In this work,active and edible films for food packaging were obtained by intensive mixing and compression molding of the wheat gluten(WG)glycerol-plasticized paste.Thyme essential oil(TEO,10 and 15 wt.%)was incorporat...In this work,active and edible films for food packaging were obtained by intensive mixing and compression molding of the wheat gluten(WG)glycerol-plasticized paste.Thyme essential oil(TEO,10 and 15 wt.%)was incorporated as the active component microencapsulated inβ-cyclodextrins(β-CD)and included directly into the biopolymer matrix for comparison.It was found that films incorporating microencapsulated TEO are more soluble in water(total soluble matter(dry method)of about 33%and 36.6%vs.22.4%and 18.6%,for films containing 10%and 15%TEO,respectively)but less rigid than those obtained with free oil(elastic tensile moduli of 6.9 and 3.1 vs.9.9 and 6.8 MPa,for films containing 10%and 15%TEO,respectively),although the water vapor permeability of the former is lower(4.95 10^(−9) and 6.29 10^(−9) vs.8.85 10^(−9) and 11.1310−9 g/Pa^(*)s^(*)m,for films containing 10%and 15%TEO,respectively).Active films containing both free and encapsulated TEO inhibited gram(+)as well as gram(−)bacteria and exhibited enlarged antioxidant properties,with the latter presenting slightly better performance.In addition,encapsulation slowed the release rate of TEO from the films,allowing the bioactive to remain active in the film for much longer.Therefore,the present work revealed that films prepared from TEO/β-CD microcapsules included in compression-molded wheat gluten matrices showed great potential to be used as an active food packaging.展开更多
Thiacloprid is a new insecticide of the chloronicotinyl family. To assess its risk after application, residual characteristics of thiacloprid in marjoram, thyme, and camomile and in soil were studied under field condi...Thiacloprid is a new insecticide of the chloronicotinyl family. To assess its risk after application, residual characteristics of thiacloprid in marjoram, thyme, and camomile and in soil were studied under field conditions. The active ingredient was extracted from the plant material using a mixture of acetone-water. After filtration, the extract was concentrated to the aqueous phase, diluted with water, and portioned against ethyl acetate on a matrix solid phase dispersion column. Thiacloprid was extracted from soil using a mixture of methanol-water, filtered, and re.extracted （clean up） with dichloromethane. The residues were quantified using HPLC-MS-MS. The methods were validated by recovery experiments. Thiacloprid residues in marjoram, thyme, and camomile and in soil persisted beyond 10, 14, 14, and 21 d but no residues were detected after 14, 21, 21, and 28 d, respectively. The data obtained in this study indicated that the biexponential model is more suitable than the first-order function to describe the decline of thiacloprid in fresh marjoram, fresh thyme, and dried camomile flowers with half-life （t1/2） of 1.1, 0.7, and 1.2 d, respectively. However, both the first-order function and biexponential model were found to be applicable for dissipation of thiacloprid in soil with almost the same t1/2 values of 3.5 and 3.6 d. The results indicated that thiacloprid dissipates rapidly and does not accumulate in the tested herbs and in soil.展开更多
This study aimed to assess the preventive effects of thyme oil and thymol on doxorubicin(DOX)-induced renotoxicity,cardiotoxicity,and oxidative stress in Wistar rats.Thyme oil was subjected to GC-MS analysis,which ind...This study aimed to assess the preventive effects of thyme oil and thymol on doxorubicin(DOX)-induced renotoxicity,cardiotoxicity,and oxidative stress in Wistar rats.Thyme oil was subjected to GC-MS analysis,which indicated that thymol was the major constituent representing 33.896%.Rats intraperitoneally injected with DOX at a dose of 2 mg/kg b.w./one per week for 7 weeks were co-treated with thyme oil and its major constituent,thymol,at doses 250 and 100 mg/kg b.w./every other day,respectively,by oral gavage for the same period.Thyme oil and thymol markedly ameliorated the raised levels of serum urea,uric acid,and creatinine in DOX-administered rats.They also reduced the elevated activities of serum CK-MB and LDH.Thyme oil was more effective than thymol in decreasing the elevated serum creatinine level and serum CK-MB activity in DOX-administered rats,thereby reflecting its more potent effect on kidney and heart functions.Lipid peroxidation significantly decreased while GSH level and GST and GPx activities significantly increased in kidney and heart of DOX-administered rats treated