[ Objective ] This study aimed to confirm the roles of cell wall degrading enzymes （CWDEs） produced by Botryodiplodia theobromae Pat. in the infec- tion of mango fruits. [ Method] Change of activities of five types ...[ Objective ] This study aimed to confirm the roles of cell wall degrading enzymes （CWDEs） produced by Botryodiplodia theobromae Pat. in the infec- tion of mango fruits. [ Method] Change of activities of five types of CWDEs produced by B. theobromae Pat. were studied under both in vitro culture and inocula- tion conditions, along with the pathogenicity and the ability of producing CWDEs of four post-harvest fangal pathogens（B, theobromae Pat. , Colletotrichum gloeos- porioides Penz. , Phomopsis mangiferae Ahmad and Dothiorella dominicana Pet. et Cif. ） which cause stem-end rot of mangoes. [ Result] B. theobromae Pat. was a- ble to produce polygalacturonase（PG）, pectinmethylgalacturonase（PMG）, polygalacturonic acid trans-eliminase （PGTE）, pectin methyltrans-eliminase （PMTE） and cellulase （ Cx. ） under both in vitro culture and inoculation conditions, of which activities of PG, Cx and PMG were significantly higher in than that in either PGTE or PMTE. Among three primary CWDEs, the peak of activities of PG and Cx appeared earlier and that of PMG occured later. The pathogenicity of B. theo- bromae Pat. was significantly higher than that of any other three pathogens; it is the same with the abilities of producing pectinase. [ Conclusion] This paper pro- vides theoretical bases for further exploring the mechanism of host-pathogen interaction and decreasing the post-harvest loss of mango fruits.展开更多
The study focuses on the filling of pods from ten cacao clones originating from French Guiana in Côte d’Ivoire. Two reference clones (IFC5 and NA32) were used as controls. The parameters studied include the numb...The study focuses on the filling of pods from ten cacao clones originating from French Guiana in Côte d’Ivoire. Two reference clones (IFC5 and NA32) were used as controls. The parameters studied include the number of ovules per ovary, the average number of beans per pod, the fresh bean weight, and the pod index. The aim was to evaluate the genetic variability and agronomic performance of these clones under natural pollination conditions. The results show significant genetic variability between the clones for all traits studied. The IFC5 clone, known for its excellent pod filling, exhibited the highest apparent fertility (0.91), while the GU183/A clone had the lowest filling (0.47). Three types of distributions of the number of beans per pod were identified: a right-skewed unimodal distribution, characteristic of well-filled clones;a left-skewed unimodal distribution, associated with poorly filled clones;and an intermediate bimodal distribution. These differences could be related to pollination compatibility and the availability of compatible pollen. Regarding the fresh bean weight and pod index, the GU183/A clone stood out with the heaviest beans (3.27 g) but had a high pod index (49.58), indicating relatively low productivity. None of the Guyanese clones achieved the filling level of the IFC5 clone, although some surpassed the NA32 control. This study highlights the importance of apparent fertility and the number of beans per pod as essential criteria for cacao genetic improvement programs. The authors recommend extending research to a larger number of Guyanese clones and exploring complementary traits, such as the influence of pollination type and intergroup compatibility.展开更多
For the control of stem rot in Dendrobium officinale, symptoms were observed and the pathogen was isolated and identified from April 2013 to August 2015. The pathogen only infected the stem of D. officinale, resulting...For the control of stem rot in Dendrobium officinale, symptoms were observed and the pathogen was isolated and identified from April 2013 to August 2015. The pathogen only infected the stem of D. officinale, resulting in death of stem above the lesion. Strain TP-1 accounted for 65.7% of isolated colonies. After inoculation of TP-1 for 14 d, water-soaked necrotic lesions about 3 mm in diameter were observed, which were similar to natural infections, and the original strain was obtained after re-isolation. Morphology and sequencing identification confirmed that TP-1 was Lasiodiplodia theobromae. This is the first report of stem rot in D. officinale caused by L. theobromae in China.展开更多
