Vegetables are foods everyone,very nutritious and necessary for the men in life;they can’t be insufficient,especially,vegetables cure the diseases,too.Here,we want to speak to the vegetables according to the family B...Vegetables are foods everyone,very nutritious and necessary for the men in life;they can’t be insufficient,especially,vegetables cure the diseases,too.Here,we want to speak to the vegetables according to the family Brassicaceae.This is a kind of agricultural produce which is planted generally in Vietnam country;the leaves are used in order to eat,too.The mustard plants-vegetables,everyone provides from the suburbs district are such as:Binh Chanh,Hoc Mon,Cu Chi,Go Vap…and the provinces are such as:Long An,Tien Giang,Tay Ninh…very much.In this report,we would present food to plant,observe,analyze and study about the uses of mustard plants according to the family Brassicaceae,insects,epidemics on the mustard plants in order to sure the health,and give the nutrient and the medicament for the persons.展开更多
Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshnes...Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.展开更多
This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA...This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.展开更多
According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communic...According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communication and sharing as principle, adopted diagnosis, inquiries and guiding prevention of diseases and pests in fruits and vegetables as purpose, expert examination system of plant disease and pests in fruits and vegetables based on Web highly integrates the knowledge and prevention techniques of common diseases and pests for main fruit and vegetable in south China. In this system, the users can browse and inquiry the information about the fruit and vegetable diseases and pests, as well as their diagnosis and control. The implementation of the system plays an active role in promo- ting plant protection knowledge and guiding farms to scientifically control diseases and pests in fruits and vegetables展开更多
The nutritional components and utilization value of such 6 wild vegetables as Gynura divaricata, Kalimeris indica, Artemisia argyi H. Lev. ＆ Vaniot, Artemisia selengensis, Lysimachia clethroides and Taraxacum mongoli...The nutritional components and utilization value of such 6 wild vegetables as Gynura divaricata, Kalimeris indica, Artemisia argyi H. Lev. ＆ Vaniot, Artemisia selengensis, Lysimachia clethroides and Taraxacum mongolicum were introduced, so as to promote the development and utilization of wild vegetable resources. The culture management of these 6 wild vegetables was also introduced, so as to provide reference for culture of wild vegetables.展开更多
This study aimed to investigate the effect of ferrihydrite on arsenic accumulation in four vegetable species:Brassica campestris L.,Daucus carota var.sativa Hoffm.,Apium graveolens L.,and Capsicum annuum.The synthesiz...This study aimed to investigate the effect of ferrihydrite on arsenic accumulation in four vegetable species:Brassica campestris L.,Daucus carota var.sativa Hoffm.,Apium graveolens L.,and Capsicum annuum.The synthesized ferrihydrite was applied to arsenic contaminated soil for pot experiments.The results showed that the percentage of available arsenic in soils decreased with the increase in ferrihydrite dose.The application of ferrihydrite resulted in decreases of 72.41%,63.72%,and 92.74%in arsenic content in the edible parts of D.carota var.sativa,A.graveolens,and C.annuum,respectively.Moreover,the changes in As(Ⅲ)and As(Ⅴ)content in these three vegetables were consistent with that in arsenic content.The ferrihydrite application did not significantly affect the arsenic content in B.campestris.The optimal dose of ferrihydrite applied to D.carota var.sativa,A.graveolens,and C.annuum were 0.5%,0.5%,and 1%,respectively.Therefore,ferrihydrite could be applied to limit the accumulation of arsenic in edible parts of vegetables in arsenic contaminated areas.展开更多
In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technolog...In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.展开更多
[Objective] The aim was to detect property of light-conversion agricultural films in order to resolve problems existing of greenhouses and in cultivation of out- of-season vegetables. [Method] Light-conversion films a...[Objective] The aim was to detect property of light-conversion agricultural films in order to resolve problems existing of greenhouses and in cultivation of out- of-season vegetables. [Method] Light-conversion films and common films were com- pared in terms Of light, air and soil temperatures. [Result] Vegetable greenhouse performed better in transmission of light, which would also improve air and soil tem- perature. [Conclusion] The comprehensive properties of vegetable light-conversion films proved better compared with common greenhouse, which improves light condi- tions for crops.展开更多
[Objective] The aim was to study the differences of tolerance and cultivate effect of Zn pollution in three vegetables in central China. [Method] Seed germination tests and pot experiments of radish （Raphanus Sativus...[Objective] The aim was to study the differences of tolerance and cultivate effect of Zn pollution in three vegetables in central China. [Method] Seed germination tests and pot experiments of radish （Raphanus Sativus L.）,pakchoi（Brassica campestris ssp. Chinensis） and edible amaranth （Amaranthus mangostanus） under Zn stress with different concentrations were carried out,to study the effects of different treatments on seed germination rates,seedling growth,biomass and Zn contents of vegetables. [Result] Zn stress with concentration of 2 000 mg/L had no significant influence on seed germination rates of pakchoi and radish,but had significant influences on seed germination rate of amaranth. Zn stress with concentrations of 500 and 2 000 mg/L had significant influence on seedling growth of the three vegetables. The tolerance of radish to excessive Zn toxicity was stronger than that of pakchoi and amaranth. In addition,Zn contents in edible part of the 3 vegetables in each treatment were lower than standard of food hygiene of China. When the added Zn was 100-1 000 mg/kg soil,the Zn contents in radish shoot and root parts were both lower than that in pakchoi and amaranth. [Conclusion] Radish had better tolerance on Zn pollution than pakchoi and amaranth,and was more suitable to be planted in Zn-contaminated soils than the other two vegetables in central China to reduce Zn contamination risk in food chain.展开更多
