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酸枣仁配方饮品的制备工艺优化及成分分析
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作者 陈尧楠 董露露 +3 位作者 衡依然 李宏宇 闫艳 杜晨晖 《食品工业科技》 北大核心 2025年第15期266-275,共10页
为深度挖掘酸枣仁的营养价值,通过优化酸枣仁配方饮品的制备工艺,并对优化后的配方饮品进行成分分析,以提高饮品的品质和功能性。以感官评分为标准,采用单因素实验及响应面试验优化酸枣仁饮品工艺配方,采用高效液相色谱法测定酸枣仁配... 为深度挖掘酸枣仁的营养价值,通过优化酸枣仁配方饮品的制备工艺,并对优化后的配方饮品进行成分分析,以提高饮品的品质和功能性。以感官评分为标准,采用单因素实验及响应面试验优化酸枣仁饮品工艺配方,采用高效液相色谱法测定酸枣仁配方饮品中助眠类有效成分及脂肪酸类成分,凯氏定氮法测定粗蛋白含量,氨基酸自动分析仪测定氨基酸含量。结果表明:酸枣仁配方饮品最佳配方为220℃温度下炒制酸枣仁26 min,按照1.2:1:1质量比添加乳粉、冻干粉、植脂末。酸枣仁饮品中乌药碱、木兰花碱、维采宁Ⅱ、斯皮诺素、6‴-阿魏酰斯皮诺素、酸枣仁皂苷A、酸枣仁皂苷B这7种助眠类有效成分总含量为2.838 mg/g。脂肪酸总量为19.961 mg/g,蛋白质含量10.2%。共检出氨基酸种类18种,总含量5.904 g/100 g,以氨基酸评分、化学评分为标准,第一限制性氨基酸均为色氨酸。所开发的酸枣仁饮品冲调后颜色呈深棕色,有酸枣仁独特的风味,营养成分丰富,且具有多种助眠类有效成分,进一步丰富了酸枣仁冲调饮品的商品形式,有利于促进以酸枣仁为基础的大健康产业发展。 展开更多
关键词 酸枣仁 配方饮品 工艺优化 风味 成分分析
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黄芪及其制剂中测定黄芪甲苷含量时供试液制备方法的改进 被引量:9
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作者 南换杰 李晓娜 +3 位作者 秦雪梅 武滨 孙海峰 李震宇 《中国医院药学杂志》 CAS CSCD 北大核心 2009年第19期1627-1630,共4页
目的:改进黄芪甲苷的提取纯化方法,应用于黄芪药材及复方制剂中黄芪甲苷的含量测定。方法:采用甲醇3次超声提取,D101大孔树脂纯化工艺,HPLC-ELSD测定黄芪甲苷含量。结果:该方法快捷,方便,测定结果与药典方法差异无显著性(P>0.05)。结... 目的:改进黄芪甲苷的提取纯化方法,应用于黄芪药材及复方制剂中黄芪甲苷的含量测定。方法:采用甲醇3次超声提取,D101大孔树脂纯化工艺,HPLC-ELSD测定黄芪甲苷含量。结果:该方法快捷,方便,测定结果与药典方法差异无显著性(P>0.05)。结论:该方法稳定,准确,重复性好,值得推广应用。 展开更多
关键词 黄芪甲苷 改进 除杂纯化 应用
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Quality evaluation of Farfarae Flos by ITS/ITS2 and HPLC fingerprint analysis 被引量:1
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作者 Zijuan Lu Yan Jia +5 位作者 Jie Xing Shuxian Xiao Yulong Wang Wenjie Qin Xuemei Qin Zhenyu Li 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2021年第1期58-68,共11页
The flower bud of Tussilago farfara L.,also known as Farfarae Flos(FF),is commonly used in the traditional Chinese medicine(TCM)for the treatment of cough,bronchitis and asthmatic disorders.In this study,26 samples fr... The flower bud of Tussilago farfara L.,also known as Farfarae Flos(FF),is commonly used in the traditional Chinese medicine(TCM)for the treatment of cough,bronchitis and asthmatic disorders.In this study,26 samples from five provinces across northern China were collected,and internal transcribed spacer-polymerase chain reaction(ITS-PCR)coupled with high performance liquid chromatography(HPLC)fingerprint profiling was used for the quality evaluation of FF.The results of the ITS sequence analysis showed the high similarity values among these samples.ITS2 sequence exhibited less molecular diversity compared with ITS1,and no obvious correlation was found between the variation of ITS with the production areas or cultivation methods.The results of HPLC fingerprints in combination with the similarity analysis suggested that relative contents of phenylpropanoids and flavonoids varied among the 26 FF samples,and there was also no obvious difference among the different habitats.The phenylpropanoids and the flavonoids showed similar fluctuating patterns,and positive correlation among them was also observed.The results presented in this study suggested that FF from different habits showed high similarities,and ITS-PCR coupled with HPLC fingerprint profiling could be used as a valuable approach for the quality evaluation of FF. 展开更多
关键词 Farfarae Flos ITS ITS2 HPLC fingerprints Multivariate analysis
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