To adapt to the uncertainty of new energy,increase new energy consumption,and reduce carbon emissions,a high-voltage distribution network energy storage planning model based on robustness-oriented planning and distrib...To adapt to the uncertainty of new energy,increase new energy consumption,and reduce carbon emissions,a high-voltage distribution network energy storage planning model based on robustness-oriented planning and distributed new energy consumption is proposed.Firstly,the spatio-temporal correlation of large-scale wind-photovoltaic energy is modeled based on the Vine Copula model,and the spatial correlation of the generated wind-photovoltaic power generation is corrected to get the spatio-temporal correlation of wind-photovoltaic power generation scenarios.Finally,considering the subsequent development of new energy on demand for high-voltage distribution network peaking margin and the economy of the system peaking,we propose the optimization model of high-voltage distribution network energy storage plant siting and capacity setting for source-storage cooperative peaking.The simulation results show that the proposed energy storage plant planning method can effectively alleviate the branch circuit blockage,promote new energy consumption,reduce the burden of the main grid peak shifting,and leave sufficient peak shifting margin for the subsequent development of a new energy distribution network while ensuring the economy.展开更多
Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigat...Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.展开更多
[Objectives] To evaluate the utilization and application value of vine plant resources,and enrich the urban vertical greening landscape.[Methods] Route survey and sample plot observation methods were employed to inves...[Objectives] To evaluate the utilization and application value of vine plant resources,and enrich the urban vertical greening landscape.[Methods] Route survey and sample plot observation methods were employed to investigate 96 greening sites in Shenyang area,China.[Results] There are 21 species of vines used in vertical greening,including 15 species of woody vines and 6 species of herbaceous vines.According to the biological characteristics of vine plants and the actual needs of vertical application in landscape greening,a comprehensive evaluation system with one target layer,three criterion layers and a total of 14 indicators was constructed,and the application value of 21 species of vines was evaluated.Based on the comprehensive evaluation value,the vine plants were divided into four grades,and four of them had good application prospects and could be used in urban vertical greening.[Conclusions] The evaluation model and evaluation results will provide a theoretical basis for the rational use of vine plant resources.展开更多
Total yields of vine tip of seven varieties of Leaf-vegetable sweetpotato during 2006-2007 were investigated; proportions of the weights of leaf, leaf stalk and stem in total vine tip yield and their changes among var...Total yields of vine tip of seven varieties of Leaf-vegetable sweetpotato during 2006-2007 were investigated; proportions of the weights of leaf, leaf stalk and stem in total vine tip yield and their changes among varieties and during topping stages were studied. The results showed that vine tip yields of sweetpotato were significantly different among either varieties or topping stages; leaf yield accounted for about 51% of total vine yield, and changes in leaf yield among topping stages were higher than that among varieties; while yields of leaf stalk and stem each accounted for 25% of total vine tip yield, their changes among varieties were higher than those among topping stages. These results revealed the yield composition of vine tip of Leaf-vegetable sweetpotato, which provided scientific references for breeding and cultivating new Leaf-vegetable sweetpotato variety and its industrialization.展开更多
基金supported by State Grid Anhui Electric Power Co.,Ltd.Research Program(B3120923000C).
文摘To adapt to the uncertainty of new energy,increase new energy consumption,and reduce carbon emissions,a high-voltage distribution network energy storage planning model based on robustness-oriented planning and distributed new energy consumption is proposed.Firstly,the spatio-temporal correlation of large-scale wind-photovoltaic energy is modeled based on the Vine Copula model,and the spatial correlation of the generated wind-photovoltaic power generation is corrected to get the spatio-temporal correlation of wind-photovoltaic power generation scenarios.Finally,considering the subsequent development of new energy on demand for high-voltage distribution network peaking margin and the economy of the system peaking,we propose the optimization model of high-voltage distribution network energy storage plant siting and capacity setting for source-storage cooperative peaking.The simulation results show that the proposed energy storage plant planning method can effectively alleviate the branch circuit blockage,promote new energy consumption,reduce the burden of the main grid peak shifting,and leave sufficient peak shifting margin for the subsequent development of a new energy distribution network while ensuring the economy.
