期刊文献+
共找到888篇文章
< 1 2 45 >
每页显示 20 50 100
Sustainable Biopolymer Packaging Utilizing Non-Food-Competing Starches Derived from Rubber Cassava and Banana Wastes
1
作者 Fitra Yurid Nadiatus Silmi +3 位作者 Heni Rachmawati Nanda Nagara Riyanti Ekafitri Athanasia Amanda Septevani 《Journal of Renewable Materials》 2026年第2期84-105,共22页
This study investigates the potential of starch extracted from underutilized agro-industrial resources as non-food-competing raw materials for the development of flexible bioplastics for food packaging applications.St... This study investigates the potential of starch extracted from underutilized agro-industrial resources as non-food-competing raw materials for the development of flexible bioplastics for food packaging applications.Starch was extracted from three biomass sources:rubber cassava(Manihot glaziovii),banana stem,and banana peel from Ambonese banana(Musa acuminata L.).Rubber cassava starch(SRC)exhibited the highest starch yield(50.68±0.28%),significantly surpassing banana stem(SBS,14.20±0.25%)and banana peel(SBP,3.07±0.15%).The amylose contents of SRC,SBS,and SBP were 28.18%,52.80%,and 56.57%,respectively,while their amylopectin contents were 71.83%,47.20%,and 43.43%.FTIR spectra confirmed the absence of cyanogenic groups in SRC,indicating its safety for packaging applications.XRD analysis revealed that PSRC films were predominantly amorphous,while PSBS and PSBP showed higher crystallinity.The enhancement of mechanical properties,specifically PSBS,showed the highest tensile strength at 16.04±0.56 MPa,whereas PSRC demonstrated the highest elongation at break at 23.57±0.40%,which could be attributed to the inherent characteristics of the starch sources.Additionally,PSRC film exhibited the highest transparency at 60.2%,the greatest water solubility at 34.92%,and the lowest water contact angle at 41.58○,confirming its more hydrophilic nature compared to other films.This work highlights the potential of low-cost,sustainable,and non-food agro-industrial starch sources as promising candidates for the development of flexible,eco-friendly bioplastics. 展开更多
关键词 Rubber cassava ambonese banana agro-industrial resources bioplastic film banana stem banana peel starch
在线阅读 下载PDF
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods
2
作者 Yingfang Zhang Chen Chen +4 位作者 Xinyue Wang Xuguang Qiao Ximo Wang Geoffrey I.N.Waterhouse Zhixiang Xu 《Food Science and Human Wellness》 2026年第1期327-334,共8页
Herein,a reusable and portable surface-enhanced Raman spectroscopy(SERS)sandpaper was successfully synthesized for the sensitive detection of S-fenvalerate in foods.Commercial sandpapers were decorated with Ag@SiO2@Au... Herein,a reusable and portable surface-enhanced Raman spectroscopy(SERS)sandpaper was successfully synthesized for the sensitive detection of S-fenvalerate in foods.Commercial sandpapers were decorated with Ag@SiO2@Au nanoarrays via a liquid-liquid interface self-assembly method.The capacity of sandpaper to float directly on the cyclohexane-water interface allows nanoarrays to be formed directly on it,thereby minimizing stacking issues typically associated with nanoarray assemblies and significantly enhancing the sensitivity of S-fenvalerate detection.Moreover,the SERS sandpaper was reusable and portable due to its strong adhesion of the nanoarrays.Under optimized testing conditions,the developed SERS sandpaper method was capable of detecting S-fenvalerate,demonstrating a strong linear response within a concentration range of 10^(–7)–10^(3)μmol/L,with a limit of detection of 1.92×10^(−8)μmol/L.The analysis of spiked food samples containing S-fenvalerate using the developed SERS sandpaper afforded excellent recoveries(92.2%−109.7%).Additionally,the SERS sandpaper was successfully applied to quantify S-fenvalerate in real food samples,with results consistent with analyses conducted using gas chromatography. 展开更多
关键词 Surface-enhanced Raman spectroscopy Liquid-liquid interface self-assembly Reusable and portable SERS sandpaper S-Fenvalerate detection
在线阅读 下载PDF
Enhancing the Properties of Biodegradable Food Packaging Films Derived from Agar and Porang-Glucomannan(Amorphophallus oncophyllus)Blends
3
作者 Toni Dwi Novianto Sri Rahayoe Bakti Berlyanto Sedayu 《Journal of Renewable Materials》 2025年第2期385-400,共16页
