Qingke(highland hull-less barley)is a grain replete with substantial nutrients and bioactive ingredients.In this study,we evaluated the effects of boiling(BO),steaming(ST),microwave baking(MB),far-infrared baking(FB),...Qingke(highland hull-less barley)is a grain replete with substantial nutrients and bioactive ingredients.In this study,we evaluated the effects of boiling(BO),steaming(ST),microwave baking(MB),far-infrared baking(FB),steam explosion(SE),and deep frying(DF)on bioactive components,phenolic compounds,and antioxidant activities of Qingke compared with the effects of traditional roast(TR).Results showed that the soluble dietary fiber,beta-glucan and water-extractable pentosans of Qingke in dry heat processes of TR,SE,MB and FB had a higher content compared with other thermal methods and had a better antioxidant activity of hydroxyl radical scavenging and a better reduction capacity,while those in wet heat processes of BO and ST had a better antioxidant activity of ABTS radical scavenging and a better Fe^(2+) chelating ability.DF-and SE-Qingke had a higher content of tocopherol,phenolic,and flavonoid.Overall,6 free phenolic compounds and 12 bound phenolic compounds of Qingke were identified,and free phenolic compounds suffered more damage during thermal processing.Principal component analysis showed that SE had more advantages in retaining and improving the main biological active ingredients of Qingke,and it may be the best method for treating Qingke.展开更多
Engineering point defects such as metal and oxygen vacancies play a crucial role in manipulating the electrical,optical,and catalytic properties of oxide semiconductors for solar water splitting.Herein,we synthesized ...Engineering point defects such as metal and oxygen vacancies play a crucial role in manipulating the electrical,optical,and catalytic properties of oxide semiconductors for solar water splitting.Herein,we synthesized nanoporous CuBi_(2)O_(4)(np-CBO)photocathodes and engineered their surface point defects via rapid thermal processing(RTP)in controlled atmospheres(O_(2),N_(2),and vacuum).We found that the O_(2)-RTP treatment of np-CBO increased the charge carrier density effectively without hampering the nanoporous morphology,which was attributed to the formation of copper vacancies(VCu).Further analyses revealed that the amounts of oxygen vacancies(Vo)and Cu^(1+)were reduced simultaneously,and the relative electrochemical active surface area increased after the O_(2)-RTP treatment.Notably,the point defects(VC_(u),Cu^(1+),and Vo)regulated np-CBO achieved a superb water-splitting photocurrent density of-1.81 m A cm^(-2) under simulated sunlight illumination,which is attributed to the enhanced charge transport and transfer properties resulting from the regulated surface point defects.Finally,the reversibility of the formation of the point defects was checked by sequential RTP treatments(O_(2)-N_(2)-O_(2)-N_(2)),demonstrating the strong dependence of photocurrent response on the RTP cycles.Conclusively,the surface point defect engineering via RTP treatment in a controlled atmosphere is a rapid and facile strategy to promote charge transport and transfer properties of photoelectrodes for efficient solar water-splitting.展开更多
Wheat allergy has become a serious health threat worldwide and its prevalence has increased alarmingly in the past few years.Factors such as food matrix and food processing may alter the structure of wheat proteins,an...Wheat allergy has become a serious health threat worldwide and its prevalence has increased alarmingly in the past few years.Factors such as food matrix and food processing may alter the structure of wheat proteins,and hence affect its allergenic properties.However,few reports have focused on the influence of Chinese traditional starter fermentation on wheat allergy.In this study,5 starters from different regions of China were used for fermentation,and protein characteristics were monitored by sodium dodecyl sulfate polyacrylamide gel electropheresis,and immunoreactivity analyzed by immunoassay with allergenic serum was obtained from New Zealand white rabbits.The allergenicity of steamed and baked matrices was also evaluated.The results showed that the allergenicity of wheat dough was basically increased at the beginning and then decreased during fermentation,but specific trends depend on different starters.With the progress of fermentation,especially as pH value decreased to 3.0-4.0,the allergenicity decreased significantly.Baking and steaming can reduce the allergenicity of wheat matrix,but fermentation is not a key factor affecting the allergenic activity of proteins.Our results can provide a theoretical basis for controlling wheat allergenicity in food proces sing or producing hypoallergenic food.展开更多
There is an increasing attention on oxidative derivatives of triglycerides,a group of potential thermal processing induced food toxicants,which are formed during the thermal processing of food lipids.This review aims ...There is an increasing attention on oxidative derivatives of triglycerides,a group of potential thermal processing induced food toxicants,which are formed during the thermal processing of food lipids.This review aims to summarize current knowledge about their formation mechanisms,detection approaches,and toxicology impacts.Oxidative derivatives of triglycerides are generated through the oxidation,cyclization,polymerization,and hydrolysis of triglycerides under high-temperature and abundant oxygen.The analytical techniques,including GC,HPSEC,MS,^(1)H-NMR were discussed in analyzing these components.In addition,their toxic effects on human health,including effects on the liver,intestines,cardiovascular system,immune system,and metabolism were elucidated.Information in this review could be used to improve the understanding of oxidative derivatives of triglycerides and ultimately improve academic and industrial strategies for eliminating these compounds in thermal processing food systems.展开更多
The relationship between the arrangement of tungsten-halogen lamps and the uniformity of irradiance received by the wafer is discussed, and a sort of axial-symmetrical lamps-array is designed to guarantee that the irr...The relationship between the arrangement of tungsten-halogen lamps and the uniformity of irradiance received by the wafer is discussed, and a sort of axial-symmetrical lamps-array is designed to guarantee that the irradiation on the edge is approximately the same as the one on the center of the wafer. The magnitude of temperature on the wafer vs. the power of tungsten-halogen lamps is calculated numerically.展开更多
This original research integrated lipidomics and HS-SPME-GC-MS to unravel lipid-flavor interplay in channel catfish under steaming(ST)and roasting(RO)processing.1085 kinds of lipids were identified using lipidomics,an...This original research integrated lipidomics and HS-SPME-GC-MS to unravel lipid-flavor interplay in channel catfish under steaming(ST)and roasting(RO)processing.1085 kinds of lipids were identified using lipidomics,and phosphatidylcholine(PC)emerged as a critical flavor precursor,showing significant downregulation(Log2FC:-0.71 to-1.40)post-processing.Lipidomics revealed thermal-driven polarization,during which medium-chain fatty acids(C_(8)-C_(10))declined,while long-chain species(C_(16)-C_(22))increased.Correlation analysis highlighted PC’s strong association with aldehydes(hexanal,nonanal),confirmed by chemical simulations where PC(C18:2/C16:0)oxidation generated key flavor compounds like hexanal,octanal,acetone,which were highly consistent with key VOCs from authentic channel catfish flesh.Dual degradation pathways were identified:(1)glycerol backbone cleavage yielding acetone and(2)linoleic acid autoxidation via radical-mediatedβ-scission,producing hexanal and trans-2-heptenal.RO intensified aldehyde formation due to higher thermal stress.Notably,1-octen-3-ol was absent in PC oxidation products,suggesting alternative enzymatic or non-lipid pathways.This work established PC as a pivotal flavor precursor and mapped its oxidation routes,offering novel insights into lipid-driven flavor chemistry in thermally processed fishery foods.展开更多