The effect of agricultural practices on soil organic nitrogen （N） fractions in a cocoa plantation has not been much revealed till now. Despite the fact that soil organic N has been long admitted for its importance t...The effect of agricultural practices on soil organic nitrogen （N） fractions in a cocoa plantation has not been much revealed till now. Despite the fact that soil organic N has been long admitted for its importance to maintain soil fertility. Presented field experiment was conducted in Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute （ICCRI）, Jember, East Java, Indonesia, to investigate the effect of cocoa farm management, namely fertilization, weeding and soil tillage on the content of soil organic N fractions. The design of experiment was arranged in a split-split plot with two levels of weeding as main plots, two levels of soil tillage as subplot and three different fertilizer treatments as sub-sub plot. The analysis of soil N including total N and soil organic N fractions, namely, total hydrolized N, ammonium N, amino sugar N and amino acid N, were performed. The result showed that the effect of fertilization treatment was significant to the content of total N, ammonium N, amino sugar N and amino acid N. No-tillage treatment resulted in total N and amino sugar-N content increasing by 8% and 24%, respectively, over tillage treatment. Slashing treatment caused increase of the total N by 3% from herbicide treatment, whilst decrease of ammonium N and amino sugar N by 7% and 24%, respectively.展开更多
Cacao is a tree crop of high economic importance and the subject of several studies aiming the genetic improvement of the species with the incorporation of characteristics that are agronomically important to create su...Cacao is a tree crop of high economic importance and the subject of several studies aiming the genetic improvement of the species with the incorporation of characteristics that are agronomically important to create superior genotypes. In this context, this study aimed to characterize 22 genotypes of cacao for sexual compatibility, which is a trait that is strongly associated with yield. Additionally, we identify genotypes incompatible with clone TSH-1188 through controlled intercrosses, due to the great importance of this clone in cocoa breeding. Fifteen genotypes were characterized as self-incompatible and other seven as self-compatible, considering the retention index (20%) of self-pollinated flowers. Nine genotypes were characterized for the first time: CCN-16, COCA-3310, COCA-3370/5, EB-1017, IMC-119, IMC-97, LCTEEN-37A, NA-45, and UF-612. Cacao genotypes showed flower retention index ranging from 0.0% to 55.1% after 15 days of self-pollinations. The number of retained flowers varied after self-pollination of cacao genotypes at 1, 5 and 15 days after pollination. CCN-51, Catongo, CCN-10 and P-4B, were the genotypes with minor losses of flowers after 15 days of pollination, while IMC-119 and TSH-516 had 100% of loss of flowers between 1 and 5 days after pollination. Moreover, the flower retention index 15 days after cross-pollination with TSH-1188 ranged from 0.0% to 87.5% among the tested genotypes. The results of cross-pollinations identified two genotypes that are incompatibles, EB-1017 and IMC-119. This result is important for future allelic studies of incompatibility in cacao, because it might indicate that these genotypes share the same self-incompatibility allele(s). We conclude, therefore, that this study enable the characterization of this working collection of cocoa germplasm for sexual compatibility and this information is important for subsequent crosses between cacao genotypes.展开更多
Changes in total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of pulp pre-conditioned cocoa （Theobroma cacao） beans were investigated using standard analytical methods. Incr...Changes in total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of pulp pre-conditioned cocoa （Theobroma cacao） beans were investigated using standard analytical methods. Increasing pod storage, fermentation and drying led to variable reductions in total polyphenols, O-diphenols and anthocyanins content of the beans. The rates of reduction were however more pronounced during fermentation than pod storage and drying. Storage of cocoa pods between 3-7 days with 6 and 7 days of fermentation and drying respectively retained 85%-90% of the total polyphenol and O-diphenols of the cocoa beans. Similarly, anthocyanin content of beans from the 10 days of pod storage decreased by 70% in the sixth day of fermentation. Pod storage decreased the anthocyanin content at all periods of fermentation. These suggest that the post-harvest treatments of pod storage, fermentation and drying all results in variable reductions in polyphenolic content （total polyphenols and O-diphenols） and anthocyanins content of cocoa beans.展开更多
