Eugenia jambolana Lam., commonly known as black plum or “jamun” is an important medicinal plant in various traditional systems of medicine. It is effective in the treatment of diabetes mellitus, inflammation, ulcers...Eugenia jambolana Lam., commonly known as black plum or “jamun” is an important medicinal plant in various traditional systems of medicine. It is effective in the treatment of diabetes mellitus, inflammation, ulcers and diarrhea and preclinical studies have also shown it to possess chemopreventive, radioprotective and antineoplastic properties. The plant is rich in compounds containing anthocyanins, glucoside, ellagic acid, isoquercetin, kaemferol and myrecetin. The seeds are claimed to contain alkaloid, jambosine, and glycoside jambolin or antimellin, which halts the diastatic conversion of starch into sugar. The present review has been primed to describe the existing data on the information on traditional and medicinal use.展开更多
Jackfruit(Artocarpus heterophyllus Lam.)processing industries generate considerable amount of solid wastes in the form of peels,seeds and latex which leads environmental pollution these waste can be utilized as an att...Jackfruit(Artocarpus heterophyllus Lam.)processing industries generate considerable amount of solid wastes in the form of peels,seeds and latex which leads environmental pollution these waste can be utilized as an attractive source for different sustainable products.Peel has a potential and alternative source of commercial pectin,activated carbon preparation,adsorbent to remove the various harmful dyes and metal ions from aqueous water and also utilized as a sustainable fuel as a bio hydrogen,biogas and ethanol production.Jackfruit seed flour having potentiality to replace wheat flour(25-30%)in bakery industry and it can also use as substrate for the production of red pigments which can be used as colorant in textile industry also useful for the preparation of Fast Dissolving Tablets.Jackfruit latex utilized as the cementing medium,irrigation solution,denture cleaning solution,resin and other future dental filling material used as cost effective material.By-product recovery from jackfruit wastes not only can improve the overall economics of processing units but also reduce the problem of environmental pollution considerably.This review demonstrates the potential utilization of jackfruit waste.展开更多
In this study kokum rind dried by different methods,i.e.open air sun drying,solar drying and the convective hot air drying(60℃)was taken after being packaged in gunny bags,nylon bags and plastic jars for storage stud...In this study kokum rind dried by different methods,i.e.open air sun drying,solar drying and the convective hot air drying(60℃)was taken after being packaged in gunny bags,nylon bags and plastic jars for storage study upto nine months.The effect of different drying methods on quality parameters i.e.acidity,pH,TSS,reducing sugar,non-reducing sugar,colour(L,a and b)and calorific value of the stored product were evaluated.The quality parameters were tested at three-month intervals.Among three packaging materials,plastic jar was found best for kokum rind storage upto nine months as compared with nylon and gunny bags.Deterioration occurred as changes in acidity,non-reducing sugar,lightness,redness and calorific value over the storage period from the 0^(th) to the 9^(th) month.However,the TSS and b value increased as storage duration extended.展开更多
文摘Eugenia jambolana Lam., commonly known as black plum or “jamun” is an important medicinal plant in various traditional systems of medicine. It is effective in the treatment of diabetes mellitus, inflammation, ulcers and diarrhea and preclinical studies have also shown it to possess chemopreventive, radioprotective and antineoplastic properties. The plant is rich in compounds containing anthocyanins, glucoside, ellagic acid, isoquercetin, kaemferol and myrecetin. The seeds are claimed to contain alkaloid, jambosine, and glycoside jambolin or antimellin, which halts the diastatic conversion of starch into sugar. The present review has been primed to describe the existing data on the information on traditional and medicinal use.
文摘Jackfruit(Artocarpus heterophyllus Lam.)processing industries generate considerable amount of solid wastes in the form of peels,seeds and latex which leads environmental pollution these waste can be utilized as an attractive source for different sustainable products.Peel has a potential and alternative source of commercial pectin,activated carbon preparation,adsorbent to remove the various harmful dyes and metal ions from aqueous water and also utilized as a sustainable fuel as a bio hydrogen,biogas and ethanol production.Jackfruit seed flour having potentiality to replace wheat flour(25-30%)in bakery industry and it can also use as substrate for the production of red pigments which can be used as colorant in textile industry also useful for the preparation of Fast Dissolving Tablets.Jackfruit latex utilized as the cementing medium,irrigation solution,denture cleaning solution,resin and other future dental filling material used as cost effective material.By-product recovery from jackfruit wastes not only can improve the overall economics of processing units but also reduce the problem of environmental pollution considerably.This review demonstrates the potential utilization of jackfruit waste.
文摘In this study kokum rind dried by different methods,i.e.open air sun drying,solar drying and the convective hot air drying(60℃)was taken after being packaged in gunny bags,nylon bags and plastic jars for storage study upto nine months.The effect of different drying methods on quality parameters i.e.acidity,pH,TSS,reducing sugar,non-reducing sugar,colour(L,a and b)and calorific value of the stored product were evaluated.The quality parameters were tested at three-month intervals.Among three packaging materials,plastic jar was found best for kokum rind storage upto nine months as compared with nylon and gunny bags.Deterioration occurred as changes in acidity,non-reducing sugar,lightness,redness and calorific value over the storage period from the 0^(th) to the 9^(th) month.However,the TSS and b value increased as storage duration extended.