Kombucha is a fermented tea beverage that has gained popularity in recent years,often being associated with potential health benefits.However,its microbiological instability introduces challenges for its commercial pr...Kombucha is a fermented tea beverage that has gained popularity in recent years,often being associated with potential health benefits.However,its microbiological instability introduces challenges for its commercial production and distribution.This study evaluated the effectiveness of thermal treatments on microbiological inactivation,ethanol,organic acids,and antioxidant properties across four commercial products.Thermal treatments(75℃/12 min,70℃/10 min,63℃/10 min,61℃/2 min)effectively achieved microbiological inactivation and maintained product stability.Heat-treated products maintained ethanol and acetic acid levels throughout storage,whereas untreated samples showed progressive yeast proliferation and alcohol accumula-tion.Phenolic content and antioxidant capacity were preserved post-treatment,with no consistent decline.Multivariate analysis revealed that brand-specific formulations and storage duration caused compositional variations in untreated products.These findings highlight the relevance of appropriately designed thermal processing strategies in this particular category of commercial kombucha products and provide practical guid-ance for producers seeking to ensure microbiological safety and physicochemical stability during storage.展开更多
Highland barley,which is a cereal grain rich inβ-glucan,is commonly subjected to various thermal processing methods prior to consumption.Although the influence ofβ-glucan on gut microbiota has attracted considerable...Highland barley,which is a cereal grain rich inβ-glucan,is commonly subjected to various thermal processing methods prior to consumption.Although the influence ofβ-glucan on gut microbiota has attracted considerable research interest,how thermal treatments affect its prebiotic function remains unclear.In this study,highland barley flour was processed using four thermal methods:steam heating,stir frying,film baking,and extrusion puffing,followed by the extraction of highland barleyβ-glucan(HBBG).Results revealed that extrusion-puffed HBBG exhibited the most pronounced prebiotic effects.It significantly increased the overall microbial abundance(p<0.05)and specifically enhanced the growth of several beneficial bacteria,establishing Lactobacillus as a characteristic genus.Furthermore,the extrusion puffing(EP)group showed the highest production of short-chain fatty acids(SCFAs),along with elevated abundances of pathways associated with carbohydrate and amino acid metabolism.Structurally,extrusion puffing resulted in moderate molecular weight,highβ-glycosidic bond retention,microporosity,high water-holding capacity,and low viscosity of HBBG,which collectively improving microbial accessibility.This study provides a theoretical foundation for optimizing thermal processing technologies of highland barleyβ-glucan and suggests that extrusion-puffed HBBG has potential as a novel prebiotic product.展开更多
With the advancement of living standards,the role of healthy diets in maintaining well-being has gained prominence.The concept of“medicinal fruits and vegetables”has attracted much research attention recently.Medici...With the advancement of living standards,the role of healthy diets in maintaining well-being has gained prominence.The concept of“medicinal fruits and vegetables”has attracted much research attention recently.Medicinal fruits and vegetables are rich in nutrients and high in edible value,and are also necessary for people's daily diet.In order to better exert the effect of medicinal fruits and vegetables and prolong their shelf life,this paper reviews the effects of common thermal processing methods(boiling,steaming,microwaving,hot air drying,and pasteurization)on the bioactive compounds and pharmacological activities of medicinal fruits and vegetables.It is found that different heat treatment methods have their own advantages and disadvantages,and microwave drying has greater advantages in comparison.Through the summary of the thermal processing methods of medicinal fruits and vegetables,it is expected to provide a theoretical reference for its rational utilization in the field of fruits and vegetables and the improvement of thermal processing methods.展开更多
The purpose of this study is to evaluate the Spectral Angle Mapper （SAM） classification method for determining the optimum threshold （maximum spectral angle） to unveil the hydrothermal mineral assemblages related ...The purpose of this study is to evaluate the Spectral Angle Mapper （SAM） classification method for determining the optimum threshold （maximum spectral angle） to unveil the hydrothermal mineral assemblages related to mineral deposits. The study area indicates good potential for Cu-Au porphyry, epithermal gold deposits and hydrothermal alteration well developed in arid and semiarid climates, which makes this region significant for Advanced Spaceborne Thermal Emission and Reflection Radiometer （ASTER） image processing analysis. Given that achieving an acceptable mineral mapping requires knowing the alteration patterns, petrochemistry and petrogenesis of the igneous rocks while considering the effect of weathering, overprinting of supergene alteration, overprinting of hypogene alteration and host rock spectral mixing, SAM classification was implemented for argillic, sericitic, propylitic, alunitization, silicification and iron oxide zones of six previously known mineral deposits： Maherabad, a Cu-Au porphyry system; Sheikhabad, an upper part of Cu-Au porphyry system; Khoonik, an Intrusion related Au system; Barmazid, a low sulfidation epithermal system; Khopik, a Cu-Au porphyry system; and Hanish, an epithermal Au system. Thus, the investigation showed that although the whole alteration zones are affected by mixing, it is also possible to produce a favorable hydrothermal mineral map by such complementary data as petrology, petrochemistry and alteration patterns.展开更多
The true stress-true strain curves of Ti-6Al-2Zr-IMO-IV alloy with hydrogen were obtained by hot compression test. The microstructures of the alloy before and after thermo-compression were observed. The apparent activ...The true stress-true strain curves of Ti-6Al-2Zr-IMO-IV alloy with hydrogen were obtained by hot compression test. The microstructures of the alloy before and after thermo-compression were observed. The apparent activation energies of deformation were calculated for the alloy with and without hydrogen. The behavior and mechanism of deformation for hydrogenated Ti-6A1-2Zr-IMO-IV alloy at high temperature were analyzed. The relationship between hydrogenation time and hydrogen content at 800 ℃ can be expressed as the equation： CH（t）=1.2-1.2exp（-t/120）. The true stress-true strain curves of hot compression for Ti-6Al-2Zr-IMO-IV alloy with hydrogen first move down and then move up as hydrogen content increases. Appropriate hydrogen content can reduce the peak of flow stress to minimal value. The apparent activation energies of deformation of the alloy with 0.47% hydrogen content and without hydrogen were calculated as 140 kJ·mol^-1 and 390 kJ-mol^-1, respectively, at 800 ℃ and at strain rate 8.3×10^4 s^-1. The apparent activation energy of deformation increases when the strain rate enhances from 8.3×10^-4 s^-1 to 8.3×10^-2 s^-1.展开更多