Hair coloring is widely used by women and men either to change their natural hair color or to delay the onset of gray hair. Oxidative dyes may damage the hair, since chemical and physical procedures are involved to al...Hair coloring is widely used by women and men either to change their natural hair color or to delay the onset of gray hair. Oxidative dyes may damage the hair, since chemical and physical procedures are involved to alter the structure hair and consequently, alterations in its mechanical and of surface properties. One benefit of hair conditioners is to prevent flyaway hair, make the hair “shine”, and protect the hair from further damage. In this research we analyzed the hair protective effect conditioner agents Argania spinosa kernel oil and/or Theobroma grandiflorum seed butter in hair care on Caucasian hair post treatment with hair dye. The hairs were submitted by quantifying protein loss. The samples were classified as: hair untreated (I);hair treated with a commercial oxidative ultra-blond hair dye (II);hair post treatment II and F1: Base hair care formulation (III), hair post treatment II and F2: Base hair care formulation containing 1.0% (w/w) Argania spinosa kernel oil (IV), hair post treatment II and F3: Base hair care formulation containing 1.0% (w/w) Theobroma grandiflorum seed butter (V) and hair post treatment II and F4: Base hair care formulation containing 0.5% (w/w) Argania spinosa kernel oil and 0.5% (w/w) Theobroma grandiflorum seed butter (VI). For the protein loss, the results were: IIA = IIIA > IB = IVB = VB = VIB. Results classified with different letters present statistically significant differents, for α = 5, p ≤ 0.05, n = 6. Based on the results, the incorporation of conditioners agents Argania spinosa kernel oil and/or Theobroma grandiflorum seed butter in base hair care formulation applied in Caucasian hair post treatment with hair dye decreased the damage caused to hair by the coloring process.展开更多
The authors investigated the plant species used for charcoal production and their sources and the willingness of the producers to plant charcoal-making species. Furthermore, the authors indirectly determined the invol...The authors investigated the plant species used for charcoal production and their sources and the willingness of the producers to plant charcoal-making species. Furthermore, the authors indirectly determined the involvement of farmers in charcoal production in Atwima Mponua District of Ghana. A total of 120 producers were interviewed and simple ranking was used for the analysis. Twenty-three plant species were used with the first, second, third and fourth which were Celtis mildbraediL Cylicodiscus gabunensis, Margaritoria discoides and Amphimas pterocarpoides respectively. However, the Amphimas pterocarpoides was not among the traditional charcoal-producing species. The wood used came from seven different sources. None of the charcoal producers had a plantation of charcoal-producing species. Only 13 % of the producers were willing to plant, 87% of them who were not willing to plant indicated that they would leave charcoal production if the resource got finished. The 120 charcoal producers were made up roughly of 56% males, and 44% females and in which 69.2% of them were farmers.展开更多
Preliminary research results indicated that the stomata is one important trait that can be used as an indicator of resistance to vascular streak dieback （VSD） disease. The influence of genotype and environment on th...Preliminary research results indicated that the stomata is one important trait that can be used as an indicator of resistance to vascular streak dieback （VSD） disease. The influence of genotype and environment on the stomatal characters is expected to provide information for specificlocations （habitats） suitable for planting cocoa in particular to avoid VSD attack. The research was conducted at KendengLembu, PTPNXII, East Java. Experimental design used a splitplot design testing： location （altitude） and genotype factors. The location factors, distinguished on the basis of the altitude, were labelled highlands and lowlands. The genotype factors consisted of three clones with different levels of resistance to VSD diseases： PA 191 （tolerant）, BL 703 and GC 29 （susceptible）. The cocoa clones observed were top grafted onto locally available rootstock seedling and planted in 2006-2007. The maintenance of the