Haba and Huitlacoche are foods of little consumption worldwide.Both provide nutrients to the human body due to the fiber,antioxidants,vitamins and essential amino acids they contain.The broad bean can be grown alone o...Haba and Huitlacoche are foods of little consumption worldwide.Both provide nutrients to the human body due to the fiber,antioxidants,vitamins and essential amino acids they contain.The broad bean can be grown alone or intercropped with corn and pumpkin.Huitlacoche is a fungus that affects corn,however in Mexico it has been used as food since the times of the Aztec culture.展开更多
Purslane(Portulaca oleracea)is a vegetable that contains minerals and nutraceuticals,with protein levels of 25.9%on a fresh weight basis and also contains N,P,Fe,Mg,Mn,Cu,and Zn.It is cultivated in temperate and tropi...Purslane(Portulaca oleracea)is a vegetable that contains minerals and nutraceuticals,with protein levels of 25.9%on a fresh weight basis and also contains N,P,Fe,Mg,Mn,Cu,and Zn.It is cultivated in temperate and tropical regions in individual plots under intensive management and mainly in hydroponic systems.Tilapia(Oreochromis niloticus)is a tropical fish considered suitable for cultivation,as its biological characteristics offer significant competitive advantages compared to other fish,including rapid body growth,resistance to environments with changes in temperature,dissolved oxygen,salinity,and water pH,as well as resistance to diseases,easy reproduction,and adaptability to management and feeding under captive conditions.展开更多
Jamaica(Hibiscus)calyxes contain a high percentage of soluble fiber(4.87%),higher than other commonly consumed foods,which suggests that the use of Hibiscus calyxes,either as a food ingredient or as a dietary suppleme...Jamaica(Hibiscus)calyxes contain a high percentage of soluble fiber(4.87%),higher than other commonly consumed foods,which suggests that the use of Hibiscus calyxes,either as a food ingredient or as a dietary supplement,could promote the physiological properties characteristic of this type of dietary fiber,such as reducing the rate of glucose entry into the blood,controlling insulin secretion,increasing intestinal volume and peristalsis,greater production of short-chain fatty acids during colonic fermentation,maintaining a healthy intestinal ecosystem.Jicama is a legume plant rich in nutrients and antioxidant compounds that provide many health benefits,such as promoting the reduction of blood sugar,being beneficial for people with diabetes,in addition to helping to lower cholesterol,preventing cardiovascular diseases.The edible part of the jicama is its roots,and edible tubers that are mostly water,measure up to 14 cm in length.They have a sweet,starchy taste and are generally eaten raw with salt,lemon and chili or as a salad with other vegetables or fruits.It can also be used to prepare juice or in preparations such as soups or stews.展开更多
Tuna comes from the prickly pear cactus,which is grown in infertile soils and severely drought-stricken conditions.Its nutritional properties are little known and its cost is very affordable.Tamarind grows in warm,sem...Tuna comes from the prickly pear cactus,which is grown in infertile soils and severely drought-stricken conditions.Its nutritional properties are little known and its cost is very affordable.Tamarind grows in warm,semi-dry climates;it can withstand drought and seasonal flooding.The seeds,leaves,flowers,fruits,and even the wood can be harvested.It has nutritional properties.展开更多
Urdu,a prominent subcontinental language,serves as a versatile means of communication.However,its handwritten expressions present challenges for optical character recognition(OCR).While various OCR techniques have bee...Urdu,a prominent subcontinental language,serves as a versatile means of communication.However,its handwritten expressions present challenges for optical character recognition(OCR).While various OCR techniques have been proposed,most of them focus on recognizing printed Urdu characters and digits.To the best of our knowledge,very little research has focused solely on Urdu pure handwriting recognition,and the results of such proposed methods are often inadequate.In this study,we introduce a novel approach to recognizing Urdu pure handwritten digits and characters using Convolutional Neural Networks(CNN).Our proposed method utilizes convolutional layers to extract important features from input images and classifies them using fully connected layers,enabling efficient and accurate detection of Urdu handwritten digits and characters.We implemented the proposed technique on a large publicly available dataset of Urdu handwritten digits and characters.The findings demonstrate that the CNN model achieves an accuracy of 98.30%and an F1 score of 88.6%,indicating its effectiveness in detecting and classifyingUrdu handwritten digits and characters.These results have far-reaching implications for various applications,including document analysis,text recognition,and language understanding,which have previously been unexplored in the context of Urdu handwriting data.This work lays a solid foundation for future research and development in Urdu language detection and processing,opening up new opportunities for advancement in this field.展开更多