with thyme oil and thymol.The DOX-induced perturbed kidney histological changes including congestion of glomerulus tuft,inflammatory cells infiltration,protein cast in lumina of the renal tubule,and thickening of the parietal layer of Bowman’s capsule were remarkably ameliorated as a result of treatment with thyme oil and thymol;thyme oil was more effective.In addition,DOX-induced deleterious heart histological alterations,including intramuscular infiltration of inflammatory cells,focal necrosis of cardiac myocytes,and edema,were remarkably reduced by treatment with thyme oil and thymol.Thus,it can be concluded that DOX could induce marked toxicity in kidney and heart,and the treatment with thyme oil or thymol produced potential improvement of kidney and heart function and histological integrity via repression of oxidative stress and enhancement of antioxidant defense mechanisms.展开更多
To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were ana...To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were analyzed and compared,without thyme as control(0.00%,S0).The meaty,fatty,pastoral flavor and spicy were chosen as sensory attributes to evaluate the flavor of the mutton-broth samples.Sensory results were significantly different(P<0.001),with S2 having the optimum overall acceptability.A total of 99 volatile compounds were identified by gas chromatography-mass spectrometry,among which19 compounds were considered as the odor-active compounds according to their odor activity values.Significant changes(P<0.05)appeared in most volatiles in S0 with thyme addition,especially aldehydes.Free fatty acids(FFAs)were also identified,and all of them significantly increased with increased thyme(P<0.05).Correlation analysis of odor-active compounds,FFAs,and sensory attributes through partial least squares regression indicated the important volatiles and FFAs remarkably contributed to the mutton broth samples,and further confirmed that the 0.30%of thyme may be a desirable addition amount for the sensory characteristics of mutton broth.展开更多
Objective: To evaluate the anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts of thyme varieties from Moroccan.Methods: The aqueous extracts of tree medicinal plants [Thymus atlanticus(T. atl...Objective: To evaluate the anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts of thyme varieties from Moroccan.Methods: The aqueous extracts of tree medicinal plants [Thymus atlanticus(T. atlanticus), Thymus satureioides and Thymus zygis(T. zygis)] were screened for their antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical-scavenging, ferric reducing antioxidant power assay, radical scavenging activity method, the inhibition of 2,2'-azobis(2-amidinopropane) dihydrochloride that induces oxidative erythrocyte hemolysis and thiobarbituric acid reactive substances assay. The anti-inflammatory activity of aqueous extracts was evaluated in vivo using croton oil-induced ear edema and carrageenan-induced paw edema in mice and rats, respectively. This extracts were evaluated in vitro for their anticoagulant activity at the different concentrations by partial thromboplastin time and prothrombin time activated. Results: All thyme varieties were found to possess considerable antioxidant activity and potent anti-inflammatory activity in the croton oil-induced edema. Administration of aqueous extracts of two varieties(50 mg/kg)(T. zygis and T. atlanticus) reduced significantly the carrageenaninduced paw edema similar to non-steroidal anti-inflammatory drug(indomethacin, 10 mg/kg). In partial thromboplastin time and prothrombin time tests, T. atlanticus and T. zygis extracts showed the strongest anticoagulant activity. In contrast, Thymus satureioides did not show the anticoagulant activity in these tests. Conclusions: All aqueous extracts possess considerable antioxidant activity and are rich in total polyphenol and flavonoid but they act differently in the process of inflammatory and coagulation studied. This study shows great variability of biological activities in thyme varieties.展开更多