Preservation technology of light control has received the widespread atten- tion for its safety, green, environmental-protection, high efficiency. It has become the hotspot in the area of postharvest vegetables preser...Preservation technology of light control has received the widespread atten- tion for its safety, green, environmental-protection, high efficiency. It has become the hotspot in the area of postharvest vegetables preservation. It could mainly be divid- ed into three categories： LED preservation, UV preservation and radiation preserva- tion. This paper systematically reviewed the mechanisms of different preservation technology of light control, summarized the research progress of light-controlled tech- nology in the physiological characteristics regulation, maintenance of nutritional quali- ty and microbial control of postharvest vegetables at home and aborad, and prospected the further studies on preservation technology for postharvest vegetables.展开更多
This paper introduced the advantages of planting sprout vegetables in family rooms,expounded assembly principle of indoor cultivating device and the key techniques for indoor cultivating sprout vegetables in families....This paper introduced the advantages of planting sprout vegetables in family rooms,expounded assembly principle of indoor cultivating device and the key techniques for indoor cultivating sprout vegetables in families.In the experiment,we assembled a set of indoor cultivating device for sprout vegetables,and summarized the indoor cultivating techniques of sprout vegetables in families.The indoor planting device was suitable for family members to cultivate sprout vegetables in the living rooms,kitchen,balcony and other corner space by using their spare time.It could not only provide high-quality vegetables for families,but also beautify the indoor environments of family rooms,and increase the oxygen content in rooms.This set of indoor cultivating device and techniques was suitable for planting various sprout vegetables(e.g.radish seedling,water spinach seedling,pea seedling,pine willow seedling,sunflower seedling and various bean seedlings,etc.).This is a set of high-efficient spatial planting technique in families,and also an effective way to increase organic vegetable supply for family.展开更多
Arsenicosis is common among villagers as they drink more contaminated-water since the arsenic-crisis in Bangladesh.Supplementation of vitamins and micronutrients in counteracting arsenic toxicity has been proved for a...Arsenicosis is common among villagers as they drink more contaminated-water since the arsenic-crisis in Bangladesh.Supplementation of vitamins and micronutrients in counteracting arsenic toxicity has been proved for arsenic treatment.This study was intended to assess protective and beneficial roles of some commonly eaten vegetables on the development and severity of arsenic-induced skin lesions.A case-control study among(N=122)adult rural-women(62 cases had various forms of arsenical skin-lesions e.g.melanosis/keratosis/mixed-lesions and 60 sex-age-matched healthy-controls)was conducted in Shaharstee Upazilla of Chandpur district,Bangladesh.Socio-demographic data recorded in a pre-tested-questionnaire,‘per-day vegetables ingestion’of cases and controls were measured qualitative and quantitatively(24-hour recall-methods,food-frequency/week and food history-record/week).Multiple logistic regression/MLR analyses were performed to find out protective roles of some dietary leafy-vegetables/LVs and non-leafy vegetables/NLVs on arsenicosis and their influences on the degree of severity of arsenicosis also determined.Abstinence from taking some LVs/NLVs among cases than controls is associated with increased risk for arsenicosis(P<0.05).Amongst all most-frequently eaten vegetables(n=17)per day Momordica diocia has the highest skin protective role on arsenicosis[Adjusted odds ratio/AOR 8.2,95%CI(2.11-31.9),P=<0.01],followed by Ipomoea acquatica(AOR:7.3),Basella alba(AOR:6.2),Solanum tuberosum(AOR:4.0),Vigna unguiculata sesquipedalis(AOR:3.2),Trichosanthes anguina(AOR:1.2)and Abelmoschus esculentus(AOR:1.2).Moreover,severe skin lesion was observed as compared to non-severe cases(mild/moderate)for less intake frequencies of vegetables.This study outlined that commonly eaten vegetables have protective and beneficial roles on arsenic-induced skin lesions.Large samples longitudinal study of this important field of therapeutic-intervention is warranted.展开更多
[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slu...[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slurry.[Method] Using secondary aerobic fermentation technology,a small amount of humic acid was added to biogas slurry to enhance the biological activity of biogas slurry.Through greenhouse experiment,the effect of highly efficient nutrient solution of biogas slurry on yield and quality of green pepper,tomato and cucumber was studied.[Result] Compared with control and traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry increased the yield of green pepper,tomato and cucumber,and the increase extents were 12.4%,47.4%,19.9% and 2.7%,15.9%,9.1%,respectively.Compared with traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry significantly increased Vc content of green pepper and cucumber with the increase extent of 16.8% and 43.8%,respectively.[Conclusion] Application of highly efficient nutrient solution of biogas slurry can effectively promote the yield of green pepper,tomato and cucumber and change the qualities of vegetables,and significantly enhance the biological activity of biogas slurry.展开更多
Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. In this study, we investigated heavy metal （Cu, Zn, Pb, Cr, Hg and Cd） concentrat...Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. In this study, we investigated heavy metal （Cu, Zn, Pb, Cr, Hg and Cd） concentrations in rice and garden vegetables, as well as in cultivated soils, in a rural-industrial developed region in southern Jiangsu, China, and estimated the potential health risks of metals to the inhabitants via consumption of locally produced rice and garden vegetables. A questionnaire-based survey on dietary consumption rates of foodstuffs showed that rice and vegetables accounted for 64% of total foodstuffs consumed, and over 60% of rice and vegetables were grown in the local region. Average concentrations of Cr, Cu, Zn, Cd, Hg and Pb were 0.75, 2.64, 12.00, 0.014, 0.006 and 0.054 mg/kg dw （dry weight） in rice and were 0.67, 1.18, 4.34, 0.011, 0.002 and 0.058 mg/kg fw （fresh weight） in garden vegetables, respectively. These values were all below the maximum allowable concentration in food in China except for Cr in vegetables. Leafy vegetables had higher metal concentrations than solanaceae vegetables. Average daily intake of Cr, Cu, Zn, Cd, Hg and Pb through the consumption of rice and garden vegetables were 5.66, 16.90, 74.21, 0.10, 0.04 and 0.43 μg/（kg·day）, respectively. Although Hazard Quotient values of individual metals were all lower than 1, when all six metal intakes via self-planted rice and garden vegetables were combined, the Hazard Index value was close to 1. Potential health risks from exposure to heavy metals in self-planted rice and garden vegetables need more attention.展开更多
It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated s...It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated soils, in the present study the variations in the Cd accumulation for twenty eight vegetable species and several cultivars of five common vegetables （cowpea, kidney pea, bitter gourd, cucumber and squash） were investigated in two soil Cd levels （1 and 2 mg/kg Cd）. Experimental results showed that highly significant differences in Cd concentration were evident among 28 vegetables. For example, spinach Cd concentrations were 110-fold and 175-fold higher than that of sweet pea under the 1 and 2 mg/kg Cd exposures, respectively. For Cd accumulation, the order of vegetable species was： leafy vegetables solanaceous vegetables kale vegetables root vegetables allimus melon vegetables legumes. Distinctive differences were also identified when comparing different cultivars of the five common vegetables with an average range of 0.003–0.094 mg/kg Cd. Our results indicated that a large genotypic variation existed among vegetable species or cultivars when subjected to Cd exposure. Therefore, it is important and feasible to elect/breed vegetable species/cultivars with low accumulation of Cd, especially in mildly Cd-contaminated soils.展开更多
Heavy metals, such as cadmium, copper, lead, chromium and mercury, are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence in the atmosphere, soil and water, even...Heavy metals, such as cadmium, copper, lead, chromium and mercury, are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence in the atmosphere, soil and water, even in traces can cause serious problems to all organisms, and heavy metal bioaccumulation in the food chain especially can be highly dangerous to human health. Heavy metals enter the human body mainly through two routes namely: inhalation and ingestion, ingestion being the main route of exposure to these elements in human population. Heavy metals intake by human populations through food chain has been reported in many countries. Soil threshold for heavy metal toxicity is an important factor affecting soil environmental capacity of heavy metal and determines heavy metal cumulative loading limits. For soil-plant system, heavy metal toxicity threshold is the highest permissible content in the soil (total or bioavailable concentration) that does not pose any phytotoxic effects or heavy metals in the edible parts of the crops does not exceed food hygiene standards. Factors affecting the thresholds of dietary toxicity of heavy metal in soil-crop system include: soil type which includes soil pH, organic matter content, clay mineral and other soil chemical and biochemical properties; and crop species or cultivars regulated by genetic basis for heavy metal transport and accumulation in plants. In addition, the interactions of soil-plant root-microbes play important roles in regulating heavy metal movement from soil to the edible parts of crops. Agronomic practices such as fertilizer and water managements as well as crop rotation system can affect bioavailability and crop accumulation of heavy metals, thus influencing the thresholds for assessing dietary toxicity of heavy metals in the food chain. This paper reviews the phytotoxic effects and bioaccumulation of heavy metals in vegetables and food crops and assesses soil heavy metal thresholds for potential dietary toxicity.展开更多
Soil cadmium(Cd)contamination resulted from mining and smelting is a major environmental concern,and health risk associated with Cd exposure to multi-media through muti-pathway is increasing.Cd concentrations in soils...Soil cadmium(Cd)contamination resulted from mining and smelting is a major environmental concern,and health risk associated with Cd exposure to multi-media through muti-pathway is increasing.Cd concentrations in soils,vegetables and paddy rice were investigated,and potential non-carcinogenic and carcinogenic health risks exposure to Cd were estimated at six villages around the Dabaoshan Mine,South China.A total of 87 soil samples were found to exceed the China's maximum permission level(MPL)for Cd,while the highest value of 4.42 mg/kg was found near irrigation ditch associated with Hengshi River in Xinyi(XY)Village.Cd contents in vegetables and rice exceeded the maximum permissible concentration by more than five times in every village.Cadmium accumulation in plants is in the order of celery>lactuca sativa L>Chinese cabbage>Romaine lettuce>asparagus lettuce>mustard>cabbage mustard>cabbage.The mean hazard quotient(HQ)of all villages is in the range of [5.29,25.75],and the mean values of cancer risk for investigated areas are more than 10 times greater than the USEPA(2009)threshold limit value of 10-4.Moreover,human non-carcinogenic and carcinogenic risks are mainly attributable to paddy rice intake,followed by vegetables intake,soil ingestion,inhalation,and dermal contact.The results indicate that Cd has a huge potential risk on human health for the local residents.展开更多
