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A tip-tilt-piston electrothermal micromirror array with integrated position sensors 被引量:1
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作者 Anrun Ren Yingtao Ding +4 位作者 Hengzhang Yang Qiangqiang Liu Teng Pan Ziyue Zhang Huikai Xie 《Microsystems & Nanoengineering》 2025年第2期229-241,共13页
A tip-tilt-piston 3×3 electrothermal micromirror array(MMA)integrated with temperature field-based position sensors is designed and fabricated in this work.The size of the individual octagonal mirror plates is as... A tip-tilt-piston 3×3 electrothermal micromirror array(MMA)integrated with temperature field-based position sensors is designed and fabricated in this work.The size of the individual octagonal mirror plates is as large as 1.6 mm×1.6 mm.Thermal isolation structures are embedded to reduce the thermal coupling among the micromirror units.Results show that each micromirror unit has a piston scan range of 218μm and a tip-tilt optical scan angle of 21°at only 5 Vdc.The micromirrors also exhibit good dynamic performance with a rise time of 51.2 ms and a fall time of 53.6 ms.Moreover,the on-chip position sensors are proven to be capable for covering the full-range movement of the mirror plate,with the measured sensitivities of 1.5 mV/μm and 8.8 mV/°in piston sensing and tip-tilt sensing,respectively.Furthermore,the thermal crosstalk in an operating MMA has been experimentally studied.The measured results are promising thanks to the embedded thermal isolation structures. 展开更多
关键词 isolation structures octagonal mirror plates micromirror unit thermal crosstalk thermal isolation position sensors dynamic performance electrothermal micromirror array
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Modeling of Thermal Properties of Thermal Insulation Layered with Transparent,Opaque and Reflective Film 被引量:4
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作者 GRABOWSKA Beata KASPERSKI Jacek 《Journal of Thermal Science》 SCIE EI CAS CSCD 2018年第5期463-469,共7页
The popular and effective food preservation technology based on refrigeration is not sufficient for high-quality products while undergoing logistic operations(transport and retail). One of the basic factors that affec... The popular and effective food preservation technology based on refrigeration is not sufficient for high-quality products while undergoing logistic operations(transport and retail). One of the basic factors that affects the quality of chilled and frozen food products during storage and transport is packaging. A protective function of packaging strongly depends on the material used and its composition. There are different kinds of thermal insulation used for food packaging. One of them, proposed by the authors is a multilayer structure of insulation made of rectangular air cells. The insulation can be prepared by means of plastic film featuring various properties. The paper presents how to improve an effective material designed for food freezing and transport aiming to enhance its thermal resistance through the application of different transparency, reflectivity and emissivity of the film. Mathematical model based on heat exchange equations, including conduction, convection and radiation throughout a number of parallel internal sheets of film of multilayer structures was proposed. Thermal properties depending on different transparency, reflectivity and emissivity of the film were analyzed. The model was verified experimentally showing its compatibility and obtaining a significant influence of thermal resistance according to the type of film used to make air structures, the number and thickness of its layers as well as the gaps between internal folds. For multi-layer insulation designed for the insulation of packed frozen food in the shape of a rectangle, it was recommended to apply film transmittance as small as possible for the internal parts of the structure. 展开更多
关键词 frozen food heat transfer transparency reflectance thermal isolation food package
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