerosis,lipid and atherosclerosis,etc.The molecular docking of the main components to the targets was performed using OpenBabelGUI,AutoDockTools-1.5.6 software.Finally,the results were visualized using Cytoscape 3.9.1 software.The molecular docking results showed that sea buckthorn polyphenols have good binding ability with the key targets.Among them,such as quercetin and kaempferol,have good binding ability with TNF,TP53 and IL-6.For example,TNF binds to quercetin with a binding energy of-5.34 kcal/mol and to kaempferol with a binding energy of-6.22 kcal/mol;TP53 binds to kaempferol with a binding energy of-5.32 kcal/mol;IL-6 binds to quercetin with a binding energy of-5.62 kcal/mol,etc.Therefore,the network pharmacology study showed that the treatment of hyperlipidemia by sea buckthorn polyphenols can be realized by multi-component-multi-target-multi-pathway together,which provides some reference for the later study of sea buckthorn polyphenols in the treatment of hyperlipidemia.
文摘The purpose of this study was to characterize the chemical components of the extract of Solanum Nigrum Linn.(SNL),by LC-MS/MS,and to identify 33 compounds by positive and negative total ion flow maps.Network pharmacology and molecular docking methods were used to investigate the mechanism of action of SNL against ulcerative colitis(UC).A total of 282 component target genes and 1850 disease target genes were obtained,and 157 cross-targets and 16 core-targets were obtained after crossover.A total of 20 signaling pathways such as anti-inflammatory and anti-apoptotic were obtained by GO analysis and KEGG analysis,respectively.It is possible that the anti UC eff ect can be achieved by regulating proteins such as AKT1,EGFR,NFKB1,JUN,and HSP90AA1.Molecular docking results show that the anti UC active ingredients are well docked with the target protein molecules This study provides a scientific basis for the development and utilization of SNL.
文摘The aim of this project is to explore the mechanism of the treatment of alcoholic liver by means of network pharmacology and molecular docking.In this study,the chemical components of the extract of Callistephus chinensis(L.)Nees.were characterized by LC-MS/MS,identifying 6 compounds by positive and negative total ion flow maps.The target of chrysanthemum was derived from SwissTargetPrediction database,and the target related to alcoholic liver was derived from GeneCards and OMIM database.Add the target to the String database to build the protein interaction platform Microbiology software was used for GO bioprocess enrichment analysis and KEGG pathway enrichment analysis,and the target pathway network was constructed.In Discovery Studio 2016 Client software verified molecular docking,China aster flavonoids compounds and the adhesion strength of the key targets.Five potential active components were screened from the flavonoid monomer compounds of the chrysanthemum Cupressus.546 Bioprocess(BP),75 cell composition(CC)and 185·molecular function(MF)were obtained by GO enrichment analysis.KEGG enrichment analysis for each cross target involved a pathway.Network analysis showed that it was the main active component of flavonoids in the treatment of alcoholic liver,and other related signals were related to the treatment of alcoholic liver.This study showed that the flavonoids of Callistephus chinensis(L.)Nees were involved in the treatment of alcoholic liver by regulating multi-target and multi-pathway.
文摘Climate change is significantly altering viticultural practices worldwide,with profound implications for the accumulation of polyphenolic compounds that determine wine’s sensory and health properties.This review summarizes the effects of climate change,particularly rising temperatures,shifting precipitation patterns,and altered light conditions-on polyphenol synthesis in Vitis amurensis(V.amurensis)grapes from Northeast China,the country’s highest-latitude wine region.Key findings reveal that:(1)Temperature increases accelerate phenological stages but differentially impact polyphenols,suppressing anthocyanins and flavonols while promoting tannins;(2)Precipitation variability induces water stress that can enhance anthocyanin content under moderate drought but reduce quality during extreme events;(3)Declining sunshine duration may limit polyphenol production,though certain cultivars(e.g.,Beibinghong)exhibit adaptability to low light conditions.The region’s unique climatic trends-stronger winter warming and reduced summer precipitation-paradoxically offer potential benefits by extending the growing season while minimizing heat stress during critical ripening periods.It is highlighted how V.amurensis,with its cold hardiness and naturally high polyphenol content(notably anthocyanins and resveratrol),could become increasingly valuable under climate change.However,strategic adaptation through cultivar selection,vineyard management,and stress-responsive breeding will be critical to maintain wine quality.This synthesis provides a framework for understanding climate-polyphenol dynamics in cool-climate viticulture and outlines research priorities to safeguard the future of Northeast China’s distinctive wine industry.