plants was conducted in accordance with the standards of cocoa cultivation in the PTPN XII. Parameters measured were leaf stomata traits at different positions of the leaf （tip, middle and base）. Characters observed were the number of stomata, opening width of stomata, and diameter of the stomata. The results of the research showed that PA 191 in the lowlands had the lowest number, diameter and opening width of stomata. In contrast, GC 29 in the lowlands showed the highest number of stomata PA 191 and BL 703 in the highlands had a number, diameter and openings width of stomata that was relatively low compared with GC 29. However, the characters of the stomata （number, diameter and openings width of stomata） of the three genotypes in the highland showed a smaller value in each case than in the lowlands. The severity level of VSD attack was greater in the lowlands than in the highlands and PA 191 showed the lowest level of VSD attack at both altitudes.展开更多
This study aims to investigate the abundance of AMF according to soil properties and altitudes in different cacao plantations of Cameroon. Physico-chemical analyses were made on soil samples collected from three agro-...This study aims to investigate the abundance of AMF according to soil properties and altitudes in different cacao plantations of Cameroon. Physico-chemical analyses were made on soil samples collected from three agro-ecological zones. Soil samples were also used to evaluate directly the AMF abundance following the various altitudes and after trapping by sorghum plant. The results showed that soil properties, AMF spore abundances and colonization fluctuated significantly at different altitudes. The most represented texture was sandy loam. The bimodal zone presented a homogeneous texture (sandy loam) in all its localities. Cacao soil chemical characteristics showed that, the highest nitrogen rate (0.47%;p 0.05, Scott-Knott test) was recorded at Melong in a monomodal zone while Tonga in the Western highlands displayed the lowest rate (0.13%). Soil P concentration was significantly high in monomodal zones (Mbanga and Melong). Soil pH level indicated that the soil from Tonga in the Western highlands was neutral (pH = 6.67), and soils of other localities under study were acidic with the lowest (4.75) pH level recorded at Melong in a monomodal zone. In soil samples, the highest spore density (1.03 spores/g soil) was observed at Ntui in Bimodal zone, while the lowest spore density (0.26 spores/g soil) was observed at Bafang in the Western highlands. Root colonization showed that the sample from Bokito in a bimodal zone displayed the best frequency of mycorrhization (86.11%) while the sample from Bafang in the Western highlands recorded the lowest (27.11%). The PCA analysis highlighted that available phosphorus, pH and altitude all strongly correlated with AMF root colonization ability and can be used as a predictor of AMF colonization ability in cacao rhizosphere.展开更多
基金Supported by the Special Fund for Agro-scientific Research(3-44-2)the Special Fund for Basic Research of Central Universities in the Public Interest,China(N0.2009hzs1J011,NO.2011hzs1J027,NO.2011hzs1J004)
文摘[ Objective ] This study aimed to confirm the roles of cell wall degrading enzymes （CWDEs） produced by Botryodiplodia theobromae Pat. in the infec- tion of mango fruits. [ Method] Change of activities of five types of CWDEs produced by B. theobromae Pat. were studied under both in vitro culture and inocula- tion conditions, along with the pathogenicity and the ability of producing CWDEs of four post-harvest fangal pathogens（B, theobromae Pat. , Colletotrichum gloeos- porioides Penz. , Phomopsis mangiferae Ahmad and Dothiorella dominicana Pet. et Cif. ） which cause stem-end rot of mangoes. [ Result] B. theobromae Pat. was a- ble to produce polygalacturonase（PG）, pectinmethylgalacturonase（PMG）, polygalacturonic acid trans-eliminase （PGTE）, pectin methyltrans-eliminase （PMTE） and cellulase （ Cx. ） under both in vitro culture and inoculation conditions, of which activities of PG, Cx and PMG were significantly higher in than that in either PGTE or PMTE. Among three primary CWDEs, the peak of activities of PG and Cx appeared earlier and that of PMG occured later. The pathogenicity of B. theo- bromae Pat. was significantly higher than that of any other three pathogens; it is the same with the abilities of producing pectinase. [ Conclusion] This paper pro- vides theoretical bases for further exploring the mechanism of host-pathogen interaction and decreasing the post-harvest loss of mango fruits.