This study aimed to develop and characterize biodegradable packaging film from blends of two natural polysaccharides,i.e.,agar and glucomannan.The glucomannan used was derived from the specific tuber plant Amorphophal... This study aimed to develop and characterize biodegradable packaging film from blends of two natural polysaccharides,i.e.,agar and glucomannan.The glucomannan used was derived from the specific tuber plant Amorphophallus oncophyllus(locally known as“porang”),which grows abundantly in Indonesian forests and remains underutilized.Various ratios of agar and porang-glucomannan(PG)proportions were formulated to produce a food packaging film,which was subsequently tested for its mechanical,physical,chemical,and thermal properties.The results showed that the inclusion of PG to the film formulations notably enhanced the stretchability of agar films,achieving maximum a twofold increase,while concurrently reducing their water resistance such as increased water solubility and water swelling for up to 125%and 105%,respectively.The mechanical and thermal properties,as well as the water vapor permeability of the resulting film,were significantly affected by the polymer matrix structure formed by the varying proportions of the two biopolymers.The enhancement of these properties was associated with a more solid/compact film structure,as corroborated by cross-sectional images obtained through SEM analysis.The study’s findings suggest that utilizing agar and porang biomass has significant potential for further development as an environmentally friendly food packaging material. 展开更多
关键词 AGAR Amorphophallus oncophyllus BIODEGRADABLE film GLUCOMANNAN porang
在线阅读 下载PDF
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment
4
作者 Aziza A.El-Nekeety Wenyi Kang Mosaad A.Abdel-Wahhab 《Food Science and Human Wellness》 2025年第11期4279-4293,共15页
Mycotoxins are the toxic metabolites produced by the fungi that grow in food crops;however,the modified mycotoxins are the undetectable metabolites during testing for the parent mycotoxin.Although more than 300 mycoto... Mycotoxins are the toxic metabolites produced by the fungi that grow in food crops;however,the modified mycotoxins are the undetectable metabolites during testing for the parent mycotoxin.Although more than 300 mycotoxins were discovered and identified,little is known about the effects of most of them or their modified forms on child health.Aflatoxins are well known to induce liver cancer and play a significant role in the impairment of child growth.Fumonisin also are known to induce esophageal cancer and neural tube defects.However,deoxynivalenol and the other trichothecenes are well known as immunotoxic and induce gastroenteritis.In this review,the adverse health hazards in children associated with the major mycotoxins as well as the modified forms of fusarium mycotoxins were described.Additionally,the global burden of the health ghazards resulted from the exposure of children to dietary mycotoxin.The risk assessment,risk characterization and the challenges in risk characterization of multiple mycotoxins in children food were discussed. 展开更多
关键词 Mycotoxins Modified mycotoxins Children’s health Risk assessment Risk chracterizatioon Children food
暂未订购
Different kinds of functional components with multiple biological activities in Cornus officinalis as food and medicinal resource: a review
5
作者 Yuhang Liu Lili Cui +3 位作者 Wenyi Kang Zhenhua Liu Yan Zhang Changyang Ma 《Food Science and Human Wellness》 2025年第12期4717-4754,共38页
Cornus officinalis Sieb.et Zucc.,a valuable Chinese medicine resource,has a long clinic utilization history.In recent years,more research focus on the chemical composition and pharmacological activity of C.officinalis... Cornus officinalis Sieb.et Zucc.,a valuable Chinese medicine resource,has a long clinic utilization history.In recent years,more research focus on the chemical composition and pharmacological activity of C.officinalis which was used as health foods and drugs.This paper summarized the active ingredients,pharmacological activities and molecular mechanisms of C.officinalis in recent 5 years to provide reference for the development and utilization of C.officinalis.A total of 149 active constituents of C.officinalis were summarized,including iridoids(64),flavonoids(18),lignin(17),tannins(16),organic acids and phenolic acids(14),triterpenes(11)and others(9),which were further subdivided according to their pharmacological effects.It was found that the pharmacological effects of C.officinalis were very extensive,mainly including antioxidant,anti-inflammatory,anti-tumor,neuroprotective and other biological activities.Among these activities,the anti-inflammatory and hypoglycemic mechanisms showed multi-pathway and multi-target characteristics,which were elaborated systematically.However,there are still many compounds in C.officinalis that have not been studied for biological activity,which means that it still has potential pharmacological activity to be further studied.C.officinalis not only has high medicinal value,but also has a potential edible resource.However,limited by people's understanding of the nutritional value of C.officinalis,few product types and incomplete processing technology,people's acceptance of the edible value of C.oficinalis is not high,and it needs to be further developed and utilized. 展开更多
关键词 Cornus officinalis Active ingredients Biological activity Mechanism
暂未订购
Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods
6
作者 Da Mao Qiang Li +6 位作者 Sufang Fan Tongtong Ding Yunxia Huang Yali Zhang Zhijuan Meng Jianhui Huang Yan Zhang 《Food Science and Human Wellness》 2025年第10期4173-4187,共15页
