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Synergistic effects of tea polyphenols and ascorbic acid on human lung adenocarcinoma SPC-A-1 cells 被引量:12
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作者 Wei LI Jian-xiang WU You-ying TU 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2010年第6期458-464,共7页
Tea polyphenols have been shown to have anticancer activity in many studies.In the present study,we investigated effects of theaflavin-3-3'-digallate(TF3),one of the major theaflavin monomers in black tea,in combi... Tea polyphenols have been shown to have anticancer activity in many studies.In the present study,we investigated effects of theaflavin-3-3'-digallate(TF3),one of the major theaflavin monomers in black tea,in combination with ascorbic acid(AA),a reducing agent,and(-)-epigallocatechin-3-gallate(EGCG),the main polyphenol presented in green tea,in combination with AA on cellular viability and cell cycles of the human lung adenocarcinoma SPC-A-1 cells.The 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide(MTT) assay showed that the 50% inhibition concentrations(IC50) of TF3,EGCG,and AA on SPC-A-1 cells were 4.78,4.90,and 30.62 μmol/L,respectively.The inhibitory rates of TF3 combined with AA(TF3+AA) and EGCG combined with AA(EGCG+AA) at a molar ratio of 1:6 on SPC-A-1 cells were 54.4% and 45.5%,respectively.Flow cytometry analysis showed that TF3+AA and EGCG+AA obviously increased the cell population in the G0/G1 phase of the SPC-A-1 cell cycle from 53.9% to 62.8% and 60.0%,respectively.TF3-treated cells exhibited 65.3% of the G0/G1 phase at the concentration of its IC50.Therefore,TF3+AA and EGCG+AA had synergistic inhibition effects on the proliferation of SPC-A-1 cells,and significantly held SPC-A-1 cells in G0/G1 phase.The results suggest that the combination of TF3 with AA or EGCG with AA enhances their anticancer activity. 展开更多
关键词 Theaflavin-3-3'-digallate(TF3) (-)-epigallocatechin-3-gallate(EGCG) Ascorbic acid(AA) Synergism SPC-A-1 cells Cell cycle
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Adsorption of methylene blue onto activated carbon produced from tea (Camellia sinensis L.) seed shells: kinetics, equilibrium, and thermodynamics studies 被引量:9
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作者 Jun-jie GAO Ye-bo QIN +4 位作者 Tao ZHOU Dong-dong CAO Ping XU Danielle HOCHSTETTER Yue-fei WANG 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2013年第7期650-658,共9页
Tea (Camellia sinensis L.) seed shells, the main byproduct of the manufacture of tea seed oil, were used as precursors for the preparation of tea activated carbon (TAC) in the present study. A high yield (44.1%) of TA... Tea (Camellia sinensis L.) seed shells, the main byproduct of the manufacture of tea seed oil, were used as precursors for the preparation of tea activated carbon (TAC) in the present study. A high yield (44.1%) of TAC was obtained from tea seed shells via a one-step chemical method using ZnCl2 as an agent. The Brunauer-Emmett-Teller (BET) surface area and the total pore volumes of the obtained TAC were found to be 1 530.67 mg2/g and 0.7826 cm3/g, respectively. The equilibrium adsorption results were complied with Langmuir isotherm model and its maximum monolayer adsorption capacity was 324.7 mg/g for methylene blue. Adsorption kinetics studies indicated that the pseudosecond-order model yielded the best fit for the kinetic data. An intraparticle diffusion model suggested that the intraparticle diffusion was not the only rate-controlling step. Thermodynamics studies revealed the spontaneous and exothermic nature of the sorption process. These results indicate that tea seed shells could be utilized as a renewable resource to develop activated carbon which is a potential adsorbent for methylene blue. 展开更多
关键词 Activated carbon ADSORPTION Tea seed shells Methylene blue
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In vitro antioxidant activity and potential inhibitory action against α-glucosidase of polysaccharides from fruit peel of tea(Camellia sinensis L.) 被引量:5
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作者 Yue-fei WANG Jie WANG +4 位作者 Jing WU Ping XU Yi-qi WANG Jun-jie GAO Danielle HOCHSTETTER 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2014年第2期173-180,共8页
