Background:Polygonati cyrtonema Hua(PC)has many pharmacological effects such as immune regulation,hypoglycemic and lipid-lowering,anti-oxidation and anti-tumor.Oligosaccharide is one of the main active components of P...Background:Polygonati cyrtonema Hua(PC)has many pharmacological effects such as immune regulation,hypoglycemic and lipid-lowering,anti-oxidation and anti-tumor.Oligosaccharide is one of the main active components of PC.At present,the research on Polygonatum cyrtonema oligosaccharides(PCOS)is not deep,and there is a lack of systematic research on the optimization of extraction process of pcos and the change of pcos and Polygonatum cyrtonema polysaccharide content before and after wine steaming.Methods:The optimum extraction process of oligosaccharides from PC was optimized,and the content of oligosaccharides before and after wine steaming of PC was investigated.The single factor experiment was carried out with the ratio of liquid to material,extraction temperature and extraction time as the investigation factors.The extraction process of PCOS was optimized by Box Behnken design-response surface methodology,and the changes of total oligosaccharides and total polysaccharides before and after wine steaming were studied.Results:The optimal extraction process for the PCOS was 32:1 mL/g,85℃,and 1.5 h.The total PCOS decreased slightly after steaming,but the percentage of the total sugar increased.Conclusion:The extraction process of PCOS optimized by response surface method is reasonable and feasible.The changes of total oligosaccharides and total polysaccharides during the steaming process of PC can reveal the processing mechanism of PC to a certain extent,and provide scientific basis and technical support for better in-depth excavation and development and utilization of PCOS.展开更多
基金sponsored by National Key Research and Development Program of China(Grant No.2023YFC3504200)High Level Key Discipline Construction of Traditional Chinese Medicine Program(Grant No.zyyzdxk-2023272).
文摘Background:Polygonati cyrtonema Hua(PC)has many pharmacological effects such as immune regulation,hypoglycemic and lipid-lowering,anti-oxidation and anti-tumor.Oligosaccharide is one of the main active components of PC.At present,the research on Polygonatum cyrtonema oligosaccharides(PCOS)is not deep,and there is a lack of systematic research on the optimization of extraction process of pcos and the change of pcos and Polygonatum cyrtonema polysaccharide content before and after wine steaming.Methods:The optimum extraction process of oligosaccharides from PC was optimized,and the content of oligosaccharides before and after wine steaming of PC was investigated.The single factor experiment was carried out with the ratio of liquid to material,extraction temperature and extraction time as the investigation factors.The extraction process of PCOS was optimized by Box Behnken design-response surface methodology,and the changes of total oligosaccharides and total polysaccharides before and after wine steaming were studied.Results:The optimal extraction process for the PCOS was 32:1 mL/g,85℃,and 1.5 h.The total PCOS decreased slightly after steaming,but the percentage of the total sugar increased.Conclusion:The extraction process of PCOS optimized by response surface method is reasonable and feasible.The changes of total oligosaccharides and total polysaccharides during the steaming process of PC can reveal the processing mechanism of PC to a certain extent,and provide scientific basis and technical support for better in-depth excavation and development and utilization of PCOS.