文摘The study focuses on the filling of pods from ten cacao clones originating from French Guiana in Côte d’Ivoire. Two reference clones (IFC5 and NA32) were used as controls. The parameters studied include the number of ovules per ovary, the average number of beans per pod, the fresh bean weight, and the pod index. The aim was to evaluate the genetic variability and agronomic performance of these clones under natural pollination conditions. The results show significant genetic variability between the clones for all traits studied. The IFC5 clone, known for its excellent pod filling, exhibited the highest apparent fertility (0.91), while the GU183/A clone had the lowest filling (0.47). Three types of distributions of the number of beans per pod were identified: a right-skewed unimodal distribution, characteristic of well-filled clones;a left-skewed unimodal distribution, associated with poorly filled clones;and an intermediate bimodal distribution. These differences could be related to pollination compatibility and the availability of compatible pollen. Regarding the fresh bean weight and pod index, the GU183/A clone stood out with the heaviest beans (3.27 g) but had a high pod index (49.58), indicating relatively low productivity. None of the Guyanese clones achieved the filling level of the IFC5 clone, although some surpassed the NA32 control. This study highlights the importance of apparent fertility and the number of beans per pod as essential criteria for cacao genetic improvement programs. The authors recommend extending research to a larger number of Guyanese clones and exploring complementary traits, such as the influence of pollination type and intergroup compatibility.
基金Supported by First Phase Project for Brand Construction Engineering at Colleges and Universities in Jiangsu Province(PPZY2015A082)
文摘For the control of stem rot in Dendrobium officinale, symptoms were observed and the pathogen was isolated and identified from April 2013 to August 2015. The pathogen only infected the stem of D. officinale, resulting in death of stem above the lesion. Strain TP-1 accounted for 65.7% of isolated colonies. After inoculation of TP-1 for 14 d, water-soaked necrotic lesions about 3 mm in diameter were observed, which were similar to natural infections, and the original strain was obtained after re-isolation. Morphology and sequencing identification confirmed that TP-1 was Lasiodiplodia theobromae. This is the first report of stem rot in D. officinale caused by L. theobromae in China.
文摘The effect of agricultural practices on soil organic nitrogen （N） fractions in a cocoa plantation has not been much revealed till now. Despite the fact that soil organic N has been long admitted for its importance to maintain soil fertility. Presented field experiment was conducted in Kaliwining Experimental Station, Indonesian Coffee and Cocoa Research Institute （ICCRI）, Jember, East Java, Indonesia, to investigate the effect of cocoa farm management, namely fertilization, weeding and soil tillage on the content of soil organic N fractions. The design of experiment was arranged in a split-split plot with two levels of weeding as main plots, two levels of soil tillage as subplot and three different fertilizer treatments as sub-sub plot. The analysis of soil N including total N and soil organic N fractions, namely, total hydrolized N, ammonium N, amino sugar N and amino acid N, were performed. The result showed that the effect of fertilization treatment was significant to the content of total N, ammonium N, amino sugar N and amino acid N. No-tillage treatment resulted in total N and amino sugar-N content increasing by 8% and 24%, respectively, over tillage treatment. Slashing treatment caused increase of the total N by 3% from herbicide treatment, whilst decrease of ammonium N and amino sugar N by 7% and 24%, respectively.