Acrylamide(AA)is a neurotoxin and carcinogen that formed during the thermal food processing.Conventional quantification techniques are difficult to realize on-site detection of AA.Herein,a flower-like bimetallic FeCu ...Acrylamide(AA)is a neurotoxin and carcinogen that formed during the thermal food processing.Conventional quantification techniques are difficult to realize on-site detection of AA.Herein,a flower-like bimetallic FeCu nanozyme(FeCuzyme)sensor and portable platform were developed for naked-eye and on-site detection of AA.The FeCuzyme was successfully prepared and exhibited flower-like structure with 3D catalytic centers.Fe/Cu atoms were considered as active center and ligand frameworks were used as cofactor,resulting in collaborative substrate-binding features and remarkably peroxidase-like activity.During the catalytic process,the 3,3′,5,5′-tetrame-thylbenzidine(TMB)oxidation can be quenched by glutathione(GSH),and then restored after thiolene Michael addition reaction between GSH and AA.Given the“on–off–on”effect for TMB oxidation and high PODlike activity,FeCuzyme sensor exhibited a wide linear relationship from 0.50 to 18.00μM(R^(2)=0.9987)and high sensitivity(LOD=0.2360μM)with high stability.The practical application of FeCuzyme sensor was successfully validated by HPLC method.Furthermore,a FeCuzyme portable platform was designed with smartphone/laptop,and which can be used for naked-eye and on-site quantitative determination of AA in real food samples.This research provides a way for rational design of a novel nanozyme-based sensing platform for AA detection.展开更多
Precise high-temperature weather forecasts are essential, as heatwaves are increasing in frequency under the ongoing climate change. Land-surface schemes have been demonstrated to be crucial to numerical weather predi...Precise high-temperature weather forecasts are essential, as heatwaves are increasing in frequency under the ongoing climate change. Land-surface schemes have been demonstrated to be crucial to numerical weather predictions.However, few studies have explored the impact of land surface schemes on short-range high-temperature weather forecasts via operational numerical weather prediction models. To evaluate the impact of the soil thermal process on high-temperature weather forecasts, we coupled the soil thermal process of the state-of-the-art Common Land Model(CoLM) with the South China operational numerical weather prediction model(CMA-TRAMS) and compared the coupled model with the original CMA-TRAMS, which incorporated the Simplified Model for land Surface(SMS). Contrast experiments based on two versions of CMA-TRAMS were conducted for the year 2022 when persistent extreme heatwaves were observed in Central-East China. The results are as follows:(1) Short-range high-temperature weather forecasts were sensitive to soil thermal process schemes. The original CMA-TRAMS clearly underestimated the summertime near-surface air temperature(T2m) over almost all areas of China, whereas the CoLM led to a reduction of the negative biases by approximately 0.5°C.(2) The more accurate initial soil temperatures and the deeper soil structure used in the CoLM test contributed to actual predictions of soil heat flux, soil temperature, and T2m. Nevertheless, the SMS test failed to capture upward heat transport from deeper to shallower soil layers at night due to the shallow soil structure and lower accuracy of the bottom and initial soil temperatures.(3) Higher soil temperatures resulted in increased near-surface moisture and cloud cover in the CoLM test, which led to the warmer soil and further mitigated the cold biases of T2m through reduced longwave and shortwave radiation losses at the land surface.展开更多
Millet's exemplary nutritional value and ease of cultivation have attracted worldwide attention due to population growth and water shortage.Millet protein is an excellent basis for essential amino acids compared t...Millet's exemplary nutritional value and ease of cultivation have attracted worldwide attention due to population growth and water shortage.Millet protein is an excellent basis for essential amino acids compared to commonly eaten staple grains .Processing methods and operating parameters have a wide role in determining the functionality of millet protein in food and non-food applications.Thermal processing leads to alteration in the functional and structural properties,including the formation of disulfide linkage and altering the secondary structure of protein.Non-thermal processing of millet proteins using techniques such as ultrasound,pulsed electric field ,high pressure,and cold plasma is an emerging area of research.The subjection of millet protein to non-thermal methods induces hydrophobic expansion,aggregation,and the creation of new bonds that enhance the structural and functional attributes of millet protein.Furthermore,millet protein can be used as raw material in isolates,hydrolysates,extracts,and additives in the food sector and may also have wide applicability in the packaging industry.Therefore,it is important to gain an understanding of the quality characteristics of millet proteins to enhance their applicability.This review provides an overview of the existing studies on the properties of millet proteins,the effects of thermal treatment,and the detailed impact of non-thermal techniques on the structure and function of millet protein.Besides,it also includes food and non-food applications of millet protein.This review will play an important role in identifying research gaps that limit the full applicability of millet protein.展开更多
In this paper, we use a pulsed rapid thermal processing （RTP） approach to create an emitter layer of heterojunction solar cell. The process parameters and crystallization behaviour are studied. The structural, optic...In this paper, we use a pulsed rapid thermal processing （RTP） approach to create an emitter layer of heterojunction solar cell. The process parameters and crystallization behaviour are studied. The structural, optical and electric properties of the crystallized films are also investigated. Both the depth of PN junction and the conductivity of the emitter layer increase with the number of RTP pulses increasing. Simulation results show that efficiencies of such solar cells can exceed 15% with a lower interface recombination rate, but the highest efficiency is 11.65% in our experiments.展开更多
Halogens are common in industrial thermal processes and can induce formation of toxic organic pollutants.Currently,the specific effects of coexisting halogens on toxic pollutant formation are unclear.In this study,we ...Halogens are common in industrial thermal processes and can induce formation of toxic organic pollutants.Currently,the specific effects of coexisting halogens on toxic pollutant formation are unclear.In this study,we found the boosting effects of halogens on organic pollutants formation during thermal processes.In situ electron paramagnetic resonance spectroscopy was used to distinguish the organic free radical intermediates of organic pollutants during thermal processes.The pure chlorine-containing reaction system dominantly induce the formation of highly chlorinated phenoxy radicals,whereas the pure bromine-containing reaction system induce the formation of semiquinone radicals.The results provide clear evidence for the molecular mechanisms by which halogen coexistence boosts pollutants formation.Coexisting halogens made the reactions much more complex.Bromine atom radicals(Br·)can enhance the level of active chlorine atoms radicals(Cl·),then(1)facilitating highly chlorinated organic radicals and toxic pollutants formation,(2)activating polycyclic aromatic hydrocarbons molecules for subsequent ring growth and(3)accelerating oxidation reactions.Combining the identification of organic free radical intermediates and characteristics of products,detailed mechanisms of halogens on the formations of organic pollutants during thermal-related processes were clarified,which can be helpful for their efficient control in the widespread bromines and chlorines co-existence reaction system.展开更多
