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Yield gap and resource utilization efficiency of three major food crops in the world——A review 被引量:5
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作者 RONG Liang-bing GONG Kai-yuan +5 位作者 DUAN Feng-ying LI Shao-kun ZHAO Ming HE Jianqiang ZHOU Wen-bin YU Qiang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2021年第2期349-362,共14页
Yield gap analysis could provide management suggestions to increase crop yields,while the understandings of resource utilization efficiency could help judge the rationality of the management.Based on more than 110 pub... Yield gap analysis could provide management suggestions to increase crop yields,while the understandings of resource utilization efficiency could help judge the rationality of the management.Based on more than 110 published papers and data from Food and Agriculture Organization (FAO,www.fao.org/faostat) and the Global Yield Gap and Water Productivity Atlas (www.yieldgap.org),this study summarized the concept,quantitative method of yield gap,yield-limiting factors,and resource utilization efficiency of the three major food crops (wheat,maize and rice).Currently,global potential yields of wheat,maize and rice were 7.7,10.4 and 8.5 t ha^(–1),respectively.However,actual yields of wheat,maize and rice were just 4.1,5.5 and 4.0 t ha^(–1),respectively.Climate,nutrients,moisture,crop varieties,planting dates,and socioeconomic conditions are the most mentioned yield-limiting factors.In terms of resource utilization,nitrogen utilization,water utilization,and radiation utilization efficiencies are still not optimal,and this review has summarized the main improvement measures.The current research focuses on quantitative potential yield and yield gap,with a rough explanation of yield-limiting factors.Subsequent research should use remote sensing data to improve the accuracy of the regional scale and use machine learning to quantify the role of yield-limiting factors in yield gaps and the impact of change crop management on resource utilization efficiency,so as to propose reasonable and effective measures to close yield gaps. 展开更多
关键词 food crops YIELD yield gap resource utilization efficiency yield-limiting factor
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Evaluation and application of sustainable yield and efficiency increasing models in the main maize producing areas of China
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作者 Xiaoyu LI Hongguang CAI +12 位作者 Yao LIANG Shanchao YUE Shiqing LI Baizhao REN Jiwang ZHANG Wushuai ZHANG Xinping CHEN Qingfeng MENG Peng HOU Jianbo SHEN Wenqi MA Guozhong FENG Qiang GAO 《Frontiers of Agricultural Science and Engineering》 2025年第3期507-518,共12页
Maize is a critical grain crop in China,having the largest planting area and highest total yield of all grain crops.In the four-primary maize-producing regions of China(Northeast,North China Plain,Northwest and Southw... Maize is a critical grain crop in China,having the largest planting area and highest total yield of all grain crops.In the four-primary maize-producing regions of China(Northeast,North China Plain,Northwest and Southwest),persistent regional production challenges and yield-limiting factors have impeded the realization of efficient maize production.This paper reviews sustainable,yield-enhancing and efficiency-improving practices for maize production in China.By addressing the regional constraints in major maizeproducing areas and incorporating strategies,such as high-yield population construction,the establishment of appropriate tillage layers and soil fertility enhancement through precise matching technologies,this study integrates regionalized integrated fertilizer application and a government-enterpriseuniversity-research-application collaborative model,focusing on the Science and Technology Backyards.The goal is to facilitate sustainable,efficient,scaled and modernized development across diverse maize-growing regions in China.This approach is expected to provide a foundation for sustainable and efficient maize production in China. 展开更多
关键词 MAIZE agriculture green development technical innovations yield-limiting factors
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PLANT DENSITY,IRRIGATION AND NITROGEN MANAGEMENT:THREE MAJOR PRACTICES IN CLOSING YIELD GAPS FOR AGRICULTURAL SUSTAINABILITY IN NORTH-WEST CHINA 被引量:1
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作者 Xiuwei GUO Manoj Kumar SHUKLA +3 位作者 Di WU Shichao CHEN Donghao LI Taisheng DU 《Frontiers of Agricultural Science and Engineering》 2021年第4期525-544,共20页
Agriculture faces the dual challenges of food security and environmental sustainability.Here,we investigate current maize production at the field scale,analyze the yield gaps and impacting factors,and recommend measur... Agriculture faces the dual challenges of food security and environmental sustainability.Here,we investigate current maize production at the field scale,analyze the yield gaps and impacting factors,and recommend measures for sustainably closing yield gaps.An experiment was conducted on a 3.9-ha maize seed production field in arid north-west China,managed with border and drip irrigation,respectively,in 2015 and 2016.The relative yield reached 70%in both years.However,drip irrigation saved 227 mm irrigation water during a drier growing season compared with traditional border irrigation,accounting for 44%of the maize evapotranspiration(ET).Yield variability under drip irrigation was12.1%,lower than the 18.8%under border irrigation.Boundary line analysis indicates that a relative yield increase of 8%to 10%might be obtained by optimizing the yield-limiting factors.Plant density and soil available water content and available nitrogen were the three major factors involved.In conclusion,closing yield gaps with agricultural sustainability may be realized by optimizing agronomic,irrigation and fertilizer management,using water-saving irrigation methods and using site-specific management. 展开更多
关键词 boundary line analysis irrigation method precision agriculture spatial variability yield gaps yield-limiting factors
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