文摘Cacao is a tree crop of high economic importance and the subject of several studies aiming the genetic improvement of the species with the incorporation of characteristics that are agronomically important to create superior genotypes. In this context, this study aimed to characterize 22 genotypes of cacao for sexual compatibility, which is a trait that is strongly associated with yield. Additionally, we identify genotypes incompatible with clone TSH-1188 through controlled intercrosses, due to the great importance of this clone in cocoa breeding. Fifteen genotypes were characterized as self-incompatible and other seven as self-compatible, considering the retention index (20%) of self-pollinated flowers. Nine genotypes were characterized for the first time: CCN-16, COCA-3310, COCA-3370/5, EB-1017, IMC-119, IMC-97, LCTEEN-37A, NA-45, and UF-612. Cacao genotypes showed flower retention index ranging from 0.0% to 55.1% after 15 days of self-pollinations. The number of retained flowers varied after self-pollination of cacao genotypes at 1, 5 and 15 days after pollination. CCN-51, Catongo, CCN-10 and P-4B, were the genotypes with minor losses of flowers after 15 days of pollination, while IMC-119 and TSH-516 had 100% of loss of flowers between 1 and 5 days after pollination. Moreover, the flower retention index 15 days after cross-pollination with TSH-1188 ranged from 0.0% to 87.5% among the tested genotypes. The results of cross-pollinations identified two genotypes that are incompatibles, EB-1017 and IMC-119. This result is important for future allelic studies of incompatibility in cacao, because it might indicate that these genotypes share the same self-incompatibility allele(s). We conclude, therefore, that this study enable the characterization of this working collection of cocoa germplasm for sexual compatibility and this information is important for subsequent crosses between cacao genotypes.
文摘Changes in total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of pulp pre-conditioned cocoa （Theobroma cacao） beans were investigated using standard analytical methods. Increasing pod storage, fermentation and drying led to variable reductions in total polyphenols, O-diphenols and anthocyanins content of the beans. The rates of reduction were however more pronounced during fermentation than pod storage and drying. Storage of cocoa pods between 3-7 days with 6 and 7 days of fermentation and drying respectively retained 85%-90% of the total polyphenol and O-diphenols of the cocoa beans. Similarly, anthocyanin content of beans from the 10 days of pod storage decreased by 70% in the sixth day of fermentation. Pod storage decreased the anthocyanin content at all periods of fermentation. These suggest that the post-harvest treatments of pod storage, fermentation and drying all results in variable reductions in polyphenolic content （total polyphenols and O-diphenols） and anthocyanins content of cocoa beans.
文摘Hair coloring is widely used by women and men either to change their natural hair color or to delay the onset of gray hair. Oxidative dyes may damage the hair, since chemical and physical procedures are involved to alter the structure hair and consequently, alterations in its mechanical and of surface properties. One benefit of hair conditioners is to prevent flyaway hair, make the hair “shine”, and protect the hair from further damage. In this research we analyzed the hair protective effect conditioner agents Argania spinosa kernel oil and/or Theobroma grandiflorum seed butter in hair care on Caucasian hair post treatment with hair dye. The hairs were submitted by quantifying protein loss. The samples were classified as: hair untreated (I);hair treated with a commercial oxidative ultra-blond hair dye (II);hair post treatment II and F1: Base hair care formulation (III), hair post treatment II and F2: Base hair care formulation containing 1.0% (w/w) Argania spinosa kernel oil (IV), hair post treatment II and F3: Base hair care formulation containing 1.0% (w/w) Theobroma grandiflorum seed butter (V) and hair post treatment II and F4: Base hair care formulation containing 0.5% (w/w) Argania spinosa kernel oil and 0.5% (w/w) Theobroma grandiflorum seed butter (VI). For the protein loss, the results were: IIA = IIIA > IB = IVB = VB = VIB. Results classified with different letters present statistically significant differents, for α = 5, p ≤ 0.05, n = 6. Based on the results, the incorporation of conditioners agents Argania spinosa kernel oil and/or Theobroma grandiflorum seed butter in base hair care formulation applied in Caucasian hair post treatment with hair dye decreased the damage caused to hair by the coloring process.