The conditions for extracting polysaccharides from tea (Camellia sinensis L.) fruit peel (TFPPs) were studied. Three parameters (temperature, time, and liquid/solid ratio) affecting the extraction of TFPP were o... The conditions for extracting polysaccharides from tea (Camellia sinensis L.) fruit peel (TFPPs) were studied. Three parameters (temperature, time, and liquid/solid ratio) affecting the extraction of TFPP were optimized using response surface methodology (RSM). Under the optimized conditions, the yield of TFPP was predicted to be 4.98%. The physicochemical properties, in vitro antioxidant activities, and inhibitory effects on α-glucosidase of frac- tionated TFPPs (TFPP-0, TFPP-20, TFPP-40, and TFPP-60) were investigated. We found that the TFPPs were all acid protein-bound heteropolysaccharides, although with different chemical compositions. They had not only re- markable scavenging activity on 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) and reducing activity, but also excellent inhibitory potential against α-glucosidase in vitro. Our results suggest that tea fruit peel could be treated as a potential bioresource for the development of polysaccharide antioxidants. 展开更多
关键词 POLYSACCHARIDES Tea (Camelfia sinensis L fruit peel Physicochemical properties Antioxidant activity α-Glucosidase inhibition
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In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inhibition on growth and metastatic capacity of 4T1 murine breast cancer cells 被引量:2
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作者 Le YING De-dong KONG +3 位作者 Yuan-yuan GAO Feng YAN Yue-fei WANG Ping XU 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2018年第3期199-210,共12页
Phenolics,as the main bioactive compounds in tea,have been suggested to have potential in the prevention of various human diseases.However,little is known about phenolics and their bioactivity in Zhangping Narcissue t... Phenolics,as the main bioactive compounds in tea,have been suggested to have potential in the prevention of various human diseases.However,little is known about phenolics and their bioactivity in Zhangping Narcissue tea cake which is considered the most special kind of oolong tea.To unveil its bioactivity,three phenolic-enriched extracts were obtained from Zhangping Narcissue tea cake using ethyl acetate,n-butanol,and water.Their main chemical compositions and in vitro bioactivity were analyzed by high-performance liquid chromatography(HPLC)and ultraperformance liquid chromatography-mass spectrometry(UPLC-MS).The ethyl acetate fraction(ZEF)consisted of higher content of phenolics,flavonoids,procyanidins,and catechin monomers(including epigallocatechin gallate(EGCG),epicatechin gallate(ECG),and gallocatechin gallate(GCG))than n-butanol fraction(ZBF)and water fraction(ZWF).ZEF exhibited the strongest antioxidant capacity in vitro due to its abundant bioactive compounds.This was validated by Pearson correlation and hierarchical clustering analyses.ZEF also showed a remarkable inhibition on the growth,migration,and invasion of 4T1 murine breast cancer cells. 展开更多
关键词 Oolong tea Antioxidant activity Metastasis Cell cycle
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Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice 被引量:6
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作者 Guangshan Zhao Jianyuan Teng +7 位作者 Ruixia Dong Qiuyan Ban Lian Yang Kang Du Yifei Wang Hanlin Pu Chung S.Yang Zhe Ren 《Food Science and Human Wellness》 SCIE CSCD 2023年第5期1660-1673,共14页
Our previous study found that large-leaf yellow tea(LYT)had interesting hypoglycemic activity in high-fat diet-induced obese mice and highly safety in healthy mice. To study the anti-diabetic potential of LYT, the pre... Our previous study found that large-leaf yellow tea(LYT)had interesting hypoglycemic activity in high-fat diet-induced obese mice and highly safety in healthy mice. To study the anti-diabetic potential of LYT, the present study further investigated the preventive effects and mechanisms of action of LYT administration on diabetes and diabetic nephropathy in high-fat diet plus streptozotocin-induced diabetic mice. Results showed that LYT infusions(1/100 and 1/50, m/V)as drinking fluid for 4 weeks reduced diabetic polydipsia and polyuria, enhanced glucose tolerance and insulin sensitivity, and lowered fasting blood glucose level. The underlying mechanisms involve downregulation of gluconeogenesis(lower protein levels of TXNIP and FBP and enzyme activity of FBP), upregulation of lipid catabolism(higher protein levels of CPT-1α and PPARα), downregulation of lipogenesis(lower protein level of SREBP-1), and modification of the structure and abundance of gut microbiota to modulate metabolic homeostasis. Moreover, LYT administration prevented diabetic nephropathy, possibly due to reduced glucose-caused osmotic diuresis and lowered levels of renal PKC-β2, NLRP3 as well as membrane PKC-α, AQP2 and glycosylated AQP2 proteins. Taken together, LYT exhibits the activities in alleviating diabetic symptoms, ameliorating glucose and lipid dysmetabolism and fatty liver, and preventing diabetic nephropathy in diabetic mice. These activities may be explored for the prevention and treatment of diabetes in humans. 展开更多