基金supported by the Key Research and Development Program of Hunan Province of China(No.2022NK2036)Xiangxi Prefecture Science and Technology Plan Project"School-Local Integration"Special Project(No.2022001)the scientific research project of Hunan Provincial Department of Education(No.22B0520).
文摘Background:Ampelopsis grossedentata,vine tea,which is the tea alternative beverages in China.In vine tea processing,a large amount of broken tea is produced,which has low commercial value.Methods:This study investigates the influence of different extraction methods(room temperature water extraction,boiling water extraction,ultrasonic-assisted room temperature water extraction,and ultrasonic-assisted boiling water extraction,referred to as room temperature water extraction(RE),boiling water extraction(BE),ultrasonic assistance at room temperature water extraction(URE),and ultrasonic assistance in boiling water extraction(UBE))on the yield,dihydromyricetin(DMY)content,free amino acid composition,volatile aroma components,and antioxidant properties of vine tea extracts.Results:A notable influence of extraction temperature on the yield of vine tea extracts(P<0.05),with BE yielding the highest at 43.13±0.26%,higher than that of RE(34.29±0.81%).Ultrasound-assisted extraction significantly increased the DMY content of the extracts(P<0.05),whereas DMY content in the RE extracts was 59.94±1.70%,that of URE reached 66.14±2.78%.Analysis revealed 17 amino acids,with L-serine and aspartic acid being the most abundant in the extracts,nevertheless ultrasound-assisted extraction reduced total free amino acid content.Gas chromatography-mass spectrometry analysis demonstrated an increase in the diversity and quantity of compounds in the vine tea water extracts obtained through ultrasonic-assisted extraction.Specifically,69 and 68 volatile compounds were found in URE and UBE extracts,which were higher than the number found in RE and BE extracts.In vitro,antioxidant activity assessments revealed varying antioxidant capacities among different extraction methods,with RE exhibiting the highest DPPH scavenging rate,URE leading in ABTS•+free radical scavenging,and BE demonstrating superior ferric ion reducing antioxidant activity.Conclusion:The findings suggest that extraction methods significantly influence the chemical composition and antioxidant properties of vine tea extracts.Ultrasonic-assisted extraction proved instrumental in elevating the DMY content in vine tea extracts,thereby enriching its flavor profile while maintaining its antioxidant properties.
基金Scientific Research Funding Project of Educational Department of Liaoning Province in 2021(LJKZ1243).
文摘[Objectives] To evaluate the utilization and application value of vine plant resources,and enrich the urban vertical greening landscape.[Methods] Route survey and sample plot observation methods were employed to investigate 96 greening sites in Shenyang area,China.[Results] There are 21 species of vines used in vertical greening,including 15 species of woody vines and 6 species of herbaceous vines.According to the biological characteristics of vine plants and the actual needs of vertical application in landscape greening,a comprehensive evaluation system with one target layer,three criterion layers and a total of 14 indicators was constructed,and the application value of 21 species of vines was evaluated.Based on the comprehensive evaluation value,the vine plants were divided into four grades,and four of them had good application prospects and could be used in urban vertical greening.[Conclusions] The evaluation model and evaluation results will provide a theoretical basis for the rational use of vine plant resources.
基金Supported by National Plans to Public Sector (Agriculture) (nyhyzx 07-012-14)Animal and Crop Fine Variety Innovation Program of Chongqing City during the Eleventh Five-year Plan,China (10379)~~
文摘Total yields of vine tip of seven varieties of Leaf-vegetable sweetpotato during 2006-2007 were investigated; proportions of the weights of leaf, leaf stalk and stem in total vine tip yield and their changes among varieties and during topping stages were studied. The results showed that vine tip yields of sweetpotato were significantly different among either varieties or topping stages; leaf yield accounted for about 51% of total vine yield, and changes in leaf yield among topping stages were higher than that among varieties; while yields of leaf stalk and stem each accounted for 25% of total vine tip yield, their changes among varieties were higher than those among topping stages. These results revealed the yield composition of vine tip of Leaf-vegetable sweetpotato, which provided scientific references for breeding and cultivating new Leaf-vegetable sweetpotato variety and its industrialization.