Thermal processing significantly impacts the quality and characteristics of shrimp meat.In this study,we employed essential physicochemical composition determination,texture analysis,sensory evaluation,an electronic t...Thermal processing significantly impacts the quality and characteristics of shrimp meat.In this study,we employed essential physicochemical composition determination,texture analysis,sensory evaluation,an electronic tongue assay,and UHPLC-Q Exactive-MS/MS metabolomics to investigate changes in the edible quality and metabolites of the meat of Metapenaeus ensis meat subjected to different thermal processing procedures(air frying,boiling,frying,drying).A total of 79 key differentially abundant metabolites affecting the eating quality of shrimp were identified.The different metabolites were significantly correlated with the color,meat quality,pH value,and nutritional components of the shrimp(p<0.05).The primary metabolites affecting shrimp flavour were AMP,D-pyroglutamic acid,succinic acid,and benzoic acid.The flavour richness and sensory evaluation scores of shrimp e-tongues subjected to air frying were the highest.Purines and heterocyclic amines produced in the boiling treatment group are the least harmful and healthiest heat treatment methods.Drying treatment is the most nutritious heat treatment method for ensuring flavour.This study clarified the molecular mechanism of the quality change in shrimp meat after heat treatment.This study provides a theoretical basis for optimizing and selecting Metapenaeus ensis processing technology.展开更多
This paper focuscs on the recent progress in the adoption of active disturbance rejection control(ADRC)in thermal pro-cesses as a viable alternative to proportional-_integral-derivative(PID),especially in coa-fired po...This paper focuscs on the recent progress in the adoption of active disturbance rejection control(ADRC)in thermal pro-cesses as a viable alternative to proportional-_integral-derivative(PID),especially in coa-fired power plants.The profound interpretation of this paradigm shift,with backward compatibility,is discussed in detail.A few fundamental issues associated with ADRC's applications in thermal processes are discussed,such as implementation,tuning,and the structural changes.Examples and case studies are presented,encompassing coal-fired power plants,gas turbines and nuclear power plants,as well as highlighting results of field applications.Also discussed are future research opportunities brought by ADRC's entry as the baseline control technology in thermal processes.展开更多
The precipitation evolutions of Mg-Al-Zn alloys play essential roles in their mechanical properties,corrosion performance,formability,plastic deformation mechanisms and texture development.In the present work,the prec...The precipitation evolutions of Mg-Al-Zn alloys play essential roles in their mechanical properties,corrosion performance,formability,plastic deformation mechanisms and texture development.In the present work,the precipitation evolutions of AZ80 magnesium alloy during both non-isothermal and isothermal processes were unraveled by utilizing in situ electrical resistivity monitoring,hardness testing,differential scanning calorimetry and microstructural characterization.The results showed that discontinuous precipitation(DP)and continuous precipitation(CP)occurred competitively during non-isothermal and isothermal processes.The precipitation of dominantβ-Mg17 Al12 phase during non-isothermal processes was highly dependent on the thermal history.During isothermal processes,the precipitation behavior of AZ80 magnesium alloy could be considered as the functions of holding temperature and time.At lower temperatures,massive DP and CP were gradually formed to equally strengthen the alloy.At higher temperatures,the Ostwald coarsening was characterized in the later stages and indicated to slightly soften the alloy.Isothermal time-temperature-precipitation curves and quantitative precipitate evolution were estimated to unravel precipitation characteristics and their strengthening functions.展开更多
Potential engineering applications of magnesium(Mg)and Mg-based alloys,as the lightest structural metal,have made them a popular subject of study.However,the inferior corrosion and wear characteristics significantly l...Potential engineering applications of magnesium(Mg)and Mg-based alloys,as the lightest structural metal,have made them a popular subject of study.However,the inferior corrosion and wear characteristics significantly limit their application range.It is widely recognized that surface treatment is the most commonly utilized technique for remarkably improving a substrate’s surface characteristics.Numerous methods have been introduced for the surface treatment of Mg and Mg-based alloys to improve their corrosion behavior and tribological performance.Among these,thermal spray(TS)technology provides several methods for deposition of various functional metallic,ceramic,cermet,or other coatings tailored to particular conditions.Recent researches have shown the tremendous potential for thermal spray coated Mg alloys for biomedical and industrial applications.In this context,the cold spray(CS)method,as a comparatively new TS coating technique,can generate the coating layer using kinetic energy rather than combined thermal and kinetic energies,like the high-velocity oxy-fuel(HVOF)spray method.Moreover,the CS process,as a revolutionary method,is able to repair and refurbish with a faster turnaround time;it also provides solutions that do not require dealing with the thermal stresses that are part of the other repair processes,such as welding or other TS processes using a high-temperature flame.In this review paper,the recently designed coatings that are specifically applied to Mg alloys(primarily for industrial applications)employing various coating processes are reviewed.Because of the increased utilization of CS technology for both 3D printed(additively manufactured)coatings and repair of structurally critical components,the most recent CS methods for the surface treatment,repair,and refurbishment of Mg alloys as well as their benefits and restrictions are then discussed and reviewed in detail.Lastly,the prospects of this field of study are briefly discussed,along with a summary of the presented work.展开更多
基金financially supported by the 2018 annual three gorges follow-up research project of the three gorges office of the State Council (YYNY-2017-01)
文摘Qingke(highland hull-less barley)is a grain replete with substantial nutrients and bioactive ingredients.In this study,we evaluated the effects of boiling(BO),steaming(ST),microwave baking(MB),far-infrared baking(FB),steam explosion(SE),and deep frying(DF)on bioactive components,phenolic compounds,and antioxidant activities of Qingke compared with the effects of traditional roast(TR).Results showed that the soluble dietary fiber,beta-glucan and water-extractable pentosans of Qingke in dry heat processes of TR,SE,MB and FB had a higher content compared with other thermal methods and had a better antioxidant activity of hydroxyl radical scavenging and a better reduction capacity,while those in wet heat processes of BO and ST had a better antioxidant activity of ABTS radical scavenging and a better Fe^(2+) chelating ability.DF-and SE-Qingke had a higher content of tocopherol,phenolic,and flavonoid.Overall,6 free phenolic compounds and 12 bound phenolic compounds of Qingke were identified,and free phenolic compounds suffered more damage during thermal processing.Principal component analysis showed that SE had more advantages in retaining and improving the main biological active ingredients of Qingke,and it may be the best method for treating Qingke.
