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Biotechnological Strategies of Riboflavin Biosynthesis in Microbes
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作者 Jia-Rong Zhang Ying-Ying Ge +5 位作者 Pin-He Liu Ding-Tao Wu Hong-Yan Liu Hua-Bin Li Harold Corke Ren-You Gan 《Engineering》 SCIE EI CAS 2022年第5期115-127,共13页
Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or sup-plements.Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various dis... Riboflavin is an essential micronutrient for humans and must be obtained exogenously from foods or sup-plements.Numerous studies have suggested a major role of riboflavin in the prevention and treatment of various diseases.There are mainly three strategies for riboflavin synthesis,including total chemical syn-thesis,chemical semi-synthesis,and microbial fermentation,the latter being currently the most promis-ing strategy.In recent years,flavinogenic microbes have attracted increasing attention.Fungi,including Eremothecium ashbyii and Ashbya gossypii,and bacteria,including Bacillus subtilis,Escherichia coli,and lac-tic acid bacteria,are ideal cell factories for riboflavin overproduction.Thus they are good candidates for enhancing the level of riboflavin in fermented foods or designing novel riboflavin bio-enriched foods with improved nutritional value and/or beneficial properties for human health.This review briefly describes the role of riboflavin in human health and the historical process of its industrial production,and then highlights riboflavin biosynthesis in bacteria and fungi,and finally summarizes the strategies for ribofla-vin overproduction based on both the optimization of fermentation conditions and the development of riboflavin-overproducing strains via chemical mutagenesis and metabolic engineering.Overall,this review provides an updated understanding of riboflavin biosynthesis and can promote the research and development of fermented food products rich in riboflavin. 展开更多
关键词 Vitamin B_(2) Bacillus subtilis Lactic acid bacteria FUNGI Microbial fermentation
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Improving the crosslinking of collagen casing and glutaraldehyde by facilitating the formation of conjugate structure via pH
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作者 Zhe Yu Jingmin Wu +6 位作者 Ting Zhang Chi Chen Yun Ma Hongxiang Liu Bor-Sen Chiou Fei Liu Jian Li 《Collagen and Leather》 2024年第3期66-79,共14页
Glutaraldehyde(GTA) crosslinking is commonly used to improve the thermal stability and mechanical strength of collagen casings. The aim of this research was to determine the optimal pH of the crosslinking between GTA ... Glutaraldehyde(GTA) crosslinking is commonly used to improve the thermal stability and mechanical strength of collagen casings. The aim of this research was to determine the optimal pH of the crosslinking between GTA and collagen as well as the crosslinking mechanisms. The weakly alkaline environment could facilitate the generation of GTA polymerization through the rapid generation of -C=C-C=O and -N=C-C=C- conjugated structures, and enhance the crosslinking reaction of GTA polymers with collagen amino groups. In the pH range of 8–10, the fibril diameter and d-space value declined significantly in the self-assembled collagen fibril-GTA system. Meanwhile, collagen casing films crosslinked with GTA in weakly alkaline conditions exhibited higher mechanical strength and thermal stability. These results suggest that the crosslinking of collagen casings and GTA can be improved by adjusting the pH. Possible crosslinking mechanisms related to the formation of conjugated long chains have also been proposed. This study could provide guidance on the appropriate use of GTA in the production process of collagen casings. 展开更多
关键词 GLUTARALDEHYDE Collagen casings CROSSLINKING PH Conjugate structure
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