In this paper,we report the construction of two accurate mass databases and the development of a combination detection method that simultaneously screens for 733 pesticide and chemical contaminant multi-residues via h...In this paper,we report the construction of two accurate mass databases and the development of a combination detection method that simultaneously screens for 733 pesticide and chemical contaminant multi-residues via high-throughput liquid chromatography(LC)-and gas chromatography(GC)-quadru pole-time-of-flight mass spectrometry(Q-TOFMS).This work demonstrates that electronic mass spectral standards may replace chemical-source standard materials as references through one sample preparation and the combination of GC/LC-Q-TOFMS screening.This cutting-edge technique has also replaced multiresidue determination using targeted detection with non-targeted screening.The pesticide residue types,sensitivity,recovery,and reproducibility of this combination technique are evaluated in eight fruit and vegetable matrices.This technique shows three advantages:①In comparison with the discovery capability of a single technique,the combination technique shows an improvement of 51.1%(GC-QTOFMS)and 39.6%(LC-Q-TOFMS),respectively;②the combination technique can satisfy a screening limit lower than 10μg·kg^-1 and meet the requirements of“uniform standards,”although some of the pesticide residues could be optimized to further improve screening sensitivity;③over 488 pesticides with recoveries between 60%-120%and relative standard deviation(RSD)<20%at a spiked level of 10μg·kg^-1 were detected with the combination technique in eight different matrices.From 2012 to 2017,this combination technique was applied in an investigation to screen pesticide residues from 1384 sampling locations for 38138 batched samples covering 18 categories and 134 types of fruits and vegetables obtained from across the mainland of China.After statistical analysis,533 pesticides in 115891 determinations were detected,and the regularity of pesticides in the fruits and vegetables sold on the Chinese market was shown.展开更多
The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chro...The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chronic diseases.This paper also summarizes the research status of probiotic fermented fruit and vegetables,and discusses the main achievements of our group in this field and future developments of the related industry.The application of fermentation technology to fruit and vegetable processing and the development of a series of probiotic fermented fruit and vegetable products not only increase the added value of fruit and vegetables,but also organically combine probiotics and their active metabolites with prebiotics(dietary fiber,etc.),thereby promoting intestinal health as well as preventing and relieving chronic diseases.Fermentation technology provides a new approach to the study of the effect of probiotics on human health,and will have a revolutionary influence on probiotic application and on the fruit and vegetable processing industry.Thus,fruit and vegetable fermentation technology has excellent market potential.展开更多
At the global scale,foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere.However,the kinetics of metal uptake,translocation and involved phyt...At the global scale,foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere.However,the kinetics of metal uptake,translocation and involved phytotoxicity was never jointly studied with vegetables exposed to micronic and sub-micronic particles(PM).Different leafy vegetables(lettuces and cabbages)cultivated in RHIZOtest?devices were,therefore,exposed in a greenhouse for 5,10 and 15 days to various Pb O PM doses.The kinetics of transfer and phytotoxicity was assessed in relation to lead concentration and exposure duration.A significant Pb accumulation in leaves(up to 7392 mg/kg dry weight(DW)in lettuce)with translocation to roots was observed.Lead foliar exposure resulted in significant phytotoxicity,lipid composition change,a decrease of plant shoot growth(up to 68.2%in lettuce)and net photosynthesis(up to 58%in lettuce).The phytotoxicity results indicated plant adaptation to Pb and a higher sensitivity of lettuce in comparison with cabbage.Air quality needs,therefore,to be considered for the health and quality of vegetables grown in polluted areas,such as certain megacities(in China,Pakistan,Europe,etc.)and furthermore,to assess the health risks associated with their consumption.展开更多
文摘Vegetables are foods everyone,very nutritious and necessary for the men in life;they can’t be insufficient,especially,vegetables cure the diseases,too.Here,we want to speak to the vegetables according to the family Brassicaceae.This is a kind of agricultural produce which is planted generally in Vietnam country;the leaves are used in order to eat,too.The mustard plants-vegetables,everyone provides from the suburbs district are such as:Binh Chanh,Hoc Mon,Cu Chi,Go Vap…and the provinces are such as:Long An,Tien Giang,Tay Ninh…very much.In this report,we would present food to plant,observe,analyze and study about the uses of mustard plants according to the family Brassicaceae,insects,epidemics on the mustard plants in order to sure the health,and give the nutrient and the medicament for the persons.
