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Multivariate Study and Analysis of the Production of Citric Acid from Dates by Surface Method
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作者 Khalid Al-Shoaily Mansoura Al-Amri +2 位作者 Fouzia Al-Rawahi Muhammad Al-Sidrani Amal Al-Ghafri 《Journal of Agricultural Chemistry and Environment》 2014年第2期20-25,共6页
The production of citric acid from dates of the date palm Phoenix dactilifera was studied using a full factorial design with two design variables;Aspergillus niger strain, and starter juice treatment. Analyses of data... The production of citric acid from dates of the date palm Phoenix dactilifera was studied using a full factorial design with two design variables;Aspergillus niger strain, and starter juice treatment. Analyses of data have shown that mould type and the interaction between Aspergillus niger strain + juice treatment had significant effect (P ≥ 0.05) on the final total acidity. It was also found that all design variables and the interaction between them had significant effect (P ≥ 0.05) on the final pH and Total Soluble Solids. The highest total acidity expressed as citric acid was achieved with a commercial strain of Aspergillus niger, and filtered and centrifuged date juice. 展开更多
关键词 DATES Citric ASPERGILLUS NIGER
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Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts 被引量:2
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作者 Bimal Chitrakar Min Zhang +2 位作者 Sakamon Devahastin Benu Adhikari Xiaohu Zhang 《Food Bioscience》 SCIE 2022年第2期857-864,共8页
Asparagus(Asparagus officinalis)is a high-value low-calorie vegetable with array of bioactive compounds.Asparagus processing nevertheless generates substantial quantity of by-products;their valorization is of utmost i... Asparagus(Asparagus officinalis)is a high-value low-calorie vegetable with array of bioactive compounds.Asparagus processing nevertheless generates substantial quantity of by-products;their valorization is of utmost importance for the sustainability of the industry.Here,feasibility of using four imidazolium-based ionic liquids and their combinations as well as water and methanol to extract bioactive compounds from asparagus leafy by-product was investigated.Effectiveness of ultrasound-microwave-assisted heating to augment extraction was also assessed.1-ethyl-3-methylimidazolium-bromide(EMIMBr)resulted in the highest extraction yield of rutin(25.7 mg/g),which is the most abundant compound in the by-product;such a yield was comparable to that achievable via methanol extraction.Ultrasound-microwave-assisted extraction did not show significant improvement in rutin yield when EMIMBr was used.Interestingly,although methanolic extract exhibited slightly higher content of rutin,it also contained the higher number of impurities;EMIMBr extract contained less impurities with higher relative content of rutin(70.9%)than that in methanolic extract(67.7%).This could be a milestone in extraction work for an efficient purification. 展开更多
关键词 1-Ethy-3-methylimidazolium bromide IONIC-LIQUID Methanol-extraction RUTIN Ultrasound-microwave extraction
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