This study established a method using gas chromatography-electrostatic field Orbitrap high-resolution mass spectrometry(Orbitrap GC-MS)for the simultaneous determination of 70 organic pollutants across 4 categories:or... This study established a method using gas chromatography-electrostatic field Orbitrap high-resolution mass spectrometry(Orbitrap GC-MS)for the simultaneous determination of 70 organic pollutants across 4 categories:organochlorine pesticides(OCPs),polycyclic aromatic hydrocarbons(PAHs),polychlorinated biphenyls(PCBs),and phthalates(PAEs)in infant cereal-based supplementary foods.Techniques integrating cryogenic centrifugation and lipid and protein adsorbent(LPAS)purification were employed.The precise mass numbers of target compounds were determined by Orbitrap GC-MS in full-scan mode(Full MS),which effectively minimized matrix interferences in these foods.Method validation on rice flour samples demonstrated that the 70 compounds exhibited excellent linearity within their respective mass concentration ranges,with correlation coefficients all exceeding 0.995.The detection limits for this method ranged 0.10–1.00μg/kg,while the quantification limits varied 0.3–3.0μg/kg,meeting the established detection requirements.The average spike recovery of the 70 compounds at 3 spiked levels(5,20,and 100μg/kg)ranged 75.3%–119.3%,with relative standard deviations ranging 1.8%–10.8%.Both inter-day and intra-day precision demonstrated relative standard deviation values below 15%.This method was applied to analyze 100 samples of commercial infant cereal-based supplementary food,revealing the presence of PAEs and PAHs in 12.0%of the samples.Notably,no OCPs or PCBs were detected.The detected concentrations of benzo[a]pyrene(Ba P)and dibutyl phthalate(DBP)were(4.2±0.1)and(1.8±0.3)μg/kg,respectively.This method is straightforward,highly sensitive,and suitable for the rapid screening and confirmation of 70 organic pollutants in infant cereal-based supplementary foods. 展开更多
关键词 Gas chromatography-electrostatic field Orbitrap high-resolution mass spectrometry Cryogenic centrifugation and lipid and protein adsorbent purification Organic pollutants Infant cereal-based supplementary foods
在线阅读 下载PDF
Anticancer Mechanisms of Indigenous Food Plants in Nigeria
7
作者 Adeoye Bayo Olufunso Adeyemi Funmilayo Elizabeth +17 位作者 Bolade Damilola Comfort Oyeleke Ibukun Oyebimpe Oyerinde Ayodeji Michael Fadeyi Blessing Olatinwo Goodness Olusayo Ukangwa Ngozi Angela Adeshina Halliyah Celine Onyeyiriuche Chinecherem Chibundo Aanu-Bakare Grace Olajumoke Adeoye Ayodeji David Akano Oyedayo Phillips Adelakin Lola Adeola Achor Cornilluis Bangsi Ajaere Sandra Onyinyechi Osundina Oluwaseun Babatunde Olatinwo Mercy Olajoju Adebayo Barakat Temitope Olanrewaju Okikiola Olamide 《Future Integrative Medicine》 2025年第1期52-61,共10页
Cancer continues to pose a substantial public health problem in Nigeria,characterized by rising rates of occurrence and mortality.While there is increasing interest in using natural products for cancer treatment,compr... Cancer continues to pose a substantial public health problem in Nigeria,characterized by rising rates of occurrence and mortality.While there is increasing interest in using natural products for cancer treatment,comprehensive data on the specific bioactive compounds in these plants and how they modulate different types of cancer are still lacking.Additionally,although traditional knowledge about these food plants is rich and valuable,it has not been fully integrated with modern scientific research to create standardized treatment protocols.Scientific databases like PubMed,ScienceDirect,Google Scholar,and ResearchGate were explored to retrieve empirical data.The key plants discussed are Spondias mombin,Xanthosoma sagittifolium,Elaeis guineensis,Irvingia gabonensis,Allium cepa,Blighia sapida,Dioscorea dumetorum,Psidium guajava,and Talinum triangulare.These plants demonstrate a wide range of anticancer properties,including the ability to induce apoptosis(cell death),halt the cell cycle,inhibit angiogenesis,and regulate inflammatory responses.They contain a variety of phytochemicals,such as flavonoids,tannins,terpenoids,alkaloids,and organosulfur compounds,which contribute to their anticancer effects.For example,Spondias mombin contains flavonoids that inhibit the formation of tumors,whereas Xanthosoma sagittifolium exhibits cytotoxic effects against leukemia cells.Additionally,Elaeis guineensis exhibits antioxidant properties that counteract oxidative stress,a crucial factor in cancer progression.This review highlights the significance of these plants in developing complementary cancer therapies that can be used alongside conventional treatments.By combining traditional knowledge with contemporary scientific methods,these medicinal plants have the potential to provide innovative approaches to cancer prevention and treatment,addressing the pressing demand for safer and more efficient therapeutic alternatives. 展开更多
关键词 CANCER Xanthosoma sagittifolium Spondias mombin Irvingia gabonensis Allium cepa Psidium guajava GALLOTANNIN Diosgenin.