关键词 DIABETES Glucose and lipid metabolism Gut microbiota Diabetic nephropathy Large-leaf yellow tea
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Characteristics of Superfine Green Tea Powder and Its Application in Food Industry 被引量:4
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作者 Hai-Bo Pan Ling Hou +2 位作者 Guo-Liang Jie You-Ying Tu Yuan-Yuan Wu 《茶叶》 2013年第4期406-411,共6页
Superfine green tea powder is a new kind of tea product that can be eaten directly.It provided most of the benefits of whole green tea leaves,with all of the bioactive ingredients.This paper highlighted the characteri... Superfine green tea powder is a new kind of tea product that can be eaten directly.It provided most of the benefits of whole green tea leaves,with all of the bioactive ingredients.This paper highlighted the characteristics and health benefits of superfine green tea powder,and its applications in food industry. 展开更多
关键词 超微绿茶粉 食品工业 应用 生物活性成分 茶产品 食用 茶叶
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Genetic Diversity of Tea Plant(Camellia Sinensis(L.) O.Kuntze)in Wuling Mountainous Area Revealed by ISSR Marker 被引量:2
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作者 Yue Zhang Li Lu +5 位作者 Saiyan Yuan Xin Pang Wei-Dong Wang Lin Zhou John K Tanui Xing-Hui Li 《茶叶》 2013年第4期205-211,共7页
Genetic diversity and relationship of 183 tea germplasms were assessed by inter-simple sequence repeat(ISSR) marker.The study optimized the ISSR-PCR system for tea plants.Results show that genetic similarity among 183... Genetic diversity and relationship of 183 tea germplasms were assessed by inter-simple sequence repeat(ISSR) marker.The study optimized the ISSR-PCR system for tea plants.Results show that genetic similarity among 183 tea ascensions was between 0.52-0.93,indicating a wide gene pool and a broad genetic variation of Wuling tea resources.The highest similarity of all materials between No1 and No2 was 0.93.Dendrogram of the183 tea germplasms were protracted by UPGMA clustering analysis also revealed the genetic diversity and relationship of the tea germplasms of Wuling mountainous area.Besides,fingerprint of the 183 tea germplasms were constructed. 展开更多
关键词 ISSR标记 遗传多样性 茶树资源 武陵山区 UPGMA聚类分析 ISSR-PCR 简单重复序列 指纹图谱构建
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The 30-Day Oral Administration Studies of Liposoluble Tea Polyphenols in Rats 被引量:2
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作者 Liang-Peng Lin Da Sun +4 位作者 Yue-Fei Wang Da-Wei Li Shi-Kang Zhang Yue-Jin Zhu Pu-Ming He 《茶叶》 2013年第4期325-332,共8页
Tea polyphenols is a natural antioxidant with a variety of biological activity.However,the weak liposolubility and low bioavailability limit their application.As a result,structural modification of tea polyphenols com... Tea polyphenols is a natural antioxidant with a variety of biological activity.However,the weak liposolubility and low bioavailability limit their application.As a result,structural modification of tea polyphenols comes into being.The prepared liposoluble tea polyphenols was suggested as a good candidate antioxidant for edible-oil and fats products.But,safety studies on liposoluble tea polyphenols are limited.The objective of the present study was conducted to synthesize liposoluble tea polyphenols and evaluate its toxicity in Sprague-Dawley rats on oral administration at dietary levels of 1,2 and 4% for 30 days.There were no adverse effects on general condition,growth,food intake,feed conversion efficiency,haematology parameters,clinical chemistry values and organ weights.High-dose males exhibited a higher haemoglobin concentration and a lower alanine aminotransferase levels,and high-dose females showed a lower albumin and globulin levels.These slight changes were considered of no toxicological significance.Necropsy and histopathology findings revealed no treatment-related changes in any of the organs.Thus,the results allowed us to conclude that the liposoluble tea polyphenols properly utilized in the oral administration could be devoid of any toxic risk. 展开更多