基金supported by the National Key Research and Development Program of China(2023YFF1103802)。
文摘The anti-inflammatory properties of silkworm pupa peptide(SPP)have been recognized for their potential benefits in colitis treatment.However,the underlying mechanism of SPP in colitis animal models remains unclear.The objective of our work was to investigate the improving effect and the mechanism of action of SPP on a mouse model of dextran sulfate sodium(DSS)-induced colitis.The findings suggested that SPP effectively eased ulcerative colitis(UC)symptoms in mice by decreasing disease activity index,ameliorating histopathological injury,and decreasing serum and colonic markers of inflammation.In addition,our research findings demonstrated that SPP restored intestinal barrier function by increasing the production of tight junction proteins such as zonula occludens-1(ZO-1),claudin-1,claudin-3,occludin,and adherens junction protein E-cadherin1.Further,SPP supplementation enhanced the concentration of short-chain fatty acids and positively altered the makeup of the gut bacteria in the mice's gut.These findings underscore SPP's ability to slow the progression of colitis and point to its possible use as a functional component in dietary supplements for the prevention of early-stage colitis.
基金supported by National Natural Science Foundation of China(No.82374333,No.82173961)LiaoNing Revitalization Talents Program(XLYC2203200)+5 种基金SPU Excellent Youth Program(YQ202310)SPU Youth Career Development plan(ZQN202211)Key Laboratory of polysaccharide bioactivity evaluation of TCM of Liaoning Province-Liaoning Distinguished Professor Project for Ying Jia(2017)High-level innovation and entrepreneurship team of Liaoning Province(XLYC2008029)Liaoning Provincial Department of Education Fund(LJ212410163006,LJ212410163018)Postgraduate Education and Teaching Reform Research Project of Liaoning Province in 2024(LNYJG2024251).
文摘This study aims to explore the mechanism by which flavonoids in Crataegus pinnatifida fruit improve Alzheimer’s disease(AD)through network pharmacology and molecular docking technology.The flavonoid components present in Crataegus pinnatifida fruit were gathered from the HERB,HIT,and ETCM databases,and were further supplemented by relevant published literature.The PubChem and SwissTargetPrediction databases were utilized to predict potential targets,and a“Crataegus pinnatifida fruit-active ingredient-target”network was constructed using Cytoscape 3.9.0 software.The GeneCards database was utilized to identify targets associated with AD,which were subsequently intersected with the active targets of Crataegus pinnatifi da fruit.A protein-protein interaction(PPI)network was constructed using the STRING platform.KEGG enrichment analysis of the core targets was conducted on an online bioinformatics mapping platform,while molecular docking of the primary active components and core targets was executed using AutoDock software.Eight flavonoids and 160 potential targets were identifi ed from Crataegus pinnatifi da fruit,of which 147 targets were linked to AD.The results of the“Crataegus pinnatifi da fruit-active ingredient-target”network indicated that quercetin was the principal flavonoid active ingredient.PPI analysis revealed that SRC and EGFR were the key targets,and KEGG analysis identifi ed the main enrichment pathways as Pathways in cancer,PI3K/Akt signaling pathway,and Proteoglycans in cancer.Molecular docking confi rmed the strong binding affi nity between the core targets and the primary active ingredient.The interaction of quercetin with the key targets SRC and EGFR may represent a signifi cant mechanism by which flavonoids from Crataegus pinnatifi da fruit contribute to the improvement of AD.
基金funded by Livelihood Plan Project of Department of Science and Technology of Liaoning Province(2023-MSLH-090)Department of Education of Liaoning Province(LJ212410163061).
文摘Non-alcoholic fatty liver disease(NAFLD),a chronic liver disorder closely associated with metabolic dysfunction,has become a significant global health challenge.In recent years,procyanidin B1(PB1)has demonstrated potential advantages in the prevention and personalized treatment of NAFLD through multi-target and multi-pathway intervention strategies,exerting comprehensive regulatory and synergistic effects.However,its precise therapeutic mechanisms remain unclear.This study employs network pharmacology to identify key targets and potential pathways involved in the treatment of NAFLD with PB1.Additionally,molecular docking analysis is conducted to validate the reliability of these targets.The findings provide a theoretical foundation for the development of PB1 as a potential therapeutic agent for NAFLD,offering insights for future experimental and clinical research.
文摘Apple polyphenols are widely present in apple pulp,peel,kernel,and leaves.They are natural bioactive substances with a variety of health functions.This review describes the antioxidant functions of anthocyanins,quercetin,phlorizin,chlorogenic acid,and epicatechin in apple polyphenols through the regulation of signal pathways and transcription factors,and the inhibition or induction of enzymes.Massive food applications of apple polyphenols are summarized,including excellent color protection of fruits and vegetables,meat preservation,preparation of composite packaging fi lms as active ingredients,enhancement of nutritional value as functional ingredients,and improvement of food taste and physical stability.This review would provide a reference for the exploration of apple polyphenol resources and its development in the food field.
文摘Quinoa is pseudo cereal and considered as full nutritional food for its functional ingredients such as peptides,polysaccharides,saponins and polyphenols.Up to now,over 20 phenolic compounds have been reported in quinoa,and these polyphenols are related to anti-cancer,anti-inflammatory,anti-obesity,anti-diabetic and cardioprotective activities.Recently,more and more attentions are focused on quinoa in the food and pharmaceutical fields.Many new products such as bakery,beverage and meat product made from quinoa are popular in the market.This article presents a review of the literature on the function and application of polyphenols in quinoa.The review will benefit the researchers working with nutrition,functional diets of quinoa.
