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A comprehensive review on violacein production by microbial fermentation
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作者 Qining Zhang Jiahui Yang +5 位作者 Lu Mou Yujia Jiang Jorge Barriuso Feng Guo Fengxue Xin Min Jiang 《BioDesign Research》 2025年第3期61-72,共12页
Violacein is a natural purple secondary metabolite with a wide range of biological activities including anti-bacterial,anticancer,antioxidant,and antiparasitic properties,rendering it a highly promising candidate for ... Violacein is a natural purple secondary metabolite with a wide range of biological activities including anti-bacterial,anticancer,antioxidant,and antiparasitic properties,rendering it a highly promising candidate for applications in medicine,agriculture,and food industries.Despite its availability from natural sources,a pro-found understanding of its production mechanisms has long been lacking.High-level production of violacein has been achieved through integrated strategies,including heterologous expression of its biosynthetic pathway in recombinant strains,enhancement of tryptophan precursor supply,and optimization of fermentation conditions.These approaches offer a flexible and scalable platform for violacein biosynthesis.Furthermore,recent efforts have focused on utilizing agro-industrial waste as a cost-effective and sustainable feedstock to further improve production efficiency and environmental compatibility.This review provides a comprehensive overview of the latest advancements in violacein production,examines the challenges associated with its application,and pro-poses strategies for optimizing gene expression,refining fermentation protocols,and utilizing low-cost raw materials to facilitate the efficient and sustainable violacein production. 展开更多
关键词 violacein vioabcde Synthetic biology metabolic engineering Strain improvement
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