基金supported by the Basic Science Research Program through the National Research Foundation of Korea,funded by the Ministry of Science,ICT,and Future Planning(NRF Award No.NRF-2019R1A2C2002024 and 2021R1A4A1031357)supported by the Basic Science Research Program through NRF funded by the Ministry of Education(NRF Award No.NRF2020R1A6A1A03043435)。
文摘Engineering point defects such as metal and oxygen vacancies play a crucial role in manipulating the electrical,optical,and catalytic properties of oxide semiconductors for solar water splitting.Herein,we synthesized nanoporous CuBi_(2)O_(4)(np-CBO)photocathodes and engineered their surface point defects via rapid thermal processing(RTP)in controlled atmospheres(O_(2),N_(2),and vacuum).We found that the O_(2)-RTP treatment of np-CBO increased the charge carrier density effectively without hampering the nanoporous morphology,which was attributed to the formation of copper vacancies(VCu).Further analyses revealed that the amounts of oxygen vacancies(Vo)and Cu^(1+)were reduced simultaneously,and the relative electrochemical active surface area increased after the O_(2)-RTP treatment.Notably,the point defects(VC_(u),Cu^(1+),and Vo)regulated np-CBO achieved a superb water-splitting photocurrent density of-1.81 m A cm^(-2) under simulated sunlight illumination,which is attributed to the enhanced charge transport and transfer properties resulting from the regulated surface point defects.Finally,the reversibility of the formation of the point defects was checked by sequential RTP treatments(O_(2)-N_(2)-O_(2)-N_(2)),demonstrating the strong dependence of photocurrent response on the RTP cycles.Conclusively,the surface point defect engineering via RTP treatment in a controlled atmosphere is a rapid and facile strategy to promote charge transport and transfer properties of photoelectrodes for efficient solar water-splitting.
基金supported by the National Natural Science Foundation of China(31872904)。
文摘Wheat allergy has become a serious health threat worldwide and its prevalence has increased alarmingly in the past few years.Factors such as food matrix and food processing may alter the structure of wheat proteins,and hence affect its allergenic properties.However,few reports have focused on the influence of Chinese traditional starter fermentation on wheat allergy.In this study,5 starters from different regions of China were used for fermentation,and protein characteristics were monitored by sodium dodecyl sulfate polyacrylamide gel electropheresis,and immunoreactivity analyzed by immunoassay with allergenic serum was obtained from New Zealand white rabbits.The allergenicity of steamed and baked matrices was also evaluated.The results showed that the allergenicity of wheat dough was basically increased at the beginning and then decreased during fermentation,but specific trends depend on different starters.With the progress of fermentation,especially as pH value decreased to 3.0-4.0,the allergenicity decreased significantly.Baking and steaming can reduce the allergenicity of wheat matrix,but fermentation is not a key factor affecting the allergenic activity of proteins.Our results can provide a theoretical basis for controlling wheat allergenicity in food proces sing or producing hypoallergenic food.
基金funded by the National Natural Science Foundation of China (Grant No.32272426).
文摘There is an increasing attention on oxidative derivatives of triglycerides,a group of potential thermal processing induced food toxicants,which are formed during the thermal processing of food lipids.This review aims to summarize current knowledge about their formation mechanisms,detection approaches,and toxicology impacts.Oxidative derivatives of triglycerides are generated through the oxidation,cyclization,polymerization,and hydrolysis of triglycerides under high-temperature and abundant oxygen.The analytical techniques,including GC,HPSEC,MS,^(1)H-NMR were discussed in analyzing these components.In addition,their toxic effects on human health,including effects on the liver,intestines,cardiovascular system,immune system,and metabolism were elucidated.Information in this review could be used to improve the understanding of oxidative derivatives of triglycerides and ultimately improve academic and industrial strategies for eliminating these compounds in thermal processing food systems.
基金Foundationfor Key Youth Teachers from Hunan Province(521105237) Natural Science Foundation of HunanUniversity(521101805)
文摘The relationship between the arrangement of tungsten-halogen lamps and the uniformity of irradiance received by the wafer is discussed, and a sort of axial-symmetrical lamps-array is designed to guarantee that the irradiation on the edge is approximately the same as the one on the center of the wafer. The magnitude of temperature on the wafer vs. the power of tungsten-halogen lamps is calculated numerically.
基金funded by Jiangsu Agricultural Industry Technology System(JATS[2023]464)Mount Taishan Industrial Leading Talents(Blue Project)China Agriculture Research System(CARS-45-28).