文摘Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.
文摘This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.
基金Supported by Science and Technology Project of Guangdong Province(2007A020300002-12)~~
文摘According to the requirements of agricultural production and usem, taking diagnosis and decision-making of prevention for common diseases and pests in fruits and vegetables in southern China as the core, with communication and sharing as principle, adopted diagnosis, inquiries and guiding prevention of diseases and pests in fruits and vegetables as purpose, expert examination system of plant disease and pests in fruits and vegetables based on Web highly integrates the knowledge and prevention techniques of common diseases and pests for main fruit and vegetable in south China. In this system, the users can browse and inquiry the information about the fruit and vegetable diseases and pests, as well as their diagnosis and control. The implementation of the system plays an active role in promo- ting plant protection knowledge and guiding farms to scientifically control diseases and pests in fruits and vegetables
基金Supported by Fund for Independent Innovation of Agricultural Science in Jiangsu Province[CX(15)1050]~~
文摘The nutritional components and utilization value of such 6 wild vegetables as Gynura divaricata, Kalimeris indica, Artemisia argyi H. Lev. ＆ Vaniot, Artemisia selengensis, Lysimachia clethroides and Taraxacum mongolicum were introduced, so as to promote the development and utilization of wild vegetable resources. The culture management of these 6 wild vegetables was also introduced, so as to provide reference for culture of wild vegetables.
文摘This study aimed to investigate the effect of ferrihydrite on arsenic accumulation in four vegetable species:Brassica campestris L.,Daucus carota var.sativa Hoffm.,Apium graveolens L.,and Capsicum annuum.The synthesized ferrihydrite was applied to arsenic contaminated soil for pot experiments.The results showed that the percentage of available arsenic in soils decreased with the increase in ferrihydrite dose.The application of ferrihydrite resulted in decreases of 72.41%,63.72%,and 92.74%in arsenic content in the edible parts of D.carota var.sativa,A.graveolens,and C.annuum,respectively.Moreover,the changes in As(Ⅲ)and As(Ⅴ)content in these three vegetables were consistent with that in arsenic content.The ferrihydrite application did not significantly affect the arsenic content in B.campestris.The optimal dose of ferrihydrite applied to D.carota var.sativa,A.graveolens,and C.annuum were 0.5%,0.5%,and 1%,respectively.Therefore,ferrihydrite could be applied to limit the accumulation of arsenic in edible parts of vegetables in arsenic contaminated areas.
文摘In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.
基金Supported by Jiangsu Agricultural Science and Technology Innovation Fund(CX(13)3032)2011 Nanjing City leadership award in science and technology innovation(NJ321)+4 种基金Jiangsu six category outstanding talent(201-NY-031)Nanjing innovation fund for small and medium-sized technology-based firms(2013074)Jiangsu province science and technology support plan(SBE2014030591)JHB05-21A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions~~
文摘[Objective] The aim was to detect property of light-conversion agricultural films in order to resolve problems existing of greenhouses and in cultivation of out- of-season vegetables. [Method] Light-conversion films and common films were com- pared in terms Of light, air and soil temperatures. [Result] Vegetable greenhouse performed better in transmission of light, which would also improve air and soil tem- perature. [Conclusion] The comprehensive properties of vegetable light-conversion films proved better compared with common greenhouse, which improves light condi- tions for crops.
基金Supported by National Natural Science Foundation of China(40801115 )Science and Technology Projects in Guangdong Province(2006A20601001)~~
文摘[Objective] The aim was to study the differences of tolerance and cultivate effect of Zn pollution in three vegetables in central China. [Method] Seed germination tests and pot experiments of radish （Raphanus Sativus L.）,pakchoi（Brassica campestris ssp. Chinensis） and edible amaranth （Amaranthus mangostanus） under Zn stress with different concentrations were carried out,to study the effects of different treatments on seed germination rates,seedling growth,biomass and Zn contents of vegetables. [Result] Zn stress with concentration of 2 000 mg/L had no significant influence on seed germination rates of pakchoi and radish,but had significant influences on seed germination rate of amaranth. Zn stress with concentrations of 500 and 2 000 mg/L had significant influence on seedling growth of the three vegetables. The tolerance of radish to excessive Zn toxicity was stronger than that of pakchoi and amaranth. In addition,Zn contents in edible part of the 3 vegetables in each treatment were lower than standard of food hygiene of China. When the added Zn was 100-1 000 mg/kg soil,the Zn contents in radish shoot and root parts were both lower than that in pakchoi and amaranth. [Conclusion] Radish had better tolerance on Zn pollution than pakchoi and amaranth,and was more suitable to be planted in Zn-contaminated soils than the other two vegetables in central China to reduce Zn contamination risk in food chain.