关键词 脂溶性茶多酚 口服给药 SPRAGUE-DAWLEY 大鼠 天然抗氧化剂 血红蛋白浓度 器官重量 生物利用度
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Optimization of Supercritical Fluid Extraction of Tea Flower Polysaccharides by Using Response Surface Method 被引量:1
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作者 Xing-Hai Zhang Fei Que +2 位作者 Jin-Wei Xu Pei-Li Yu You-Ying Tu 《茶叶》 2013年第4期442-451,共10页
Polysaccharide production from tea flower(TFPS) was carried out using supercritical fluid extraction(SFE).Response surface methodology(RSM),based on a five level,four variable small central composite design,was employ... Polysaccharide production from tea flower(TFPS) was carried out using supercritical fluid extraction(SFE).Response surface methodology(RSM),based on a five level,four variable small central composite design,was employed to obtain the best possible combination of extraction time,pressure,temperature and ethanol content of modifier for maximum production.The optimum conditions were as follows:extraction time of 170 min,pressure of45 MPa,temperature of 75 ℃,and 50% aqueous ethanol solution as modifier.Under these conditions,the experimental yield was 6.56 ± 0.37%,which was similar to the value predicted by the model.Monosaccharide composition of TFPS was fucose,rhamnose,arabinose,xylose,galactose,glucose,mannose,fructose,ribose,galacturonic acid and glucuronic acid in a molar percent of 31.69,0.21,0.49,1.29,35.82,0.97,1.63,18.34,7.88,1.06 and 0.63.Compared to other extraction methods,SFE could achieve higher yield and gain more types of monosaccharide. 展开更多
关键词 超临界流体萃取 茶多糖 响应曲面法 葡萄糖醛酸 半乳糖醛酸 优化 花卉 中心复合设计
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Preparation of high molecular weight (HMW) genomic DNA from tea plant (Camellia sinensis) for BAC library construction 被引量:1
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作者 LIN Jin-ke Dave Kudrna Rod A Wing 《Journal of Agricultural Science and Technology》 2009年第1期1-10,共10页
A bacterial artificial chromosome (BAC) library is an invaluable resource tool to initiate tea plant genomics research, and the preparation of high molecular weight (HMW) genomic DNA is a crucial first step for co... A bacterial artificial chromosome (BAC) library is an invaluable resource tool to initiate tea plant genomics research, and the preparation of high molecular weight (HMW) genomic DNA is a crucial first step for constructing a BAC Library. In order to construct a BAC library for enhancing tea plant genomics research, a new method for the preparation of tea pant high molecular weight (HMW) genomic DNA must be developed due to young tea plant leaves and shoots are notably rich in both tea polyphenols and tea polysaccharides. In this paper, a modified method for preparing high quality tea plant HMW genomi~ DNA was optimized, and the quality of tea plant genomic DNA was evaluated. The results were as follows: Critical indicators of HMW DNA preparation were the appearance of the smooth nuclei in solution (as opposed to sticky-gummy) before agarose plug solidification, non-dark colored nuclei plugs after lysis with an SDS/proteinase K solution, and the quality and quantity of HMW DNA fragments after restriction enzyme digestion. Importantly, 1% dissolved PVP-40 and 1% un-dissolved PVP-40 during the nuclei extraction steps, in conjunction with the removal of PVP-40 from the plug washing and nuclei lysis steps, were critical for achieving HWM tea plant DNA suitable for BAC library construction. Additionally, a third PFGE fraction selection step to eliminate contaminating small DNA fragments. The modifications provided parameters that may have prevented deleterious interactions from tea polyphenols and tea polysaccharides. The HMW genomic DNA produced by this new modified method has been used to successfully construct a large-insert tea plant BAC library, and thus may be suitable for BAC library construction from other plant species that contain similarly interfering compounds. 展开更多
关键词 tea plant bacterial artificial chromosome library BAC clone tea polyphenols high molecular weight genomic DNA preparation Camellia sinensis
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Screening Germplasm Resources of Tea Plant with Less Bitterness and Astringency Index