The corrosion behavior of a CuCrNiAl alloy with NaCl deposit at 700 and 900℃ was studied by means of metalloscope, XRD, SEM/EDX, and thermogravimetric analysis. The results indicated that the corrosion of the CuCrNiA...The corrosion behavior of a CuCrNiAl alloy with NaCl deposit at 700 and 900℃ was studied by means of metalloscope, XRD, SEM/EDX, and thermogravimetric analysis. The results indicated that the corrosion of the CuCrNiAl alloy beneath the NaCl deposit is severe; the corrosion production is loose and easy to scale off; the Cr phase is easier to erode than the Cu phase, and the contents of Cu and Cr decrease when the content of Ni increases in the matrix of the alloy beneath the corrosion region. The effects of distortion on the corrosion of the CuCrNiAl alloy were discussed, and the acceleration mechanisms of NaCl on the corrosion were also discussed.展开更多
The effect of ultrasonic vibration on the dechromisation corrosion of a CuCr alloy in HC1 solution was studied and the corrosion mechanisms were analyzed. It is found that ultlasonic vibration reduces the dechromisati...The effect of ultrasonic vibration on the dechromisation corrosion of a CuCr alloy in HC1 solution was studied and the corrosion mechanisms were analyzed. It is found that ultlasonic vibration reduces the dechromisation incubation time, accelerates the dechromisafion corrosion rate, decreases the temperature and concentration of HC1 solution, and when the dechromisation occurs it seriously weakens the microstmcture of dechromisation layer. It is concluded that ultrasonic vibration can accelerate destruction of the passivation film on the Cr surface and increase the activities of Cl^- and Cr.展开更多
In order to realize the dechromization of a Cu-Cr alloy in HCl solution, the influence of surface roughness and deformation on dechromization of the Cu-Cr alloy was studied by means of metallographic observation, TEM,...In order to realize the dechromization of a Cu-Cr alloy in HCl solution, the influence of surface roughness and deformation on dechromization of the Cu-Cr alloy was studied by means of metallographic observation, TEM, SEM/EDX, and CH1660A electrochemical instrument. The results showed that the bigger the sample＇s deformation and surface roughness, the shorter the incubation time of dechromization of the Cu-Cr alloy, and the trend of dechromization increases. Simultaneously, the deformation can increase the dechromization rate, invite stress corrosion, and decrease the compactibifity of the microstructure of the dechromization layer. And yet the surface roughness does not obviously affect the dechromization rate and the compactibility of the dechromization layer.展开更多
The corrosion behavior of a CuCrNiAl alloy in HCl solutions was studied by means of metallograph, XRD, SEM/EDX and TEM methods. The results show that in low concentration of HCl solutions, Cu of CuCrNiAl alloy is more...The corrosion behavior of a CuCrNiAl alloy in HCl solutions was studied by means of metallograph, XRD, SEM/EDX and TEM methods. The results show that in low concentration of HCl solutions, Cu of CuCrNiAl alloy is more easily subject to corrsion than Cr; the dechromisation of the CuCrNiAl alloy occurs at a certain concentration of HCl solutions, at the same time Al of CuCrNiAl alloy is subject to corrosion also. The dechromisation corrosion occurs initially at the interface between Cr phase and Cu phase, then it gradually extends Cr phase until Cr phase is dissolved completely. It is also revealed that the tendency of dechromisaion of the CuCrNiAl alloy increases with the increase in concentration and temperature of HCl solutions.展开更多
The granular carbides formed from hot deformation in multiple alloying wear resistant cast iron were studied through the observation by means of optical microscope, SEM and TEM. The experimental results show that carb...The granular carbides formed from hot deformation in multiple alloying wear resistant cast iron were studied through the observation by means of optical microscope, SEM and TEM. The experimental results show that carbides with large size are formed from original short rhabdoid carbides existing in cast, those with small size directly nucleate in the matrix. Carbides with the size between the above are formed from precipitation induced by hot deformation. The bigger the deformation is, the larger the number of microsized granular carbides is. The mechanisms of nucleation and growth of granular carbides and the function of RE were discussed.展开更多