基金supported by department of Education of Liaoning Province(Natural Science,Strategic Industrialization Project)(LJ212410163061).
文摘The aim of this study was to enhance the applicability of genistein(GEN)and investigate genistein solid dispersion(GEN-SD).The optimal process parameters were determined as follows:anhydrous ethanol volume ratio of 4:1,ultrasonication time of 30 min,rotary evaporation temperature of 50°C,and a drug-to-carrier mass ratio of 1:7.The results of the dissolution and solubility experiments showed that the dissolution rate and solubility of the optimized solid dispersion were significantly improved compared to pure GEN.Comprehensive characterization of the GEN-SD using X-ray diffraction,differential scanning calorimetry,scanning electron microscopy,and Fourier transform infrared spectroscopy clarified variations in crystalline form,thermal properties,and microscopic morphology.Antioxidant experiments showed that GEN-SD exhibited antioxidant activity and could effectively scavenge various free radicals.Stability studies demonstrated that GEN-SD was stable at a high temperature of 60℃and a light intensity of 4500 lx.
基金supported by the National Key R&D Program of China(No.2020YFE0201700)the Liaoning Revitalization Talents Program(No.XLYC1908031)。
文摘As one of the most common gynecological malignancies,peritoneal metastasis is a common feature and cause of high mortality in ovarian cancer(OC).Currently,the standard treatment for OC and its peritoneal metastasis is maximal cytoreductive surgery(CRS)combined with platinum-based chemotherapy.Compared with intravenous chemotherapy,traditional intraperitoneal(IP)chemotherapy exhibits obvious pharmacokinetic(PK)advantages and systemic safety and has shown significant survival benefits in several clinical studies of OC patients.However,there remain several challenges in traditional IP chemotherapy,such as insufficient drug retention,a lack of tumor targeting,inadequate drug penetration,gastrointestinal toxicity,and limited inhibition of tumor metastasis and chemoresistance.Nanomedicine-based IP targeting delivery systems,through specific drug carrier design with tumor cells and tumor environment(TME)targeting,make it possible to overcome these challenges and maximize local therapy efficacy while reducing side effects.In this review article,the rationale and challenges of nanomedicine-based IP chemotherapies,as well as their in vivo fate after IP administration,which are crucial for their rational design and clinical translation,are firstly discussed.Then,current strategies for nanomedicine-based targeting delivery systems and the relevant clinical trials in IP chemotherapy are summarized.Finally,the future directions of the nanomedicine-based IP targeting delivery system for OC and its peritoneal metastasis are proposed,expecting to improve the clinical development of IP chemotherapy.
基金funded by the National Key R&D Program of China(2022YFD2101002)Jilin Province Science and Technology Youth Talent Support Project(QT202021)Fundamental Research Funds for the Central Universities。
文摘This study investigated the preventive effects of soybean meal peptides(SPs)and their purification peptides(GTYW)on acute alcoholic liver injury.We combined the gut microbiota,metabolites,liver inflammation,and oxidative stress indicators to explore the prevention mechanism of SPs and GTYW.Results showed that SPs,GTYW effectively improved the hepatic oxidative stress and inflammatory.Additionally,SPs and GTYW reversed the effects of alcohol on the gut microbiota,which were evident in the increased abundance of Alloprevotella,Parasutterella in the GTYW group and norank_f__Muribaculaceae in the SPs group.Nontargeted metabolomic analysis showed that SPs ameliorated metabolic disorders by regulating phenylalanine,tyrosine and tryptophan biosynthesis,while GTYW regulated metabolites throughα-linolenic acid metabolism and phenylalanine metabolism.Furthermore,significant correlations were observed between gut microbiota,metabolites and liver indicators.These findings confirmed that SPs and GTYW can prevent acute alcoholic liver injury.
基金supported by the National Natural Science Foundation of China(32122067 and U23A20259)supported by the Fundamental Research Funds for the Central Universities JUSRP622013Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
文摘Antibiotic exposure has adverse effects on intestinal immunity,metabolism,and gut microbiota(GM)composition,particularly by disturbing GM composition without short-term recovery.Capsaicin,a dietary irritant,is generally avoided during antibiotic therapy,but its mechanism remains unclear.To explore the effects of capsaicin on intestinal health during antibiotic administration,we conducted experiments in specifi c pathogen free(SPF)and germ-free(GF)mice and correlation analyses using 16S rRNA sequencing and nontargeted metabolomics to explore the protective role of the intestinal biological barrier.The results showed that additional supplementation of capsaicin under antibiotic exposure did not cause serious damage to the intestine,but had potential adverse effects on the structure,function,and metabolites of GM,including increasing the abundance of opportunistic pathogens(Mucispirillum and Aeromonas),enriching metabolic pathways(arachidonic acid metabolism and lipopolysaccharide biosynthesis),and metabolites associated with colon infl ammation(N-acetylhistamine).In the absence of GM barrier,the benefi cial function of capsaicin on the intestine was weakened and even induced adverse effects,suggesting that GM may have a certain mediating mechanism in the physiological function of capsaicin.