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作者 L. Y. Wu J. K. Lin 《Journal of Agricultural Science and Technology(B)》 2011年第6期874-880,共7页
The aim of this study was to identify tea varieties with less bitterness and astringency index that could be used as important sources for breeding and in the production of high quality tea. We studied 36 cultivars or... The aim of this study was to identify tea varieties with less bitterness and astringency index that could be used as important sources for breeding and in the production of high quality tea. We studied 36 cultivars or lines which had been preserved in Tea Germplasm Garden of Fujian. The contents of catechins in spring tea shoots, summer tea shoots and autumn tea shoots in 36 varieties and lines were analyzed by HPLC. Analysis of these tea varieties and lines revealed that the catechins contained in the tea shoots in different seasons are highly variable. The content of ester-catechins in spring and summer tea shoots was higher than that of autumn, while non-ester-catechins did not showed the same characteristic. The content of EGCG showed an extremely significant positive correlation with T1 (T1 = EGC + EGCG + GCG + EGC), an extremely significant negative correlation with DL-C, the content of EGC showed the same characteristic. Among them, 10 cultivars with less bitterness and astringency index (the annual average bitterness and astringency index 〈 8.0) were considered good candidates as important breeding materials tbr tea infusion quality improvement. 展开更多
关键词 Camellia sinensis ester-catechins BITTERNESS ASTRINGENCY germplasm resources screening.
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Effects of Brewing Conditions on Quality of Pu'erh Tea Infusion
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作者 Eun-Hye Kim Yue-Rong Liang +4 位作者 Jian-Liang Lu Guang-Wei Wang Zhen-Chun Chen Yuan-Yuan Wu You-Ying Tu 《茶叶》 2013年第4期466-468,共3页
To brew tea correctly is very important to absorb the tea nutrition for people.The dynamic changes of the main compositions in brewing Pu'erh tea processing with different conditions were studied.Three different t... To brew tea correctly is very important to absorb the tea nutrition for people.The dynamic changes of the main compositions in brewing Pu'erh tea processing with different conditions were studied.Three different temperatures and eight times were designed to study the effects on the tea infusion quality.The index t0.5min(50%concentration of compounds in tea infusion) was used to evaluate the extract speed of compound in this experiment.The results showed that caffeine solubility speed at 80℃ was the highest to compare with tea polyphenols,amino acid,caffeine,soluble sugar,theaflavins and theabrownine,t0.5min of caffeine was 4.8 min,amino acid 10.3min was the second,the third one was tea polyphenols,soluble sugar was the lowest.We also found in different infusion temperature the t0.5min of compounds was distinguishing.With increasing the temperature all t0.5min of six compounds were shorter.However,the change regulations of t0.5min for all compounds in 90℃ and 100℃ were similar to in 80℃.Total quality score(TQS) were applied to evaluate the quality of tea infusion.The results found the TQS score of infusion was higher with the temperature rising,and the temperature to brew best quality infusion was 100℃ for 4-5min.According to the multiple regression analysis between sensory assessments and chemical components of Pu'erh tea we suggested the TQS was mainly affected by theaflavins,amino acid,soluble sugar and theabrowine four factors in 100℃. 展开更多
关键词 酿造条件 普洱茶 茶汤 品质 可溶性糖含量 多元回归分析 化学成分 化合物
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Benefits of Daily Intake Tea on Human Health
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作者 Qing Meng Guo-Liang Jie +1 位作者 Guang-Wei Wang You-Ying Tu 《茶叶》 2013年第4期435-441,共7页
