Effect of intermittent irrigation on the production of paddy rice was studied in a well-puddled paddy field with four treatments and 2 replicates: continuous flooding irrigation (CFI), and intermittent irrigation Ⅱ-...Effect of intermittent irrigation on the production of paddy rice was studied in a well-puddled paddy field with four treatments and 2 replicates: continuous flooding irrigation (CFI), and intermittent irrigation Ⅱ-O, Ⅱ-1 and Ⅱ-2, in which plants were re-irrigated when the soil water potential fell below 0, -10, and -20 kPa, respectively, at soil depth of about 5 cm. Results showed that the reduction in soil water potential to about -10 or -20 kPa did not significantly affect the number of grains and the percentage of ripened grains. While, a lower crop growth rate (CGR) resulted from a decrease in the net assimilation rate (NAR) during intermittent irrigation Ⅱ-1 and Ⅱ-2, and there was also a reduction in the leaf area index (LAI) during intermittent irrigation Ⅱ-2. Senescence of lower leaves on stems was promoted in treatments Ⅱ-1 and Ⅱ-2 at the ripening stage. Early senescence at ripening stage and water stress around midday decreased the rate of photosynthesis in leaves, causing the lower NAR. These physiological responses of the plants were responsible for the reduction in the dry matter production and grain yield in the intermittent irrigation treatments.展开更多
A field experiment was conducted in a well-puddled paddy field developed on the Tama River alluvial soil in the Farm of Tokyo University of Agriculture and Technology, Japan, to study the effect of intermittent irriga...A field experiment was conducted in a well-puddled paddy field developed on the Tama River alluvial soil in the Farm of Tokyo University of Agriculture and Technology, Japan, to study the effect of intermittent irrigation on water use efficiency of paddy rice. Four treatments were arranged with 2 replicates: continuous flooding irrigation treatments (CFI), and three intermittent irrigation treatments Ⅱ-0, Ⅱ-1 and Ⅱ-2, in which plants were re-irrigated when the soil water potential fell below 0, -10, and -20 kPa, respectively, at soil depth of about 5 cm. Water consumption was lower in treatment Ⅱ-0 than in treatment CFI because the percolation rate was reduced by the reduction in the hydraulic head of ponded water. Intermittent irrigation led to soil repeated shrinking and swelling in Ⅱ-1 and Ⅱ-2 plots and, therefore, soil cracks developed rapidly. Since they became the major routes of water percolation, the soil cracks increased water consumption in treatments Ⅱ-1 and Ⅱ-2. There were no significant differences in dry matter production and grain yields between treatment Ⅱ-0 and treatment CFI, but the dry matter production and grain yields in treatments Ⅱ-0 and CFI were significantly higher than those in treatments Ⅱ-1 and Ⅱ-2. Therefore, the water use efficiency in the treatments was in the order of Ⅱ-0 > CFI > Ⅱ- 2 > Ⅱ- 1.展开更多
基金Project (No. 49971043) supported partly by the National Natural Science Foundation of China.
文摘Effect of intermittent irrigation on the production of paddy rice was studied in a well-puddled paddy field with four treatments and 2 replicates: continuous flooding irrigation (CFI), and intermittent irrigation Ⅱ-O, Ⅱ-1 and Ⅱ-2, in which plants were re-irrigated when the soil water potential fell below 0, -10, and -20 kPa, respectively, at soil depth of about 5 cm. Results showed that the reduction in soil water potential to about -10 or -20 kPa did not significantly affect the number of grains and the percentage of ripened grains. While, a lower crop growth rate (CGR) resulted from a decrease in the net assimilation rate (NAR) during intermittent irrigation Ⅱ-1 and Ⅱ-2, and there was also a reduction in the leaf area index (LAI) during intermittent irrigation Ⅱ-2. Senescence of lower leaves on stems was promoted in treatments Ⅱ-1 and Ⅱ-2 at the ripening stage. Early senescence at ripening stage and water stress around midday decreased the rate of photosynthesis in leaves, causing the lower NAR. These physiological responses of the plants were responsible for the reduction in the dry matter production and grain yield in the intermittent irrigation treatments.
基金Project (No. 49971043) supported partly by the National Natural Science Foundation of China.
文摘A field experiment was conducted in a well-puddled paddy field developed on the Tama River alluvial soil in the Farm of Tokyo University of Agriculture and Technology, Japan, to study the effect of intermittent irrigation on water use efficiency of paddy rice. Four treatments were arranged with 2 replicates: continuous flooding irrigation treatments (CFI), and three intermittent irrigation treatments Ⅱ-0, Ⅱ-1 and Ⅱ-2, in which plants were re-irrigated when the soil water potential fell below 0, -10, and -20 kPa, respectively, at soil depth of about 5 cm. Water consumption was lower in treatment Ⅱ-0 than in treatment CFI because the percolation rate was reduced by the reduction in the hydraulic head of ponded water. Intermittent irrigation led to soil repeated shrinking and swelling in Ⅱ-1 and Ⅱ-2 plots and, therefore, soil cracks developed rapidly. Since they became the major routes of water percolation, the soil cracks increased water consumption in treatments Ⅱ-1 and Ⅱ-2. There were no significant differences in dry matter production and grain yields between treatment Ⅱ-0 and treatment CFI, but the dry matter production and grain yields in treatments Ⅱ-0 and CFI were significantly higher than those in treatments Ⅱ-1 and Ⅱ-2. Therefore, the water use efficiency in the treatments was in the order of Ⅱ-0 > CFI > Ⅱ- 2 > Ⅱ- 1.