In this paper the design of a novel modular hydraulic/pneumatic actuated tele-robotic system and a new infrastructure for MRI-guided intervention for closed-bore MRI-guided neurosurgery are presented. Candidate neuros...In this paper the design of a novel modular hydraulic/pneumatic actuated tele-robotic system and a new infrastructure for MRI-guided intervention for closed-bore MRI-guided neurosurgery are presented. Candidate neurosurgical procedures enabled by this system would include thermal ablation, radiofrequency ablation, deep brain stimulators, and targeted drug delivery. The major focus is the application of the designed MR-compatible robotic system to MRI-guided brain biopsy. Navigation and operating modules were designed to undertake the alignment and advancement of the surgical needle respectively. The mechanical design and control paradigm are reported.展开更多
In this paper, the carburizing kinetics of low-carbon steel at high-temperature and short-term in liquid cast-iron were studied by metallographic microscope, chemical analysis and so on, and the microstructure of carb...In this paper, the carburizing kinetics of low-carbon steel at high-temperature and short-term in liquid cast-iron were studied by metallographic microscope, chemical analysis and so on, and the microstructure of carburized layer was also analyzed. The results show that the carburizing rate of low-carbon steel at high-temperature and short-term is so fast, and the microstructure of carburized layer possess higher carbon content, and cementite, pearlite and ferrite exist in carburized layer structure simultaneously. Besides, the kinetic equations of permeating layer forming have been presented, and the carburizing mechanism was preliminary discussed also.展开更多
The microstructure of Cu-Zn alloy with different heat treatment conditions in 3.5%NaCl+NH3 solution were observed, and the average corrosion rates and electrochemical data of Cu-Zn alloy were measured, as well as the ...The microstructure of Cu-Zn alloy with different heat treatment conditions in 3.5%NaCl+NH3 solution were observed, and the average corrosion rates and electrochemical data of Cu-Zn alloy were measured, as well as the effect of heat treatment on microstructure and corrosion resistance of Cu-Zn alloy was analyzed. The results show that the microstructure of Cu-Zn alloy has been changed due to the heat treatment. As a results, the better corrosion resistance can be obtained for the Cu-Zn alloy quenched from 900 ℃ for 0.5 h followed by tempered at 100 ℃ for 2 h.展开更多
The influence of heating temperature on mechanical properties of low chromium wear resistant cast iron containing rare earth elements was studied by means of metallographic examination, scanning electron microscopic e...The influence of heating temperature on mechanical properties of low chromium wear resistant cast iron containing rare earth elements was studied by means of metallographic examination, scanning electron microscopic examination and mechanical property test. The experimental results show that heating temperature has great effect on impact toughness (α_k), bending fatigue (σ_(bb)) and relative toughness (σ_(bb)×f), but little effect on hardness (HRC). When the specimen was held at 960 ℃ for 3 h, it has better comprehensive mechanical properties, and the reason and regularity of the change for mechanical properties of the cast iron were reviewed.展开更多
The Influence of RE on wear resistance of wear resistant cast iron containing low alloy was studied by means of slide wear and impact wear test. Moreover, its microstructure and characteristics of wearing surface was ...The Influence of RE on wear resistance of wear resistant cast iron containing low alloy was studied by means of slide wear and impact wear test. Moreover, its microstructure and characteristics of wearing surface was analyzed. The experimental results show that RE can improve the wear resistance of wear resistant cast iron containing low alloy, especially for impact wear resistance. The optimum wear resistance of wear resistant cast iron containing low alloy modified by RE of 0.046% can be obtained by normalization at 950 ℃ for 3 h. Moreover, the coordinated effect of rare earths and heat treatment was also revealed in this paper.展开更多