Numbers of 300 day-old broiler chickens through a CRD design with 5 treatments, 3 replicates and 20 chicks in each pen were used to evaluate the effect of thyme (T), licorice (L), thyme + licorice (TL), and enzyme sup...Numbers of 300 day-old broiler chickens through a CRD design with 5 treatments, 3 replicates and 20 chicks in each pen were used to evaluate the effect of thyme (T), licorice (L), thyme + licorice (TL), and enzyme supplemented (E) diets on performance, immune and carcass characteristics. According to the results, performance traits, immune indices, and carcass traits in herbal medicine and enzyme supplemented diets were improved significantly than control diet (P < 0.05). Weight gain and FCR in T and E groups were significantly higher and lower than other groups respectively (P < 0.05). Internal organs such as abdominal fat and liver weight as indicators of lipogenesis rate were decreased in T, L, and TL diets than control or E diet significantly (P < 0.05). Immune organs such as burse and spleen weight as indicators of immune situation were increased in TL diet than other treatments significantly (P < 0.05). These findings indicated that thyme and licorice singly or in combination as organic herbal medicine can affect performance, carcass and immune characteristics. Also an improved immune organ such as burse or spleen in this study indicates that this herbal medicine can promote the immune situation and efficacy of health and livability.展开更多
Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perf...Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes and as ingredients to improve the taste in food. This paper presents a bibliographic and experimental study of the antioxidant and microbial properties of basil, thyme and tarragon. International scientific papers on the use of these plants in the food industry, including the meat industry, are targeted. The role of basil, thyme and tarragon in the manufacture of functional and stable products in storage is mentioned. Percentage decrease in <i>Salmonella Abony</i> growth under the influence of basil constituted 84.4%, thyme 61.6% and tarragon 76.8% after 48 hours of action and respectively 97.2%, 90.2% and 95.3% after 72 hours of action. The interdependence between the percentage reduction of S. Abony infestation and the concentration of basil, mushrooms and tarragon was respectively: basil (R<sup>2</sup> = 0.7725 … 0.7916), thyme (R<sup>2</sup> = 0.7733 … 0.7768), tarragon (R<sup>2</sup> = 0.7689 … 0.8137).展开更多
Background: Based on the scientific and traditional knowledge, benefits for gut and digestive health were expected from Wild Thyme (Thymus serpyllum L.) extract (WThE) consumption, but no controlled human studies were...Background: Based on the scientific and traditional knowledge, benefits for gut and digestive health were expected from Wild Thyme (Thymus serpyllum L.) extract (WThE) consumption, but no controlled human studies were performed yet to prove the proposed health benefits. Method: The aim of this human randomized, double-blind parallel arm pilot study was to explore the impact of aqueous Wild Thyme extract, a food supplement, in a healthy but overweight study collective (N = 40). In detail, the impact on digestion, gastrointestinal symptoms, gut microbiome, and quality of life by employing an essential oil-free WThE preparation or a matching placebo was investigated. Results: The study results indicate that WThE has the potential to improve gastrointestinal symptoms and increase stool frequency, thus an improved quality of life was observed. The stool microbiome of study collective was characterized by a high Firmicutes to Bacteroidetes ratio. A decrease in the mean Firmicutes/Bacteroidetes ratio was seen in WThE group. Conclusion: The data support the potential applications of WThE as a food supplement with benefits on gut health.展开更多
A total of 280-day-old broilers （Ross 308） were randomly assigned to seven groups each containing for replicates with 10 chicks. The control group received the corn soybean meal based diet. In the treatment groups t...A total of 280-day-old broilers （Ross 308） were randomly assigned to seven groups each containing for replicates with 10 chicks. The control group received the corn soybean meal based diet. In the treatment groups the basal diet was supplemented with one of following 0.2%, 0.4% and 0.6% Thyme and Mint extracts. Triglyceride was significantly decreased by addition of 0.2% and 0.4% of Thyme extract （TE）. The TE supplemented diets contained significantly lower cholesterol concentration and low density lipoprotein compared to the control diet. High density lipoprotein content was not significantly affected by dietary treatments. Likewise, differences among groups were not significant for hematocrit and hemoglobin level. The addition of Mint extract （ME） to the broiler diet led to a significant reduction in the triglyceride, cholesterol concentration and LDL. Differences among groups were not significant for HDL, hematocrit, or hemoglobin level. The results showed that both of TE and ME supplementation significantly decreased plasma level of triglycerides and LDL-cholesterol were also numerically increased with the addition of both TE and ME.展开更多