The recent research achievements about the mechanisms of beneficial health effects of tea polyphenols and the epidemiological investigation on anti-cancer,anti-cardiovascular diseases,and anti-obesity through tea cons... The recent research achievements about the mechanisms of beneficial health effects of tea polyphenols and the epidemiological investigation on anti-cancer,anti-cardiovascular diseases,and anti-obesity through tea consumption were reviewed.It is proved that reactive oxygen species is the main reason to induce cell mutation,DNA damage,obesity,high blood pressure and many kinds of cancers.Tea catechins and theaflavins have excellent bioactivity on scavenging ROS due to their characteristic structure feature of phenolic hydroxyl group,which means drinking tea could prevent diseases.Epidemidogical investigations also showed that tea consumption could reduce the risk of lung cancer,gastric cancer,bladder cancer,and so on.However,the frequency of tea drinking or tea consumption amounts significantly affected the prevention efficiency.The epidemiologic investigations also find that drink green tea,especial black tea is useful to modify the cardiovascular diseases.In vivo and vitro tests showed that tea supplement could moderate the metabolism of blood lipid and prevent obesity.These indicated that tea and tea extracts might reduce the risk of many diseases. 展开更多
关键词 茶多酚 人类健康 摄入量 心血管疾病 流行病学调查 DNA损伤 抗肥胖 保健功效
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Effect of Chelated Vanadium Spray on Concentration of Vanadium and Organic Compounds in Tea Shoots
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作者 In-Kwan Song Tethvoleak Srey +6 位作者 Kyunguk Lee Eun-Ui Oh Jian-Liang Lu Seung-Woon Song Bong-Chan Kim Young-Jae Lee Kwan-Jeong Song 《茶叶》 2013年第4期220-222,共3页
The study aimed to develop vanadium tea products and evaluated the potential of chelated vanadium(V)absorption by tea shoots and effect of vanadium accumulation on tea quality during the first crop season.Chelated V a... The study aimed to develop vanadium tea products and evaluated the potential of chelated vanadium(V)absorption by tea shoots and effect of vanadium accumulation on tea quality during the first crop season.Chelated V application with three times foliar sprays at 5 days intervals starting from 15 days before plucking showed a significant increase in V content of new young shoots,which was much effective at higher concentration.However,one or two times sprays had no increase in V content regardless of spray concentration compared to non-treated.Despite V accumulation in the treated at 3 to 9 times higher that of than the non-treated plants,there were no significant changes in contents of total amino acids,theanine,caffeine,total polyphenols,crude fiber,and cathechins between the treated and the non-treated. 展开更多
关键词 钒(V) 茶产品 喷雾剂 螯合 叶芽 有机物 品质影响 叶面喷洒
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Theaflavin-3,3'-digallate alleviates glucolipotoxicity-induced insulin secretion dysfunction in pancreaticβ-TC-6 cells and zebrafish via anti-ferroptotic mechanisms by activating SERCA2
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作者 Kaixi Wang Huanqing Zhu +4 位作者 Jiaxin Kang Shuna Chen Puming He Youying Tu Bo Li 《Food Science and Human Wellness》 2025年第4期1498-1513,共16页
Theaflavins from black tea effectively improve insulin secretion in obesity and diabetes,but the molecular mechanisms are unclear.Here,the palmitic acid(PA)-induced pancreaticβ-TC-6 cells and high fat-/high glucose-i... Theaflavins from black tea effectively improve insulin secretion in obesity and diabetes,but the molecular mechanisms are unclear.Here,the palmitic acid(PA)-induced pancreaticβ-TC-6 cells and high fat-/high glucose-induced zebrafish were used.The effects of theaflavin-3,3'-digallate(TF3)on glucolipotoxicityinduced insulin secretion dysfunction,ferroptosis and endoplasmic reticulum(ER)stress were investigated by a variety of molecular biological approaches,inductively coupled plasma-mass spectrometry(ICP-MS),transmission electron microscopy(TEM)and widely targeted metabolomics analysis.TF3 was found to potently inhibit glucolipotoxicity-induced insulin secretion dysfunction and ferroptosis inβ-TC-6 cells and zebrafish,with increasing glutathione peroxidase 4(GPX4)expression,suppressing lipid peroxidation and iron accumulation and protecting mitochondria.Additionally,TF3 attenuated ER stress by regulating 3 unfolded protein response(UPR)pathways inβ-TC-6 cells,and significantly modulated linoleic acid metabolism and L-kynurenine signalling in zebrafish.The expression of sarcoplasmic/endoplasmic reticulum calcium ATPase 2(SERCA2)was obviously enhanced by TF3.Thapsigargin,a SERCA2 inhibitor,remarkably reversed the effects of TF3 on insulin production,ferroptosis,ER stress and the kynurenine signalling.Together,this work revealed the critical role of SERCA2 in ferroptosis regulation,and demonstrated TF3 targeted SERCA2 to inhibit ER stress and ferropto sis,thereby protectingβ-cell secretory function from glucolipotoxicity. 展开更多
