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Corrigendum to“Citrus essential oils nano-emulsions:Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens”[Food Bioscience 71(2025)107181]
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作者 Mǎdǎlina Lorena Medeleanu Mary Fucile +4 位作者 Anca Corina Fǎrcas¸ Giancarlo Statti Dan Cristian Vodnar Sonia Ancuța Socaci Filomena Conforti 《Food Bioscience》 2025年第11期2567-2569,共3页
The authors regret the operational error that occurred during the molecular docking workflow.During the assignment of appropriate PDB entries for DNA gyrase proteins from E.coli and S.aureus,an operational error occur... The authors regret the operational error that occurred during the molecular docking workflow.During the assignment of appropriate PDB entries for DNA gyrase proteins from E.coli and S.aureus,an operational error occurred:PDB entry 6F86,which represents E.coli DNA gyrase B in complex with a pyridine-3-carboxamide inhibitor,was mistakenly attributed to S.aureus.Conversely,the S.aureus gyrase-DNA-inhibitor complex,PDB 2XCS,was not correctly used in the original text.This was solely a labelling error and did not affect the molecular docking meth-odologies,data calculations,or the interpretation of results.The cor-rected text,table,and figure are provided below.All authors have reviewed and approved this erratum,which does not reflect any aca-demic misconduct and does not alter the scientific conclusions of the study. 展开更多
关键词 dna gyrase proteins dna gyrase b anti inflammatory molecular docking workflowduring labelling error nano emulsions citrus essential oils antimicrobial
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