基金Supported by the National Key Research and Development Program of China(2016YFD0400901)the China Agricultural Research System for Staple Vegetables(CARS-25)+2 种基金the National Natural Science Foundation of China(31401536)the Research and Demonstration of Ecological and High-efficient Production Technology for Horticultural Plants in the Uncultivated Area of Northwest China(201203095)the Youth Foundation of Beijing Academy of Agriculture and Forestry Sciences(201709)~~
文摘Preservation technology of light control has received the widespread atten- tion for its safety, green, environmental-protection, high efficiency. It has become the hotspot in the area of postharvest vegetables preservation. It could mainly be divid- ed into three categories： LED preservation, UV preservation and radiation preserva- tion. This paper systematically reviewed the mechanisms of different preservation technology of light control, summarized the research progress of light-controlled tech- nology in the physiological characteristics regulation, maintenance of nutritional quali- ty and microbial control of postharvest vegetables at home and aborad, and prospected the further studies on preservation technology for postharvest vegetables.
基金the Doctoral Fund Project of Binzhou Vocational College in 2020(2020yjkt02)Modern Agronomic Skill Master Studio of Binzhou and Circular Agriculture Master Studio of Binzhou Vocational College.
文摘This paper introduced the advantages of planting sprout vegetables in family rooms,expounded assembly principle of indoor cultivating device and the key techniques for indoor cultivating sprout vegetables in families.In the experiment,we assembled a set of indoor cultivating device for sprout vegetables,and summarized the indoor cultivating techniques of sprout vegetables in families.The indoor planting device was suitable for family members to cultivate sprout vegetables in the living rooms,kitchen,balcony and other corner space by using their spare time.It could not only provide high-quality vegetables for families,but also beautify the indoor environments of family rooms,and increase the oxygen content in rooms.This set of indoor cultivating device and techniques was suitable for planting various sprout vegetables(e.g.radish seedling,water spinach seedling,pea seedling,pine willow seedling,sunflower seedling and various bean seedlings,etc.).This is a set of high-efficient spatial planting technique in families,and also an effective way to increase organic vegetable supply for family.
文摘Arsenicosis is common among villagers as they drink more contaminated-water since the arsenic-crisis in Bangladesh.Supplementation of vitamins and micronutrients in counteracting arsenic toxicity has been proved for arsenic treatment.This study was intended to assess protective and beneficial roles of some commonly eaten vegetables on the development and severity of arsenic-induced skin lesions.A case-control study among(N=122)adult rural-women(62 cases had various forms of arsenical skin-lesions e.g.melanosis/keratosis/mixed-lesions and 60 sex-age-matched healthy-controls)was conducted in Shaharstee Upazilla of Chandpur district,Bangladesh.Socio-demographic data recorded in a pre-tested-questionnaire,‘per-day vegetables ingestion’of cases and controls were measured qualitative and quantitatively(24-hour recall-methods,food-frequency/week and food history-record/week).Multiple logistic regression/MLR analyses were performed to find out protective roles of some dietary leafy-vegetables/LVs and non-leafy vegetables/NLVs on arsenicosis and their influences on the degree of severity of arsenicosis also determined.Abstinence from taking some LVs/NLVs among cases than controls is associated with increased risk for arsenicosis(P<0.05).Amongst all most-frequently eaten vegetables(n=17)per day Momordica diocia has the highest skin protective role on arsenicosis[Adjusted odds ratio/AOR 8.2,95%CI(2.11-31.9),P=<0.01],followed by Ipomoea acquatica(AOR:7.3),Basella alba(AOR:6.2),Solanum tuberosum(AOR:4.0),Vigna unguiculata sesquipedalis(AOR:3.2),Trichosanthes anguina(AOR:1.2)and Abelmoschus esculentus(AOR:1.2).Moreover,severe skin lesion was observed as compared to non-severe cases(mild/moderate)for less intake frequencies of vegetables.This study outlined that commonly eaten vegetables have protective and beneficial roles on arsenic-induced skin lesions.Large samples longitudinal study of this important field of therapeutic-intervention is warranted.
基金Supported by"Eleventh Five-Year"National Technology Support Program(2008BADC4B17)~~
文摘[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slurry.[Method] Using secondary aerobic fermentation technology,a small amount of humic acid was added to biogas slurry to enhance the biological activity of biogas slurry.Through greenhouse experiment,the effect of highly efficient nutrient solution of biogas slurry on yield and quality of green pepper,tomato and cucumber was studied.[Result] Compared with control and traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry increased the yield of green pepper,tomato and cucumber,and the increase extents were 12.4%,47.4%,19.9% and 2.7%,15.9%,9.1%,respectively.Compared with traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry significantly increased Vc content of green pepper and cucumber with the increase extent of 16.8% and 43.8%,respectively.[Conclusion] Application of highly efficient nutrient solution of biogas slurry can effectively promote the yield of green pepper,tomato and cucumber and change the qualities of vegetables,and significantly enhance the biological activity of biogas slurry.