关键词 Theaflavin-3 3'-digallate Pancreaticβ-cells Ferroptosis Endoplasmic reticulum stress Sarcoplasmic/endoplasmic reticulum calcium ATPase 2
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Beta-Glucosidase Activity in Paddy Soils of the Taihu Lake Region, China 被引量:25
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作者 WANG Xiao-Chang LU Qin 《Pedosphere》 SCIE CAS CSCD 2006年第1期118-124,共7页
The profile distribution of β-gulcosidase activity in twelve typical paddy soil profiles with high productivity in the Taihu Lake region of China were investigated. Activities of β-gulcosidase in the plow layers wer... The profile distribution of β-gulcosidase activity in twelve typical paddy soil profiles with high productivity in the Taihu Lake region of China were investigated. Activities of β-gulcosidase in the plow layers were in the range of 52.68- 137.02μg PNP g^-1 soil h^-1 with a mean of 89.22μg PNP g^-1 soil h^-1. However, most plow layers ranged from 70 to 110 μg PNP g^-1 soil h^-1. The profile distribution of β-gulcosidase activity in the 12 soil profiles decreased rapidly with soil depth, with activity at the 60 cm depth only about 10% of that in the surface layers (0-15 cm or 0-20 cm). In these soil profiles, β-gulcosidase activity was significantly positively correlated with soll organic carbon and arylsulphatase activity. Meanwhile, a significantly negative correlation was shown between β-gulcosidase activity and soil pH. 展开更多
关键词 beta-gulcosidase activity profile distribution paddy soil Taihu Lake region
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Difference in Selenium Accumulation in Shoots of Two Rice Cultivars 被引量:21
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作者 ZHANG Lian-He SHI Wei-Ming WANG Xiao-Chang 《Pedosphere》 SCIE CAS CSCD 2006年第5期646-653,共8页
Two japonica rice (Oryza sativa L.) cultivars, Xiushui 48 and S. Andrea, differing in their ability to accumulate Se in the grain (as high as a three-fold difference), were compared for selenium (Se) accumulatio... Two japonica rice (Oryza sativa L.) cultivars, Xiushui 48 and S. Andrea, differing in their ability to accumulate Se in the grain (as high as a three-fold difference), were compared for selenium (Se) accumulation in their shoots when their growth media was supplied with different forms of Se. Results indicated that when treated with 0.25μmol L^-1 Na2SeO3, Xiushui 48 accumulation of Se in the shoots was significantly more rapid (P〈0.05) than S. Andrea, probably because of greater Se uptake and transport in Xiushui 48. Xiushui 48 rice seedlings had a higher shoot-Se accumulation rate and absorbed selenocysteine (Se-Cys) more rapidly than S. Andrea seedlings. However, when treated with Se as 0.25μmol L^-1 selenomethionine (Se-Met), the S. Andrea seedlings' accumulation rate was significantly greater (P〈0.05) than that of Xiushui 48. Possibly, the high Se accumulation rate of Xiushui 48 seedling shoots compared to S. Andrea shoots was the result of a higher capacity of Xiushui 48 to transform selenite to organic Se compounds and a higher selenite uptake rate. 展开更多
关键词 rice cultivars Se accumulation SELENITE transport uptake rate
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Effect of Waterlogged and Aerobic Incubation on Enzyme Activities in Paddy Soil 被引量:13
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作者 WANG Xiao-Chang LU Qin 《Pedosphere》 SCIE CAS CSCD 2006年第4期532-539,共8页
An incubation experiment with soil water content treatments of 0.15 (W1), 0.20 (W2), and 0.40 (W3) g g^-1 soil was carried out for two months to investigate the activities of important enzymes involved in C, N, ... An incubation experiment with soil water content treatments of 0.15 (W1), 0.20 (W2), and 0.40 (W3) g g^-1 soil was carried out for two months to investigate the activities of important enzymes involved in C, N, P, and S cycling in a paddy soil from the Taihu Lake region, China, under waterlogged and aerobic conditions. Compared with air-dried soil, waterlogging resulted in a significant decrease (P ≤ 0.05) of fluorescein diacetate (FDA) and /3-D-glucosidase activities, and this effect was enhanced with increasing waterlogging time. Waterlogging also significantly inhibited (P ≤ 0.05) arylsulfatase as well as alkaline and acid phosphatase activities, but did not