优化了乳清分离蛋白-果胶纳米复合物(whey protein isolate-pectin,W-P)的制备工艺,并考察了W-P稳定的百里香精油纳米乳液(thyme essential oil nanoemulsion,TEON)的稳定性及抑菌效果。结果表明:当乳清分离蛋白(whey protein isolate,W...优化了乳清分离蛋白-果胶纳米复合物(whey protein isolate-pectin,W-P)的制备工艺,并考察了W-P稳定的百里香精油纳米乳液(thyme essential oil nanoemulsion,TEON)的稳定性及抑菌效果。结果表明:当乳清分离蛋白(whey protein isolate,WPI)与果胶(pectin,PEC)的质量比为1∶2、pH为5.0、加热温度为80℃、加热时间为15 min、W-P的质量浓度为25 g/L时,制得的W-P的平均粒径为(504.45±1.53)nm,乳化活性和乳化稳定性分别为(28.63±0.34)m^(2)/g和(1034.16±13.64)min,其稳定的TEON在pH 3.0~7.0、温度30~90℃、离子浓度0~200 mmol/L和储藏15 d(4℃)时稳定性良好。同时,TEON对大肠杆菌和金黄色葡萄球菌表现出明显的抑菌效果。W-P展现出优良的乳化性能,显示出其在食品体系中作为乳化剂的应用潜力。展开更多
The present study was to evaluate thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica).A feeding trial...The present study was to evaluate thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica).A feeding trial was conducted over 28 d with 4 groups of Japanese quails fed experimental diets formulated to provide no supplementation(control),or control t 55 mg zinc bacitracin/kg,2 g thyme/kg,and 2 g ajwain/kg.At 35 d of age,2 quails from each replicate were sacrificed and eviscerated.Liver,empty small intestine and heart were weighed and calculated as a percentage of live body weight.The carcasses were weighed and the cuts were performed to evaluate the yield of legs and breast.At 35 d of age,2 quails per replicate were chosen and approximately 1-m L blood samples were collected through brachial vein,and concentrations of albumin,total protein,triglyceride,total cholesterol,and high density lipoprotein(HDL)-cholesterol were determined.Final body weight were not affected by the dietary treatment whereas,it tended to increase in quails supplemented with antibiotic.Overall feed conversation ratio values were similar though it tended to improve in quails supplemented with thyme compared with other groups.Daily feed intake,internal organ weights and carcass traits were not influenced by the dietary treatments.Serum total cholesterol contents were lower(P < 0.05) in quails supplemented with ajwain compared with control and quails supplemented with antibiotic and thyme.The highest serum HDL-cholesterol was seen in the group supplemented with thyme compared with other groups.It was concluded that the addition of 2 g/kg thyme can improve serum biochemistry in quails,although its effects on performance criteria was negligible.展开更多
以内蒙古巴林右旗百里香(Thymus mongolicus)灌丛化草原植物群落为研究对象,设置0、2.5、5、10、20 N g/m2共5个氮添加水平,通过分析2023-2024年三种植物功能群的生产力与多样性对氮添加的响应,探究短期氮添加对灌丛化草地植物群落特征...以内蒙古巴林右旗百里香(Thymus mongolicus)灌丛化草原植物群落为研究对象,设置0、2.5、5、10、20 N g/m2共5个氮添加水平,通过分析2023-2024年三种植物功能群的生产力与多样性对氮添加的响应,探究短期氮添加对灌丛化草地植物群落特征的影响。结果表明:氮添加显著促进了禾本科与杂类草的高度、盖度、生物量及重要值,而对灌木无显著影响;年份对三种植物功能群特征均有显著影响,且随着年份的增加促进了禾本科与杂类草的生长,抑制了灌木的生长;氮添加显著提高了2024年禾本科植物的物种多样性,对灌木及杂类草的物种多样性无显著影响。短期的氮添加有利于禾本科及杂类草生产力的提高,但对群落物种组成无显著影响。本研究通过分析氮添加对百里香草原的综合影响,为灌丛化草原的科学管理提供理论依据与实践指导。展开更多
基金This study received financial support from the Consejo Nacional de Investigaciones Científicas y Técnicas(CONICET)(Grant#PIP 0855)the Agencia Nacional de Promoción de la Investigación,el Desarrollo Tecnológico y la Innovación(Agencia I+D+i)(Grant#PICT 03507)the Universidad Nacional de Mar del Plata(UNMdP)(Grant#22/G377).
文摘In this work,active and edible films for food packaging were obtained by intensive mixing and compression molding of the wheat gluten(WG)glycerol-plasticized paste.Thyme essential oil(TEO,10 and 15 wt.%)was incorporated as the active component microencapsulated inβ-cyclodextrins(β-CD)and included directly into the biopolymer matrix for comparison.It was found that films incorporating microencapsulated TEO are more soluble in water(total soluble matter(dry method)of about 33%and 36.6%vs.22.4%and 18.6%,for films containing 10%and 15%TEO,respectively)but less rigid than those obtained with free oil(elastic tensile moduli of 6.9 and 3.1 vs.9.9 and 6.8 MPa,for films containing 10%and 15%TEO,respectively),although the water vapor permeability of the former is lower(4.95 10^(−9) and 6.29 10^(−9) vs.8.85 10^(−9) and 11.1310−9 g/Pa^(*)s^(*)m,for films containing 10%and 15%TEO,respectively).Active films containing both free and encapsulated TEO inhibited gram(+)as well as gram(−)bacteria and exhibited enlarged antioxidant properties,with the latter presenting slightly better performance.In addition,encapsulation slowed the release rate of TEO from the films,allowing the bioactive to remain active in the film for much longer.Therefore,the present work revealed that films prepared from TEO/β-CD microcapsules included in compression-molded wheat gluten matrices showed great potential to be used as an active food packaging.
