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Germination and appressorium formation of Pyricularia oryzae Cavara can be inhibited by reduced concentration of Blasin~? Flowable with carbon dioxide microbubbles
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作者 Tamaki Masahiko Kobayashi Fumiyuki +2 位作者 Suehiro Keisuke Ohsato Shuichi Sato Michio 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第9期2024-2030,共7页
We investigated the possibility to reduce the usage of Blasin^Flowable (BF), a disinfectant inhibiting the germination and appressorium formation of Pyricularia oryzae Cavara conidia, by using carbon dioxide microbu... We investigated the possibility to reduce the usage of Blasin^Flowable (BF), a disinfectant inhibiting the germination and appressorium formation of Pyricularia oryzae Cavara conidia, by using carbon dioxide microbubbles (CO2MB). Germination was significantly inhibited by 10 000-fold diluted BF solution containing CO2MB generated by the decompression-type generator compared to CO2 millibubbles (CO2MMB) and CO2MB generated by the gas-water circulating-type generator. Appressodum formation in the 10 000-fold diluted BF solution containing both CO2MBs was less than that in CO2MMB. Scanning electron microscopy showed wrinkles and dents on the surface of conidia treated with 5 000-fold diluted BF solution containing both CO2MBs. Via transmission electron microscopy, we observed the expansion of the vacuole and the intracellular space and bloated or absent lipid granules in the conidia treated with BF solution containing both CO2MBs. Our results show that inhibition of the conidium germination and appressorium formation of P. oryzae Cavara by 10 000-fold diluted BF solution could be achieved by using the decompression-type CO2MB. 展开更多
关键词 appressorium formation Blasin^Flowable GERMINATION Pyricularia oryzae carbon dioxide microbubble
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Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years of continuous operation 被引量:3
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作者 Min GOU Jing ZENG +4 位作者 Huizhong WANG Yueqin TANG Toru SHIGEMATSU Shigeru MORIMURA Kenji KIDA 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2016年第2期368-380,共13页
The microbial community structures of two mesophilic anaerobic chemostats, one fed with glucose, the other with starch as sole carbon sources, were studied at various dilution rates (0.05-0.25 d-1 for glucose and 0.0... The microbial community structures of two mesophilic anaerobic chemostats, one fed with glucose, the other with starch as sole carbon sources, were studied at various dilution rates (0.05-0.25 d-1 for glucose and 0.025-0.1 d-1 for starch) during two years continuous operation. In the glucose-fed chemostat, the aceticlastic methanogen Methanosaeta spp. and hydrogenotrophic methanogen Methanoculleus spp. predominated at low dilution rates, whereas Methanosaeta spp. and the hydrogenotrophic Methanobacterium spp. predominated together when dilution rates were greater than 0.1 d 1. Bacteria affiliated with the phyla Bacteroidetes, Spiro- chaetes, and Actinobacteria predominated at dilution rates of 0.05, 0.1, and 0.15 d-l, respectively, while Firmicutes predominated at higher dilution rates (0.2 and 0.25 d-l). In the starch-fed chemostat, the aceticlastic and hydrogeno- trophic methanogens coexisted at all dilution rates. Although bacteria belonging to only two phyla were mainly responsible for starch degradation (Spirochaetes at the dilution rate of 0.08 d-1 and Firmicutes at other dilution rates), different bacterial genera were identified at different dilution rates. With the exception of Archaea in the glucose-fed chemostat, the band patterns revealed by denaturing gradient gel electrophoresis (DGGE) of the microbial communities in the two chemostats displayed marked changes during long-term operation at a constant dilution rate. The bacterial community changed with changes in the dilution rate, and was erratic during long- term operation in both glucose-fed and starch-fed chemo- stats. 展开更多
关键词 microbial community glucose degradation starch degradation dilution rate continuous methanefermentation phylogenetic analysis
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