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Comprehensive Study on the Basis of Eye Blink, Suggesting Length of Text Line, Considering Typographical Variables the Way How to Improve Reading from Computer Screen
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作者 Muzammil Khan Khushdil   《Advances in Internet of Things》 2013年第1期9-20,共12页
The advent and extensive use of computer and increasing development of different technologies it is important to increase the awareness of issues related to the electronic text or text presentation on computer screen.... The advent and extensive use of computer and increasing development of different technologies it is important to increase the awareness of issues related to the electronic text or text presentation on computer screen. The usage of web shows the importance of usability and readability of the web applications or sources provide by the web and web textual contents. Web application fails to encounter the user’s requirements in effective manner specially related to textual information, because the designers are unaware from some of the important factors effecting readability, reading from the screen. In this regard, this study is the continuation of the previous work that has been done for the improvement of readability, to handle the readability issues on the basis of Eye Blink for male participants and female participants. To achieve general recommendations for suitable or optimum length of text line for all type of users on the bases of eye blink. Basically during reading from the computer screen focus losses at two positions, when eye blink in the middle of text line and when text line ends. The study specifies suitable length of text line on the basis of Eye Blink, assuming three typographical variables i.e. font style, font color, font size, and with white background, which improve the overall readability or reading from computer screen. The study also shows two important things the degree of understandability and the degree of attractive appearance of different combination. 展开更多
关键词 Readability TEXT LINE LENGTH UNDERSTANDABILITY Appearance Eye Blink typographical Variable READING from SCREEN
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Corrigendum to“Ultrasound-assisted rehydration for acrylamide mitigation in carrot enriched breads?A critical assessment”[food bioscience,73,(November 2025),107558]
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作者 Jagoda Swiacka Carolin Matthes +1 位作者 Viktoria Zettel Mario Jekle 《Food Bioscience》 2025年第11期1113-1113,共1页
The authors regret the following typographical errors in the manuscript.Page 3:Eq.(1)as published:MC(t)=MC_(0)+mc_(1)(1-exp(-t/t1))+mc_(2)(1+exp(-t/t2))Should be:MC(t)=MC_(0)+mc_(1)(1-exp(-t/t1))+mc_(2)(1-exp(-t/t2))W... The authors regret the following typographical errors in the manuscript.Page 3:Eq.(1)as published:MC(t)=MC_(0)+mc_(1)(1-exp(-t/t1))+mc_(2)(1+exp(-t/t2))Should be:MC(t)=MC_(0)+mc_(1)(1-exp(-t/t1))+mc_(2)(1-exp(-t/t2))We confirm that this was solely an error introduced during manuscript preparation and that it has no impact on the results,since all data analyses were performed using the correct equation(compare Supplementary Data,Fig.A1). 展开更多
关键词 carrot manuscript preparation rehydration acrylamide data analyses bread critical assessment typographical errors
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Corrigendum to“Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice”[Food Bioscience,69,July(2025),106884]
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作者 Chris Cherita T.P.Punarvasu +2 位作者 P.Pramod Kumar K.V.Harish Prashanth Vikas Singh Chauhan 《Food Bioscience》 2025年第7期1624-1627,共4页
The authors regret the following clerical and typographical errors in the published version.The errors and the corrections are shown below.These corrections do not change the presented results,their inter-pretation an... The authors regret the following clerical and typographical errors in the published version.The errors and the corrections are shown below.These corrections do not change the presented results,their inter-pretation and the conclusions of the article.The authors would like to apologise for their oversight,which inadvertently allowed these clerical and typing errors to appear in the published version.Any inconvenience caused is regretted. 展开更多
关键词 cardiac metabolic disturbances corrigendum hepatic metabolic disturbances mice clerical typographical errors high fat diet Nannochloropsis biomass clerical typing errors
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Corrigendum to“Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice”[Food Bioscience,69,July(2025),106884]
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作者 Chris Cherita T.P.Punarvasu +2 位作者 P.Pramod Kumar K.V.Harish Prashanth Vikas Singh Chauhan 《Food Bioscience》 2025年第11期2579-2582,共4页
The authors regret the following clerical and typographical errors in the published version.The errors and the corrections are shown below.These corrections do not change the presented results,their inter-pretation an... The authors regret the following clerical and typographical errors in the published version.The errors and the corrections are shown below.These corrections do not change the presented results,their inter-pretation and the conclusions of the article.The authors would like to apologise for their oversight,which inadvertently allowed these clerical and typing errors to appear in the published version.Any inconvenience caused is regretted. 展开更多
关键词 cardiac metabolic disturbances corrigendum hepatic metabolic disturbances mice clerical typographical errors high fat diet Nannochloropsis biomass clerical typing errors
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Editor corrections to“Influence of electrode contact arrangements on polarisation-electric field measurements of ferroelectric ceramics:A case study of BaTiO_(3)”[J Materiomics 11(2025)100939]
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作者 Erin L.Carroll James H.Killeen +2 位作者 Antonio Feteira Julian S.Dean Derek C.Sinclair 《Journal of Materiomics》 2025年第4期462-463,共2页
The editorial office regrets that mistakes occurred during the presentation of Figs.1 and 4.Specifically,a typographic error in Figs.1 and 4 was mistakenly taken from a different article.The editorial office would lik... The editorial office regrets that mistakes occurred during the presentation of Figs.1 and 4.Specifically,a typographic error in Figs.1 and 4 was mistakenly taken from a different article.The editorial office would like to apologise for any inconvenience caused,and the corrected figures are pending as below. 展开更多
关键词 polarisation electric field measurements ferroelectric ceramics BATIO typographic error electrode contact arrangements
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