基金Project supported by the Cooperative Program in Agricultural Science and Technology between China and Germany (No. 2004/2005-1).
文摘Thiacloprid is a new insecticide of the chloronicotinyl family. To assess its risk after application, residual characteristics of thiacloprid in marjoram, thyme, and camomile and in soil were studied under field conditions. The active ingredient was extracted from the plant material using a mixture of acetone-water. After filtration, the extract was concentrated to the aqueous phase, diluted with water, and portioned against ethyl acetate on a matrix solid phase dispersion column. Thiacloprid was extracted from soil using a mixture of methanol-water, filtered, and re.extracted （clean up） with dichloromethane. The residues were quantified using HPLC-MS-MS. The methods were validated by recovery experiments. Thiacloprid residues in marjoram, thyme, and camomile and in soil persisted beyond 10, 14, 14, and 21 d but no residues were detected after 14, 21, 21, and 28 d, respectively. The data obtained in this study indicated that the biexponential model is more suitable than the first-order function to describe the decline of thiacloprid in fresh marjoram, fresh thyme, and dried camomile flowers with half-life （t1/2） of 1.1, 0.7, and 1.2 d, respectively. However, both the first-order function and biexponential model were found to be applicable for dissipation of thiacloprid in soil with almost the same t1/2 values of 3.5 and 3.6 d. The results indicated that thiacloprid dissipates rapidly and does not accumulate in the tested herbs and in soil.
文摘This study aimed to assess the preventive effects of thyme oil and thymol on doxorubicin(DOX)-induced renotoxicity,cardiotoxicity,and oxidative stress in Wistar rats.Thyme oil was subjected to GC-MS analysis,which indicated that thymol was the major constituent representing 33.896%.Rats intraperitoneally injected with DOX at a dose of 2 mg/kg b.w./one per week for 7 weeks were co-treated with thyme oil and its major constituent,thymol,at doses 250 and 100 mg/kg b.w./every other day,respectively,by oral gavage for the same period.Thyme oil and thymol markedly ameliorated the raised levels of serum urea,uric acid,and creatinine in DOX-administered rats.They also reduced the elevated activities of serum CK-MB and LDH.Thyme oil was more effective than thymol in decreasing the elevated serum creatinine level and serum CK-MB activity in DOX-administered rats,thereby reflecting its more potent effect on kidney and heart functions.Lipid peroxidation significantly decreased while GSH level and GST and GPx activities significantly increased in kidney and heart of DOX-administered rats treated with thyme oil and thymol.The DOX-induced perturbed kidney histological changes including congestion of glomerulus tuft,inflammatory cells infiltration,protein cast in lumina of the renal tubule,and thickening of the parietal layer of Bowman’s capsule were remarkably ameliorated as a result of treatment with thyme oil and thymol;thyme oil was more effective.In addition,DOX-induced deleterious heart histological alterations,including intramuscular infiltration of inflammatory cells,focal necrosis of cardiac myocytes,and edema,were remarkably reduced by treatment with thyme oil and thymol.Thus,it can be concluded that DOX could induce marked toxicity in kidney and heart,and the treatment with thyme oil or thymol produced potential improvement of kidney and heart function and histological integrity via repression of oxidative stress and enhancement of antioxidant defense mechanisms.
基金supported by the National key research and development program(grant number 2016YFD0400705)。
文摘To investigate the effects of thyme(Thymus vulgaris L.)addition on the flavor modification of mutton broth during boiling,three mutton-broth samples with various thyme contents 0.06%(S1),0.30%(S2),and1.50%(S3)were analyzed and compared,without thyme as control(0.00%,S0).The meaty,fatty,pastoral flavor and spicy were chosen as sensory attributes to evaluate the flavor of the mutton-broth samples.Sensory results were significantly different(P<0.001),with S2 having the optimum overall acceptability.A total of 99 volatile compounds were identified by gas chromatography-mass spectrometry,among which19 compounds were considered as the odor-active compounds according to their odor activity values.Significant changes(P<0.05)appeared in most volatiles in S0 with thyme addition,especially aldehydes.Free fatty acids(FFAs)were also identified,and all of them significantly increased with increased thyme(P<0.05).Correlation analysis of odor-active compounds,FFAs,and sensory attributes through partial least squares regression indicated the important volatiles and FFAs remarkably contributed to the mutton broth samples,and further confirmed that the 0.30%of thyme may be a desirable addition amount for the sensory characteristics of mutton broth.