The compound 1,3,5-tris(benzimidazol-1-ylmethyl)-2,4,6-trimethylbenzene, crystallizes in the monoclinic system, space group P21/c, with a = 17.571(4), b = 10.860(2), c = 14.126(3) ?; ( = 92.89(3)(, V = 2692(1) ?3, Dc ...The compound 1,3,5-tris(benzimidazol-1-ylmethyl)-2,4,6-trimethylbenzene, crystallizes in the monoclinic system, space group P21/c, with a = 17.571(4), b = 10.860(2), c = 14.126(3) ?; ( = 92.89(3)(, V = 2692(1) ?3, Dc = 1.260 g/cm3, Z = 4, C33H30N6, Mr = 510.63, ((MoK() = 0.077mm-1, F (000) = 1080. The structure was refined to R = 0.0592, wR = 0.1379 for 1492 (I(2((I)) reflections. The title molecule has cis, trans, trans-conformation about the central phenyl ring. The screw-related molecules are connected by hydrogen bonds C-H(((N (x, -0.5-y, 0.5+z) and form the infinite helical chains. The polar molecular chains are antiparallelly stacked through edge-to-face C-H…πinteractions.展开更多
The thermal expansion behavior of semiconductor single-crystal nanowire arrays is of importance for their applications in electronic and optoelectronic nanodevices. We prepare hexagonal ZnS single-crystal nanowire arr...The thermal expansion behavior of semiconductor single-crystal nanowire arrays is of importance for their applications in electronic and optoelectronic nanodevices. We prepare hexagonal ZnS single-crystal nanowire arrays growing along the [110] direction via electrodeposition. The thermal expansion properties of the as-prepared ZnS nanowires have been studied by in situ x-ray diffraction method. The thermal expansion coefficient （TEC） of the ZnS nanowires decreases consistently from room temperature to 225℃ where it reaches a minimum value, and then increases rapidly. The average TEC in the studied temperature range is 4.74 × 10-6/℃, which is smaller than that of the conventional bulk counterpart.展开更多
There are two agricultural products originating in Mexico with nutritional,medicinal and cosmetic properties.One is the Avocado,the fruit of a tree that is widely accepted in the Mexican diet due to its pleasant flavo...There are two agricultural products originating in Mexico with nutritional,medicinal and cosmetic properties.One is the Avocado,the fruit of a tree that is widely accepted in the Mexican diet due to its pleasant flavor.The other is the Chayote,a green vegetable that grows like a vine,with guides that can exceed up to 6 m in length.These two foods,in addition to being consumed nationally,are also exported,which is why they are of economic importance for Mexico.Avocado is the most exported,after coffee and tomato,with Chayote in fourth place.展开更多
Two plant foods are presented,Romerito and tomato,with nutritional properties that can help improve people’s diets.Both can be grown in the open field,in a greenhouse or in a pot all year round.The Romerito grows in ...Two plant foods are presented,Romerito and tomato,with nutritional properties that can help improve people’s diets.Both can be grown in the open field,in a greenhouse or in a pot all year round.The Romerito grows in semi-arid soil.Both the Romerito and the tomato contain vitamins,minerals and fiber which make them complete foods.Tomato can be used in cosmetology as well.展开更多
The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% o...The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% of the total cultivated area and contributes 40% of the total food production worldwide. Competition for water resources is particularly much needed in arid and semi-arid regions, where irrigation is essential for successful agriculture. This leads to the need to treat larger amounts of wastewater, in order to compensate for the lack of rainwater to irrigate crops and thus favor the environment and the economic development of farmers. In Mexico there are two highly consumed food products, they are: corn and beans, a fundamental part of the Mexican people diet. It can be said that corn is basic in the diet of Mexicans, it is consumed mainly as “tortilla” and in “tamales”, also in some stews;there is a variety called fodder corn to feed cattle. Beans are also an essential part of the Mexican diet for its nutritional value and pleasant flavor. To solve the challenges of the future in the supply of water for agriculture, it is necessary to reconsider that not all farmers can afford irrigation systems and depend on rainwater, so the use of treated wastewater in treatment plants can be useful.展开更多
文摘Haba and Huitlacoche are foods of little consumption worldwide.Both provide nutrients to the human body due to the fiber,antioxidants,vitamins and essential amino acids they contain.The broad bean can be grown alone or intercropped with corn and pumpkin.Huitlacoche is a fungus that affects corn,however in Mexico it has been used as food since the times of the Aztec culture.