暂未订购
Nanotechnology-Driven Treatment Strategies for Breast Cancer:Recent Advances and Innovations
8
作者 Neha Raina Radha Rani +7 位作者 Mahika Kanojia Avril Mathias Keshav Raj Paudel Ashish Garg Hardeep Singh Tuli A.T.M.Mijanur Rahman Vetriselvan Subramaniyan Madhu Gupta 《Oncology Research》 2025年第10期2787-2831,共45页
Breast cancer is among the most prevalent cancers in females globally and has the highest mortality rate.The emergence of pharmacologic resistance in breast cancer is a significant challenge for researchers in the pur... Breast cancer is among the most prevalent cancers in females globally and has the highest mortality rate.The emergence of pharmacologic resistance in breast cancer is a significant challenge for researchers in the pursuit of effective treatment.Investigations in cancer nanotechnology have been transformed by the advancement of smart polymers,lipids,and inorganic materials.Research is now being conducted in the field of innovative nano-pharmaceutical formulations aimed at enhancing the efficacy and durability of chemotherapy.Nanotechnologybased delivery systems are beneficial for combating breast cancer due to theranostic applications,augmented drug encapsulation,decreased degradation,and minimal adverse effects.This review discusses breast cancer and its stages,various risk factors,and pathogenesis,in addition to diagnosis and treatment.Novel nanocarriers are included with the most recent findings in this area and the potential use of these nanocarriers in cancer therapy that centers on their clinical usage for improved treatment.Patents and promising clinical trial results are also explained in detail,with nanotoxicity,ethical concerns,and regulations.This study underscores the importance of treatment strategies using nanotechnology,highlighting the advancing paradigm of breast cancer care.This article examines the prospects,obstacles,and future trajectories of nanomedicines. 展开更多
关键词 Breast cancer DIAGNOSIS therapeutic strategy NANOTECHNOLOGY clinical trials
暂未订购
Extremozymes: unlocking potential of extreme environments for sustainable biotechnology
9
作者 Divjot Kour Babita Sharma +7 位作者 Tanvir Kaur Simranjeet Kaur Abdulaziz MSAlqahtani Sofia Sharief Khan Tawseefa Jan Sultan FKadasah Shaveta Singh Damini Maithini 《Systems Microbiology and Biomanufacturing》 2025年第3期915-947,共33页
Extremophiles pose challenges to microbiologists and researchers by inhabiting the environments with extreme conditions such as alkalinity,acidity,dryness,salinity,pressure and high temperature.The research on the ext... Extremophiles pose challenges to microbiologists and researchers by inhabiting the environments with extreme conditions such as alkalinity,acidity,dryness,salinity,pressure and high temperature.The research on the extremophilic microbial communities such as the thermophiles,halophiles,psychrophiles and piezophiles has increased exponentially in past couple of decades as of their ability to produce an extensive range of enzymes with stability and catalytic activity under harsh conditions.These features of extremophilic enzymes make them an amazing alternative for applications in biotechnological,textile,detergent,pharmaceutical and food industries.Adding more,these enzymes serve as cornerstone for environmentally conscious and industrial sustainability.Further,advancements in omics approaches provide new insights into discovering the diversity of unculturable microbes.The multi-omics approaches provide a means to explore the extremophilic diversity,find out novel genes,enzymes and essential products with industrial relevance.Thus,the study of the extremophiles and their enzymes with potential applications is emerging in the recent years.The present review focuses on the biodiversity of extremozymes producing microbes,omics approaches for exploring these enzymes and major applications in diverse industries. 展开更多
关键词 EXTREMOPHILES Extremozymes SUSTAINABILITY Omics tools Recombinant extremozymes
原文传递
Enhancing Chickpea(Cicer arietinum L.)Resilience to Salinity through Proline and NaCl Seed Priming
10
作者 Erna Karalija Sabina Dahija +1 位作者 Sajra Prijić DunjaŠamec 《Phyton-International Journal of Experimental Botany》 2026年第2期204-218,共15页
Salinity is one of the major abiotic stresses limiting chickpea(Cicer arietinum L.)productivity,particularly in arid and semi-arid regions where soil salinization is intensifying.Developing cost-effective and practica... Salinity is one of the major abiotic stresses limiting chickpea(Cicer arietinum L.)productivity,particularly in arid and semi-arid regions where soil salinization is intensifying.Developing cost-effective and practical strategies to enhance seedling establishment and early vigor under saline conditions is therefore essential.In this study,we compared two seed-priming agents-1 mM proline and 25 mM NaCl-under identical hydroponic conditions to elucidate tissue-specific responses to 25 mM NaCl stress.Proline priming significantly improved shoot length(by~23%),total chlorophyll content(by~19%),and ascorbate peroxidase(ASPOX)activity.In contrast,NaCl priming enhanced root biomass retention(by~38%)and peroxidase(POD)activity under salinity stress.Both priming treatments induced higher proline accumulation and antioxidant capacity,though with tissue-specific effects:proline favored aboveground resilience,while NaCl strengthened root ionic and oxidative balance.These findings highlight the complementary nature of proline and NaCl priming and support the concept of stress“memory,”whereby plants acquire enhanced readiness to cope with salinity.Integrating such priming strategies into chickpea cultivation could contribute to improved yield stability and sustainability in saline agroecosystems. 展开更多