基金Supported by Department of Biology,Laboratory of Biochemistry,Faculty of Sciences and Techniques,University Moulay Ismail,Errachidia,Morocco
文摘Objective: To evaluate the anti-inflammatory, anticoagulant and antioxidant effects of aqueous extracts of thyme varieties from Moroccan.Methods: The aqueous extracts of tree medicinal plants [Thymus atlanticus(T. atlanticus), Thymus satureioides and Thymus zygis(T. zygis)] were screened for their antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl radical-scavenging, ferric reducing antioxidant power assay, radical scavenging activity method, the inhibition of 2,2'-azobis(2-amidinopropane) dihydrochloride that induces oxidative erythrocyte hemolysis and thiobarbituric acid reactive substances assay. The anti-inflammatory activity of aqueous extracts was evaluated in vivo using croton oil-induced ear edema and carrageenan-induced paw edema in mice and rats, respectively. This extracts were evaluated in vitro for their anticoagulant activity at the different concentrations by partial thromboplastin time and prothrombin time activated. Results: All thyme varieties were found to possess considerable antioxidant activity and potent anti-inflammatory activity in the croton oil-induced edema. Administration of aqueous extracts of two varieties(50 mg/kg)(T. zygis and T. atlanticus) reduced significantly the carrageenaninduced paw edema similar to non-steroidal anti-inflammatory drug(indomethacin, 10 mg/kg). In partial thromboplastin time and prothrombin time tests, T. atlanticus and T. zygis extracts showed the strongest anticoagulant activity. In contrast, Thymus satureioides did not show the anticoagulant activity in these tests. Conclusions: All aqueous extracts possess considerable antioxidant activity and are rich in total polyphenol and flavonoid but they act differently in the process of inflammatory and coagulation studied. This study shows great variability of biological activities in thyme varieties.
文摘Numbers of 300 day-old broiler chickens through a CRD design with 5 treatments, 3 replicates and 20 chicks in each pen were used to evaluate the effect of thyme (T), licorice (L), thyme + licorice (TL), and enzyme supplemented (E) diets on performance, immune and carcass characteristics. According to the results, performance traits, immune indices, and carcass traits in herbal medicine and enzyme supplemented diets were improved significantly than control diet (P < 0.05). Weight gain and FCR in T and E groups were significantly higher and lower than other groups respectively (P < 0.05). Internal organs such as abdominal fat and liver weight as indicators of lipogenesis rate were decreased in T, L, and TL diets than control or E diet significantly (P < 0.05). Immune organs such as burse and spleen weight as indicators of immune situation were increased in TL diet than other treatments significantly (P < 0.05). These findings indicated that thyme and licorice singly or in combination as organic herbal medicine can affect performance, carcass and immune characteristics. Also an improved immune organ such as burse or spleen in this study indicates that this herbal medicine can promote the immune situation and efficacy of health and livability.
文摘Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes and as ingredients to improve the taste in food. This paper presents a bibliographic and experimental study of the antioxidant and microbial properties of basil, thyme and tarragon. International scientific papers on the use of these plants in the food industry, including the meat industry, are targeted. The role of basil, thyme and tarragon in the manufacture of functional and stable products in storage is mentioned. Percentage decrease in <i>Salmonella Abony</i> growth under the influence of basil constituted 84.4%, thyme 61.6% and tarragon 76.8% after 48 hours of action and respectively 97.2%, 90.2% and 95.3% after 72 hours of action. The interdependence between the percentage reduction of S. Abony infestation and the concentration of basil, mushrooms and tarragon was respectively: basil (R<sup>2</sup> = 0.7725 … 0.7916), thyme (R<sup>2</sup> = 0.7733 … 0.7768), tarragon (R<sup>2</sup> = 0.7689 … 0.8137).
