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Repurposing a peptide antibiotic as a catalyst:a multicopper-daptomycin complex as a cooperative O-O bond formation and activation catalyst
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作者 Yen Jea Lee Haesol Kim +6 位作者 Yujeong Kim Kang Hee Cho Sugyeong Hong Ki Tae Nam Sun Hee Kim Chang Hyuck Choi Jiwon Seo 《Inorganic Chemistry Frontiers》 2022年第18期4741-4752,共12页
In naturally occurring metalloenzymes,cooperative multimetallic sites activate,cleave,and form dioxygen bonds.Thus,molecular scaffolds providing multimetallic sites are increasingly being exploited to develop cooperat... In naturally occurring metalloenzymes,cooperative multimetallic sites activate,cleave,and form dioxygen bonds.Thus,molecular scaffolds providing multimetallic sites are increasingly being exploited to develop cooperative redox catalysts.Herein,we report a multicopper complex based on a peptide antibiotic,dap-tomycin(dap),which mediates O-O bond formation and activation reactions.In alkaline media,UV-vis and electron paramagnetic resonance(EPR)spectroscopy showed that dap stabilized up to four Cu(Ⅱ)ions(Cun-dap,n=1-4)in a square planar Cu-N_(4)geometry,with an axially bound H_(2)O or OH ligand.Cooperative rate enhancement was observed for the O_(2)activation,H_(2)O_(2)disproportionation,and O_(2)evol-ution reactions,only in the presence of the multimetallic Cu complex.In situ Raman spectroscopy was used to study the intermediate species involved in the electrochemical O_(2)evolution reaction and under-stand the catalytic mechanism behind the O-O bond formation.The observed Cu-O species related to the Cu_(2)O_(2)core suggested a possible radical coupling pathway for the O-O bond formation.This study provides a strategy to repurpose natural calcium-binding peptide antibiotics as ligands,to create multime-tallic sites for cooperative catalysis. 展开更多
关键词 alkaline mediauv vis peptide antibioticdap tomycin dap which o o bond formation multicopper complex cooperative redox catalystshereinwe peptide antibiotic cooperative catalysis dioxygen activation
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鳗鱼、蜂蜜中链霉素、双氢链霉素残留量的液相色谱-串联质谱法测定 被引量:10
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作者 张伟 盛永刚 +2 位作者 古淑青 邓晓军 陈舜胜 《分析测试学报》 CAS CSCD 北大核心 2014年第6期688-692,共5页
建立了液相色谱-串联质谱(HPLC-MS/MS)法同时检测鳗鱼和蜂蜜中链霉素和双氢链霉素残留量的方法。样品用庚烷磺酸钠和磷酸盐缓冲液提取,经SUPELCO LC-C18固相萃取净化后,采用Thermo Aquasil-C18色谱柱(150 mm×4.6 mm,3μm)分离... 建立了液相色谱-串联质谱(HPLC-MS/MS)法同时检测鳗鱼和蜂蜜中链霉素和双氢链霉素残留量的方法。样品用庚烷磺酸钠和磷酸盐缓冲液提取,经SUPELCO LC-C18固相萃取净化后,采用Thermo Aquasil-C18色谱柱(150 mm×4.6 mm,3μm)分离,以含0.3%乙酸的乙腈溶液和0.3%乙酸水溶液为流动相进行梯度洗脱,多反应监测模式测定,外标法定量。该方法在10~100μg/kg质量浓度范围内线性关系良好,定量下限均为10μg/kg。方法的回收率为89.6%~110.3%,相对标准偏差为2.3%~20.9%。该方法简便、实用、准确、快捷,能够满足蜂蜜和鳗鱼中链霉素和双氢链霉素残留量的检测需要。 展开更多
关键词 液相色谱-串联质谱 蜂蜜 鳗鱼 链霉素 双氢链霉素 残留
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