基金supported by the National Natural Science Foundation of China(No.40871231)the Key Technologies R&D Program for the 11th Five Year Plan(No.2006BAJ10B03)the Ministry of Science and Technology of People's Republic of China
文摘Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. In this study, we investigated heavy metal （Cu, Zn, Pb, Cr, Hg and Cd） concentrations in rice and garden vegetables, as well as in cultivated soils, in a rural-industrial developed region in southern Jiangsu, China, and estimated the potential health risks of metals to the inhabitants via consumption of locally produced rice and garden vegetables. A questionnaire-based survey on dietary consumption rates of foodstuffs showed that rice and vegetables accounted for 64% of total foodstuffs consumed, and over 60% of rice and vegetables were grown in the local region. Average concentrations of Cr, Cu, Zn, Cd, Hg and Pb were 0.75, 2.64, 12.00, 0.014, 0.006 and 0.054 mg/kg dw （dry weight） in rice and were 0.67, 1.18, 4.34, 0.011, 0.002 and 0.058 mg/kg fw （fresh weight） in garden vegetables, respectively. These values were all below the maximum allowable concentration in food in China except for Cr in vegetables. Leafy vegetables had higher metal concentrations than solanaceae vegetables. Average daily intake of Cr, Cu, Zn, Cd, Hg and Pb through the consumption of rice and garden vegetables were 5.66, 16.90, 74.21, 0.10, 0.04 and 0.43 μg/（kg·day）, respectively. Although Hazard Quotient values of individual metals were all lower than 1, when all six metal intakes via self-planted rice and garden vegetables were combined, the Hazard Index value was close to 1. Potential health risks from exposure to heavy metals in self-planted rice and garden vegetables need more attention.
基金supported by the National High Technology Research and Development Program (863) of China (No. 2006AA06Z360)the National Key Projectof Scientific and Technical Supporting Programs (No.2006BAD17B04)
文摘It is an important approach to use the Cd-contaminated soils properly by growing low accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable species for growing in Cd-contaminated soils, in the present study the variations in the Cd accumulation for twenty eight vegetable species and several cultivars of five common vegetables （cowpea, kidney pea, bitter gourd, cucumber and squash） were investigated in two soil Cd levels （1 and 2 mg/kg Cd）. Experimental results showed that highly significant differences in Cd concentration were evident among 28 vegetables. For example, spinach Cd concentrations were 110-fold and 175-fold higher than that of sweet pea under the 1 and 2 mg/kg Cd exposures, respectively. For Cd accumulation, the order of vegetable species was： leafy vegetables solanaceous vegetables kale vegetables root vegetables allimus melon vegetables legumes. Distinctive differences were also identified when comparing different cultivars of the five common vegetables with an average range of 0.003–0.094 mg/kg Cd. Our results indicated that a large genotypic variation existed among vegetable species or cultivars when subjected to Cd exposure. Therefore, it is important and feasible to elect/breed vegetable species/cultivars with low accumulation of Cd, especially in mildly Cd-contaminated soils.
基金Project supported by the Science and Technology Ministry of China (No. 2002CB410804) and the Education Ministry of China (No. IRT0536)
文摘Heavy metals, such as cadmium, copper, lead, chromium and mercury, are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence in the atmosphere, soil and water, even in traces can cause serious problems to all organisms, and heavy metal bioaccumulation in the food chain especially can be highly dangerous to human health. Heavy metals enter the human body mainly through two routes namely: inhalation and ingestion, ingestion being the main route of exposure to these elements in human population. Heavy metals intake by human populations through food chain has been reported in many countries. Soil threshold for heavy metal toxicity is an important factor affecting soil environmental capacity of heavy metal and determines heavy metal cumulative loading limits. For soil-plant system, heavy metal toxicity threshold is the highest permissible content in the soil (total or bioavailable concentration) that does not pose any phytotoxic effects or heavy metals in the edible parts of the crops does not exceed food hygiene standards. Factors affecting the thresholds of dietary toxicity of heavy metal in soil-crop system include: soil type which includes soil pH, organic matter content, clay mineral and other soil chemical and biochemical properties; and crop species or cultivars regulated by genetic basis for heavy metal transport and accumulation in plants. In addition, the interactions of soil-plant root-microbes play important roles in regulating heavy metal movement from soil to the edible parts of crops. Agronomic practices such as fertilizer and water managements as well as crop rotation system can affect bioavailability and crop accumulation of heavy metals, thus influencing the thresholds for assessing dietary toxicity of heavy metals in the food chain. This paper reviews the phytotoxic effects and bioaccumulation of heavy metals in vegetables and food crops and assesses soil heavy metal thresholds for potential dietary toxicity.