文摘Purslane(Portulaca oleracea)is a vegetable that contains minerals and nutraceuticals,with protein levels of 25.9%on a fresh weight basis and also contains N,P,Fe,Mg,Mn,Cu,and Zn.It is cultivated in temperate and tropical regions in individual plots under intensive management and mainly in hydroponic systems.Tilapia(Oreochromis niloticus)is a tropical fish considered suitable for cultivation,as its biological characteristics offer significant competitive advantages compared to other fish,including rapid body growth,resistance to environments with changes in temperature,dissolved oxygen,salinity,and water pH,as well as resistance to diseases,easy reproduction,and adaptability to management and feeding under captive conditions.
文摘Jamaica(Hibiscus)calyxes contain a high percentage of soluble fiber(4.87%),higher than other commonly consumed foods,which suggests that the use of Hibiscus calyxes,either as a food ingredient or as a dietary supplement,could promote the physiological properties characteristic of this type of dietary fiber,such as reducing the rate of glucose entry into the blood,controlling insulin secretion,increasing intestinal volume and peristalsis,greater production of short-chain fatty acids during colonic fermentation,maintaining a healthy intestinal ecosystem.Jicama is a legume plant rich in nutrients and antioxidant compounds that provide many health benefits,such as promoting the reduction of blood sugar,being beneficial for people with diabetes,in addition to helping to lower cholesterol,preventing cardiovascular diseases.The edible part of the jicama is its roots,and edible tubers that are mostly water,measure up to 14 cm in length.They have a sweet,starchy taste and are generally eaten raw with salt,lemon and chili or as a salad with other vegetables or fruits.It can also be used to prepare juice or in preparations such as soups or stews.
文摘Tuna comes from the prickly pear cactus,which is grown in infertile soils and severely drought-stricken conditions.Its nutritional properties are little known and its cost is very affordable.Tamarind grows in warm,semi-dry climates;it can withstand drought and seasonal flooding.The seeds,leaves,flowers,fruits,and even the wood can be harvested.It has nutritional properties.
文摘Urdu,a prominent subcontinental language,serves as a versatile means of communication.However,its handwritten expressions present challenges for optical character recognition(OCR).While various OCR techniques have been proposed,most of them focus on recognizing printed Urdu characters and digits.To the best of our knowledge,very little research has focused solely on Urdu pure handwriting recognition,and the results of such proposed methods are often inadequate.In this study,we introduce a novel approach to recognizing Urdu pure handwritten digits and characters using Convolutional Neural Networks(CNN).Our proposed method utilizes convolutional layers to extract important features from input images and classifies them using fully connected layers,enabling efficient and accurate detection of Urdu handwritten digits and characters.We implemented the proposed technique on a large publicly available dataset of Urdu handwritten digits and characters.The findings demonstrate that the CNN model achieves an accuracy of 98.30%and an F1 score of 88.6%,indicating its effectiveness in detecting and classifyingUrdu handwritten digits and characters.These results have far-reaching implications for various applications,including document analysis,text recognition,and language understanding,which have previously been unexplored in the context of Urdu handwriting data.This work lays a solid foundation for future research and development in Urdu language detection and processing,opening up new opportunities for advancement in this field.
文摘The corrosion behavior of a CuCrNiAl alloy with NaCl deposit at 700 and 900℃ was studied by means of metalloscope, XRD, SEM/EDX, and thermogravimetric analysis. The results indicated that the corrosion of the CuCrNiAl alloy beneath the NaCl deposit is severe; the corrosion production is loose and easy to scale off; the Cr phase is easier to erode than the Cu phase, and the contents of Cu and Cr decrease when the content of Ni increases in the matrix of the alloy beneath the corrosion region. The effects of distortion on the corrosion of the CuCrNiAl alloy were discussed, and the acceleration mechanisms of NaCl on the corrosion were also discussed.