关键词 CHICKPEA salt stress seed priming PROLINE NACL antioxidant enzymes osmotic adjustment
在线阅读 下载PDF
Reduction of NaCl in oxidized myofibrillar protein by substitution with chloride salts:underlining the gel changes and gastric digestive properties
11
作者 Haibo Shi Ruyi Zhang +5 位作者 Jiabao Zheng Xianqi Yao Wei Wang Xiaochen Liu Igor Tomasevic Weizheng Sun 《Food Science and Human Wellness》 2026年第1期177-190,共14页
The changes and gastric digestive properties of gel were investigated for oxidiz ed myofibrillar protein(MP)(0–1 mmol/L H_(2)O_(2))treated by 30%substitution of NaCl with KCl,MgCl_(2),and KCl/MgCl_(2).Mild oxidation ... The changes and gastric digestive properties of gel were investigated for oxidiz ed myofibrillar protein(MP)(0–1 mmol/L H_(2)O_(2))treated by 30%substitution of NaCl with KCl,MgCl_(2),and KCl/MgCl_(2).Mild oxidation level(0.3 mmol/L H_(2)O_(2))facilitated the protein unfolding,and MgCl_(2)obviously intervened the protein selfassembly by forming the salt bridge and more disulfide bonds.At the same oxidation concentration,the sodium-reduced MP substituted with KCl formed dense network structure with better gel strength(increased by 6%–18%)and water retention in comparision to the gel without sodium reduction.The KCl-substituted gel chewing work was also relatively higher among the low-sodium samples at the first chewing cycle.Reversely,the relatively soft structure and lower gel viscosity in simulated oral chewing were found in MgCl_(2)-substituted gel.These changes decreased the contact limit between pepsin and protein for better gastric disintegration or pepsin diffusivity,and increased the proportion of small molecular weight peptides(25.83%,<5 kDa).Therefore,partial substitution of NaCl with other salt replacers could influence the physicochemical properties of low-sodium MP suspension or gel under different oxidation degree and the subsequent gastric digestion characteristics. 展开更多
关键词 Sodium reduction Protein oxidation Gel property Simulated oral chewing In vitro gastric digestion
在线阅读 下载PDF
Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions
12
作者 Korlid Thinkohkaew Veasarach Jonjaroen +3 位作者 Nuttawee Niamsiri Atikorn Panya Inthawoot Suppavorasatit Pranut Potiyaraj 《Journal of Future Foods》 2026年第6期1145-1154,共10页
In recent years,the addition of probiotics into non-dairy beverages has gained popularity.Probiotics offer a wider range of options for individuals who are sensitive to dairy products.Incorporating probiotics into wid... In recent years,the addition of probiotics into non-dairy beverages has gained popularity.Probiotics offer a wider range of options for individuals who are sensitive to dairy products.Incorporating probiotics into widely consumed beverages like carbonated soft drinks poses a notable challenge due to the detrimental impact of acidic pH.Herein,results demonstrate that chitosan-coated alginate/gellan gum microcapsules can enhance the viability of probiotics within carbonated soft drinks.The probiotics,Lactobacillus casei,are encapsulated in microcapsules and exposed to Pepsi,Fanta Strawberry,Sprite,and A&W Root Beer under 4 and 25℃for 60 days and simulated gastrointestinal tract.Microcapsules greatly improve the viability of adding probiotics in different beverages under simulated gastrointestinal tract.The probiotics had a gradual release from microcapsules,reaching maximum release within initial 2 h of simulated intestinal phase.During 4℃storage compared to storage at 25℃,it was found that the number of surviving cells is more than the recommended minimum(10^(6)CFU/g)at the end of the storage.The pH and soluble solids content of beverages containing microcapsules also signify little change.This work shows that the chitosan-coated alginate/gellan microcapsules have the potential to be used as protective microcapsules for probiotics in carbonated soft drinks. 展开更多
关键词 PROBIOTICS ENCAPSULATION ALGINATE Gellan gum CHITOSAN Carbonated soft drinks
在线阅读 下载PDF
Chemical synthesis of the highly functionalized O-antigen repeating unit from Pseudomonas aeruginosa serotype O3 for glycoconjugate vaccine development
13
作者 Guochao Lv Guangzong Tian +7 位作者 Guodong Chen Shengyong Zhu Jialong Bao Chunjun Qin Xiaopeng Zou Jing Hu Peter H.Seeberger Jian Yin 《Chinese Chemical Letters》 2026年第2期379-385,共7页