文摘This original research integrated lipidomics and HS-SPME-GC-MS to unravel lipid-flavor interplay in channel catfish under steaming(ST)and roasting(RO)processing.1085 kinds of lipids were identified using lipidomics,and phosphatidylcholine(PC)emerged as a critical flavor precursor,showing significant downregulation(Log2FC:-0.71 to-1.40)post-processing.Lipidomics revealed thermal-driven polarization,during which medium-chain fatty acids(C_(8)-C_(10))declined,while long-chain species(C_(16)-C_(22))increased.Correlation analysis highlighted PC’s strong association with aldehydes(hexanal,nonanal),confirmed by chemical simulations where PC(C18:2/C16:0)oxidation generated key flavor compounds like hexanal,octanal,acetone,which were highly consistent with key VOCs from authentic channel catfish flesh.Dual degradation pathways were identified:(1)glycerol backbone cleavage yielding acetone and(2)linoleic acid autoxidation via radical-mediatedβ-scission,producing hexanal and trans-2-heptenal.RO intensified aldehyde formation due to higher thermal stress.Notably,1-octen-3-ol was absent in PC oxidation products,suggesting alternative enzymatic or non-lipid pathways.This work established PC as a pivotal flavor precursor and mapped its oxidation routes,offering novel insights into lipid-driven flavor chemistry in thermally processed fishery foods.
文摘Kombucha is a fermented tea beverage that has gained popularity in recent years,often being associated with potential health benefits.However,its microbiological instability introduces challenges for its commercial production and distribution.This study evaluated the effectiveness of thermal treatments on microbiological inactivation,ethanol,organic acids,and antioxidant properties across four commercial products.Thermal treatments(75℃/12 min,70℃/10 min,63℃/10 min,61℃/2 min)effectively achieved microbiological inactivation and maintained product stability.Heat-treated products maintained ethanol and acetic acid levels throughout storage,whereas untreated samples showed progressive yeast proliferation and alcohol accumula-tion.Phenolic content and antioxidant capacity were preserved post-treatment,with no consistent decline.Multivariate analysis revealed that brand-specific formulations and storage duration caused compositional variations in untreated products.These findings highlight the relevance of appropriately designed thermal processing strategies in this particular category of commercial kombucha products and provide practical guid-ance for producers seeking to ensure microbiological safety and physicochemical stability during storage.
基金supported by the National Key Research and Development Program of China(2021YFD2100200/2021YFD2100201)the Opening Project of Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs,and Sichuan Engineering and Technology Research Center of Coarse Cereal Industralization,Chengdu University(No.2023CC005).
文摘Highland barley,which is a cereal grain rich inβ-glucan,is commonly subjected to various thermal processing methods prior to consumption.Although the influence ofβ-glucan on gut microbiota has attracted considerable research interest,how thermal treatments affect its prebiotic function remains unclear.In this study,highland barley flour was processed using four thermal methods:steam heating,stir frying,film baking,and extrusion puffing,followed by the extraction of highland barleyβ-glucan(HBBG).Results revealed that extrusion-puffed HBBG exhibited the most pronounced prebiotic effects.It significantly increased the overall microbial abundance(p<0.05)and specifically enhanced the growth of several beneficial bacteria,establishing Lactobacillus as a characteristic genus.Furthermore,the extrusion puffing(EP)group showed the highest production of short-chain fatty acids(SCFAs),along with elevated abundances of pathways associated with carbohydrate and amino acid metabolism.Structurally,extrusion puffing resulted in moderate molecular weight,highβ-glycosidic bond retention,microporosity,high water-holding capacity,and low viscosity of HBBG,which collectively improving microbial accessibility.This study provides a theoretical foundation for optimizing thermal processing technologies of highland barleyβ-glucan and suggests that extrusion-puffed HBBG has potential as a novel prebiotic product.
基金This work was supported by the National Natural Science Foundation of China(81760686).
文摘With the advancement of living standards,the role of healthy diets in maintaining well-being has gained prominence.The concept of“medicinal fruits and vegetables”has attracted much research attention recently.Medicinal fruits and vegetables are rich in nutrients and high in edible value,and are also necessary for people's daily diet.In order to better exert the effect of medicinal fruits and vegetables and prolong their shelf life,this paper reviews the effects of common thermal processing methods(boiling,steaming,microwaving,hot air drying,and pasteurization)on the bioactive compounds and pharmacological activities of medicinal fruits and vegetables.It is found that different heat treatment methods have their own advantages and disadvantages,and microwave drying has greater advantages in comparison.Through the summary of the thermal processing methods of medicinal fruits and vegetables,it is expected to provide a theoretical reference for its rational utilization in the field of fruits and vegetables and the improvement of thermal processing methods.
基金supported by National Geoscience Database and Geological Survey of Iran
文摘The purpose of this study is to evaluate the Spectral Angle Mapper （SAM） classification method for determining the optimum threshold （maximum spectral angle） to unveil the hydrothermal mineral assemblages related to mineral deposits. The study area indicates good potential for Cu-Au porphyry, epithermal gold deposits and hydrothermal alteration well developed in arid and semiarid climates, which makes this region significant for Advanced Spaceborne Thermal Emission and Reflection Radiometer （ASTER） image processing analysis. Given that achieving an acceptable mineral mapping requires knowing the alteration patterns, petrochemistry and petrogenesis of the igneous rocks while considering the effect of weathering, overprinting of supergene alteration, overprinting of hypogene alteration and host rock spectral mixing, SAM classification was implemented for argillic, sericitic, propylitic, alunitization, silicification and iron oxide zones of six previously known mineral deposits： Maherabad, a Cu-Au porphyry system; Sheikhabad, an upper part of Cu-Au porphyry system; Khoonik, an Intrusion related Au system; Barmazid, a low sulfidation epithermal system; Khopik, a Cu-Au porphyry system; and Hanish, an epithermal Au system. Thus, the investigation showed that although the whole alteration zones are affected by mixing, it is also possible to produce a favorable hydrothermal mineral map by such complementary data as petrology, petrochemistry and alteration patterns.