基金financially supported by the Scientific Research Fund of Heilongjiang Provincial Education Department, China (No. 11511020)
文摘The effect of ultrasonic vibration on the dechromisation corrosion of a CuCr alloy in HC1 solution was studied and the corrosion mechanisms were analyzed. It is found that ultlasonic vibration reduces the dechromisation incubation time, accelerates the dechromisafion corrosion rate, decreases the temperature and concentration of HC1 solution, and when the dechromisation occurs it seriously weakens the microstmcture of dechromisation layer. It is concluded that ultrasonic vibration can accelerate destruction of the passivation film on the Cr surface and increase the activities of Cl^- and Cr.
文摘In order to realize the dechromization of a Cu-Cr alloy in HCl solution, the influence of surface roughness and deformation on dechromization of the Cu-Cr alloy was studied by means of metallographic observation, TEM, SEM/EDX, and CH1660A electrochemical instrument. The results showed that the bigger the sample＇s deformation and surface roughness, the shorter the incubation time of dechromization of the Cu-Cr alloy, and the trend of dechromization increases. Simultaneously, the deformation can increase the dechromization rate, invite stress corrosion, and decrease the compactibifity of the microstructure of the dechromization layer. And yet the surface roughness does not obviously affect the dechromization rate and the compactibility of the dechromization layer.
文摘The corrosion behavior of a CuCrNiAl alloy in HCl solutions was studied by means of metallograph, XRD, SEM/EDX and TEM methods. The results show that in low concentration of HCl solutions, Cu of CuCrNiAl alloy is more easily subject to corrsion than Cr; the dechromisation of the CuCrNiAl alloy occurs at a certain concentration of HCl solutions, at the same time Al of CuCrNiAl alloy is subject to corrosion also. The dechromisation corrosion occurs initially at the interface between Cr phase and Cu phase, then it gradually extends Cr phase until Cr phase is dissolved completely. It is also revealed that the tendency of dechromisaion of the CuCrNiAl alloy increases with the increase in concentration and temperature of HCl solutions.
文摘The granular carbides formed from hot deformation in multiple alloying wear resistant cast iron were studied through the observation by means of optical microscope, SEM and TEM. The experimental results show that carbides with large size are formed from original short rhabdoid carbides existing in cast, those with small size directly nucleate in the matrix. Carbides with the size between the above are formed from precipitation induced by hot deformation. The bigger the deformation is, the larger the number of microsized granular carbides is. The mechanisms of nucleation and growth of granular carbides and the function of RE were discussed.
文摘In this paper the design of a novel modular hydraulic/pneumatic actuated tele-robotic system and a new infrastructure for MRI-guided intervention for closed-bore MRI-guided neurosurgery are presented. Candidate neurosurgical procedures enabled by this system would include thermal ablation, radiofrequency ablation, deep brain stimulators, and targeted drug delivery. The major focus is the application of the designed MR-compatible robotic system to MRI-guided brain biopsy. Navigation and operating modules were designed to undertake the alignment and advancement of the surgical needle respectively. The mechanical design and control paradigm are reported.
文摘In this paper, the carburizing kinetics of low-carbon steel at high-temperature and short-term in liquid cast-iron were studied by metallographic microscope, chemical analysis and so on, and the microstructure of carburized layer was also analyzed. The results show that the carburizing rate of low-carbon steel at high-temperature and short-term is so fast, and the microstructure of carburized layer possess higher carbon content, and cementite, pearlite and ferrite exist in carburized layer structure simultaneously. Besides, the kinetic equations of permeating layer forming have been presented, and the carburizing mechanism was preliminary discussed also.
文摘The microstructure of Cu-Zn alloy with different heat treatment conditions in 3.5%NaCl+NH3 solution were observed, and the average corrosion rates and electrochemical data of Cu-Zn alloy were measured, as well as the effect of heat treatment on microstructure and corrosion resistance of Cu-Zn alloy was analyzed. The results show that the microstructure of Cu-Zn alloy has been changed due to the heat treatment. As a results, the better corrosion resistance can be obtained for the Cu-Zn alloy quenched from 900 ℃ for 0.5 h followed by tempered at 100 ℃ for 2 h.
文摘The influence of heating temperature on mechanical properties of low chromium wear resistant cast iron containing rare earth elements was studied by means of metallographic examination, scanning electron microscopic examination and mechanical property test. The experimental results show that heating temperature has great effect on impact toughness (α_k), bending fatigue (σ_(bb)) and relative toughness (σ_(bb)×f), but little effect on hardness (HRC). When the specimen was held at 960 ℃ for 3 h, it has better comprehensive mechanical properties, and the reason and regularity of the change for mechanical properties of the cast iron were reviewed.