基金Project(51204074)supported by the National Natural Science Foundation of ChinaProjects(2010009017,201209048,ZX021-201106-031)supported by the National Environmental Protection Public Welfare Industry Targeted Research Fund,China
文摘Soil cadmium(Cd)contamination resulted from mining and smelting is a major environmental concern,and health risk associated with Cd exposure to multi-media through muti-pathway is increasing.Cd concentrations in soils,vegetables and paddy rice were investigated,and potential non-carcinogenic and carcinogenic health risks exposure to Cd were estimated at six villages around the Dabaoshan Mine,South China.A total of 87 soil samples were found to exceed the China's maximum permission level(MPL)for Cd,while the highest value of 4.42 mg/kg was found near irrigation ditch associated with Hengshi River in Xinyi(XY)Village.Cd contents in vegetables and rice exceeded the maximum permissible concentration by more than five times in every village.Cadmium accumulation in plants is in the order of celery>lactuca sativa L>Chinese cabbage>Romaine lettuce>asparagus lettuce>mustard>cabbage mustard>cabbage.The mean hazard quotient(HQ)of all villages is in the range of [5.29,25.75],and the mean values of cancer risk for investigated areas are more than 10 times greater than the USEPA(2009)threshold limit value of 10-4.Moreover,human non-carcinogenic and carcinogenic risks are mainly attributable to paddy rice intake,followed by vegetables intake,soil ingestion,inhalation,and dermal contact.The results indicate that Cd has a huge potential risk on human health for the local residents.
基金financial support of the National Key Technology Research and Development Program(2012BAD29B01)the Key Basic Research Program(2015FY111200)of the Ministry of Science and Technology,China.
文摘In this paper,we report the construction of two accurate mass databases and the development of a combination detection method that simultaneously screens for 733 pesticide and chemical contaminant multi-residues via high-throughput liquid chromatography(LC)-and gas chromatography(GC)-quadru pole-time-of-flight mass spectrometry(Q-TOFMS).This work demonstrates that electronic mass spectral standards may replace chemical-source standard materials as references through one sample preparation and the combination of GC/LC-Q-TOFMS screening.This cutting-edge technique has also replaced multiresidue determination using targeted detection with non-targeted screening.The pesticide residue types,sensitivity,recovery,and reproducibility of this combination technique are evaluated in eight fruit and vegetable matrices.This technique shows three advantages:①In comparison with the discovery capability of a single technique,the combination technique shows an improvement of 51.1%(GC-QTOFMS)and 39.6%(LC-Q-TOFMS),respectively;②the combination technique can satisfy a screening limit lower than 10μg·kg^-1 and meet the requirements of“uniform standards,”although some of the pesticide residues could be optimized to further improve screening sensitivity;③over 488 pesticides with recoveries between 60%-120%and relative standard deviation(RSD)<20%at a spiked level of 10μg·kg^-1 were detected with the combination technique in eight different matrices.From 2012 to 2017,this combination technique was applied in an investigation to screen pesticide residues from 1384 sampling locations for 38138 batched samples covering 18 categories and 134 types of fruits and vegetables obtained from across the mainland of China.After statistical analysis,533 pesticides in 115891 determinations were detected,and the regularity of pesticides in the fruits and vegetables sold on the Chinese market was shown.
基金Financial support from the National Key Research and Development Program of China(2017YFD0400705-2,2017YFD0400503-3)the National Natural Science Foundation of China(31560449 and 31760457)the Jiangxi Provincial Key Research and Development Project(20165ABC28004)are gratefully acknowledged.
文摘The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chronic diseases.This paper also summarizes the research status of probiotic fermented fruit and vegetables,and discusses the main achievements of our group in this field and future developments of the related industry.The application of fermentation technology to fruit and vegetable processing and the development of a series of probiotic fermented fruit and vegetable products not only increase the added value of fruit and vegetables,but also organically combine probiotics and their active metabolites with prebiotics(dietary fiber,etc.),thereby promoting intestinal health as well as preventing and relieving chronic diseases.Fermentation technology provides a new approach to the study of the effect of probiotics on human health,and will have a revolutionary influence on probiotic application and on the fruit and vegetable processing industry.Thus,fruit and vegetable fermentation technology has excellent market potential.
基金financial support from Ademe(the French Agency of Sustainable Development and Energy)through the"DIMENSION"projectthe National Research Agency under reference ANR-12-0011-VBDUthe National Polytechnic Institute in Toulouse(INPT)
文摘At the global scale,foliar metal transfer occurs for consumed vegetables cultivated in numerous urban or industrial areas with a polluted atmosphere.However,the kinetics of metal uptake,translocation and involved phytotoxicity was never jointly studied with vegetables exposed to micronic and sub-micronic particles(PM).Different leafy vegetables(lettuces and cabbages)cultivated in RHIZOtest?devices were,therefore,exposed in a greenhouse for 5,10 and 15 days to various Pb O PM doses.The kinetics of transfer and phytotoxicity was assessed in relation to lead concentration and exposure duration.A significant Pb accumulation in leaves(up to 7392 mg/kg dry weight(DW)in lettuce)with translocation to roots was observed.Lead foliar exposure resulted in significant phytotoxicity,lipid composition change,a decrease of plant shoot growth(up to 68.2%in lettuce)and net photosynthesis(up to 58%in lettuce).The phytotoxicity results indicated plant adaptation to Pb and a higher sensitivity of lettuce in comparison with cabbage.Air quality needs,therefore,to be considered for the health and quality of vegetables grown in polluted areas,such as certain megacities(in China,Pakistan,Europe,etc.)and furthermore,to assess the health risks associated with their consumption.