基金supported by the National Natural Science Foundation of China(No.50671028)
文摘The true stress-true strain curves of Ti-6Al-2Zr-IMO-IV alloy with hydrogen were obtained by hot compression test. The microstructures of the alloy before and after thermo-compression were observed. The apparent activation energies of deformation were calculated for the alloy with and without hydrogen. The behavior and mechanism of deformation for hydrogenated Ti-6A1-2Zr-IMO-IV alloy at high temperature were analyzed. The relationship between hydrogenation time and hydrogen content at 800 ℃ can be expressed as the equation： CH（t）=1.2-1.2exp（-t/120）. The true stress-true strain curves of hot compression for Ti-6Al-2Zr-IMO-IV alloy with hydrogen first move down and then move up as hydrogen content increases. Appropriate hydrogen content can reduce the peak of flow stress to minimal value. The apparent activation energies of deformation of the alloy with 0.47% hydrogen content and without hydrogen were calculated as 140 kJ·mol^-1 and 390 kJ-mol^-1, respectively, at 800 ℃ and at strain rate 8.3×10^4 s^-1. The apparent activation energy of deformation increases when the strain rate enhances from 8.3×10^-4 s^-1 to 8.3×10^-2 s^-1.
基金supported by the National Natural Science Foundation of China(32060577 and 32360619)Natural Science Foundation of Jiangxi Province(20224ACB203016 and 20212BAB203034)the Open Project of China Food Flavor and Nutrition Health Innovation Center(CFC2023B-013).
文摘Acrylamide(AA)is a neurotoxin and carcinogen that formed during the thermal food processing.Conventional quantification techniques are difficult to realize on-site detection of AA.Herein,a flower-like bimetallic FeCu nanozyme(FeCuzyme)sensor and portable platform were developed for naked-eye and on-site detection of AA.The FeCuzyme was successfully prepared and exhibited flower-like structure with 3D catalytic centers.Fe/Cu atoms were considered as active center and ligand frameworks were used as cofactor,resulting in collaborative substrate-binding features and remarkably peroxidase-like activity.During the catalytic process,the 3,3′,5,5′-tetrame-thylbenzidine(TMB)oxidation can be quenched by glutathione(GSH),and then restored after thiolene Michael addition reaction between GSH and AA.Given the“on–off–on”effect for TMB oxidation and high PODlike activity,FeCuzyme sensor exhibited a wide linear relationship from 0.50 to 18.00μM(R^(2)=0.9987)and high sensitivity(LOD=0.2360μM)with high stability.The practical application of FeCuzyme sensor was successfully validated by HPLC method.Furthermore,a FeCuzyme portable platform was designed with smartphone/laptop,and which can be used for naked-eye and on-site quantitative determination of AA in real food samples.This research provides a way for rational design of a novel nanozyme-based sensing platform for AA detection.
基金National Natural Science Foundation of China(U2242203, 42305164, 42175105)Key Innovation Team of China Meteorological Administration (CMA2023ZD08)Science and Technology Research Project of Guangdong Meteorological Service (GRMC2023M31)。
文摘Precise high-temperature weather forecasts are essential, as heatwaves are increasing in frequency under the ongoing climate change. Land-surface schemes have been demonstrated to be crucial to numerical weather predictions.However, few studies have explored the impact of land surface schemes on short-range high-temperature weather forecasts via operational numerical weather prediction models. To evaluate the impact of the soil thermal process on high-temperature weather forecasts, we coupled the soil thermal process of the state-of-the-art Common Land Model(CoLM) with the South China operational numerical weather prediction model(CMA-TRAMS) and compared the coupled model with the original CMA-TRAMS, which incorporated the Simplified Model for land Surface(SMS). Contrast experiments based on two versions of CMA-TRAMS were conducted for the year 2022 when persistent extreme heatwaves were observed in Central-East China. The results are as follows:(1) Short-range high-temperature weather forecasts were sensitive to soil thermal process schemes. The original CMA-TRAMS clearly underestimated the summertime near-surface air temperature(T2m) over almost all areas of China, whereas the CoLM led to a reduction of the negative biases by approximately 0.5°C.(2) The more accurate initial soil temperatures and the deeper soil structure used in the CoLM test contributed to actual predictions of soil heat flux, soil temperature, and T2m. Nevertheless, the SMS test failed to capture upward heat transport from deeper to shallower soil layers at night due to the shallow soil structure and lower accuracy of the bottom and initial soil temperatures.(3) Higher soil temperatures resulted in increased near-surface moisture and cloud cover in the CoLM test, which led to the warmer soil and further mitigated the cold biases of T2m through reduced longwave and shortwave radiation losses at the land surface.
文摘Millet's exemplary nutritional value and ease of cultivation have attracted worldwide attention due to population growth and water shortage.Millet protein is an excellent basis for essential amino acids compared to commonly eaten staple grains .Processing methods and operating parameters have a wide role in determining the functionality of millet protein in food and non-food applications.Thermal processing leads to alteration in the functional and structural properties,including the formation of disulfide linkage and altering the secondary structure of protein.Non-thermal processing of millet proteins using techniques such as ultrasound,pulsed electric field ,high pressure,and cold plasma is an emerging area of research.The subjection of millet protein to non-thermal methods induces hydrophobic expansion,aggregation,and the creation of new bonds that enhance the structural and functional attributes of millet protein.Furthermore,millet protein can be used as raw material in isolates,hydrolysates,extracts,and additives in the food sector and may also have wide applicability in the packaging industry.Therefore,it is important to gain an understanding of the quality characteristics of millet proteins to enhance their applicability.This review provides an overview of the existing studies on the properties of millet proteins,the effects of thermal treatment,and the detailed impact of non-thermal techniques on the structure and function of millet protein.Besides,it also includes food and non-food applications of millet protein.This review will play an important role in identifying research gaps that limit the full applicability of millet protein.
文摘In this paper, we use a pulsed rapid thermal processing （RTP） approach to create an emitter layer of heterojunction solar cell. The process parameters and crystallization behaviour are studied. The structural, optical and electric properties of the crystallized films are also investigated. Both the depth of PN junction and the conductivity of the emitter layer increase with the number of RTP pulses increasing. Simulation results show that efficiencies of such solar cells can exceed 15% with a lower interface recombination rate, but the highest efficiency is 11.65% in our experiments.
基金supported by the National Key Research and Development Program of China(No.2023YFC3707004)the National Natural Science Foundation of China(Nos.22376204,22076201 and 92143201)+1 种基金the Strategic Priority Research Program of the Chinese Academy of Sciences(Nos.XDB0750400,XDB0750100 and XDB0750000)the Second Tibetan Plateau Scientific Expedition and Research Program(STEP)(No.2019 QZKK0605).