Pseudomonas aeruginosa is an opportunistic pathogen responsible for severe nosocomial infections.This multidrug-resistant bacterium can cause pneumonia and cystic fibrosis,both of which are associated with high morbid... Pseudomonas aeruginosa is an opportunistic pathogen responsible for severe nosocomial infections.This multidrug-resistant bacterium can cause pneumonia and cystic fibrosis,both of which are associated with high morbidity and mortality rates.The lipopolysaccharide of P.aeruginosa serves as an attractive target for the development of effective glycoconjugate vaccines.In this article,we report the first chemical synthesis of the highly challenging tetrasaccharide repeating unit of the P.aeruginosa serotype O3 O-antigen using a two-directional[1+(2+1)]glycosylation strategy.The synthesis is particularly challenging due to the poor nucleophilicity of the axial C4 hydroxyl group of l-galactose and the steric hindrance imposed by the 3S-hydroxybutyryl(Hb)chain.Furthermore,the presence of an acetyl group at the ortho position relative to the glycosylation site on l-galactose can lead to undesirable acetyl migration.Additionally,it is noteworthy that the selective removal of a 2-naphthylmethyl ether(Nap)during the late stages of synthesis,particularly in the presence of multiple benzyl groups,can be somewhat challenging to predict.Through the careful selection of synthetic strategies,building blocks,and optimized reaction conditions,we achieved the stereoselective glycosylations,selective oxidation of primary alcohols,remarkable enhancement of acceptor activity,and efficient introduction of the 3S-Hb group.The synthetic methodology presented in this work serves as a valuable reference for the preparation of structurally related oligosaccharides.By incorporating an aminopropyl linker,the target tetrasaccharide facilitates glycan microarray preparation and in vivo immunological assessments,thereby accelerating progress toward a synthetic glycoconjugate vaccine for P.aeruginosa. 展开更多
关键词 Chemical synthesis Pseudomonas aeruginosa Lipopolysaccharide Steric hindrance Poor nucleophilicity Acetyl migration Glycoconjugate vaccines
原文传递
Effect of Tannin and Nanocellulose on Properties of Sustainable Cellulose Acetate Films
14
作者 JoséMarcelo Faria de Queiroz Júnior Nathália Ramosde Melo +2 位作者 Ulisses Oliveira Costa Letícia Vitorazi Flavia Lega Braghiroli 《Journal of Renewable Materials》 2026年第2期144-170,共27页
The development of sustainable materials has encouraged the use of biopolymers as alternatives to synthetic polymers.Polymeric films have stood out for their high potential in environmentally sustainable applications.... The development of sustainable materials has encouraged the use of biopolymers as alternatives to synthetic polymers.Polymeric films have stood out for their high potential in environmentally sustainable applications.Conventional cellulose acetate(CA)-based films are attractive due to their biodegradability and film-forming ability.However,their functional performance often requires enhancement through the incorporation of additives.In this context,two bio-based additives were investigated:condensed tannin(0%,5%and 10%wt.),a natural polyphenol known for its antioxidant and antimicrobial properties,and nanocrystalline cellulose(CNC)(0%,0.5%and 1%wt.),which act as reinforcing agents to improve mechanical strength and barrier properties.The results showed that tannin generally enhanced mechanical strength and surface uniformity while imparting contact-based antimicrobial activity.CNC reduced water uptake and improved thermal stability,but when used alone,it tended to lower mechanical performance and increase surface roughness.The combination of CNC and tannin produced performance shifts that depended strongly on their relative concentrations,with no consistent synergistic effect across all properties.In certain balanced ratios,CNC benefited fromtannin’smatrix-stabilizing effect,leading to improved strength or reduced moisture absorption.Antimicrobial activity in acetic acid–based films was linked to residual acidity,whereas in acetonebased films,tannin alone was responsible for the antimicrobial effect by contact.These findings highlight that the physicochemical,mechanical,and functional performance of CA films(CAFs)is governed not only by additive type but also by the precise interplay between CNC and tannin,underscoring the need for formulation strategies tailored to the requirements of specific applications. 展开更多
关键词 Cellulose derivatives crystalline nanocellulose condensed tannin biobased films CHARACTERIZATION
在线阅读 下载PDF
Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review 被引量:19
15
作者 Parvin Mirmiran Zahra Bahadoran Fereidoun Azizi 《World Journal of Diabetes》 SCIE CAS 2014年第3期267-281,共15页
Type 2 diabetes is a complicated metabolic disorder with both short- and long-term undesirable complications. In recent years, there has been growing evidence that functional foods and their bioactive compounds, due t... Type 2 diabetes is a complicated metabolic disorder with both short- and long-term undesirable complications. In recent years, there has been growing evidence that functional foods and their bioactive compounds, due to their biological properties, may be used as complementary treatment for type 2 diabetes mellitus. In this review, we have highlighted various functional foods as missing part of medical nutrition therapy in diabetic patients. Several in vitro, animal models and some human studies, have demonstrated that functional foods and nutraceuticals may improve postprandial hyperglycemia and adipose tissue metabolism modulatecarbohydrate and lipid metabolism. Functional foods may also improve dyslipidemia and insulin resistance, and attenuate oxidative stress and inflammatory processes and subsequently could prevent the development of long-term diabetes complications including cardiovascular disease, neuropathy, nephropathy and retinopathy. In conclusion available data indicate that a functional foods-based diet may be a novel and comprehensive dietary approach for management of type 2 diabetes. 展开更多