文摘Background: Based on the scientific and traditional knowledge, benefits for gut and digestive health were expected from Wild Thyme (Thymus serpyllum L.) extract (WThE) consumption, but no controlled human studies were performed yet to prove the proposed health benefits. Method: The aim of this human randomized, double-blind parallel arm pilot study was to explore the impact of aqueous Wild Thyme extract, a food supplement, in a healthy but overweight study collective (N = 40). In detail, the impact on digestion, gastrointestinal symptoms, gut microbiome, and quality of life by employing an essential oil-free WThE preparation or a matching placebo was investigated. Results: The study results indicate that WThE has the potential to improve gastrointestinal symptoms and increase stool frequency, thus an improved quality of life was observed. The stool microbiome of study collective was characterized by a high Firmicutes to Bacteroidetes ratio. A decrease in the mean Firmicutes/Bacteroidetes ratio was seen in WThE group. Conclusion: The data support the potential applications of WThE as a food supplement with benefits on gut health.
文摘A total of 280-day-old broilers （Ross 308） were randomly assigned to seven groups each containing for replicates with 10 chicks. The control group received the corn soybean meal based diet. In the treatment groups the basal diet was supplemented with one of following 0.2%, 0.4% and 0.6% Thyme and Mint extracts. Triglyceride was significantly decreased by addition of 0.2% and 0.4% of Thyme extract （TE）. The TE supplemented diets contained significantly lower cholesterol concentration and low density lipoprotein compared to the control diet. High density lipoprotein content was not significantly affected by dietary treatments. Likewise, differences among groups were not significant for hematocrit and hemoglobin level. The addition of Mint extract （ME） to the broiler diet led to a significant reduction in the triglyceride, cholesterol concentration and LDL. Differences among groups were not significant for HDL, hematocrit, or hemoglobin level. The results showed that both of TE and ME supplementation significantly decreased plasma level of triglycerides and LDL-cholesterol were also numerically increased with the addition of both TE and ME.
基金supported by Islamic Azad University,Shahrekord Branch (grant number:2014/04)
文摘The present study was to evaluate thyme and ajwain as antibiotic growth promoter substitutions on growth performance,carcass characteristics and serum biochemistry in Japanese quails(Coturnix japonica).A feeding trial was conducted over 28 d with 4 groups of Japanese quails fed experimental diets formulated to provide no supplementation(control),or control t 55 mg zinc bacitracin/kg,2 g thyme/kg,and 2 g ajwain/kg.At 35 d of age,2 quails from each replicate were sacrificed and eviscerated.Liver,empty small intestine and heart were weighed and calculated as a percentage of live body weight.The carcasses were weighed and the cuts were performed to evaluate the yield of legs and breast.At 35 d of age,2 quails per replicate were chosen and approximately 1-m L blood samples were collected through brachial vein,and concentrations of albumin,total protein,triglyceride,total cholesterol,and high density lipoprotein(HDL)-cholesterol were determined.Final body weight were not affected by the dietary treatment whereas,it tended to increase in quails supplemented with antibiotic.Overall feed conversation ratio values were similar though it tended to improve in quails supplemented with thyme compared with other groups.Daily feed intake,internal organ weights and carcass traits were not influenced by the dietary treatments.Serum total cholesterol contents were lower(P < 0.05) in quails supplemented with ajwain compared with control and quails supplemented with antibiotic and thyme.The highest serum HDL-cholesterol was seen in the group supplemented with thyme compared with other groups.It was concluded that the addition of 2 g/kg thyme can improve serum biochemistry in quails,although its effects on performance criteria was negligible.
文摘以内蒙古巴林右旗百里香(Thymus mongolicus)灌丛化草原植物群落为研究对象,设置0、2.5、5、10、20 N g/m2共5个氮添加水平,通过分析2023-2024年三种植物功能群的生产力与多样性对氮添加的响应,探究短期氮添加对灌丛化草地植物群落特征的影响。结果表明:氮添加显著促进了禾本科与杂类草的高度、盖度、生物量及重要值,而对灌木无显著影响;年份对三种植物功能群特征均有显著影响,且随着年份的增加促进了禾本科与杂类草的生长,抑制了灌木的生长;氮添加显著提高了2024年禾本科植物的物种多样性,对灌木及杂类草的物种多样性无显著影响。短期的氮添加有利于禾本科及杂类草生产力的提高,但对群落物种组成无显著影响。本研究通过分析氮添加对百里香草原的综合影响,为灌丛化草原的科学管理提供理论依据与实践指导。