decrease the activities with the increase in waterlogging time. Short-term waterlogging did not affect urease activity, but prolonged waterlogging decreased it markedly. In contrast, the aerobic incubation (W1 and W2 treatments) significantly increased (P ≤ 0.05) FDA, alkaline phosphatase, and /3-D-glucosidase activities. With aerobic treatments the activities of FDA and alkaline phosphatase increased with incubation time, whereas /3-D-glucosidase activity decreased. A significant difference (P ≤ 0.05) was usually observed between the W1 and W2 treatments for the activities of FDA as well as alkaline and acid phosphatase; however,/3-D-glucosidase and urease were usually not significant (P ≤ 0.05). No activity differences were observed between waterlogging and aerobic incubation for arylsulfatase and urease. 展开更多
关键词 aerobic incubation enzyme activity paddy soil WATERLOGGING
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Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA damage analyses 被引量:14
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作者 Yuan-yuan WU Wei LI +2 位作者 Yi XU En-hui JIN You-ying TU 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2011年第9期744-751,共8页
Theaflavins(TFs) are the dimers of a couple of epimerized catechins,which are specially formed during black tea fermentation.To explore the differences among four main TF derivatives(theaflavin(TF 1),theaflavin3-galla... Theaflavins(TFs) are the dimers of a couple of epimerized catechins,which are specially formed during black tea fermentation.To explore the differences among four main TF derivatives(theaflavin(TF 1),theaflavin3-gallate(TF 2 A),theaflavin-3'-gallate(TF 2 B),and theaflavin-3,3'-digallate(TF 3)) in scavenging reactive oxygen species(ROS) in vitro,their properties of inhibiting superoxide,singlet oxygen,hydrogen peroxide,and the hydroxyl radical,and their effects on hydroxyl radical-induced DNA oxidative damage were systematically analyzed in the present study.The results show that,compared with()-epigallocatechin gallate(EGCG),TF derivatives were good antioxidants for scavenging ROS and preventing the hydroxyl radical-induced DNA damage in vitro.TF 3 was the most positive in scavenging hydrogen peroxide and hydroxyl radical,and TF 1 suppressed superoxide.Positive antioxidant capacities of TF 2 B on singlet oxygen,hydrogen peroxide,hydroxyl radical,and the hydroxyl radical-induced DNA damage in vitro were found.The differences between the antioxidant capacities of four main TF derivatives in relation to their chemical structures were also discussed.We suggest that these activity differences among TF derivatives would be beneficial to scavenge different ROS with therapeutic potential. 展开更多
关键词 Theaflavin derivatives Black tea Antioxidant capacity DNA oxidative damage
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Cytotoxicity of epigallocatechin-3-gallate to LNCaP cellsin the presence of Cu^(2+) 被引量:5
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作者 于海宁 沈生荣 熊耀康 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE EI CAS CSCD 2005年第2期125-131,共7页
Epigallocatechin-3-gallate (EGCG) has shown remarkably anti-cancer activity, with its bioactivity being related to reactive conditions, such as pH and metal ions. The present study investigated the degradation of EGCG... Epigallocatechin-3-gallate (EGCG) has shown remarkably anti-cancer activity, with its bioactivity being related to reactive conditions, such as pH and metal ions. The present study investigated the degradation of EGCG and its effect on prostate cancer cell in the presence of Cu2+. EGCG was incubated with prostate cancer cells, LNCaP, pretreated with or without Cu2+.EGCG in F-12 medium was quantified using HPLC and the viability of cells was assessed by gel electrophoresis, flow cytometry,and electron microscope. The results of HPLC showed that EGCG degraded completely within 12 h in F-12 medium with or without Cu2+. Gel electrophoresis and flow cytometry did not detect apoptosis of LNCaP cells when they were incubated with EGCG. Electron microscopy examination revealed that EGCG-Cu2+ complex led to damage of cytoplasm membrane in LNCaP cells. It was speculated that not EGCG, but its oxide and complex with Cu2+, are the bioactive components responsible for its cytotoxicity to LNCaP prostate cancer cells. 展开更多
关键词 COPPER Epigallocatechin-3-gallate LNCaP cells TEA
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