文摘Halogens are common in industrial thermal processes and can induce formation of toxic organic pollutants.Currently,the specific effects of coexisting halogens on toxic pollutant formation are unclear.In this study,we found the boosting effects of halogens on organic pollutants formation during thermal processes.In situ electron paramagnetic resonance spectroscopy was used to distinguish the organic free radical intermediates of organic pollutants during thermal processes.The pure chlorine-containing reaction system dominantly induce the formation of highly chlorinated phenoxy radicals,whereas the pure bromine-containing reaction system induce the formation of semiquinone radicals.The results provide clear evidence for the molecular mechanisms by which halogen coexistence boosts pollutants formation.Coexisting halogens made the reactions much more complex.Bromine atom radicals(Br·)can enhance the level of active chlorine atoms radicals(Cl·),then(1)facilitating highly chlorinated organic radicals and toxic pollutants formation,(2)activating polycyclic aromatic hydrocarbons molecules for subsequent ring growth and(3)accelerating oxidation reactions.Combining the identification of organic free radical intermediates and characteristics of products,detailed mechanisms of halogens on the formations of organic pollutants during thermal-related processes were clarified,which can be helpful for their efficient control in the widespread bromines and chlorines co-existence reaction system.
基金supported the Applied Basic Research Foundation of Yunnan Province(202001AT070103 and 202201AW070017)the Yunnan Province-City Integration Project(202302AN360002)+1 种基金the Yunnan Ten Thousand People’s Plan for Young Top Talents Project(YNWR-QNBJ-2018-378 and YNWR-QNBJ-2020-131)the Yunnan Innovation Team of Food and Drug Homologous Functional Food(202305AS350025).
文摘Thermal processing significantly impacts the quality and characteristics of shrimp meat.In this study,we employed essential physicochemical composition determination,texture analysis,sensory evaluation,an electronic tongue assay,and UHPLC-Q Exactive-MS/MS metabolomics to investigate changes in the edible quality and metabolites of the meat of Metapenaeus ensis meat subjected to different thermal processing procedures(air frying,boiling,frying,drying).A total of 79 key differentially abundant metabolites affecting the eating quality of shrimp were identified.The different metabolites were significantly correlated with the color,meat quality,pH value,and nutritional components of the shrimp(p<0.05).The primary metabolites affecting shrimp flavour were AMP,D-pyroglutamic acid,succinic acid,and benzoic acid.The flavour richness and sensory evaluation scores of shrimp e-tongues subjected to air frying were the highest.Purines and heterocyclic amines produced in the boiling treatment group are the least harmful and healthiest heat treatment methods.Drying treatment is the most nutritious heat treatment method for ensuring flavour.This study clarified the molecular mechanism of the quality change in shrimp meat after heat treatment.This study provides a theoretical basis for optimizing and selecting Metapenaeus ensis processing technology.
基金This work was supported by the Science&Technology Research Project in Henan Province of China(No.212102311052)the National Key Research and Development Program of China(No.2016YFB0901405)the National Natural Science Foundation of China(No.61473265).
文摘This paper focuscs on the recent progress in the adoption of active disturbance rejection control(ADRC)in thermal pro-cesses as a viable alternative to proportional-_integral-derivative(PID),especially in coa-fired power plants.The profound interpretation of this paradigm shift,with backward compatibility,is discussed in detail.A few fundamental issues associated with ADRC's applications in thermal processes are discussed,such as implementation,tuning,and the structural changes.Examples and case studies are presented,encompassing coal-fired power plants,gas turbines and nuclear power plants,as well as highlighting results of field applications.Also discussed are future research opportunities brought by ADRC's entry as the baseline control technology in thermal processes.
基金the National Natural Science Foundation of China(52074114)the Hunan Provincial Innovation Foundation for Post graduate(CX20190314)。
文摘The precipitation evolutions of Mg-Al-Zn alloys play essential roles in their mechanical properties,corrosion performance,formability,plastic deformation mechanisms and texture development.In the present work,the precipitation evolutions of AZ80 magnesium alloy during both non-isothermal and isothermal processes were unraveled by utilizing in situ electrical resistivity monitoring,hardness testing,differential scanning calorimetry and microstructural characterization.The results showed that discontinuous precipitation(DP)and continuous precipitation(CP)occurred competitively during non-isothermal and isothermal processes.The precipitation of dominantβ-Mg17 Al12 phase during non-isothermal processes was highly dependent on the thermal history.During isothermal processes,the precipitation behavior of AZ80 magnesium alloy could be considered as the functions of holding temperature and time.At lower temperatures,massive DP and CP were gradually formed to equally strengthen the alloy.At higher temperatures,the Ostwald coarsening was characterized in the later stages and indicated to slightly soften the alloy.Isothermal time-temperature-precipitation curves and quantitative precipitate evolution were estimated to unravel precipitation characteristics and their strengthening functions.
文摘Potential engineering applications of magnesium(Mg)and Mg-based alloys,as the lightest structural metal,have made them a popular subject of study.However,the inferior corrosion and wear characteristics significantly limit their application range.It is widely recognized that surface treatment is the most commonly utilized technique for remarkably improving a substrate’s surface characteristics.Numerous methods have been introduced for the surface treatment of Mg and Mg-based alloys to improve their corrosion behavior and tribological performance.Among these,thermal spray(TS)technology provides several methods for deposition of various functional metallic,ceramic,cermet,or other coatings tailored to particular conditions.Recent researches have shown the tremendous potential for thermal spray coated Mg alloys for biomedical and industrial applications.In this context,the cold spray(CS)method,as a comparatively new TS coating technique,can generate the coating layer using kinetic energy rather than combined thermal and kinetic energies,like the high-velocity oxy-fuel(HVOF)spray method.Moreover,the CS process,as a revolutionary method,is able to repair and refurbish with a faster turnaround time;it also provides solutions that do not require dealing with the thermal stresses that are part of the other repair processes,such as welding or other TS processes using a high-temperature flame.In this review paper,the recently designed coatings that are specifically applied to Mg alloys(primarily for industrial applications)employing various coating processes are reviewed.Because of the increased utilization of CS technology for both 3D printed(additively manufactured)coatings and repair of structurally critical components,the most recent CS methods for the surface treatment,repair,and refurbishment of Mg alloys as well as their benefits and restrictions are then discussed and reviewed in detail.Lastly,the prospects of this field of study are briefly discussed,along with a summary of the presented work.