文摘The Influence of RE on wear resistance of wear resistant cast iron containing low alloy was studied by means of slide wear and impact wear test. Moreover, its microstructure and characteristics of wearing surface was analyzed. The experimental results show that RE can improve the wear resistance of wear resistant cast iron containing low alloy, especially for impact wear resistance. The optimum wear resistance of wear resistant cast iron containing low alloy modified by RE of 0.046% can be obtained by normalization at 950 ℃ for 3 h. Moreover, the coordinated effect of rare earths and heat treatment was also revealed in this paper.
基金the National Natural Science Foundation of China and Natural Science Foundation of Guangdong Province.
文摘The compound 1,3,5-tris(benzimidazol-1-ylmethyl)-2,4,6-trimethylbenzene, crystallizes in the monoclinic system, space group P21/c, with a = 17.571(4), b = 10.860(2), c = 14.126(3) ?; ( = 92.89(3)(, V = 2692(1) ?3, Dc = 1.260 g/cm3, Z = 4, C33H30N6, Mr = 510.63, ((MoK() = 0.077mm-1, F (000) = 1080. The structure was refined to R = 0.0592, wR = 0.1379 for 1492 (I(2((I)) reflections. The title molecule has cis, trans, trans-conformation about the central phenyl ring. The screw-related molecules are connected by hydrogen bonds C-H(((N (x, -0.5-y, 0.5+z) and form the infinite helical chains. The polar molecular chains are antiparallelly stacked through edge-to-face C-H…πinteractions.
文摘The thermal expansion behavior of semiconductor single-crystal nanowire arrays is of importance for their applications in electronic and optoelectronic nanodevices. We prepare hexagonal ZnS single-crystal nanowire arrays growing along the [110] direction via electrodeposition. The thermal expansion properties of the as-prepared ZnS nanowires have been studied by in situ x-ray diffraction method. The thermal expansion coefficient （TEC） of the ZnS nanowires decreases consistently from room temperature to 225℃ where it reaches a minimum value, and then increases rapidly. The average TEC in the studied temperature range is 4.74 × 10-6/℃, which is smaller than that of the conventional bulk counterpart.
文摘There are two agricultural products originating in Mexico with nutritional,medicinal and cosmetic properties.One is the Avocado,the fruit of a tree that is widely accepted in the Mexican diet due to its pleasant flavor.The other is the Chayote,a green vegetable that grows like a vine,with guides that can exceed up to 6 m in length.These two foods,in addition to being consumed nationally,are also exported,which is why they are of economic importance for Mexico.Avocado is the most exported,after coffee and tomato,with Chayote in fourth place.
文摘Two plant foods are presented,Romerito and tomato,with nutritional properties that can help improve people’s diets.Both can be grown in the open field,in a greenhouse or in a pot all year round.The Romerito grows in semi-arid soil.Both the Romerito and the tomato contain vitamins,minerals and fiber which make them complete foods.Tomato can be used in cosmetology as well.
文摘The global demand for water for agricultural use is continuously increasing worldwide as a result of population growth and food supply, approximately 1% per year since the 1980s. Irrigated agriculture represents 20% of the total cultivated area and contributes 40% of the total food production worldwide. Competition for water resources is particularly much needed in arid and semi-arid regions, where irrigation is essential for successful agriculture. This leads to the need to treat larger amounts of wastewater, in order to compensate for the lack of rainwater to irrigate crops and thus favor the environment and the economic development of farmers. In Mexico there are two highly consumed food products, they are: corn and beans, a fundamental part of the Mexican people diet. It can be said that corn is basic in the diet of Mexicans, it is consumed mainly as “tortilla” and in “tamales”, also in some stews;there is a variety called fodder corn to feed cattle. Beans are also an essential part of the Mexican diet for its nutritional value and pleasant flavor. To solve the challenges of the future in the supply of water for agriculture, it is necessary to reconsider that not all farmers can afford irrigation systems and depend on rainwater, so the use of treated wastewater in treatment plants can be useful.
