[Objective] For preparing the biopesticide of Bacillus subtilis B579 with high spore concentration,the sporulation conditions were optimized.[Method] Two-step fermentation control strategy was used,in which,the first ...[Objective] For preparing the biopesticide of Bacillus subtilis B579 with high spore concentration,the sporulation conditions were optimized.[Method] Two-step fermentation control strategy was used,in which,the first phase（0-10 h）was to improve cell growth,and the second phase（10-30 h）was to promote spore formation.Four factors including initial glucose concentration,fermentation pH,temperature（in the second phase）and shaking speed（in the second phase）were optimized using the methods of single factor test and orthogonal experiment.[Result] The initial glucose concentration showed a significant effect on sporulation.The optimal conditions for the spore formation of B.subtilis B579 were as follows：initial glucose concentration 5 g/L,fermentation pH 7.0,the temperature for the first phase 37 ℃,and the shaking speed for the first phase 180 r/min,the temperature for the second phase 40 ℃,and the shaking speed for the second phase 200 r/min;in addition,the first phase was 10 h and the second phase of fermentation was conducted for 30 h.Under such conditions,the spore concentration and spore formation rate could reach 9.43×108 CFU/ml and 90.99%,respectively,which represented 6.70-fold and 2.43-fold increase compared with those before optimization.[Conclusion] The spores concentration of biocontrol agent was improved using two-step control strategy,which provided the basis for biopesticide production in large scale.展开更多
The prevention and control of tomato plant diseases were conducted in protective ground using Vc fermentation waste residue treated by enzymolysis and ultrasonic wave. The results showed that the seedlings planted for...The prevention and control of tomato plant diseases were conducted in protective ground using Vc fermentation waste residue treated by enzymolysis and ultrasonic wave. The results showed that the seedlings planted for 3 weeks on the protective ground soil continuously cropped tomato plant for 9 years and fertilized 75, 150 and 300 kg·hm -2 grew well. Their biomass were increased by 123%, 164% and 182%, and the disease incidence rates were decreased by 59%, 78% and 85%, respectively. Under application of 300 kg·hm -2 Vc fermentation waste residue, the products of tomato grown for 10 weeks on the soil continuously cropped tomato plant for 9, 6 and 2 years were increased by 60%, 43% and 14%, respectively, and the disease incidence rates were all decreased by 50%.展开更多
食用菌深层发酵物中含有很多与免疫相关的生物活性物质。本文以白灵菇、金针菇、茶树菇、平菇、香菇、桑黄、云芝和灰树花八种食用菌为实验材料,利用摇瓶深层发酵技术,对相同发酵条件下,8种食用菌发酵物中的胞外多糖、胞内多糖、黄酮、...食用菌深层发酵物中含有很多与免疫相关的生物活性物质。本文以白灵菇、金针菇、茶树菇、平菇、香菇、桑黄、云芝和灰树花八种食用菌为实验材料,利用摇瓶深层发酵技术,对相同发酵条件下,8种食用菌发酵物中的胞外多糖、胞内多糖、黄酮、总酚、VC和可溶性蛋白含量进行了比较。结果表明,灰树花深层发酵物中总多糖产量最高为0.349 g/100 m L,桑黄中的黄酮和可溶性蛋白的产量最高分别为3.92μmol/100 m L和0.58 mg/m L,云芝中的VC产量最高为19.95 g/100 mg,金针菇的总酚产量最高为5.07 mg/100 m L。通过比较,白灵菇的综合指标表现最好,以白灵菇为实验材料进行发酵罐深层发酵,比较摇瓶与发酵罐深层发酵液中各物质的含量变化。结果表明,在发酵罐条件下,白灵菇的胞外多糖和胞内多糖产量明显提高,但黄酮和VC产量增幅不大,说明发酵条件对发酵物中活性物质产量有很大的影响。展开更多
基金Supported by the Natural Science Foundation of Tianjin(09JCZDJC19100)Scientific Research Fund of Tianjin Scienceand Technology University(20090403)~~
文摘[Objective] For preparing the biopesticide of Bacillus subtilis B579 with high spore concentration,the sporulation conditions were optimized.[Method] Two-step fermentation control strategy was used,in which,the first phase（0-10 h）was to improve cell growth,and the second phase（10-30 h）was to promote spore formation.Four factors including initial glucose concentration,fermentation pH,temperature（in the second phase）and shaking speed（in the second phase）were optimized using the methods of single factor test and orthogonal experiment.[Result] The initial glucose concentration showed a significant effect on sporulation.The optimal conditions for the spore formation of B.subtilis B579 were as follows：initial glucose concentration 5 g/L,fermentation pH 7.0,the temperature for the first phase 37 ℃,and the shaking speed for the first phase 180 r/min,the temperature for the second phase 40 ℃,and the shaking speed for the second phase 200 r/min;in addition,the first phase was 10 h and the second phase of fermentation was conducted for 30 h.Under such conditions,the spore concentration and spore formation rate could reach 9.43×108 CFU/ml and 90.99%,respectively,which represented 6.70-fold and 2.43-fold increase compared with those before optimization.[Conclusion] The spores concentration of biocontrol agent was improved using two-step control strategy,which provided the basis for biopesticide production in large scale.
文摘The prevention and control of tomato plant diseases were conducted in protective ground using Vc fermentation waste residue treated by enzymolysis and ultrasonic wave. The results showed that the seedlings planted for 3 weeks on the protective ground soil continuously cropped tomato plant for 9 years and fertilized 75, 150 and 300 kg·hm -2 grew well. Their biomass were increased by 123%, 164% and 182%, and the disease incidence rates were decreased by 59%, 78% and 85%, respectively. Under application of 300 kg·hm -2 Vc fermentation waste residue, the products of tomato grown for 10 weeks on the soil continuously cropped tomato plant for 9, 6 and 2 years were increased by 60%, 43% and 14%, respectively, and the disease incidence rates were all decreased by 50%.
文摘食用菌深层发酵物中含有很多与免疫相关的生物活性物质。本文以白灵菇、金针菇、茶树菇、平菇、香菇、桑黄、云芝和灰树花八种食用菌为实验材料,利用摇瓶深层发酵技术,对相同发酵条件下,8种食用菌发酵物中的胞外多糖、胞内多糖、黄酮、总酚、VC和可溶性蛋白含量进行了比较。结果表明,灰树花深层发酵物中总多糖产量最高为0.349 g/100 m L,桑黄中的黄酮和可溶性蛋白的产量最高分别为3.92μmol/100 m L和0.58 mg/m L,云芝中的VC产量最高为19.95 g/100 mg,金针菇的总酚产量最高为5.07 mg/100 m L。通过比较,白灵菇的综合指标表现最好,以白灵菇为实验材料进行发酵罐深层发酵,比较摇瓶与发酵罐深层发酵液中各物质的含量变化。结果表明,在发酵罐条件下,白灵菇的胞外多糖和胞内多糖产量明显提高,但黄酮和VC产量增幅不大,说明发酵条件对发酵物中活性物质产量有很大的影响。