关键词 Type 2 diabetes Insulin resistance Functional foods Whole grain Legumes Nuts FRUITS HERBS or SPICES VEGETABLES PREBIOTICS PROBIOTICS
暂未订购
The effects of a supervised exercise training program during pregnancy on placental cytokines,and the potential role of fetal sex and maternal weight status
16
作者 Pedro Acosta-Manzano Marta Flor-Alemany +5 位作者 Luis J.Martínez-González María Jesús Alvarez-Cubero Laura Baena-García Teresa Nestares Mireille N.M.Van Poppel Virginia A.Aparicio 《Journal of Sport and Health Science》 2026年第3期84-94,共11页
Background:The mechanisms underlying the beneficial effects of exercise on the human placenta are poorly understood.The objective of the current study was to ascertain the influence of a supervised concurrent exercise... Background:The mechanisms underlying the beneficial effects of exercise on the human placenta are poorly understood.The objective of the current study was to ascertain the influence of a supervised concurrent exercise intervention from gestational Week 17 until birth on key cytokines involved in placental development and function.Secondary aims were to explore:(a)the moderating effects of fetal sex and maternal weight status;and(b)whether gestational weight gain,lifestyle behaviors(diet,sleep patterns,and physical activity),and physical fitness(strength and cardiorespiratory fitness)mediated the effects of exercise on placental cytokines.Methods:Seventy-six pregnant women(33±4 years,mean±SD),divided into exercise(n=40)and control(n=36)groups,participated in this study.The exercise group followed a 60-min,3 days/week(aerobic+resistance)training program of moderate-to-vigorous intensity.Placental cytokines—including granulocyte-macrophage colony-stimulating factor(GM-CSF),granulocyte colony-stimulating factor(G-CSF),plateletderived growth factor AA(PDGF-AA),epidermal growth factor(EGF),monocyte chemoattractant protein-1(MCP-1),fractalkine,interleukin(IL)-8,IL-6,IL-1β,interleukin 1-receptor antagonist(IL-1ra),IL-10,tumor necrosis factor alpha(TNF-a),and interferon gamma(IFN-γ)were analyzed using Luminex multi-analyte profiling(x MAP)technology.Results:The exercise group presented higher placental levels of G-CSF and lower concentrations of EGF and IL-1ra than the control group(p<0.05).Significant effects of exercise on placental G-CSF and TNF-a(p<0.05)and a trend toward lower IL-6(p=0.08)were observed only in female placentas.Additionally,a reduction in weight gain partially mediated the effects of exercise on G-CSF(p<0.05).Conclusion:Maternal exercise during pregnancy is related to increased placental levels of G-CSF and lower EGF and IL-1ra levels.Some exercise-induced effects are observed exclusively in female placentas,including increased G-CSF and lower TNF-a and IL-6 concentrations.Notably,the increased levels of G-CSF observed with exercise might be due to a more adequate gestational weight gain. 展开更多
关键词 LIFESTYLE GESTATION Placental adaptations Sexual dimorphism Protein expression
在线阅读 下载PDF
Natural products and food components with anti-Helicobacter pylori activities 被引量:4
17
作者 Hiroaki Takeuchi Vu Thu Trang +3 位作者 Norihito Morimoto Yoshie Nishida Yoshihisa Matsumura Tetsuro Sugiura 《World Journal of Gastroenterology》 SCIE CAS 2014年第27期8971-8978,共8页
The bacterial pathogen Helicobacter pylori (H. pylori) colonizes in over half of the world&#x02019;s population. H. pylori that establishes life-long infection in the stomach is definitely associated with gastro-d... The bacterial pathogen Helicobacter pylori (H. pylori) colonizes in over half of the world&#x02019;s population. H. pylori that establishes life-long infection in the stomach is definitely associated with gastro-duodenal diseases and a wide variety of non-gastrointestinal tract conditions such as immune thrombocytopenia. Triple therapy which consists of a proton pump inhibitor and combinations of two antibiotics (amoxicillin, clarithromycin or amoxicillin, metronidazol) is commonly used for H. pylori eradication. Recently, the occurrence of drug-resistant H. pylori and the adverse effect of antibiotics have severely weakened eradication therapy. Generally antibiotics induce the disturbance of human gastrointestinal microflora. Furthermore, there are inappropriate cases of triple therapy such as allergy to antibiotics, severe complications (liver and/or kidney dysfunction), the aged and people who reject the triple therapy. These prompt us to seek alterative agents instead of antibiotics and to develop more effective and safe therapy with these agents. The combination of these agents actually may result in lower a dose of antibiotics. There are many reports world-wide that non-antibiotic substances from natural products potentially have an anti-H. pylori agent. We briefly review the constituents derived from nature that fight against H. pylori in the literature with our studies. 展开更多