文摘The authors investigated the plant species used for charcoal production and their sources and the willingness of the producers to plant charcoal-making species. Furthermore, the authors indirectly determined the involvement of farmers in charcoal production in Atwima Mponua District of Ghana. A total of 120 producers were interviewed and simple ranking was used for the analysis. Twenty-three plant species were used with the first, second, third and fourth which were Celtis mildbraediL Cylicodiscus gabunensis, Margaritoria discoides and Amphimas pterocarpoides respectively. However, the Amphimas pterocarpoides was not among the traditional charcoal-producing species. The wood used came from seven different sources. None of the charcoal producers had a plantation of charcoal-producing species. Only 13 % of the producers were willing to plant, 87% of them who were not willing to plant indicated that they would leave charcoal production if the resource got finished. The 120 charcoal producers were made up roughly of 56% males, and 44% females and in which 69.2% of them were farmers.
文摘Preliminary research results indicated that the stomata is one important trait that can be used as an indicator of resistance to vascular streak dieback （VSD） disease. The influence of genotype and environment on the stomatal characters is expected to provide information for specificlocations （habitats） suitable for planting cocoa in particular to avoid VSD attack. The research was conducted at KendengLembu, PTPNXII, East Java. Experimental design used a splitplot design testing： location （altitude） and genotype factors. The location factors, distinguished on the basis of the altitude, were labelled highlands and lowlands. The genotype factors consisted of three clones with different levels of resistance to VSD diseases： PA 191 （tolerant）, BL 703 and GC 29 （susceptible）. The cocoa clones observed were top grafted onto locally available rootstock seedling and planted in 2006-2007. The maintenance of the plants was conducted in accordance with the standards of cocoa cultivation in the PTPN XII. Parameters measured were leaf stomata traits at different positions of the leaf （tip, middle and base）. Characters observed were the number of stomata, opening width of stomata, and diameter of the stomata. The results of the research showed that PA 191 in the lowlands had the lowest number, diameter and opening width of stomata. In contrast, GC 29 in the lowlands showed the highest number of stomata PA 191 and BL 703 in the highlands had a number, diameter and openings width of stomata that was relatively low compared with GC 29. However, the characters of the stomata （number, diameter and openings width of stomata） of the three genotypes in the highland showed a smaller value in each case than in the lowlands. The severity level of VSD attack was greater in the lowlands than in the highlands and PA 191 showed the lowest level of VSD attack at both altitudes.
文摘This study aims to investigate the abundance of AMF according to soil properties and altitudes in different cacao plantations of Cameroon. Physico-chemical analyses were made on soil samples collected from three agro-ecological zones. Soil samples were also used to evaluate directly the AMF abundance following the various altitudes and after trapping by sorghum plant. The results showed that soil properties, AMF spore abundances and colonization fluctuated significantly at different altitudes. The most represented texture was sandy loam. The bimodal zone presented a homogeneous texture (sandy loam) in all its localities. Cacao soil chemical characteristics showed that, the highest nitrogen rate (0.47%;p 0.05, Scott-Knott test) was recorded at Melong in a monomodal zone while Tonga in the Western highlands displayed the lowest rate (0.13%). Soil P concentration was significantly high in monomodal zones (Mbanga and Melong). Soil pH level indicated that the soil from Tonga in the Western highlands was neutral (pH = 6.67), and soils of other localities under study were acidic with the lowest (4.75) pH level recorded at Melong in a monomodal zone. In soil samples, the highest spore density (1.03 spores/g soil) was observed at Ntui in Bimodal zone, while the lowest spore density (0.26 spores/g soil) was observed at Bafang in the Western highlands. Root colonization showed that the sample from Bokito in a bimodal zone displayed the best frequency of mycorrhization (86.11%) while the sample from Bafang in the Western highlands recorded the lowest (27.11%). The PCA analysis highlighted that available phosphorus, pH and altitude all strongly correlated with AMF root colonization ability and can be used as a predictor of AMF colonization ability in cacao rhizosphere.