关键词 Anti-Helicobacter pylori effect Natural product Food component In vitro and in vivo effects Human health Helicobacter pylori treatment Combined effect
暂未订购
Application of Bromelain Extract for Muscle Foods Tenderization 被引量:6
18
作者 Sunantha Ketnawa Saroat Rawdkuen 《Food and Nutrition Sciences》 2011年第5期393-401,共9页
This study investigates the tenderizing effects of bromelain extract (BE) obtained from the top phase of an aqueous two-phase system comprising of 18% PEG 6000–17% MgSO4 in muscle foods. Uniform-sized chunks of beef,... This study investigates the tenderizing effects of bromelain extract (BE) obtained from the top phase of an aqueous two-phase system comprising of 18% PEG 6000–17% MgSO4 in muscle foods. Uniform-sized chunks of beef, chicken, and squid were marinated with different concentrations of BE (0, 3, 7%, and 20%, w/w) for 1 h at room temperature. The physico-chemical and quality characteristics of the marinated samples were determined. Decreases in pH and moisture content were observed in the samples BE treated, but the TCA-soluble peptides content significantly increased (p < 0.05). Water holding capacity and cooking yields were observed in all of the tested samples, especially when the concentration of BE increased. In addition, a reduction of meat firmness and toughness were also observed in all of the samples when compared to the control (p < 0.05). Electrophoretic patterns also revealed extensive proteolysis and a reduction in number and intensity of the protein bands in all of the treated samples. At the microstructural level, tissue fibers were broken, cell membranes were more strongly degraded, the connections between the sarcolemma and the myofibrils were disappeared, and the generation of numerous gaps could be clearly observed when 20% (w/w) BE was added. The results show that the bromelain extract derived from the two-phase extraction of a pineapple peel could be used as an effective meat tenderizer. 展开更多
关键词 BROMELAIN PINEAPPLE PEEL Aqueous Two Phase System MUSCLE Food MEAT TENDERIZATION
暂未订购
Rheological aspects of dysphagia-oriented food products:A mini review 被引量:8
19
作者 Azizollaah Zargaraan Reza Rastmanesh +2 位作者 Ghasem Fadavi Farid Zayeri Mohammad Amin Mohammadifar 《Food Science and Human Wellness》 SCIE 2013年第3期173-178,共6页
Dysphagia is a symptom,commonly found in healthcare residents and the elderly,may lead to undernutrition and negative effects on quality of life.Providing special food products that cannot only be swallowed by patient... Dysphagia is a symptom,commonly found in healthcare residents and the elderly,may lead to undernutrition and negative effects on quality of life.Providing special food products that cannot only be swallowed by patients but also meet nutritional requirements is a challenge for food rheologists and healthcare staff.The purpose of this paper was to review the literature on rheological aspects of dysphagia-oriented products.Also,some suggestions were proposed for better exploitation of rheological data in the field of dysphagia-rheology.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved. 展开更多
关键词 DYSPHAGIA MALNUTRITION RHEOLOGY Food products HYDROCOLLOIDS
在线阅读 下载PDF
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms 被引量:5
20
作者 Mingming Zou Donghong Liu 《Food Science and Human Wellness》 SCIE 2020年第4期370-376,共7页
Biofilms are a constant concern in the food industry;understanding the effect of environmental conditions on biofilm formation is essential to develop effective control strategies.Therefore,this study was conducted to... Biofilms are a constant concern in the food industry;understanding the effect of environmental conditions on biofilm formation is essential to develop effective control strategies.Therefore,this study was conducted to investigate biofilms formation by Staphylococcus epidermidis under various conditions.Biofilms were cultured in nutrient broth containing different carbon source concentrations(0–10 mg/mL)on polystyrene surfaces for 32 h of incubation at 37℃or 55℃,with quantification and enumeration at 8,16,24 and 32 h.S.epidermidis developed biofilms under all tested conditions;achieved the highest yield of biofilm biomass at 2.5 mg/mL for all carbon sources at 37℃.The highest efficiency of extracellular polymeric substance(EPS)molecule production occurred under glucose availability in the growth environment,with a higher yield of biomass and a significantly smaller number of metabolically active cells than under other tested conditions.A condensed ball-shaped structure was observed under the lactose condition.Meanwhile,biofilms in the presence of maltose showed mainly opaque thick rich colonies,while a compact multilayered-shaped structure was exhibited under both glucose and sucrose conditions.These results contribute to a better understanding of the biofilm formation by S.epidermidis in order to reduce contamination and recontamination in the food industry. 展开更多
关键词 Staphylococcus epidermidis Carbon sources Temperature Bacterial biofilm Community structure
在线阅读 下载PDF
上一页 1 2 45 下一页 到第
使用帮助 返回顶部